I made it today and my children loved it a lot. I am from lebanon and would to thank you for this exquisite recipe 😋
@gabrielerieger7188 Жыл бұрын
Hallo ,habe sie nachgemacht, aber statt in Brösel wälzen habe ich Sesam genommen. Suuuper lecker. Danke für das Rezept. LG aus OÖ.
@imolacollini55059 ай бұрын
❤
@Failte6302 жыл бұрын
A nice mixed green salad would go great with that. Thanks
@janelahmeyer20142 жыл бұрын
Your recipes are always enticing and I learn a lot at age 76! It’s really fun and healthy so I’m pleased not to be hurting animals I also so love.
@helena-70142 жыл бұрын
Είναι τέλειο θελα να το εχω
@sortathesame87012 жыл бұрын
Agreed! And it is so nice to have some fresh, new side dishes to put on the table for my family! I find myself stuck in a rut and forget that variety is the spice of life!
@lisetteem30542 жыл бұрын
aww animal lover. me too. x
@wendybutler1681 Жыл бұрын
Most of us could do with more veggies in our diets. Fresh ways to do the same old veggies are always welcome. I stir fry a lot. Tons of veg and a bit of lean protein with a flavorful sauce. So good! Asparagus stir fried properly with a little salt and pepper is a gift from heaven. So crisp and tender. Not mooshy. Who wants limp, mooshy asparagus? Keeps it's bright green color, too. It's 9 am and I'm making myself so hungry!
@mahnurmaxud9447 Жыл бұрын
This turned out so goood 😋😋 I added a few more spices like garlic powder, onion powder, nutritional yeast and cayenne pepper according to my taste. I also pan fried the patties instead of baking them Would definitely make again 👌🏼
@cdmxpomeranians2 жыл бұрын
Gracias por la receta, saludable y sabrosa, soy vegetariana, reciba un afectuoso saludo desde el Ajusco México
@64cuspofchange2 жыл бұрын
Hello from L.A. California😎 thank you for another great recipe . I think when it said candied nuts it meant 'Nutmeg'?
@enki65782 жыл бұрын
Yes !
@KG-ui7ji2 жыл бұрын
Yea thats what I thought too 😉
@GG-nf6sp2 ай бұрын
Das wollte ich auch fragen 😂
@Essemm522 жыл бұрын
Why waste the ‘core’ of the cauliflower? In this recipe it can all be mashed up anyway and it’s very nutritious too!
@NotChefCook Жыл бұрын
Absolutely . Not to memtion that steaming not boiling cauliflower/poratoes would give a not waterlogged , overcooked result !
@phyllisryan4181 Жыл бұрын
What is candied nut?
@eyeexcel Жыл бұрын
@@phyllisryan4181 i think it is nutmeg
@margritpiepes82422 жыл бұрын
Hallo von den USA .meine Mama hat den ganzen blumenkohl in g Wasser gekocht und dann auf einen grossen Teller uebergossen mit butter und semmel broesel.und ein Paar spiegeleier und kartoffel puerre😋super lecker toller video kanal
@LianeGrothe-e8kАй бұрын
Das ist die klassische (deutsche) Blumenkohl-Zubereitung. Köstlich! Seit der Kindheit immer wieder!
@allihays2 жыл бұрын
Can you give more detail on the "candied nut" - is it a spice (like nutmeg) - or did you grind up candied nuts?
@Iconoclast1919 Жыл бұрын
I wondered the same thing. I am assuming that it is ground up candied nuts since that is the only instances Google returned.
@15birgit Жыл бұрын
its nutmeg / nootmuskaat
@Danielle-zq7kb Жыл бұрын
@@15birgit Thanks! It looked like nutmeg, but seemed like a lot.
@ymfg90044 ай бұрын
I wondered about that too - I think it is probably nutmeg.
@ЕленаЗаикина-д8ы2 жыл бұрын
Наверное все же мускатный орех, а не засахаренный))). Отличный рецепт!)))
@debrabryer82402 жыл бұрын
Thank you! I thought that might be what it was but I wasn't sure
@ЕкатеринаКоролева-к3д2 жыл бұрын
Полезный рецепт 🤗 без обжарки👍 попробую запечь🙂 спасибо)
@federicomartinezwopg2 жыл бұрын
Um qué rico El puré de patatas,quizás demasiada mantequilla Para mi gusto cambiaría la mantequilla,por un sofrito de ajo con aceite de oliva para el puré Gracias por su receta
@jovitar42332 жыл бұрын
Hola , soy Chile y veo sus receta , son bien saludables y económicas , le envió muchos abrazitos de una dama de este hermoso país que ya mencione , Chile
@leesher18452 жыл бұрын
I like cauliflower. It’s like the stepchild next to broccoli.
