Pan de Campo | Cowboy Bread

[@jb5938]

...Keep the history lessons coming...its fast becoming the sweet spot on your videos...

[@susanmazzanti5643]

I am a little old lady and I am not going to cook over a camp fire but I will use my Dutch oven to cook bread on the stove. It was fun watching you do this.

[@arturoperez7795]

My dad is 75 years old and still makes pan de campo in the winter time just the way he was taught when he was young with family around a fire

[@CowboyKentRollins]

Thanks Arturo for watching

[@SafetyBriefer]

'I don't know where you've come from, but I'm glad you're here.' -Such hospitality.

[@CowboyKentRollins]

Thanks for watching

[@SafetyBriefer]

@@CowboyKentRollinsYou're my favorite cowboy.

[@SuperBigDog2U]

Just wanted to say that through all the misery of the day we see and hear on the airwaves, it's always uplifting to see what humanity should act and look like when watching your videos. You make it possible to believe there are plenty of good decent people in this world and the rest should aspire to be more like you. Thank you Cowboy Kent.

[@CowboyKentRollins]

Thank you for watching and your support, hope that you feel like family when you watch

[@janaprocella8268]

I wanted to marry this man and then I found out he was already married

[@itsAmeOFP]

@@janaprocella8268and he can cook for himself. Talk about an uphill battle.

[@kyleebrahim8061]

The segway into the hash knife ad was perfect, yes it was.

[@tahimiabreu4284]

I really enjoy how he incorporates Mexican vaquero culture in his videos. God bless you and the family, including the 4 legged ones too :)

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@ericlanstrum7114]

Thank you for your support. It's a honor to have protected men and women like you

[@CowboyKentRollins]

Thanks for watching Eric and for your service

[@wittylas]

3am in the Philippines and I'm watching a cowboy cook.. heheh

[@CowboyKentRollins]

Thanks for watching and be safe

[@willis32]

@Paul Greening I'm sitting in a hotel room in Scotland trying to figure out if I can make bread with a trouser press...

[@wittylas]

@Paul Greening yeah, i have been watching him for a month now and i guess my body clock includes watching him every Thursday. Lol.

[@wittylas]

@@CowboyKentRollins thanks a lot. Yeah too many typhoons hitting us here. I'm on safer ground that's why i can still watch you cooking up good food. :)

[@tikkidaddy]

And hopefully no fire ants😂

[@RolloTonéBrownTown]

I love how Cowboy Kent has dads and dogs running around the ranch

[@jorgealmazan3418]

God bless you! Keep sharing so many recipes! I hope one day to meet you! greetings from Mexico!

[@CowboyKentRollins]

Thanks Jorge, and it would be my pleasure

[@SKoGoMoney]

I know this is an older video at this time... Just wanted to say God Bless you to you and your family. My family and I love your videos!

[@Sprocket-js4nr]

I fell in love with Pan de Campo when I was a boy, spending my summers with my Uncle on the Norias section of the King Ranch. Eight years old, eating huevos rancheros with pan de campo to sop up what I couldn't eat with a spoon. And "yes" I learned to savor camp coffee! Lunch was ranch chili with pan de campo. The Kinenos would pour honey over their pan de campo for a dessert. Dinner was whatever Cookie had to hand and "yes" pan de campo was there. Thanks Kent and God Bless Uncle Emert.

[@ArizonaGhostriders]

So fun working with you folks. I like the looks of your bread better than mine....I probably shouldn't have used a toaster oven!

[@CowboyKentRollins]

Thanks my friend and we hope you enjoy the video, share the bread and the videos

[@isacchernandez3100]

6yui

[@Platano_macho]

Hey cheese makes me happy to you both here both of you are my favorite channels

[@fucku3460]

@@isacchernandez3100 boy do I see this spam comment on a lot of videos I watch, like a bookmark of patriotic videos, apparently even American cooking videos too hmmm

[@chrissewell1608]

I know its a few years late! But I do love these cross over videos, y'all make. Seems like a great cooperation? Collaboration? What ever... 🤝

[@dannymccorkle6213]

I had an old Cherokee Indian friend who I would frequently visit and have a few cervezas and catch up. After we had a few too many he would hit the kitchen and make a batch of Indian fry bread with rabbit gravy. Talk about the perfect meal!This video brought back some memories of that simpler time.

