Palusami a Polynesian classic done four ways at our place

[@siosiuanasilai8030]

Lu sipi looked ifooooo 👌

[@Myzt33]

Lessgoooo 💪 looks yummy💯

[@bellaleuluai9597]

Yummy yummy 😋 foods thanks for the recipe 😋 🙏🙏💖

[@EazyEatzwithElnez]

Most welcome 😊 Tai lava

[@niotamatoamarsters6222]

Lesssshgoooo 😁💪💙🙏

[@TeineSamoaTamaPalagi]

Palusami is my favorite food (and I am a PALAGI) LOL! 😝 Glad I found your channel. I am going to do a video on authentic Palusami if I can ever find Taro leaves in this neighborhood! :)

[@EazyEatzwithElnez]

Awesome bro, love your guys channel to btw, I’ve seen some guys use silver beet or collard greens, whatever’s authentic and available to your surroundings I guess- but anyways good luck and looking forward to your vid, alofa aku from us here in Auckland NZ 👍🏽👍🏽

[@KahaleuahiJR808]

I jus got craving dam it looks good 👍

[@darlenemoke5301]

That's is looks sooo amazing and delicious 😋 😍 beautiful 😍

[@EazyEatzwithElnez]

Thank you so much Darlene, appreciate it

[@Mixedtribe16]

Yummy yummy!!! Lu'au, very nice, I love what you got and how you made it, just seems soooooooooooo NICE n Beautiful!!! Thanks greatly appreciated!!!!!

[@EazyEatzwithElnez]

Your welcome brother - much appreciated!!

[@lalitasingh9152]

Delicious! I miss this food! I am from Fiji n we have lovo n palusami. You're missing the grace on the table! Forgive me ,we thank the Lord for all His provisions. Vinakavalevu.

[@EazyEatzwithElnez]

Thank you so much, I love that you thank the lord for everything, we decided to keep our prayers sacred and personal, we thank HF for his blessings off camera before we eat, so vinaka my friend, thank you for your time to comment, appreciate it heaps

[@lalitasingh9152]

@@EazyEatzwithElnez praise the Lord my brother! The Lord richly bless you and your family! It's a blessing to know you young families love Jesus!

[@irundamount]

Looks on bro

[@evy7183]

No wonder Islander are huge because they love the real food.Keep posting the yummy food mate

[@EazyEatzwithElnez]

Thank you Evy, I will

[@Rigga-pw7nm]

Gidday mate, did you know that green lipped mussel have the highest concentrate of anti inflammatory on the face of the earth they process these mussels into tablets and give them to people who have chronic arthritis, I seen a documentary on the tv down here in Oz, where they took 30 elderly people and put them on a course of these tablets and they could hardly use their fingers and other parts of their bodies and within six months they were ball room dancing it was inspiring you have a very special seafood

[@rutatuoro7640]

That's so interesting to know 🤔 I must watch this documentary now 😀

[@fredlamps6248]

Haha I work for the company that does this lol

[@Rigga-pw7nm]

@@rutatuoro7640 I seen the documentary on 60 minutes down here in Australia about 8years ago it was very interesting ,I also suffer from gout and arthritis but have not used the tablets yet if I need something stronger I will put myself on a course

[@EazyEatzwithElnez]

This is truly fascinating I’ll b hunting down that doco too-appreciate your post so informative and really interests me👍🏽

[@videoezy2372]

damn why mussels give me gout 😂

[@tongancrypto7843]

Life is a combination of magic and Palusami. 😎 Bravo Chef Nez , keep em coming! 👏👏

[@EazyEatzwithElnez]

“combo of magic and palusami”Beautiful statement uso I’ll b quoting this😂 thanks bro appreciate it heaps

[@mapunavea7411]

Nice brother ofa atu from Nelson 💝 TokoUso YO

[@EazyEatzwithElnez]

Thanks toko- Nelson! Mean as, ofa atu from us here in otahuhu Auckland

[@michealwilliam5250]

Nice luau uso

[@EazyEatzwithElnez]

Thanks Uce

[@king08xn]

Looking delicious bro! Thanks for sharing

[@EazyEatzwithElnez]

Your very welcome Tupu thanks for viewing our channel

[@nikeeddie9430]

Oh uso, you just make me absolutely hungry again, please can I have some. I will travel all the way from fiji to your house and have and eat with you.

