"Pampushki", Ukrainian/Russian dinner rolls with garlic and dill. Perfect with Borscht!

[@maggsbufton1969]

I’m certainly going to make these pampushki …heading now towards the borscht recipe! Glad I found your channel..!

[@NastassjaCanCook]

Thank you 🌹 😊

[@sadohrs8431]

Hi! I made for our Easter dinner...sooooo easy to make, pillowy soft and very delicious! Thank you for sharing your recipe!

[@NastassjaCanCook]

Thank you. Happy Easter 🐣

[@jessestaples9227]

Thanks for sharing your recipes. They have all been amazing.

[@nafees1khan]

Awesome recipe! I changed a little for my preferences: Heated the chopped garlic in the avocado oil to cook it, took it off the hear and mixed in the chopped dill then poured over the bread. I can't eat raw garlic find it too strong.

[@NastassjaCanCook]

Great idea! Thank you for sharing! 🌹😊

[@ElinaY]

I always loved these when my mom made them, Theyre perfect with olivye salad. Speaking of olivye, could you make your version recipe of that? Love your videos!

[@NastassjaCanCook]

Thank you 💗. I will make my version of Olivye closer to New Year. I have a perfect recipe 😋

[@explorewithalka]

i loved the recipe its amazing loved it

[@KatStarryeyed]

your videos ARE AMAZING!!!!!!!!!!!! don't stop!!!!!!!!! :)!!

[@iridens]

Traduzione, grazieeee😂😊

[@delluk8889]

What does Russia have to do with it?))

[@koolsergio]

Because this is also served in Russia, if you go to Russia this bread will be served in many places. There are foods that where created in Russia that are common in Ukraine households.

[@Katerynatheballeryna]

Russia has nothing to do with it

[@olga808hi]

Hello my Dad made this bread about a year ago and I was born in Ukraine!

[@bejai1962]

I just went out and bread flour watching another video. Now I see I don’t need it! Well anyway, I’ll try it both ways. 😃

[@josephantony2834]

Pampushki sounds like a very cuddly name. 😊

[@NastassjaCanCook]

Yess, very😉😁

[@victorbevz9584]

My tata used to make the bread similarly but with plum jam. She called them pampushki, but all the other pampushki I see are savoury. Maybe Tata's were just donuts. :)

[@NastassjaCanCook]

Pampushki could be made savory or sweet, depending on topping. 😉

[@justinwhite6787]

This looks Amazing!!! And so fun to say :)

[@olga808hi]

My Dad also makes the best Borsh in the world!

[@foodpathwithrasel5218]

Nice❤️❤️💙

[@eliassantana2638]

But is it sweet or savory?

[@NastassjaCanCook]

Savory for sure.

[@katialorusso9141]

Io gli ho assaggiati ieri dolci con marmellata è voi non li fate?

[@positivethinker2855]

BORSH 🙏

[@nikitaoliinyk2012]

Just Ukrainian 😉

[@frenchiegirlintheusa]

I just made it for dinner minus the garlic.

[@mytwistedideas994]

Pampushky is a Ukrainian food, not russian. Otherwise a great recipe!

[@Katerynatheballeryna]

typical of them to steal

[@olga808hi]

От от от от от ок

[@jeeperscreepers8178]

Пампушка це украінське слово,рускіє тут ні яким боком,нехай наминають своі сухарі.

[@abcgames4454]

Unfortunately, shared values and culture

[@mytwistedideas994]

It’s cultural appropriation not to be confused with shared values. Ukrainians share no values with russians.

[@Dranka5]

Yes! F*@k those orcs! 🇺🇦🇺🇸🇺🇦