[@CowboyKentRollins]

Sound like good eating

[@DougPalumbo]

Not only a great cooking channel but a wonderfully charming and quite humorous slice of good ol’ cowboy living! Thanks for your videos and for supporting our troops! God bless!

[@CowboyKentRollins]

Thanks for watching Doug and God bless you as well

[@coolwindmill]

Old timers have set in and I went and done lost my sense of taste (one of many life pleasures) so I enjoy watching cooking shows that conjure up memories of when I could taste my food. Watching Kent cook makes me feel better about it all. Life is good above the green grass. Amen. Please pass pan de campo.

[@CowboyKentRollins]

Thanks for watching

[@SaIvat0re]

At the end he went cha cha real smooth.

[@porkfatrulz9337]

Even the Marmaduke had to stop and watch.

[@AtlasReburdened]

"I think I smell pan de campo!" That gave me a good laugh, Kent.

[@da2ndamendmenttexx77]

God you need a show on tv !!!!!!! Greetings from texas

[@CowboyKentRollins]

Thanks for watching, we have one here every Wednesday

[@vanessavilla3793]

Thank you for making this video Cowboy Kent! Dad grew up on a ranch in Mexico and we're going to try this recipe when it gets a little colder. Thank you for sharing our history as well. God bless you!

[@BenjaminM2804]

Kent, this excellent video reminds me of the infectlous charisma of Chef Justin Wilson and the earthy humor of Wishbone, the trail cook on the 1960s TV series, Rawhide, played by Paul Brinegar Jr. Love your "Easy does it" style, your wonderful voice and accent, and your heartfelt patriotism. Hand salute from a retired US Army First Sergeant.🇺🇲

[@taffdavies35]

Here in the UK we call that Bannock bread. Lovely recipes, tried a couple already and look forward to doing some more.

[@johnmagnusson9289]

Up in Canada we make a bread called Bannock. Origins are in Scotland and it was adopted by the natives.

[@BTBRVReviews]

Kent, you should make it down to the King Ranch for the annual Ranch Hand Breakfast on Nov 23rd. That would be a treat to have you there.

[@CowboyKentRollins]

Sounds like a good time

[@BTBRVReviews]

@@CowboyKentRollins Horses, cattle roping, pan de Campo, and good honest folks... That's the secret ingredient to a good life right there.

[@mrwes100]

@@BTBRVReviews Another words Americans 👍

[@GodsSparrowSpeaks]

@@mrwes100 REAL Americans

[@AL-jz3jv]

The dance in the end: absolutely amazing. 5 stars.

[@zachwatkins9569]

I just found your channel looking for sopapilla recipes and I have to say you're an excellent presenter. It's just plain fun to watch you talk about the history or cultural aspects of recipes while cooking outdoors.

[@CowboyKentRollins]

Thanks Zach for watching

[@cherifinkbiner8393]

I love your recipies. I love your style. But most of all I Love YOU becausae you always remember all the service men and woman. My father was a lifer...21 years in Uncle Sam's ARMY. I sure wish he was still with us to hear you. But I know he's in heasven smiling down every time you honor the service men and women. Thank you "sir".

[@CowboyKentRollins]

Thanks for watching Cheri, and I wish I could have met him, God bless you

[@ejs129]

How does anyone give this guy a thumbs down!? 🤦‍♂️

[@MsCaleb79]

Eric JS, its the bacon powder

[@blackhatbushcraft]

I have often wondered the same thing! They must be some hard folks!

[@stevengonzalez27]

Eric JS Well if everyone agreed in this world it might actually be peaceful..... What is there not to like about homemade outdoor baked fresh bread...???? I know, some might br gluten intolerant and jealous....hahaha.

[@tahoe7779]

@@stevengonzalez27 Yeah, the downers are screwballs in distress! We think Cowboy Kent is a breath of fresh air and a proud Patriot to boot! 🤠👍🏻🇺🇸

[@juliogomez2749]

Not sanitary

[@marinesgt8048]

God’s peace to you and your lovely wife!

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@shekharmoona544]

That flag looks beautiful in the background.

[@garybaltes1500]

Back in the 80’s My good friend George Gonzales and I would be cooking some Tripas on the disco over Mesquite coals. He showed me how to make the King Ranch Pan de Campo. Living in Kingsville, it became a regular when ever we were grilling or frying with the disco. Dip the bread in the grease from the disco! Great food with great friends! RIP George. Miss you partner!