[@EazyEatzwithElnez]

lol Bula my friend-always enough to share and take home with you

[@alexnanai9588]

Niiiicceeeee 🤤🤤🤤

[@fayevids7391]

Talofa, I’m editing my Silverbeet version of Luau and watching. Good looking kids, you two have… 😄 Milz doing the mussel luau, was a first for me to see it being made. So it’s good, that you tried it as well. Cool that the kids, gave it a go too. Well done guys. Alofa atu & God bless ❤️❤️

[@EazyEatzwithElnez]

Thanks heaps Faye just finished watching yours so much creamier then ours, will be using the flour trick nxt time we don’t have the Karas lol

[@returntonormallife]

omg when the muscle closed I was so fascinated 😱I didn't know that! thanks for the tip!

[@EazyEatzwithElnez]

Hey your welcome, interesting thread on this comment box bout green lip mussels to- good read

[@Mychannel-wx9qm]

yum!!

[@tawerapetera9327]

yummy

[@tamaaana4477]

Sole those luau's were on point! Made me hungry watching you make that luau with lamb flaps 🤣😅 that's how i remember it when my mum made it back in nz.the one with mussels was interesting can't say Ive ever seen that done but theres always a first 🤙👍

[@keoniable]

Looks ono 🤙🏽🤙🏽🤙🏽

[@redeniaautele]

Beautiful family and your food looks (ono) Delicious keep on cooking. Aloha from Hawaii.🌺🌺🌺

[@abdulabdul-rl2nd]

bro ur killing it keep grinding the food looks soo good fav KZbinr by far!!!!!!!!!!

[@EazyEatzwithElnez]

Wow thanks bro really appreciate your support

[@PorouPremier]

Yoo need more videos haha lets go bro 💪 your food looks so good.

[@youngone526]

Taro leaves from Mangere markets... when they're back on lol

[@EazyEatzwithElnez]

Thanks for this bro will do👍🏽

[@youngone526]

@@EazyEatzwithElnez your videos kept showing up on my KZbin feed then I watched one, then two, then three, then all hahah mean feeds, mean family times, cool tips and different foods and ways of cooking I've never tried. I think ill be getting my taro leaves from your go to shop now lol keep up the good work ✊

[@EazyEatzwithElnez]

Aww mean my bro thanks for watching all our videos-appreciate it. Lol @ go to shop, man as soon as we can find somewhere with better leaves will let yous know. From our aiga to yours👍🏽

[@aussieyowie8907]

Please more Polynesian food. Just amazing to see different food which I have never seen before. Wonderful videos. Great work guys!

[@EazyEatzwithElnez]

Hey thanks bro, working on the koko Samoa one- should come out soon!!

[@soutside2180]

Yoooo palusami is mah favorite uws 💯🙏🏽💪🏾god bless wea da coconut milk

[@doinderbood9082]

Made me hungry as watching this video 🤣🤣🤣 seki feed uso

[@fredbrown4390]

Enjoy watching your videos ❤🙏💯 your BBQ is my favorite 💯💯 much love uso 🙌🏽 keep up the awesome cooking 💯 love to your family 👪 ❤

[@EazyEatzwithElnez]

Hi Fred thanks bro- yeah more bbq vids to come for sure, appreciate it from us here in South Auckland

[@charlest4098]

Man I was just walking my dogs around the back of the school field OIS surely it was that house by the creek cooking that delicious food, I was wondering if you heard me yelling, “hey my bro any spare leftovers” 😂 cheers uce solid!!

[@EazyEatzwithElnez]

😂 OIS we’re practically neighbours haha

[@christinarokobuli9159]

In an Asian country craving Palusami so since I had an oven, looked up ways to make it in an oven and this steaming method vid helped alot❤ also loved the nostalgic feelings had when seeing your fam enjoy it together...brings back memories of being home (FIJI) coz that's how it's always eaten (in a family gathering).🥰

[@foesseauau4178]

Nice my dad love putting fe'e in and i love it too in Hawaii its he'e onion and salt to taste glad found your channel

[@EazyEatzwithElnez]

Thats awesome bro- my cuzzies from there showed me a lot of new foods island style- absolutely loved it

[@johntomuli]

Good to see a local KZbin channel thats all about cooking and stuff love all the videos alofa aku uso ❤️

[@bruddion]

YUMM!

[@lahkeyroo6096]

Solid feeds. Esp with summer coming up lu sipi/luau szn hahaha

[@margaretboyer6757]

Hi there Bro, I was born in Saipan. We are islanders. You can take the Girl out of the island but you cannot take the Island out of the Girl! I'm surely enjoying watching your Video. You sure are a very good child, being raised by very good parents and you have awesome family. God bless.

