Hardtack and Hot Water Cornbread | Survival Breads

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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#hardtack #hotwatercornbread #survivalfood
Used in this video:
Cowboy Apron; www.kentrollins.com/shop-1
Field Skillet: bit.ly/2yoUoYh
14-inch Lodge Dutch Oven: amzn.to/2nFQZSf
Propane camp stove: amzn.to/2MG9vo9
Salt and pepper holder: amzn.to/2KrCGuI
Cowboy Hash knife: www.kentrollins.com/shop-1
Dutch oven trivet: www.kentrollins.com/shop-1
Enamelware bowl: amzn.to/2mQsrG8
For more of our favorite products seen in our videos: www.amazon.com/shop/cowboyken...
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Printable Recipe:
Hardtack: kentrollins.com/hardtack/
Hot water Cornbread: kentrollins.com/hot-water-cor...
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@ryboutnowfunksoubrov]

I'd like to see Cowboy Kent Rollins and the Townsend's do a guest apparence episode with classic cowboy food 👌you guys are so knowledgeable

[@Cole-ek7fh]

Ryan Nowack with chef walter staib too!

[@ChibiPanda8888]

That would be a great collab. Both channels are amazing.

[@HideAndGeekGames]

I wanna see this!

[@scottcarroll9201]

That would be a more epic crossover than Endgame.

[@19mick89]

I second the Townsend Rollins crossover

[@scottcarroll9201]

The thing about hardtack is they would bake it twice, sometimes three times, driving out every bit of moisture so that it would keep for months and years. Hardtack is actually pretty edible if you only bake it once. It's the thrice baked hardtack that will break the teeth of a rat.

[@susanlbk]

It's supposed to be soaked in some kind of liquid before you eat it.

[@TrashTube-rt9jw]

Some kind of liquid? Swish? Or whatever they called it haha 😂 I can’t imagine there are too many mysterious liquids out there haha

[@B.V.Luminous]

Consider using water to reconstitute the hard tack when it comes time to eat it.

[@cabbagesoup7879]

I could grab a cold beer and a lawn chair and sit in the shade by his trailer and watch and listen to this man all day long.

[@disarraybiscuit8535]

This is the cornbread my grandmother made that we grew up eating. When I made her recipe as an adult, I was told I must have been poor as a kid. We might have been, but we sure did eat good!

[@CowboyKentRollins]

I know what you mean you don't have to have money to have a meal that's good and made with love

[@bonnieoliver427]

Betty Sue I still make corn bread atleadt once a week bc my husband and I love it.. Grew up eating it....now my daughter's make a good ole pan of it for their families esep when they make s pot of beans.... Just goes hand and hand.... Good ole pinto or white besns with a pan ( cast iorn of course but can bake it anything else to if no cast iron skillet) Good ole slice of onion and WE love chow chow in our beans....

[@YanksandBritsProductions]

Love the way you talk, I bet you're from the south. I can hear you're twang coming out in you're words. I love the American accent! Hi from England.

[@YanksandBritsProductions]

@@bonnieoliver427 This English man remembers those pinto beans, my wife used to make those when I lived in West Virginia. I don't think they have them here in England, never seen them here. Wow food is in poor choice here, I live about 150 miles from London, I guess closer to London they have lots more choices but their are loads of things I can't get in my hometown and others close by in the North near Manchester. I had never heard of Walleye Fish until my buddy from Wyoming took me fishing. No Walleye in the UK, or Flounder. We can't even get Frozen King Crab here, or Lobster .....o don't even get me started, the Brits don't have loads of things you guys have in the states! Send us a National Weather Channel, they don't have one of those here in the UK! Well the Americans have only had one for about 50 years ....LOL We'll get one one day I guess! 😰😰😥😥

[@bonnieoliver427]

@@YanksandBritsProductions Yes Sir!! I am from Tennessee... 30 mins from Nashville....out in the country... We love our pinto beans here no doubt!!! I've been fixen a pot of cranberry beans.... They're just like a pinto bean but cook quicker for some reason!! Boy oh boy they are some good eating! Cook just like a pintos!!! Hello from Tn !