[@CowboyKentRollins]

That sure sound good

[@erichayes4661]

We used to use some of his recipes for the boy scouts, and especially in the explorers on our outpost hikes.

[@brendaokuda2158]

As a Texan, I never knew this was the bread that represented the great nation of Texas. YEEHAW!

[@floraespudo2970]

YOU ALWAYS TAKE ME BACK TO MY CHILDHOOD IN TEXAS WHERE 5 OF US SIBLINGS WERE BORN MY MOM USE TO MAKE PAN DE CAMPO YOU ARE AN AMAZINGLY GOOD GOOD COOK AND I'LL GET YOUR COOKBOOK THANKS FOR SHARING

[@CowboyKentRollins]

Thanks for watching

[@carmengreen322]

hey cowboy Kent, I make this for the kids weekly. we live it. thanks for sharing our food and history.

[@CowboyKentRollins]

Thanks for watching

[@LoveShackBBQ]

Brother, I Love how your channels production has evolved. I just watched the Hash-browns video(great episode) and I’ve followed you through the years, I appreciate your current sign off and respect to our flag and vets. God Bless you all at the ranch, and thank you for all of the cast iron videos. The Mrs and her Mama thought I was doing it wrong till I showed them your videos. 😳 Give the pups ear scratches from KM. 👍

[@CowboyKentRollins]

Will do, and thank you so much for watching

[@boscojacko2485]

Our Scout Master and my Dad loved to cook in their Dutch ovens. Pan de campo was made twice a day during our camp outs. Dutch oven or not, it's a tried and true recipe

[@CORNDODGER]

You deliver your one liners SMOOTH LIKE JELLY ROUND A SPAM SMOOTH

[@patriciahartless2095]

Thank you Cowboy Kent and Mrs. Shannon. Thank you for sharing the pan de campo. Thank you Arizona Ghost Rider. For the history of how the bread. Was originally made by the Spanish people. Have a great evening.

[@CowboyKentRollins]

Thanks Patricia for watching

[@RobertARuiz-dw6ud]

I’ve tried almost all of your recipes! Simple and so good! That Pan de Campo, great with cowboy chilli and beans! I cut my dough ball in half, then some grated Mexican cheese into the dough then into the Dutch oven, onto the fire and yummed up the chilli like there was no tomorrow! Next morning momma and I tore up the remaining bread, threw it into the ham and cheese omelette we made, and the rest of the camping trip was beautiful! You keep up with the recipes! We’ll keep up enjoying our time outdoors! Good luck and thank you sir!

[@CowboyKentRollins]

Thanks for watching Robert and that does sound good

[@Prairiedrifter1]

Mr. Kent Rollins you are my hero!!!

[@CowboyKentRollins]

I'm honored, Thanks for watching

[@JIopemUncym]

another good video, may God bless you and your family. from Russia with love

[@CowboyKentRollins]

Thanks for watching and God less you

[@greypatch8855]

Well sir, I really love that you support our military and vets. I am a veteran myself and it means alot to get a shout out to a supporting group. You have absolutely gained a fan here. You ever find yourself in the dfw area, you have a fan

[@CowboyKentRollins]

Thanks for watching Sam and for your service

[@markw.3743]

Nothing more than Thank you Brother & your Family for these videos. May God Bless !

[@CowboyKentRollins]

Thanks for watching Mark and God bless you as well

[@outlaw6849]

How I love your videos! God bless America and your Vets!

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@bassnbucks3238]

Man do I love your cooking videos!! They make me super hungry!

[@CowboyKentRollins]

Thanks for watching

[@retroafro]

Thank you Kent and Shan for giving a homesick Wyoming ranch kid a little taste of home. We live in Sweden now and your cooking and approach to life are just the kind of light we need to get through the dark winters.

[@CowboyKentRollins]

Thanks for watching Paul

[@cesardipp1976]

Sweet chips Ingredients: 500 g flour 500 cc milk 50 g Sugar 3 eggs 25 g dry yeast 100 g butter Preparation: Sift the flour, to avoid lumps and get a more delicate dough (with 1/2 kg of flour will be enough to cook a good amount of rolls) reserve a little to knead later or add to the dough (if it is not consistent). Add to the flour, the yeast also sifted and mix, then put the butter at room temperature and unite. When they are well integrated, add the 3 yolks without the whites. Knead until they have merged with the flour and butter. Then add the sugar (depending on whether you like the rolls more or less sweet) and carefully add the milk. Knead when the ingredients are integrated (sprinkle a little flour on the table) and shape the rolls. Place them in a baking dish and make a few cuts on top with a knife and paint them with the whites or butter to give them a beautiful golden brown. Bake at 180º for about 30 minutes or until they are perfectly cooked. Remove from the oven and wait for them to cool down to serve them alone or spread with cheese, candy or jam 😀👌. 🐶 Greetings from Argentina 🐕🐾🐾.

