How To Cook Yummy Paksiw Na Pata

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Yummy Kitchen

Yummy Kitchen

Күн бұрын

Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious Filipino dish that is best eaten with warm white rice.
#paksiw #paksiwnapata #paksiwnapata
Written Recipe at yummykitchentv...
INGREDIENTS
1 kilo pork pata front
¼ cup soy sauce
½ cup vinegar
½ cup brown sugar
a bunch of banana blossoms
3 pieces bay leaves
1 thumb-sized ginger (sliced)
1 medium-sized onion (sliced)
1 tablespoon peppercorns
2 cups of water
salt to taste
oil
Directions
Heat 5 to 6 cups of water in a pot. Add the ginger and the pata pieces. Cover the pan and let this boil for 10 minutes.
Remove the pata from the pot and discard the liquid.
Heat some oil on the same pot. Add the onions and garlic and then sauté for a few minutes. Add the pata pieces and stir a bit.
Add the bay leaves, peppercorns, soy sauce and stir a bit. Let this cook for a minute.
Add the water and cover the pan. Let it cook for 45 minutes or until the meat is tender.
Add the brown sugar and banana blossoms. Stir a bit. Season with salt and pepper.
Add the vinegar (do not stir). Let this simmer for 10 minutes.
Transfer the paksiw na pata to a serving dish and serve with hot steaming rice. Enjoy!

Пікірлер: 12
@SANFACAL
@SANFACAL Жыл бұрын
Wow sarap po, thanks for sharing,pa shout out po
@Auntiefranzvlog6781
@Auntiefranzvlog6781 Жыл бұрын
Wow yummy full support po pa shout out God bless you po.
@viktoriahuge3076
@viktoriahuge3076 Жыл бұрын
Parang ang dali lang lutuin 😊
@marareyes1956
@marareyes1956 Жыл бұрын
Once in a while, yes it is yummy to eat this dish
@meriamaguilar7971
@meriamaguilar7971 Жыл бұрын
Thank you for sharing this
@meriamaguilar7971
@meriamaguilar7971 Жыл бұрын
Wow Yummy
@vhier.canonse9260
@vhier.canonse9260 Жыл бұрын
Wow yummy😋😋😋😋
@joneslo5572
@joneslo5572 3 ай бұрын
What's the difference between paksiw and adobo, except for the addition of banana blossoms ?
@aesthetictata5566
@aesthetictata5566 Жыл бұрын
Sakto may pata ko sa ref haha..
@cirilacordillo9815
@cirilacordillo9815 Жыл бұрын
A slice for me please ❤❤❤
@alvingalvez1275
@alvingalvez1275 Жыл бұрын
😮
@felicidadgerodiaz7951
@felicidadgerodiaz7951 20 күн бұрын
Very slow pacing
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