[@EazyEatzwithElnez]

Welcome to our channel Margaret, so happy you commented here and we’re able to connect to you in Saipan, that’s amazing for us, appreciate it so much!! Thank you from us here in Auckland NZ

[@marktoa6010]

Kia orana, man that looks yummy and I bet it taste yummier too wow mmmmmmm uce you making me HANGRY because it's hard to get taro leaves here in Australia I use spinach or silverbeet. Wish I was back at our family home in S.A mangere east my old man and I did grow our own taro patch and all the seasonal vegetables too, good thing about this it was fresh and organic...uce are you a power lifter? you and family be safe churr uce...

[@EazyEatzwithElnez]

😆hey bro- so sorry you can’t get taro leaves, we’re lucky here, after the vid an old friend offered fresh ones from there family taro patch, nothing like eating it freshly harvested- also yeah bro, I use to compete in powerlifting, last comp 2017, welcome to our channel brother appreciate it thanks heaps

[@juliawong1544]

Poly food the best cheers for sharing uce...love how you cook for the family

[@EazyEatzwithElnez]

Thanks heaps Julia, appreciate it

[@KWINPIN]

Too good my bro.💯keep it up..

[@lespiva9955]

Love the videos bro God bless 👌👌👌

[@EazyEatzwithElnez]

Thank you Leslie appreciate it

[@jungleboy928]

I needa try that Lū Masolo 🔥🔥🔥 but shout out to SOUTH AUCKLAND 💯💯💯

[@EazyEatzwithElnez]

It’s a must bro, I suggest you use only Kara or freshly squeezed coconut cream- 👍🏽👍🏽

[@Richytovia]

Been following you for a while now being a NZ born and living in Australia, grew up with my family only making these foods. Now watching yours as a step by step and doing it myself Im enjoying the content! Keep them coming uso alofa aku! S/o from Melbourne Australia 🇦🇺

[@EazyEatzwithElnez]

Shot uso!! happy you connect with our family videos. Thanks for viewing it from Melbourne. Appreciate your feedback- from our aiga to yours.

[@timthecoolmanful]

Malo Master Chef, once again, Outstanding.

[@jacintavaetoe6566]

Love love the luau maso pls send some to melb aust yummy yummy

[@EazyEatzwithElnez]

😂👍🏽

[@naominimarota2380]

Uso looks yummy GB

[@gcuttz4500]

Seki uce! Got me licking my phone 🤣🔥

[@EazyEatzwithElnez]

😂 😂 too much uce!!

[@heberahmu7189]

Yeah brother! Love me some luau/ palusami! Can't beat the Kara coconut cream. Love the vids.

[@EazyEatzwithElnez]

If I could only change the other two cans to Kara it would’ve been perfect 😂-thanks brother

[@lukesmith3491]

Great Video guys, never seen this type of food before, very educational. Keep up the great work and more vids please. Thank you.

[@EazyEatzwithElnez]

Hey your welcome Luke we’re so happy you found it interesting- appreciate the comment bro

[@SJ-vg7wu]

delicious uce makes me so hungry 🤤

[@EazyEatzwithElnez]

Uso lol hope you well

[@viliamifukofuka7679]

Lusipi 🔥🔥 love the content 🤟

[@trcs3079]

This traditional meal looks bomb! Will definitely try and make it

[@kanakasubject6424]

Aloha, that was a great video. The mussle with coconut cream and onions sounds interesting, I will have to try that recipe. I am a laulau maker, learned from a grand uncle, who made thee best laulau hands down. I've got a couple of tips for you, first 1, maybe you should try to steam your laulau, in a steamer. I cook my laulau's about 4 and a half to 5 hours. Second tip, if you can find pork belly fat, the belly flats cut 2 inch by 2 inch pieces, and season them salt and pepper and add that to your laulau, that ensures your laulau has really good flavor, stays moist after cooking, but if you have to freeze them, when you reheat them they won't dry out. And as for Butterfish, I don't put any Butterfish, cause uts expensive and not everyone eats Butterfish and I get a little offended when they waste it, mahalo for the awsome video, but mostly the mussle recipe. Again mahalo, and Aloha

[@EazyEatzwithElnez]

So sorry brother, just discovering a held for review comment section I didn’t even know we had- thank you so much for these awesome tips- just reading with wifey- love you took the time to write this will try your tips next time we’re making some thank you so much alofa aku from us here in Auckland NZ

[@jungleboy928]

I’ve only had the plain Luau once with a side of Tin fish from a old Samoan co-worker and I needa make my own 🔥🔥🔥

[@justinvillanueva5673]