[@dirtyshame2444]

I have a copy of an old cookbook from Montana back in the late 1800s. Flour was packaged in cloth flour sacks. Old time cooks would add their ingredients to the flour, in the sack. The flour would soak up the ingredients to make a ball of dough. No mixing pans needed. If they did not have a Dutch oven or cast iron pan, they would roll the bed in long strips and coil around a wooden stick. Could cook from coals scattered on the ground.

[@CowboyKentRollins]

Yep back in the good old days

[@lenm5762]

This guy is like bob Ross with a spatula.

[@CowboyKentRollins]

Thanks for watching

[@glenniz1]

And Kent can Dance!!!!

[@kalenproductions6807]

I was gonna say he's Bob Ross as a cowboy. Good to know I'm not the only one lol

[@tedpeterson1156]

Kayla Pietarinen Better hair, too !

[@jk9554]

Happy little recipes :p

[@Crurned]

Thank you kindly for showing your craft in this land of madness we call KZbin.

[@CowboyKentRollins]

Thanks for watching

[@JacobDreemurr]

I love these shows. And your moustache makes it all the better!

[@annamariehewitt3173]

ANYTHING COWBOY....I WILL GIVE IT A SHOT....

[@Harris.S]

With out any doubts you are the Cowboys KING .

[@CowboyKentRollins]

Thanks for watching I'm honored you think so

[@kathyashcraft5589]

YES AGREE COWBOY KING AND QUEEN 🤴👸💛

[@dustyroads5753]

Camping/ trail rides/etc when I was a kid were a thinly veiled excuse to eat "squaw bread" .... It's somewhere between a pancake and a tortilla. Butter, "bacon powder "(😏), flour, honey, milk/water, salt,...fried in lard. ( never oil or shorting). It's amazing 😍

[@CowboyKentRollins]

Sounds good

[@owenorceater7845]

i love the dude that just shows up out of nowhere. food is truly the best way to connect folks!

[@CowboyKentRollins]

Yep it brings folks together

[@j.a.1785]

My two favorite channels together!?!?Love it!!!

[@CowboyKentRollins]

Thanks for watching

[@EveryDayCharlie]

"cuz we're fittin to knead dough". I swear if you listen carefully enough you can hear Shannon's eyes rolling.

[@CowboyKentRollins]

Thanks for watching

[@EveryDayCharlie]

@@CowboyKentRollins I love the videos, watching is my pleasure!

[@luke.thedrifter2281]

That cracked me up😂 i really hope i get an excuse to use that line i love it

[@jfsinc]

History and food. No better combination. Thank you Kent for what you do.

[@CowboyKentRollins]

Thanks Robert for watching

[@chriscutler48]

Santee from Arizona Ghostriders introduce me to your Channel and I have not been able to stop watching your videos they are amazing I can't wait to try so many of these recipes and to see what's coming next

[@CowboyKentRollins]

Thanks Chris for watching and he is good people

[@Angelrider65]

So far I've made the cowboy chili and also the hominy and green chilis...i don't think i will make chili any other way now, just addicting ..i'm going to make the chili for our championship race(we drag race)and also i never had hominy before, it was like Shannon said, like a mexican mac and cheese , and i try to avoid pasta so that was a treat!

[@roserakowitz4292]

I remember when momma would make pan de campo. Daddy would make his Charro Beans and momma would serve the pan de campo with it. Best meal ever. She would even make one with some mustang grape jam for a dessert. The best. I really wished I would of paid more attention and wrote everything down. Both parents are gone. But I do have those memories growing up on a 15,000 acre ranch in South Texas. Thank you Mr. Rollins for sharing your recipes and stories. It sure does bring back so many memories.

[@Passionforfoodrecipes]

Finer than frogs hair with some air in it! That's a great line lol. Love the cowboy bread!

[@CowboyKentRollins]

Thanks for watching and that is about as fine as it gets

[@mkivy]

Never tire watching ur videos...blessings to u all!