[@jamesfagans3329]

When I was in The army I was in the Infantry. If you ever get the chance to go to the Infantry museum at Ft. Benning they still have some civil war hardtack that still hasn’t rotted

[@CowboyKentRollins]

that's hard to believe, I sure ain't trying it

[@CowboyKentRollins]

and thank you for your service James

[@alexthehun24gaming58]

Did you know that soldiers called hardtack "Maggot Castles" or sometimes "Worm Castles".

[@jamesfagans3329]

AlextheHun24 Gaming I know it would get eat up by critters but this stuff was in a glass case to protect it from insects but other than that the placard said it was civil war hardtack. The old joke during the war was “I bit into something soft, people would say “was it a worm?” The punch line was “nope, a 10 penny nail.

[@jamesfagans3329]

John Anon I Tostitos agree on Kent’s recipe

[@mikeeasterday9557]

As a U.S. Army vet. I always appreciate how you tip that hat to all vets , and keep Old Glory flying above one of the iconic American Cowboy Items. Cowboys needed the Chuck Wagon and still do. The military has a version of it just gets pulled behind a truck . Your food just taste better I am sure

[@CowboyKentRollins]

Thanks for watching Mike and for your service

[@rin-joh8644]

I went to a Civil War reenactment a while ago. There was cookies and hardtack for snacks. I was pretty much the only one eating hardtack. I love it.

[@CowboyKentRollins]

I was surprised

[@yoyo5069]

I was in the revolutionary war..

[@JammyJamz8]

Do you have steel teeth? Those are so hard, I have no idea how you eat 'em. ... Did they serve beer with it? :)

[@shadetreeforge]

During my time with 7th O.V.I. Co. K reenactors We soaked them in soup, water, beer, lemonade, any liquid that would've been period appropriate for the civil war era. If you make them thicker, and make them like Kent does with the olive oil they are chewy like tough pizza crust.

[@NikovK]

@@shadetreeforge A -pinch- of baking powder and a touch of some oil or lard with a some ground salt makes it really not bad, although the fat makes it spoil faster. Camping that week, no problem. Storing it in a box in the hold of a ship? Probably a bad idea.

[@daddysbees3698]

Howdy Kent. Your hot water cornbread brings back lots of memories of my youth. I love them! Momma and my grandmothers would serve them up with purple hull peas, mash potatoes covered in red eye gravy, and a slice of fried country cured ham. Now that was living like a king and I know I ate my share of the hot water cornbread for sure. Now I've got to go make me some. :-) Later on.....

[@rogerholloway8498]

Mom always called that fried cornmeal mush! Many, many breakfasts were enjoyed with this cornmeal treat! I'm going to make it tomorrow morning!

[@CowboyKentRollins]

Hope you enjoyed Roger and thanks for watching

[@lbcustomleather]

My 12 year old son had to make it after watching this with me ! Great survival and history lesson . Thanks again for another great video 🇺🇲

[@sebastiang9435]

this man has the best moves ive seen in a while

[@bryanrickard7712]

Sebastian G cowboy kent is sweet. I have watched this channel for a long time

[@jk9554]

He's got the moves like -Jagger- hot jiggedy :D

[@kellyhand3895]

Mr. Rollins, I love your cooking. But what really impresses me, is your true appreciation of our veterans. I’m a 22 year retired Senior NCO who really appreciates your humble salute to the folks in uniform on everyone of your shows. You are a true gentleman sir and I thank you from my heart.

[@CowboyKentRollins]

Thanks for watching Kelly and for your service

[@WhiskersMctabby]

How to eat hardtack: Step 1: Get a hammer. Step 2: Use it to knock someone out who has edible food. Step 3: Profit.