Love your work uncle

[@takeshirichard8952]

💯💯💯

[@hodieh785]

Looks mean never had this I gotta try it, mean channel bro, maori watching from Perth WA but raised in AOTEAROA

[@EazyEatzwithElnez]

Hey cuzzie thanks heaps, appreciate it from us here in Otahuhu Auckland

[@wozywoz]

Malo masta.... Whats the name of the pese thats playing pls. Tai lava

[@EazyEatzwithElnez]

Hey uso- the instrumental is called island jam put together by my cousin Jucze beats-

[@dennisjaskula3688]

Awesome channel slowly working through you videos. The pig head one was next level.. cheers Melbourne

[@EazyEatzwithElnez]

Thanks Dennis-really appreciate your feedback and welcome to our channel👍🏽

[@haynesconnect2081]

One of my favourite KZbin channels keep up the good mahi, food always looks good and the way you teach encourages me to give these dishes a go watching from Perth

[@EazyEatzwithElnez]

Always good to have you watching from Perth brother- hope u do give these a try just remember try not to burn ur fried chicken 😂

[@mealswithmilz]

Wow you're smashing it bro. So happy for you and family. Well done the Tofa's you're doing well and your subs keep climbing. Well done for another awesome video family. Thank you for the shout out too. It means a lot Brother. Faafetai lava🙏🏻🙏🏻 your meat luau looks super yummy. Can't wait for the next video now. Take care the Tofas. Love from Milz and family 🙏🏻🙏🏻❤️

[@EazyEatzwithElnez]

Mean sis like we said before your cooking is inspiring for us and your attention to detail is on another level- Alofa Aku to the famz from us here in South Auckland

[@simitomasi188]

Solid content as Always Fam! The channel is growing like crazy🎉 well deserved! Honestly best muscles!

[@EazyEatzwithElnez]

Thanks again Simi appreciate your support as always brother- gyms open this week lasgoo lol

[@simitomasi188]

@@EazyEatzwithElnez bro LESSSHGOOO!!! Cant wait for the Upload Uso!

[@fblex7436]

Love it keep it up guys ❤

[@ragayclark]

My favourite cooking/lifestyle channel, I’ve tried a few of your recipes and bro they are incredible, I forgot what cooking is all about, thanks for reminding me. Much love to you and yours, Cher!

[@EazyEatzwithElnez]

Hey bro sounds like ur my neighbour lol glad it’s sparked ur enthusiasm for cooking but my expertise is more on eating 😂 churr bro mean az comment- thank you

[@bossman953]

Great job brother, love the content, love your style, love the food.

[@EazyEatzwithElnez]

Appreciate it brother

[@boost808]

Food always looking on point🤤👌🏼 much love from Hawaii🤙🏼

[@EazyEatzwithElnez]

Wow awesome, thanks for viewing from there in Hawaii- appreciate it from us here in Auckland

[@hannahwilliams83]

Thankyou so much on techniques, on how to shell muscles and how to look out for the good ones on muscles, appreciate it , also showing different ways how to make taro leaves 🍃 always appreciate all your tasty recipes 💯👌 defs gonna try the muscles taro leaves 🍃

[@EazyEatzwithElnez]

Thanks Hannah, the mussels one was really tasty and I highly recommended you try this and a little chilly if you don’t mind spice, hope you have a good day Hannah, always love your feedback!!

[@hannahwilliams83]

@@EazyEatzwithElnez thankyou appreciate it ☺🙏

[@UNIONMONEY92]

Man this sounds bomb rn gonna make some tomorrow now Watching all the way from Los Angeles.

[@EazyEatzwithElnez]

Thanks for stopping by from LA bro

[@Raynman755]

Gonna give this one a whirl bro mean shot for the recipe chur

[@Mowgi]

🙌

[@Helloearth1983]

Ouaa yum toko

[@jalisamitchell535]

Enjoy watching your food vlogs the dishes you make always makes me and my famz hungry even tho we just finish dinner🤤

[@EazyEatzwithElnez]

Lol thanks heaps Jalisa and family

[@bruhjale]

Thanks for the video. I found this channel few days ago and I absolutely love you guys !

[@EazyEatzwithElnez]

Thanks heaps!! Welcome to our channel

[@silivenusivutikalulu7633]

I love fresh coconut milk not processed one

[@EazyEatzwithElnez]

Yessir, fresh coconut cream the best if we had some

[@bradmilburn8329]

Bro, love the content, love the channel. It's been a breath of fresh air to be able to subscribe to this on youtube. Love the vibes from you and your family. Truly wholesome my gee. Keep doing what you're doing, and much love from Brad and Clare in Pokeno.