@lianegirbacea64532 жыл бұрын
Sehr lecker das mache ich auch einmal
@michaelstlouis24722 жыл бұрын
ok you have me looks really good, love califlower. will try for sure. thanks
@relaxsleep882 жыл бұрын
Wow amazing food looks soo delicious 😋 dear friend 👍🌹
@alicia_angeli Жыл бұрын
Estan buenisimas , las voy a hacer , gracias , saludos desde Buenos Aires , Argentina 😊
@twngrl562 жыл бұрын
Cauliflower patties look very yummy. But the potatoes,,,, watery.
@deliav94872 жыл бұрын
Sind richtig gut. Ich habe die heute auspropiert, und könnte die schnitzel jeden tag essen. Danke, danke. So good.
@patriciapappola203 Жыл бұрын
gracias.por tu receta.vamos a probarla😊
@jerigood43552 жыл бұрын
Good morning, Your cauliflower dish looks amazing! What type of cheese did you use? Also what are candied nuts? Thank you 😊
@youtubenutzer54822 жыл бұрын
Heat up nuts in a pan with sugar and a bit of water and let the sugar caramelize with low temperature. Afterwards separate them on a tray to let them cool down. Otherwise they would stick together. In Germany they are eaten as snack in the winter, being sold on every street corner. You could also add some cinnamon or other Christmas species. For the recipe they shred those nuts. Look for „karamellisierte Nüsse“ or „gebrannte Mandeln“ on KZbin.
@gracevictorious79022 жыл бұрын
From Texas. I am allergic to potato, but I used grated carrott which I sauteed. Very good, and more colorful.
@hina17672 жыл бұрын
I can't wait to try this recipe as I love cauliflower and mash and looks simple enough that even I can make.
@frischerezepte2 жыл бұрын
It's simple and very tasty! The whole family loves this dinner option!
@Iconoclast1919 Жыл бұрын
@@frischerezepte Can you please tell us, what is candied nut? Many in the comments here have asked what it is and we can't find any information about it. Is it ground nutmeg or is it candied nuts like German candied almonds that have been ground up?
@felica444 Жыл бұрын
Das sieht soooo lecker aus. 😀👌 Danke für die tolle Rezeptidee. 🌹
@suecosaciАй бұрын
Ótima opção vegetariana . Eu que não como carne vermelha, amei esta receita.
@annewrankmore88102 жыл бұрын
This is what ilook forwould to as I have been house bound. Fore 8 years keep up the Good work god bless
@hans-joachimlichtenberg2001 Жыл бұрын
Ich bin begeistert, super lecker, auch für Singles. Vielen Dank für das Rezept, Gruß aus Baden Württemberg
@waltermanz2920 Жыл бұрын
Sieht super lecker aus Habe einen Blumenkohl heute gekauft und der wird morgen so zubereitet
@pirbird142 жыл бұрын
I am not at all fond of any of the cole family except kale. But I am always looking for ways to prepare it because I know they are healthy. I recently started seeing cauliflower pie recipes on KZbin and find them tasty. This recipe looks even better.
@wholesomegirl28892 жыл бұрын
Fresh cucumber salad would go perfectly with this dish.
@augusteclemens68352 жыл бұрын
Das Rezept kenne ich auch. Dazu gehört unbedingt eine sog. Tatar - Sauce.
@renemartinez32318 ай бұрын
Me encanta la cocina y te sigo para para tener ideas para cambiar mi menú gracias por compartir
@maksimtertusnuj647 Жыл бұрын
Хороший рецепт всё смотреться идеально так и хочется попробовать. Хозяюшка у вас золотые ручки.💖😻😻😻💋🌹🍓😻😻😻💖
@SchennyTV Жыл бұрын
Wir haben normale Kartoffeln gemacht, Sauce Hollondaise und Bratwürste dabei. Danke! Das ist so lecker. ❤
@i.3362 жыл бұрын
Gerade direkt mal die Zutaten bei meinem Lebensmittellieferdienst bestellt für nächste Woche. Ich freu mich drauf.....