[@lucianraphael9527]

WhiskersMcTabby hard tacks are like Popeyes biscuits. You better have a drink or you’re not gonna have a good time

[@cristrivera]

Lol 🤣🤣🤣

[@Arbyther]

Why use a hammer? You get a perfectly good hardtack already

[@stevelogan5475]

@ WhiskersMc Tabby, lol, that was hilarious , & so was "what is a man's" comment, why use a hammer when you have hard tack, lol, you are gonna have a meal no matter what lol, courtesy of a 56 yr. old man in Kentucky., lol

[@thatgirl3757]

Omg, Hilarious !

[@ArizonaGhostriders]

Thanks, Kent, for having me. Great stuff. I think you may be able to make hard tack palatable with your olive oil. Will have to try that!

[@CowboyKentRollins]

Thanks my friend

[@georgeblair3894]

Good to see you again. Love the channel. Love the QC puppies

[@CowboyKentRollins]

Thanks for watching, they do a good job

[@Gamelon377]

My grandmother always served the hot water cornbread with turnip greens! Love it!!

[@wickedchef]

When I was in high school, I think the cafeteria staff would take hardtack, dye them with some brown food coloring and serve them as Salisbury steak. Good Video again Cowboy Kent & Shannon! I look forward to these videos every week almost as much as I look forward to payday. Thanks again! ~Ryan & Chx

[@CowboyKentRollins]

Thanks Ryan for watching and I think we had some of them same cooks

[@sharonelrod5390]

Hilarious 😆

[@gsm1021]

When I was very young my grandma would make cornbread on the stove top. She would tell stories of her mom making it on top of a old wood stove. That was way before my time. It was tasty 😋

[@ganjamcninja]

I had a class back in college where we had to cool old recipes and someone brought hard tack. It was about five times as dense and ten times harder than what you made, Kent. True molar breakers.

[@pelewads]

As usual great video. I like to ad a little sugar to my corn meal. Its great for breakfast. Hard tack will last far longer thogh. If you crush it up, its great for thickening soups. However, adding oil to the hard tack will cause it to go rancid.

[@Passionforfoodrecipes]

I don't having anything to Tack on here, so I'll just Loaf around and watch!

[@OriginalRocketJock]

That'll cost you plenty of dough.

[@Passionforfoodrecipes]

@@OriginalRocketJock Now you're just trying to get a Rise out of me!

[@CowboyKentRollins]

lol

[@MadMax-yq9ix]

Boo

[@balbarith45]

This here is "Proof" that these puns are a little "Tack-y".

[@zakarydambrosia7373]

My favorite part of KZbin at the moment is seeing you cook

[@tarabooartarmy3654]

I like your profile pic. Fallout. :)

[@S1CKTR1CKY]

I'm gonna say the wind is out of the northwest. Thank yall so much for these wonderful videos!

[@CowboyKentRollins]

South, Thanks for watching

[@657449]

Thirty years ago I made my own hardtack when I did CW reenactments. I would "try" to break the hardtack with my hands but would drop it and smash it with a rifle butt. I would pick up the pieces and eat one and give the rest to the children. The mothers were shocked.

[@stephenn1056]

Sounds about right

[@tedpeterson1156]

657449 There's a guy here on YT who ate a hunk of genuine Civil War hardtack. Or Revolutionary war hardtack. MRESteve is his name.

[@657449]

Imagine a Matzo the size and hardness of a bathroom tile.

[@ronaldstarkey4336]

Tried that once... turned out it was a bath room tile... it was pretty sweet though... lol

[@BettyA]

Congrats on your 700K + - moving up rapidly. I had no idea what hard tack is. Now I know. Love hot water cornbread. Thanks for all your shows & recipes.

[@CowboyKentRollins]

Thanks Betty for watching

[@OcotilloTom]

Hi Kent, I have been reenacting the American Civil War for about 25 years, I used to make small squares of hardtack to give folks who wanted to try it. Then I realized I was liable for any dental problems it may cause them...so I knocked it off! Arizona Tom

[@CowboyKentRollins]

Thanks for watching Tom

[@craigbond7877]

My grandmother lived her whole life in a small town in southern Alabama. When I was a kid (late 60s), she used to make these. We'd have them with fried chicken and lima beans or black eyed peas. Years later I was able to make them from memory but never had a recipe. Hers were always from a coarse meal and usually white, maybe ground hominy. Crunchy on the outside and soft inside. Thanks for bringing back some great memories.

