Pampangan Food Tour

Cely's Carinderia is an institution in Pampanga, serving Kapampangan delicacies to the descerning local folk for decades. Chef Gene Gonzalez took me on a food tour there and then into Angeles City's Nepo Centre for a gourmet Pampanga Food Tour..
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[@ZenaidaRoxas-yk8pp]

Love Chef Gene

[@darrylparke8048]

Very enjoyable watch Marshall. Most informative

[@marshallbuttersvlogs6880]

Glad you enjoyed it

[@Koya_Sipanlog_Express]

Always love a collab with Chef Gene.

[@rducut]

I've been watching Gene since the 90's when he had a cooking show on TV cooking with different celebrities. His knowledge of filipino regional cuisine and its origins is remarkable. I can see why he's a regular on this channel. I consider Gene one of the best if not the best historian of filipino food.

[@marshallbuttersvlogs6880]

Yes, I agree. He's amazing.

[@LeonelDelossantos-nj3zh]

Wownice❤

[@ramongarcia6896]

That is the tamales I grew up eating and I miss it so much . Kudos to Gene for bringing you there

[@eugeniogonzalez5651]

That was Manyaman Marshall!!!

[@marshallbuttersvlogs6880]

Haha! That was fun.

[@TheBigBananaaa]

👍✅😋✅👍

[@poizonflowerx6766]

Yum lovely does Chef Gene do these tours ?

[@marshallbuttersvlogs6880]

No, just for us!

[@neilfisch6533]

I had lunch, but now I'm hungry. I want that carabao pudding, tibok tibok.

[@norviccheng8189]

thanks for another awesome Vlog Marshall!!

[@jvschonggo.2613]

Thanks idol to meet you in person accidentally jvs chonggo

[@edr_tv]

marshal❤ keep safe

[@richmondtan1111]

Welcome back to your tour in Pampangga, the taste of Mang inasal grill chicken 🐔🍗

[@gultidaibetit1574]

Always watching your vlog! 🇬🇧

[@marjoriecadanilla7546]

I would love to try those ice cream,Marshall,again a delightful cuisine of kapangpangin,welknown for their unique foods.i miss buro or fermented rice and we Ilocanos we have it with fish.

[@nathanmontenegro9017]

I think it's spelled "tamales". that's a lot of starchey foods! 🙂

[@jamesortega8681]

only here did i learn that ice was imported from the usa in early philippines lol

[@oxoelfoxo]

awesome food tour. want that sherbet for the heat at midday. miss Susie's tibok-tibok (so much latik you were given!). and i'd like to try that native catfish too. wrapped in perilla leaf?! i think i prefer machang to tamales.

[@KomentKungKoment-fz1wz]

Mustard leaves :) Bitter and bitey.

[@dt-4535]

Rainbow flags?

[@KomentKungKoment-fz1wz]

hahaha im sure it doesn't mean anything other than a fiesta. We don't do woke in the provinces... yet. ;)

[@user-bg2ig5xc3e]

Gay place with the flags 😂