@LianeGrothe-e8kАй бұрын
Werde ich unbedingt nachmachen! Vielen Dank dafür! Dazu noch ein Spiegelei pro Person und etwas braune Butter. Köstlich und vegetarisch!
@fabiolagonzalez39702 жыл бұрын
Great recipe. The Spanish translation have a mis take. It says nuez confitada and it should be "nuez moscada". Thank you for the delicious recipe.
@MONDENKIND_1 Жыл бұрын
Gerade nachgemacht. Habe einen leichten Kreuterdip dazu gemacht. Die Kartoffeln habe ich weg gelassen. Das "Blumenkohl-Schnitzel" war sehr lecker. Kann man auch sehr gut am nächsten Tag kalt essen.
@nadauljarevic28952 жыл бұрын
Bravo ovo može da bude i vegansko jelo da se stave čija sjemeke umjesto jaja.Hvala za recept ja u kuci imam vegana pa stalno izmisljam neka jela ovo je dobra ideja hvala puno ovo mora da je ukusno
@carmenestherjimenez16052 жыл бұрын
Muy excelente receta de la abuela. Gracias por compartirla.
@julligiles12492 жыл бұрын
I find this recipe this evening & had to try it & OMG it's delicious!! Very quick to mix up& bakes up nicely. Definitely saving in my favorites!
@louettesommers85942 жыл бұрын
What type of cheese did you use please?
@karinkickk28982 жыл бұрын
Sicher herrlich mit grünem Salat! Zum Gericht selbst passt auch eine gute Knoblauchjoghurtsouce - dann ist es das perfekte vegerarische Gericht! Auf 👍
@kathemayenfels-pfeffer59082 жыл бұрын
richtig gut ich könnte die schnitzel jeden tag essen. Danke
@Любимыерецептымоеймамы2 жыл бұрын
Обожаю цветную капусту,очень благодарна за новый вкусный рецепт👍😊🌹🌹🌹
@jamiecee4960 Жыл бұрын
One of my favorite veggies. These looked yummy. Like potato cakes only made with Cauliflower. Yum.
@mariaalicianieva21093 ай бұрын
Que ricoooooo!!!! Gracias por la receta, bendiciones para ti 🙏😘❤️
@gitte6322 жыл бұрын
Ich liebe Blumenkohl!👍 Als meine Mutter noch lebte hat Sie in unserer Kindheit Blumenkohl Suppe gekocht. Die war sooo lecker!👌😋 Hab nie wieder so eine gute gegessen. Sind halt schöne Kindheitserinnerungen.🙂
@karinacalero46522 жыл бұрын
Sabes la receta de tu mami,compartila por fa
@ellerdieter74472 жыл бұрын
Ist gespeichert und wird nachgebacken werde zu dem Blumenkohl einen Dip machen 👍
@katiaberti39132 жыл бұрын
Muy saludable y muy rico,fácil para niños te felucito
@ЛюбовьКим-н7я2 жыл бұрын
Молодец!Спасибо за рецепт .Мне понравилось.
@nyrockchicxx2 жыл бұрын
I made these tonight and I thought the process was very messy. Not at all like the video. I couldn't get the mix to be firm like in the video, it kept sticking to my fingers when I tried rolling them. I floured my hands, added more breadcrumbs to the mix and it still happened. Anyway got through that and into the oven and baked. They came out good despite the earlier issues. Pretty tasty. I don't know if I'll make them again, unless someone has a tip on how to stop them sticking to my fingers.
@franciscojavier73302 жыл бұрын
Que rica receta voy haber la receta de nuevo y la voy notar gracias por enseñarnos estás ricas receta muchas gracias BENDICIONES ♥️
@arj-peace2 жыл бұрын
Thanks for the recipe! I love cauliflower but never know what to do with it. I will try this. I like that you show a simple side dish to go along with it.
@marionwahsner47952 жыл бұрын
Wunderbar! Toll, dass du dieses sehr gut schmeckende Gericht mit uns teilst. Ich hoffe, dass es mir auch so gut gelingt! Danke! Alles Gute für dich!
@crisilvia542 жыл бұрын
Muy buena receta, la voy hacer, se ve deliciosa, también par comer con lechuga, tomate cebolla en hamburguesa. Gracias
@ninadi37182 жыл бұрын
А, мои бабушки не знали, что такое цветная капуста. Спасибо, за рецепт!