[@minuteman4199]

Hard tack is still manufactured and sold in grocery stores in Newfoundland.

[@johndowe7003]

In alaska as well

[@CowboyKentRollins]

Thanks for watching

[@UrbanHomesteadMomma]

Lots of stores carry the NFLD made hard tack here in NS too... great for camping... ladle your soup, stew, beans or chili over the top good and filling!

[@craftingontheporchwithbill]

The hard, round, unsalted crackers from the Mexican aisle in the grocery or at Walmart are dead ringers for hardtack. I lay them on my iron griddle and whop em with an iron skillet to bust them up to go in soup, stew or chili.

[@SidDeanDFWHomeandRanch]

Mom taught me to make “ hot water cornbread” when I was 8 or 9 . After watching this I’ll have some tonight with pinto beans.

[@rw9573]

Sid Dean.....same here but I’m going with some of the greens like he was talking about, that I put up last winter. Enjoy your pinto beans, I’m sure I’ll be having in the near future as well.

[@Jack.333]

13:39 Kent Rollins The Corn Shuck-en Dance

[@Thebular.]

Honestly, I can guarantee you that Kent does something to make Shan laugh every day. What a wonderful couple!

[@bonnieoliver427]

I love love how he does his happy dances LOL!!! I bet he snd Shannon can dance GREAT together and just have a ball

[@georgestolz4705]

Hi there Mr Cowboy Kent. I went to town today and went to the bookstore and bought your Cowboy cookbook. I can't wait to make the meatloaf and meatballs. Thank you for supporting our military. Best regards.

[@CowboyKentRollins]

Thanks for watching George and we hope you enjoy the book

[@anthonylawson7073]

Brings back Memorys Kent.My Mamaw would make that style cornbread with some soup beans on a wood burning stove when I was a little boy.

[@CowboyKentRollins]

Good eating it is

[@briley672]

I am really enjoying the addition of the historical bits. Thank you Ghost Riders for the collaboration! And of course thank you Rollins' for another fantastic recipe/video and congratulations on the 700k!!! 723k at this precise moment. Amazing!

[@CowboyKentRollins]

Thank you Rebecca for watching

[@StephenHildebrand-ky4vm]

I like when they add history too

[@emmacross5046]

I remember eating hot water cornbread growing up. My dad adds a bit of sugar to the mix.

[@theresaconley5930]

You sure brought a good memory back to my mind with this video. If you didn't say Christmas in your video the memory may have escaped me. One Christmas Eve my Mom took a copper bottomed skillet and rigged it above a lit candle, stirred up a cup of flour with water. She told us kids to watch it so it don't burn and when it's done we'd eat. She poured the flour/water mixture in a dry skillet. We watched it bake for quite awhile. She made due with what we had, kept us patient, yet quiet, waiting in anticipation for it to get done. Thank you.

[@Thebular.]

Honestly, I'd just be so happy if I could hang out with Kent and Shan. Love you two!

[@CowboyKentRollins]

Thanks for watching

[@IRONDAWG63]

NICE JOB KENT AZ GHOSTRIDER ALWAYS A PLEASURE TO SEE YOU MAN

[@misolgit6986]

watching Duke chewing the hard tack reminded me of a documentary about military rations, the expert stated that WW1 Tommies complaining about hard tack called them dog biscuits which was ironic because the tack was made at Spratts which was a dog biscuit manufacturer

[@CowboyKentRollins]

It did take him awhile

[@Eric_Stoneheart420]

i made hard tack in 3rd grade when I was learning about the Oregon Trail. as an adult I still make hard tack as a snack at work. Thanks Kent for bringing back some old memories.

