Shogo Momo - Tibetan Potato "Dumpling" Recipe

[@dawadekang6789]

Very nice n yummy yummy 😋🙏🏻🙏🏻🙏🏻

[@tsultrimgyatso8652]

Thank you. I admire not only great cooking skill of your’s but also your beautiful pure smooth Tibetan dialect,

[@bhuwantuladhar2055]

i will try this saturday this item ..! Love form Nepal ..👌👍️🙏🙏🙏

[@10zyy]

From the video caption i was expecting momo with potato stuffing but it turned out to be a completely new dish to me which i never tasted before in tibetan cuisine. Definitely trying this on my next week off. Thank you Palden la. Keep sharing more.

[@tenzingyalpon8404]

Wow 🙏

[@luckybird2765]

The real shoko momo! Authentic traditional Lhasa cuisine. 😋😋😋

[@Tennyang.Tib.Ind.Nep-De]

What is the music playing in the background. It was the kind my Pala (Dad) used to listen to 🥰❤

[@shemaringlimboo7363]

YT recommended me. Such a calm vibes ❤ I'm enjoying every sec of it.

[@kunchoknamgyal3507]

Thanx u sir 👍🏾

[@raptenzidatsang2220]

Sieht so lecker aus,,crunchi Kartofeln🥟🥟 momo,yummy !Danke 🥢

[@tashipalzon8439]

Tashi Delek Palden la thank you so much for sharing a delicious recipe la

[@paulwhite2787]

Many thanks chef! Your care for the recipe resounds patience and skill. I appreciate learning your culture through great food!

[@tseringyankyi2505]

Such a wonderful great job, thank you sir 👌👍🤩💐🙏🧎‍♀️

[@amarmdeorukhkar]

Hello sir, i watched 4 or 5 videos of your channel & i liked every video , you teach simply best♥️👍👌from India

[@heidiberg9885]

🙏🏽GoodmorningGenla🙏🏽 Yummy ... mouthwatering 😛 new receipt for me ; m gonna try this weekend 🥟🥟 💐Thank you for introducing new dish🌹

[@pezomsgurung5412]

Wow!!

[@ikonikboi_yt8119]

That looks soo yummy,Definitely I will try this recipe.My kids gonna love this🙏🏼🙏🏼🙏🏼

[@adventuretraveling8957]

Yum yum delicious 🤤 potatoes 🥔 momo I never head before thanks 🙏

[@Daisy-pt2io]

Looks yummy

[@Kafeeee]

Looks so delicious. Will definitely try and thank you🙏 for recipe.

[@gl8782]

Awesome

[@Tuscann]

Always love to watch your cooking, very delicious & mouthwatering!!!

[@tenzinpasang7454]

Wow so yummy one of my favorites.I will definitely try.Thank you!!🙏

[@Kanaduphoog]

Never tasted this or seen. Tibetan Appetiser ! Thank you

[@Karma-fx7ev]

OMG. Making this tomorrow without Eggs for Full Moon. 🌕🙏🏻Thank You PaldenLa🙏🏻🌸🙏🏻

[@TheLosdol]

Will definitely try this. Thank you for the recipe.

[@tamdinbradley3822]

Looking delicious! Thank you Palden la.

[@sonambhutia5750]

Shimpoo Paldenla 👍🤗👌

[@tenamp.9424]

Hi Ashangla will try this and send you pictures :)

[@nalibartsa5651]

Great ！！！ thank you so much 🙏

[@Rabzorlama9550]

Thank you sir.... delicious 😱

[@tdhashi2308]

That’s a recipe I have been waiting for! Thank you

[@chaszinchos]

Thankyou for your delicious recipes sir! Love from Ladakh😊

[@zyn355]

❤️❤️

[@norbuyangzom8091]

😋😋😋😋yum

[@doralama2655]

Please make chime'momo in your next demonstration,thank you🤗

[@sandralix2664]

Very nice thank you very much from Spain ❤🌞❤ If I try to avoid meat are there any suggestions please? Thank you 💛💖❤💜💙💚

[@PaldensKitchen]

You can try with cheese.

[@sandralix2664]

@@PaldensKitchen lovely yummy cheers 🌷🌞🌷

[@Bombogor]

thank you

[@pem1475]

Tashi Dalek. You are awesome Chef. I hope you are running an Institution that teaches original Tibetan cuisines , if not think over it.😇👍Beautiful music , we play during open picnic and marriage 🥳

[@kantynory2840]

Which part of Tibet is this dish from? Looks absolutely yummy. 🙏🏼

[@PaldensKitchen]

It's from Lhasa

[@Daisy-pt2io]

Can you make a veg momo

[@kayinYTrabbithole]

This is not what i expected at all. Looks delicious non the less.

[@tseringdolker2543]

👍👍👍👍👍

[@nononono873]

🤣🤣🤣🙏🙏🙏👍👍👍谢谢您真棒加油

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 🙌👍🤗🐘

[@dekeychodon4108]

What is this foring karpo

[@MrDojee]

Nice 👍👍👍👍🇳🇱🇳🇱🇳🇱🇳🇱🇳🇱

[@jtkue63]

😂 I’m hearing those verbs after a long time. Bari, dhemchung and gheri gyab.

[@chheringsherpa7861]

UNG ghuj

[@chheringsherpa7861]

Hj

[@lhasanamgyal9491]

ཞོག་ཁོག་མོག་མོག་མཐོང་དུས་ལྷ་ས་ཡིད་ལ་ཤར་བྱུང།🙏🙏🙏

[@namdakpubg798]

❤️

[@thuptenthapkesherpa8996]

One ingredient I didn’t catch is phingtsam. What kind of flour?

[@PaldensKitchen]

Corn starch

[@thuptenthapkesherpa8996]

@@PaldensKitchen 🙏བཀའདྲིན་ཆེ།

[@zyn355]

May I try this recipe with pork meat?

[@PaldensKitchen]

Of course, feel free to experiment

[@himalayangems5066]

👍👍👍👌🙏

[@tenzinwoeden3011]

That is Shoko ki sha momo. I thought you will make it with potato in the dough. anyway, learn new one thanks for sharing your recipe.

[@teedee9479]

Had shoko momo in Lhasa .. we ordered this for my sister who is vegetarian thinking it would be dough with shoko filling 😄 Nonetheless it was delicious for us 😉

[@yeshi4070]

That is aloo sha momo plz make steam aloo momo .thanks in advance ..

[@namgyalchonzom4191]

དཔེ་ཡག་པོ་ཁྱེད་ཁ་གྲོལ🌻🌻🌻👋

[@drugdrak]

👍🙏

[@yangjin861]

👍👍👍👍👍👍🙏🙏🙏🙏🙏

[@thuptenthapkesherpa8996]

✅🙏

[@dhondupt5219]

གཞན་ཕན་གྱི་བྱ་བ་བཟང་པོ་གནང་བ་ལ་བཀའ་དྲིན་ཆེ་

[@solhamo81]

ཡག་པོ་བཟོ་ནང་སོང་། ཐུགས་རྗེ་ཆེ་ནང་།

[@Freetibet59170]

ཐུགས་རྗེ་ཆེ་དམིགས་བསལ་ཞིག་འདུག་གཟའ་མཇུག་སྤྲོ་🙏🍑🍒

[@UrgenTsetso]

You

[@ngawang1233]

Thanks 🙏🏻

[@tsheringlepcha9828]

❤