@ninadi37182 жыл бұрын
А, уж засахаренные орехи и панировачные сухари... в деревнях до сих пор об этом мало кто слышал из бабушек.
@CookingGuy8152 жыл бұрын
@Nina~Di😃😃😃
@ninadi37182 жыл бұрын
@@CookingGuy815 😂
@CookingGuy8152 жыл бұрын
@@ninadi3718 Hello
@kitcatmeowpurr7452 жыл бұрын
These look very tasty ! They are also a nice change from meat or fish cakes. I saw a recipe today for "eggplant burgers," also. I cannot wait to try these. I think I will try them with a little "Red Bell Pepper" dipping sauce on the side, OR pureed "Spinach Sauce" on the side. I don't want pasta sauce and I don't want cheese either. I like it that they are baked and low calorie. Thank you so much for this recipe ! From Southern California USA 🤗⚘🤗⚘
@corinitaoviedo97382 жыл бұрын
Cocinas súper! Pero el brócolis le podrías sacarle mejores beneficios si los hierves en menos cantidad de agua menos tiempo y son sal. Te aseguro que te quedará mejor la receta. Gracias mil
@cynthiafenton83675 ай бұрын
wonder what kind of cheese they use
@luciaarenas81912 жыл бұрын
Súper ,genial. Aún a mis 73 aprendo algo nuevo
@margueritehebting46172 жыл бұрын
J'adore le chou fleurs je vais le faire en croquette merci....
@melissamclaughlin43832 жыл бұрын
Hello 👋🤗 oh my goodness ❤️ this is so so delicious 👍 thank you for sharing your recipe 😋👍👍👍👍😋
@ljiljanamiletic56672 жыл бұрын
Sasvim dobro ko voli karfiol. Hvala vam na divnom receptu
@nazioskanovi4432 жыл бұрын
Моя хорошая котлеты достаточно вкусные,я очень ценю людей которые не теряют и ценят рецепты своих предков! Вы молодец!
@anamariaschwarc1334 Жыл бұрын
Sugestão, cozinhe a couve flor no vapor, não desperdice os seus nutrientes! 😜
@brigittehackbart78674 ай бұрын
Es ist ein tolles Gericht . Werde ich auf alle Fälle nachkochen . Danke 😊
@jazzy_taste2 жыл бұрын
The cauliflower burgers are great delicious idea! You can add and mayo-yogurt sauce with garlic 😋
@eunicecaetano83592 жыл бұрын
Qual farinha vc usa
@fabu30322 жыл бұрын
ماشاء الله على هذه الوصفة اللذيذة تسلم الايادي شكرا جزيلا.
@conferenciashumanascomplet9082 жыл бұрын
Se ven muy ricas!!! La musica me da nostalgia. Saludos desde Hermosillo, Sonora, México...
@arosgalindo57288 ай бұрын
Frische Rezepte Casi no uso el horno, me puedes decir en que nivel se deben poner, las hice en sarten salen deliciosas pero se ven mas deliciosas bañadas en pan molido. gracias
@elenarr51722 жыл бұрын
Interesante, alternativa para celíacos.... Al puesto del pan rallado, harina de mandioca.
@rachelcloete1772 жыл бұрын
I'm watching from Vredenburg in South Africa
@helga72742 жыл бұрын
Ich habe das Rezept heute ausprobiert. Die Frikadellen schmecken gut. Allerdings ist die Panade bei mir nach 40 Minuten Backzeit an manchen Stellen noch gar nicht gebräunt gewesen und richtig kross war sie auch nicht. Ich denke es wäre besser die Frikadellen in der Pfanne zu braten und schneller würde es sicher auch gehen. Mich hat die weiche, breiige Konsistenz, im Inneren der Frikadellen, beim Essen etwas irritiert. Ich hätte mehr Bissfestigkeit erwartet. Zum Glück habe ich Salat dazu gemacht und keinen Kartoffelbrei , so war wenigstens was zum Kauen dabei 😄. Ich habe noch kleingeschnittene Chili und getrocknete Tomaten in Öl dazu gegeben. Das hat farblich noch etwas Abwechslung rein gebracht. Ich habe 8 Frikadellen aus einem großen Blumenkohl raus bekommen. 4 werde ich einfrieren. Ich hoffe sie schmecken danach noch.
@petergreenwald96392 жыл бұрын
What is candied nut? What cheese did you use? And those potatoes need a slice of pork cutlet on them. You made me hungry!