[@CowboyKentRollins]

Thanks Mike

[@yahwehskid4819]

My dog won't eat store bought bread but every time I make homemade biscuits he turns into a biscuit hound!😉 Love the video definitely something to try around the deer hunting camp!

[@CowboyKentRollins]

Thanks Donnie for watching, Beagle does love some homemade bread

[@8stringmonkey]

Watching these videos helps me remember my stepdad. He was a chuckwagon cook when he was young herding sheep in New Mexico. Wish I would have paid more attention to him when he cooked. My favorite treat he made on the fire was peach cobbler.

[@CowboyKentRollins]

Wish I could have met him as well

[@brendaleetv]

Awesome! My kids love it when I make it. Ill make two for Thanksgiving and my older kids want to know how to make it. I do have a 10" and 15" Dutch Ovens. Great video.

[@edgaralvizo9886]

Old school cooking, simply amazing!

[@CowboyKentRollins]

Thanks Edgar

[@miketeeveedub5779]

That bread looked fantastic - just like a scone minus the sugar. I'm going to make some tomorrow to go with my slow-cooker pulled pork! Thanks Cowboy Kent!

[@CowboyKentRollins]

Hope you enjoy and that does sound like a good thing to pair it with

[@blahlbinoa]

From the city of Mr.Rogers to where ever the Chuck wagon is taking you Kent, thanks for being a neighbor

[@CowboyKentRollins]

Thanks for watching

[@carleenjackson8692]

I love watching you making some old time recipes. I want to try it!!!!

[@CowboyKentRollins]

Thanks Carleen

[@Mike-ik7dl]

As a combat vet thanks for the link and the wonderful thank you it means more than you know my friend use many of your recipes as I have always cooked with cast iron God bless my grandmother for leaving me all my cast iron and teaching me it's the only cookware you need thanks again Mr Rollins

[@657449]

Sixty years ago, I remember my Italian grandmother making bread in a frying pan. Every culture has its recipe for a quick to make bread.

[@CowboyKentRollins]

Thanks for watching

[@arthas640]

yeah almost every culture has a quick pan bread of some time. Tortillas, bannock bread, corn bread, pancakes, and I've even seen ones made with rice flour or coconut flour in Asia. Flat breads were one of the first cooked foods humans made and predates agriculture and occurred independently across the globe.

[@rogerholloway8498]

Thanks kent - another fine video. Appreciate your support of the Veterans!

[@CowboyKentRollins]

Thanks for watching Roger and we owe them so much

[@snaketat82]

Great simple recipie! Thanks so much for sharing, my wife and I loved it, reminded us of the taste and texture of a good biscuit. Put a little butter in it and it was Delicious!

[@CowboyKentRollins]

So glad y'all enjoyed

[@buckshot4428]

God bless you and your crew and all the good ya'll do for America.

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@buckshot4428]

@@CowboyKentRollins Thankyou. Please pray for our eldest son, Drew who has hurt his back. He is in a lot of pain all the way down to his foot. Thank you.

[@CowboyKentRollins]

Will do

[@krisanderson6854]

Wow! I’ve been making this for years in a cast iron “comida” grill. But I thought I had invented it on my own. Now I find out it is a thing with a name! My recipe is a little different, but the results look to be the same. Goes great with breakfast eggs and such (instead of toast). Thank you Kent!

[@CowboyKentRollins]

Thanks Kris for watching

[@jvallas]

I have a feeling something very similar exists in many cultures. I’m thinking about bannock bread my friend used to make on camping trips, and Irish soda bread (probably a little different). Slight variations, but all simple and filling!

[@carmenmartinez3793]

My Granma used to cook a Mexican sweet bread pudding called Capirotada this way and delicious. Greetings from Puerto Vallarta México

[@CowboyKentRollins]

Thanks Carmen for watching

[@droogii1142]

Looks tasty. You have some great recipes on these videos Kent and Shan.

[@CowboyKentRollins]

Thanks for watching

[@erichayes4661]

I wouldn't be surprised if Mr. Rollins was a former scout and maybe even a veteran. Great outdoor cooking, Mr. Rollins. We used to have to cook biscuits in a dutch oven over a live fire with a grill underneath, without burning them to get our cooking merit badge. Our scoutmaster cheated us a little bit though....he made us use bisquick and milk. Greased the dutch oven with rendered bacon fat.