[@CowboyKentRollins]

Thanks Kyle for watching

[@2fast65]

Hardtack is the perfect vehicle to get butter in my mouth great video guys thanks have a great day be safe.

[@briananderson7092]

Great video as always Kent, thank you friend.

[@jessejames7801]

weather looks mighty fine over there

[@CadillacJak]

This is by far the greatest cooking channel on KZbin #FACT

[@CowboyKentRollins]

Thanks Jack for watching

[@Tadicuslegion78]

Had a professor in college who was a Lt. Colonel in Iraq, said one time they had some of this, or the modern army equal to it, and what they did was fry up some bacon then soak the bread in the bacon grease, delicious he called it and made in chewable.

[@CowboyKentRollins]

Sounds good

[@samuelshell3169]

Ok so to add to my earlier post...y’all just made my day with with the cornbread!....and the happy dance,

[@GorlicBreadz]

Glad to be early! I stop everything for Cowboy Kent!!

[@CowboyKentRollins]

appreciate it

[@zerkfn8501]

Kent god placed you on this planet to remind people of love through your culinary skills and knowledge and a laugh. We love you and your family. Under our roof. Thank you and we thank god for you.

[@CowboyKentRollins]

Thanks so much Damaion for the kind words and my God bless you and yours

[@UlisesTheGreat1]

I think everyone needs to see this too have an idea of what America USED to be ,your nostalgic sir very amusing and wholesome content ,never stop!

[@CowboyKentRollins]

Thanks for watching

[@donsmith9797]

Love that cornbread, how about your take on pemmican. You two rock.

[@woodworker1953]

The wind is blowing from the south!

[@CowboyKentRollins]

Yep

[@woodworker1953]

@@CowboyKentRollins Do I get a free biscuit for guessing right? lol

[@SandmanFightingSys]

I’ve made & ate both, they have practical uses in necessary situations. Our ancestors left behind important lessons for survival.,

[@CowboyKentRollins]

For sure

[@TrapperAaron]

We used to make a similar food while camping. Just flour, shortening, water, and some salt. Cooked right on the coals. Called em ash cakes.

[@boris5476]

Absolutely incredible! Amazing recipe from an extremely awesome Chef.

[@CowboyKentRollins]

Thanks for watching

[@bbryce13]

Judging by the shadows, I’d reckon the wind was out of the south. Love the vids! Keep ‘em comin’!!

[@CowboyKentRollins]

YEp

[@juliorobinson5386]

Thanks for this I needed to know.

[@programmerm5907]

Taking notes in 2023 … God bless and take care.

[@dillodigger1510]

Outstanding. Chili pepper in hot water cornbread. Gotta make it. Mom would be proud. Thanks.

[@CowboyKentRollins]

Thanks for watching

[@bellejour559]

I love cornbread! Yummy!!💜

[@MrFtax]

I wanted this for a while. Thanks for doing it. Wanted your take.

[@CowboyKentRollins]

yes sir Stephen

[@scottengh1175]

Dang. Food like this, waiters that call me huuny, and awesome sweet tea. And little canteenas. I miss Y'all

[@pnyarrow]

Hi Kent (and Shannon) Thanks once again always a pleasure - now my mouth is watering so I'm off to the kitchen! ATB. Nigel

[@CowboyKentRollins]

Hope you enjoy it NIgel and Thanks for watching

[@burghchamp]

Aw yeah my favorite KZbin channel let's go Kent

[@LittleCountryCabin]

Much needed skill/recipe! Thank you so much for the hug😂. God bless y’all❤️

[@CowboyKentRollins]

bless you and yours

[@scruffy281]

I ADORE your dances Kent!!!😂😂😂 Lots of love from Texas!!❤

[@dcb805]

Wind out of the North northwest looking at shade and shadows

[@CowboyKentRollins]

South, Thanks for watching

[@susanschexsnayder3712]

I know onething all this cooking makin me hongry and hugs to both of u thank u for sharing

[@rvep3irv]

I like adding Rosemary to my hard tack .