@mariannat662 жыл бұрын
Υπέροχες και υγιεινές συνταγές.από Ελλάδα. Δεν έχω ξαναδιαβάσει εδω στήν Ελλάδα σπάνια υγιεινές και ευκολες συνταγες συγχαρητήρια μου αρεσε πολύ
@wholesomegirl28892 жыл бұрын
Looks delicious. I gotta try it. Thank you so much💕💕💕
@birgitpolzer60482 жыл бұрын
Mir fehlt da die Soße! Ich würde mir eine leckere Bechamelsauce dazu machen. Sieht alles sehr lecker aus!
@rafasawicki22302 жыл бұрын
Super przepis na kotlety z kalafiora tylko bym go trochę zmodyfikował dodał bym koperku lub lubczyku wtedy kotlety miały by smak bardzo aromatyczny napewno w tym tygodniu je zrobię pozdrawiam i dziękuję za inspirację ❤️👍😜
@mercelindaledesma68472 жыл бұрын
Es mi canal favorito!! Gracias por tus recetas sanas!! Saludos desde Chile
@virginiaorfila20212 жыл бұрын
¡Qué rico! Ideal para estos días de frío. Saludos desde Bs As. Argentina 🇦🇷
@karinjaber77202 жыл бұрын
Sieht super lecker aus obwohl ich eigentlich Blumenkohl nicht so gerne mag werde ich es nachkochen 🙂
@ritzigriselnakoulgarnier74202 жыл бұрын
Guao!!!!😋😋 Gracias por compartir tan deliciosas recetas.Saludos desde 🇻🇪❤️🌹
@mariapitorac58972 жыл бұрын
Super la ricetta un altro modo di cucinare cavolfiori ,che bontà ,a volte le verdure sono come la carne .
@janethutcheson36782 жыл бұрын
Thanks so much for this wonderful recipe, I added broccoli and potatoes to mine for one meal, they turned out great.👍💜
@JoseRamirez-pn9bg2 жыл бұрын
me gustaria verte probar tus comidas porque son espectaculares
@Лайлля2 жыл бұрын
Изумительно полезный рецепт,респект вашей бабушке и вам!
@flaviahelena73372 жыл бұрын
Couve flor é bom de qualquer jeito...adorooo
@michaelstlouis24722 жыл бұрын
those look really good, going to make tonight. love cauliflower. nice way to make thank you
@perlavalenzuela2422 жыл бұрын
Se ve delicioso, gracias por compartir, bendiciones, dde Honduras.
@no-jc9yz2 жыл бұрын
Muchas gracias por tan buenas recetas y simpatía. Un gran abrazo.
@victoriaferland5093 Жыл бұрын
Look delicious. I would add a serving brightly colored vegetable like peas or carrots 🥕
@vincenzasalvia87642 жыл бұрын
Ciao sei bravissima , piace tanto il tuo video .
@michalviktorin6758 Жыл бұрын
You could show us both baking this and frying it.
@ymfg90044 ай бұрын
Looks delicious ! I'm looking forward to making these vegetable patties. I assume Candied Nuts are ground Nutmeg. Thank you for your kindness in sharing this, Yvette 🇦🇺
@bethaquino17402 жыл бұрын
Eu cozinho a couve-flor no vapor.
@maricarmenpozos12012 жыл бұрын
Gracias infinitas.Bendiciones.🙏
@tinowurglits11592 жыл бұрын
Super Rezept koche ich nach 😋😋😋😋😋😋😋😋😋😋😋
@macnchessplz2 жыл бұрын
These cauliflower and cheese patties w/a side of mash is the next recipe from this channel I’ll try. I have a feeling I’ll try a lot of them. I’m still eating the zucchini, carrot, potato and parsley soup I made yesterday. Love all of these vegetable recipes.
@hackdlc2 жыл бұрын
Looks good I’m just trying to figure out what the candies nut is. Lol
@rwo54022 жыл бұрын
@@hackdlc So do I. I don't think it's nuts coated in sugar and than backed (like the sugar coated nuts you can buy in the store). I am not sure but it might be Nutmeg. I am puzzled why someone would call it candied nut.
@vlado58162 жыл бұрын
@@rwo5402 tv
@michalviktorin6758 Жыл бұрын
The most interesting cauliflower recipe I saw and tried was using it for pizza instean of dough.