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How to make palm sugar glutinous rice ball with easy recipe and unforgettable taste. It's a popular street food dessert in Cambodia.
Ingredients:
*** Palm sugar with coconut shred
3.5oz [100g] Coconut shred
4Tbsp [50g] Palm sugar
*** Packed Palm sugar filling
cut packed palm sugar into small cubes
*** Dough
1½cup+ 2Tbsp [200g] Glutinous rice flour
⅔cup + 1Tbsp [200ml] Water
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