[@garyharmon1155]

Just like Momma used to make. Love your channel and your sense of humor. Congratulations on your subscribers. God bless

[@CowboyKentRollins]

Thanks for watching Gary and God bless you

[@ChibiPanda8888]

Kent thanks for teaming up with Arizona Ghostriders. Since I heard of them from your channel I popped on over there and watched their videos and it's a great channel. Keep making those great videos!

[@dlighted8861]

Hard Tack into soup or stew dumplings. Thanks Kent another one to try. That hot water cornbread looks a winner. Really great to see Santee again. Honest,sincere folk getting together. Whodathunkit?😀

[@ruebenlaumer3663]

So glad that those people figured out how to eat ,, makes me think we’ve got it so eazy now ,, thanks Cowboy and Mrs Shan as always another awesome video,, God Bless Mi Amigo

[@CowboyKentRollins]

Thanks for watching Rueben and God bless you as well

[@garyharmon1155]

Can't tell you how many times I watched my Momma make those. Thank you for sharing

[@billtucker4631]

Almost made corn pone this pasted weekend but the Mrs. preferred cornbread. Great video and thank you for the history lesson. Thank you!!!

[@CowboyKentRollins]

Thanks Bill for watching

[@christophernubbins9734]

That hot water cornbread looks so good

[@docrichardson7034]

Chris Neubert it is just cook some up

[@rekeamohcsreed7719]

It's weird how many fallout fans I see on this channel. Oddly comforting

[@tjus77]

Kept old Duke busy for a while. I haven't had corn dodgers in some time. Might just have to do that this weekend.

[@aubreymaxam7465]

Showed my grandson how-to make the hardtack. After that batch he figured out that they go good soaked in poor mans gravy. He's going to be a good chef one of these days. He spent 2 weeks this summer learning to be a chef. An funny thing was when he got home. First thing he said to me. They didn't do no Dutch oven cooking or cook nothing over the fire. Guess I've spoiled him cooking outside. God bless an keep up the great work

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@bernettawright4535]

Omg cowboy Kent…… I’ve been looking for years to find someone who makes hot water cornbread the way my Sugamama taught me. Thanks my friend finally someone who can make hot water cb properly. No flour no baking powder nor eggs ever needed to make OG hot water cb! I’m so happy for your show.

[@chrissewell1608]

Hey, That was a fun twist on historical food. Y'all should do more of these, about the American settlers & Western pioneers. Since the Dutch Oven has been used since our great "America Place" was founded. Shoot, we still make a similar style "Corn fritter", here in Ga. But it goes by many names. Either way it is some good food!

[@CowboyKentRollins]

Thanks Chris

[@rickballard1627]

The kids always liked making these at summer camp, and good ole dump cakes. Thanks for sharing y'all

[@alexanderaflalo4128]

You are a blessing, especially in these times. Thank you Cowboy Kent!

[@vboutlaw6537]

I just recently found your channel and all I can say is I love it. Your style has no match and your knowledge is right up there with the best of them. Keep it up.

[@afreeland99]

My next fish fry will have some hat water cornbread with it!!

[@matthewmorrison9932]

Read the title, cried slightly remembering my childhood. Hard tack 3-4 days a week.

[@johndowe7003]

You probably have a mouth/jaw like the james bond villain that bites through metal lol

[@matthewmorrison9932]

john dowe i use to soak them in milk or coffee reruns. I did end up losing a few teeth to them busting off.

[@johndowe7003]

@@matthewmorrison9932 ouch

[@matthewmorrison9932]

john dowe the worst part is I miss the powdered eggs, tac. And reruns for breakfast.

[@johndowe7003]

@@matthewmorrison9932 i havent had powdered eggs in a long time, i used to add milk to mine and they came out pretty darn good

[@stephanie5780]

I love cornbread!!! I love what you do, your cookin'!!!! Thank you for your time and make this video!!!!