[@CowboyKentRollins]

Thanks Eric for watching

[@dlighted8861]

"Fitting to need the dough." 😄 I am glad to see Arizona Ghostriders getting together with you folks. My two favorite KZbin channels. You all are both good humored. Yep no football watching this year. I will be helping Vets instead where I can.

[@CowboyKentRollins]

Thanks for watching Kevin and thanks for helping them out

[@darlingthimblemoon4658]

When I would go hunting with my grandfather, father and uncles; as a child, we would make and eat this. Pan de Campo literally translates to Camp Bread. We would eat it with Cowboy Stew. I've made it in my oven since I no longer go hunting or camping. Memories for me.

[@CowboyKentRollins]

Thanks for watching, good eating it is

[@Scott1985-]

Hello From Scotland UK Cross The Pond Great Food Great Channel Buddy Have A Good Weekend 👍

[@CowboyKentRollins]

Thanks for watching and would love to see the country side there

[@georgestolz4705]

Hello Mr Cowboy Kent. Your cooking is great. In the past i would use the grated cheese packages and it would give me digestive problems. Then i found out they use wood fibers to keep the cheese from drying out. I switched to grating my own cheese and no more problems. Thank you for supporting our military. Best regards.

[@CowboyKentRollins]

Thanks George

[@LilliLamour]

The infomercial has me in stitches Kent.

[@happymv5350]

YUM and thank you for a great cha-cha-cha dance Kent. Appreciate you for the wonderful cookery AND the dance lessons.

[@CowboyKentRollins]

Thanks for watching

[@pamelabrida945]

Two of my favorite KZbin channels breaking bread together! Very cool! Pan de Campo would probably be good to eat with a bowl of beef stew or homemade vegetable soup. Thanks again for another great video. Take care & God bless!

[@CowboyKentRollins]

Thanks for watching Pamela and God bless you as well

[@jasonmartinez519]

Awesome and we had it growing up plenty of times in the winter. My mom would get up early make some b4 she went to work so me and my brother would have something to eat all day till she got back from work. How I miss them days

[@AAairsoft1]

Kent been uploading before my classes and I always have just enough time to watch. Perfect.

[@CowboyKentRollins]

Thanks for watching

[@robertfischer380]

I first had pan de campo about 50years ago on the 74 Ranch between Campbellton and Cross Texas. I've never forgotten my first sampling. 😋😋

[@Huskiedrive361]

Another delicious video! Thank you so much for all you and Shannon do to teach and entertain us. I'm just a suburban kid from upstate NY but I've learned to love "A Taste of Cowboy" Keep up the good work. PS - love "Beag" too!

[@CowboyKentRollins]

Thanks for watching

[@MichaelR58]

Kent and Shannon, thanks for sharing. That looks and sounds good. May our Father continue to bless you ! 🕇🦁🕇

[@CowboyKentRollins]

Thanks for watching Michael and God bless you as well

[@jdtreadway]

Big fan of both y'all and Santee. New to Santee's channel but been with y'all for a good while now. Good to see you paired up. By the way Pan de Campo is known here in the Philippines as Pandasal. It's also made into smaller Biscuits

[@CowboyKentRollins]

Thanks for watching

[@jdtreadway]

Always cowboy!!!!

[@gosmoothgolight7567]

Kent ... as a full-time Boondocker, I cook a lot over an open fire. This is one recipe/technique that I'm sure will be very much appreciated at our camp! Thank You for sharing, sir! God Bless you

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@Ernoburger]

"Finer than Frog's Hair". I'm already sold on the video.

[@CowboyKentRollins]

Thanks for watching

[@bestateating8567]

How original frog hair

[@geraldinedean2500]

@@CowboyKentRollins , i have said finer than frog's hair for years. funny

[@KyleBOLL1]

Love it kind like Cherokee fry bread only thicker and not fried it’s baked looks delicious always a good show thank you Kent and Shannon

[@CowboyKentRollins]

Thanks Kyle for watching

[@bikecommuter24]

I used to have a tom cat that always seemed to come around when I made turkey or chicken outside on the grill, I always put an extra piece on for him.

[@mtlvlgmnfishing]

Your videos are the best way to start my day, you are always so positive. Thank you

[@nevilgrubb]

Love your videos!!! Just ordered your cookbook & looking forward to cooking through the whole book!

[@joekurtz8303]

Only have a 3pc cast skillet set. Watching this channel has improved my skills& improv w lids for some healthy , tasty chow.

[@CowboyKentRollins]

Thanks for watching