[@EazyEatzwithElnez]

Wow thanks bro! Welcome to our channel neighbours, always appreciate our local support, thanks heaps guys👍🏽

[@josephwilliams3494]

Signature, your cooking is TIKA of the hook. Starter catering ill be your first and always a customer

[@EazyEatzwithElnez]

Man thanks brother really appreciate your feedback and support for our channel uce

[@rutatuoro7640]

Love your content wish we had decent size taro leaves here in the south island 😆 much love from my little family to yours from Christchurch ❤ 👏

[@EazyEatzwithElnez]

Thanks bro-yeah sourcing decent taro leaves up here is not the easiest unless u know someone lol appreciate your feedback

[@trilli7914]

This Cambodian lad gosta try this poly dish churr my bro !!!

[@EazyEatzwithElnez]

Hope you enjoy it friend, so happy you want to give it a go!!

[@joeticia4221]

My old man sells (will confirm whether he still is 😂) kalo leaves in bairds Road in Otara just after the S bend famous for check points

[@EazyEatzwithElnez]

Lol @ checkpoints-bro that would be kol az if he still sells, mean we’d def buy them👍🏽

[@JonErick_GymDad]

Awesome Elnez bro!! Another banger!! Editing and camera skills fire!! never seen the mussels version before. Hopefully when the traffic lights turn green can get some Tongan Taro leaves from Mangere markets.

[@EazyEatzwithElnez]

Thanks brother- yeah will definitely check it out when they open up

[@Leoga79]

🤤🤤🤤🤤 man this looks SO good!

[@les1238]

I had one on the weekend. It had corned beef, onion and coconut cream. It was hectic

[@EazyEatzwithElnez]

Love that one to bro- with lots of Taro

[@eldendynast]

Now those are infinitely better than any Hershey's Kisses!

[@EazyEatzwithElnez]

😂👍🏽

[@fredlamps6248]

Love your content brother..you should change your name too time with the tofas or something like that...cheers man have a good Christmas

[@EazyEatzwithElnez]

Excellent suggestion bro- looking into it- weren’t to sure bout our content in the beginning, so just named activities we’re passionate about- Lockdown pushed us to cooking and eating lol so yeah- sorry, true story bro lol you have good Christmas to bro appreciate it!!

[@TheILoveScotch]

Production value getting better guys! Malo camera person and editor

[@EazyEatzwithElnez]

Thanks for noticing our efforts bro lol

[@willienikora6444]

Your the man bro I love island Kai especially when my island bros make their feeds.

[@EazyEatzwithElnez]

Thanks bro, appreciate it

[@tonezwestauckzsinceagesago2436]

How you stop the sore itchy throat uce

[@EazyEatzwithElnez]

Prep them like I did in the video- they reckon most of the itchiness comes from the stalk and middle vein of the leaf👍🏽👍🏽

[@hamishakl]

Mean bro. Gyms open tomorrow uce in Auckland, can’t wait!

[@EazyEatzwithElnez]

Yeah bro trying to decide whether to video my first session back after 3 months lol I know it’s going to be ugly🤣

[@diebydagun]

ifo as always uso .

[@tevitananai9122]

Damn El....do I need 2 shots to come over for dinner? 😂 Shot bro!

[@EazyEatzwithElnez]

Lol cumon Dave

[@strictlyevil77]

To seki uce 🔥

[@EazyEatzwithElnez]

Iiiiiiiccceee!!

[@valuvivao1236]

No need to use the knife to remove the stem from the leave only use your hand.

[@EazyEatzwithElnez]

Your absolutely right my cuzzies do it that way, I just need more practice 👍🏽

[@missgreenwood805]

can you put garlic in as well with the meat?

[@denirotavui9391]

12 Fairey Place, Mangere uso - BEST EVER

[@EazyEatzwithElnez]

Will check this out thanks heaps uso

[@muddybootz505]

Sup bruda, damn the channel has really grown quickly. Awsome to see. Anyway another wholesome video with delicious food, so thanks for picking my family's diner tomrw lol. Stay safe fams. Looking forward to the next

[@EazyEatzwithElnez]

Awesome bro thank you so much- always appreciate your feedback uce

[@rakoelie7581]

I was wondering why you're driving on the wrong side of the road and realized its right hand drive

[@rekap2934]

Do u bake them or grill them bro??

[@EazyEatzwithElnez]

Apologies getting back so late- my oven is on bake 👍👍

[@Jaymakk10]

Mean feed. Keep it real