[@tam1729]

I felt that hug friend. 🤗 be blessed

[@mikejoyce3782]

4:15 Cheating....... 9:51 Reminds me of Justin Wilson. May he rest in peace. 14:18 YES ! !

[@nousername4402]

10:34 I think you spilled a little there Mr. Rollins haha, great video as always.

[@brassmanone]

This brought back memories. Growing up in Fort Worth, we would have corn pone and collard greens. Inexpensive way to fill up five kids.

[@CowboyKentRollins]

Comfort food at its best

[@madmh6421]

Tip from the Virginia mountains; pour the boiling water over the cornmeal and let it set at least overnight at room temperature.. Gives it an almost hominy taste. Fat is not good for the long trail, as it goes rancid. Try a West Virginia corn pone loaf, like our forefathers, and mothers liked so well. Not meant for the long haul, but great sliced and fried in bacon grease for breakfast! Top with butter and dunk in the yoke. Thank-you!!!

[@johnbrown2163]

My wind guess it is blowing from the North West. Given shadows i'm guessing it 3pm and you facing south west and wind is over your right shoulder.

[@Cole-ek7fh]

John Brown it was 11 am.

[@johnbrown2163]

@@Cole-ek7fh Same answer then..

[@kathyashcraft5589]

LOVE HOT WATER CORNBREAD WILL MAKE THIS KENTS YOUR AWSOME 💯💯💯

[@CowboyKentRollins]

Hope you enjoy

[@jdsgotninelives]

The wind was coming out of the south. Lovin that corn huskin dance too ;-)

[@CowboyKentRollins]

Yep, Thanks John for watching

[@hoardofthestrings]

OMG! When he was biting into that cornbread and talking about collard greens, my mouth started watering so bad.

[@brettevans5158]

Not far from 1,000,000 feller I tip my hat to you friend

[@patkapartis5633]

Mr. Kent I think its time you showed us how to make beer :D

[@cosmicbro1973]

Patka Partis moonshine****

[@t0ej0b]

Watching Ken reminds me of my grandmother. She never measured anything but it was a pinch or a palm. Her food was always amazing though. Wish I could have gotten to know her more as I didn’t discover my love of cooking until I got older.

[@CowboyKentRollins]

Thanks for watching

[@marklanger9846]

When I have a hare problem l get my trusty old 20 gauge and get me some wabbit and fix me up some wabbit stew, 😁🤤 delicious. LOL

[@johndowe7003]

I like em on the grill cooked whole, minus the head. Squrriel is also good eatin

[@stevewilliams7852]

My grandma called those corn cakes johnny cakes. I hear they go well with salted pork and beer.

[@CowboyKentRollins]

Good eating

[@RepentfollowJesus]

My grandma born in 1918 made hot water cornbread for me often. Just cormeal and hot water. Put it in a smallish iron skillet on a fire stovetop with crisco. Once crispy on the edges with some doughy in the middle. Then lightly salt it. It was a great snack. She made a whole round one I think her skillet was an 8 inch. It was old and well used. I wish I had kept it. That beagle is eating too good for her health. I love her to pieces. Well I love both dogs. I love all dogs. Hugs to all of you. You're killing me with the peppers! Oweee my tummy says oh no you dont! Lol By the way, I subscribed last night when I saw potato bombs. My grandma also made plain potato cakes. About the size of the palm of your hand. Again in crisco. I am trying to avoid crisco for my heart health. I'm in my 50s. But all my oils do not hold a candle to good old crisco. Or bacon grease. I'm being good though!😁🤠

[@ronaldstarkey4336]

Ever try rex lard...? lol

[@CowboyKentRollins]

Thanks Mary for watching

[@bobbiemiddleton6156]

Kent you and mrs. Shannon an the Beagle are out standing ! Moves should make one of all of you . My# one cook and cowboy keep on tipping that Hat to our God an old Glory an Our. Veterans, Hallelujahs

[@CowboyKentRollins]

Thanks Bobbie for watching

[@Maxid1]

The hardtack straightened the beagles tail right out.