Hardtack and Hot Water Cornbread | Survival Breads

[@cabbagesoup7879]

I could grab a cold beer and a lawn chair and sit in the shade by his trailer and watch and listen to this man all day long.

[@disarraybiscuit8535]

This is the cornbread my grandmother made that we grew up eating. When I made her recipe as an adult, I was told I must have been poor as a kid. We might have been, but we sure did eat good!

[@CowboyKentRollins]

I know what you mean you don't have to have money to have a meal that's good and made with love

[@bonnieoliver427]

Betty Sue I still make corn bread atleadt once a week bc my husband and I love it.. Grew up eating it....now my daughter's make a good ole pan of it for their families esep when they make s pot of beans.... Just goes hand and hand.... Good ole pinto or white besns with a pan ( cast iorn of course but can bake it anything else to if no cast iron skillet) Good ole slice of onion and WE love chow chow in our beans....

[@bonnieoliver427]

@@YanksandBritsProductions Yes Sir!! I am from Tennessee... 30 mins from Nashville....out in the country... We love our pinto beans here no doubt!!! I've been fixen a pot of cranberry beans.... They're just like a pinto bean but cook quicker for some reason!! Boy oh boy they are some good eating! Cook just like a pintos!!! Hello from Tn !

[@bonnieoliver427]

@@CowboyKentRollins You sir make us ALL talk to each other too... I love that!! YOU make us ALL feel at 🏡 home HERE on your channel.... I Thank you for that!!

[@xmachine7003]

@Ben Turner she is a beautiful Christian Woman for sure.

[@jamesfagans3329]

When I was in The army I was in the Infantry. If you ever get the chance to go to the Infantry museum at Ft. Benning they still have some civil war hardtack that still hasn’t rotted

[@CowboyKentRollins]

that's hard to believe, I sure ain't trying it

[@CowboyKentRollins]

and thank you for your service James

[@alexthehun24]

Did you know that soldiers called hardtack "Maggot Castles" or sometimes "Worm Castles".

[@jamesfagans3329]

AlextheHun24 Gaming I know it would get eat up by critters but this stuff was in a glass case to protect it from insects but other than that the placard said it was civil war hardtack. The old joke during the war was “I bit into something soft, people would say “was it a worm?” The punch line was “nope, a 10 penny nail.

[@jamesfagans3329]

John Anon I Tostitos agree on Kent’s recipe

[@mikeeasterday9557]

As a U.S. Army vet. I always appreciate how you tip that hat to all vets , and keep Old Glory flying above one of the iconic American Cowboy Items. Cowboys needed the Chuck Wagon and still do. The military has a version of it just gets pulled behind a truck . Your food just taste better I am sure

[@CowboyKentRollins]

Thanks for watching Mike and for your service

[@kellyhand3895]

Mr. Rollins, I love your cooking. But what really impresses me, is your true appreciation of our veterans. I’m a 22 year retired Senior NCO who really appreciates your humble salute to the folks in uniform on everyone of your shows. You are a true gentleman sir and I thank you from my heart.

[@CowboyKentRollins]

Thanks for watching Kelly and for your service

[@ryboutnowfunksoubrov]

I'd like to see Cowboy Kent Rollins and the Townsend's do a guest apparence episode with classic cowboy food 👌you guys are so knowledgeable

[@Cole-ek7fh]

Ryan Nowack with chef walter staib too!

[@ChibiPanda8888]

That would be a great collab. Both channels are amazing.

[@HideAndGeekGames]

I wanna see this!

[@scottcarroll9201]

That would be a more epic crossover than Endgame.

[@19mick89]

I second the Townsend Rollins crossover

[@scottcarroll9201]

The thing about hardtack is they would bake it twice, sometimes three times, driving out every bit of moisture so that it would keep for months and years. Hardtack is actually pretty edible if you only bake it once. It's the thrice baked hardtack that will break the teeth of a rat.

[@susanlbk]

It's supposed to be soaked in some kind of liquid before you eat it.

[@TrashTube-rt9jw]

Some kind of liquid? Swish? Or whatever they called it haha 😂 I can’t imagine there are too many mysterious liquids out there haha

[@B.V.Luminous]

Consider using water to reconstitute the hard tack when it comes time to eat it.

[@davidh5899]

Yep. I grew up soaking it in black coffee. Not the best though ​@@susanlbk

[@rin-joh8644]

I went to a Civil War reenactment a while ago. There was cookies and hardtack for snacks. I was pretty much the only one eating hardtack. I love it.

[@CowboyKentRollins]

I was surprised

[@yoyo5069]

I was in the revolutionary war..

[@JammyJamz8]

Do you have steel teeth? Those are so hard, I have no idea how you eat 'em. ... Did they serve beer with it? :)

[@shadetreeforge]

During my time with 7th O.V.I. Co. K reenactors We soaked them in soup, water, beer, lemonade, any liquid that would've been period appropriate for the civil war era. If you make them thicker, and make them like Kent does with the olive oil they are chewy like tough pizza crust.

[@NikovK]

@@shadetreeforge A -pinch- of baking powder and a touch of some oil or lard with a some ground salt makes it really not bad, although the fat makes it spoil faster. Camping that week, no problem. Storing it in a box in the hold of a ship? Probably a bad idea.

[@rogerholloway8498]

Mom always called that fried cornmeal mush! Many, many breakfasts were enjoyed with this cornmeal treat! I'm going to make it tomorrow morning!

[@CowboyKentRollins]

Hope you enjoyed Roger and thanks for watching

[@stevebrown9363]

Remember my great grandmother (lived in Wilson Oklahoma) making hot water corn bread enchiladas. Amazing!

[@CowboyKentRollins]

Thank you for watching.

[@sebastiang9435]

this man has the best moves ive seen in a while

[@bryanrickard7712]

Sebastian G cowboy kent is sweet. I have watched this channel for a long time

[@jk9554]

He's got the moves like -Jagger- hot jiggedy :D

[@anthonylawson7073]

Brings back Memorys Kent.My Mamaw would make that style cornbread with some soup beans on a wood burning stove when I was a little boy.

[@CowboyKentRollins]

Good eating it is

[@lbcustomleather]

My 12 year old son had to make it after watching this with me ! Great survival and history lesson . Thanks again for another great video 🇺🇲

[@darrelhall2000]

Thank you for the support for us veterans.....I enjoy watching your channel, plan to keep on watching for as long as it is up here. thank you for sharing all that you do..

[@CowboyKentRollins]

Thanks for watching and for your service

[@BettyA]

Congrats on your 700K + - moving up rapidly. I had no idea what hard tack is. Now I know. Love hot water cornbread. Thanks for all your shows & recipes.

[@CowboyKentRollins]

Thanks Betty for watching

[@bonitawauls6274]

I live about 35 miles from Gettysburg, PA where the huge battle of Civil War happened. Our town was burned down because we did not have 100.000 prs of shoes nor money for the South. My heart goes out to all the soldiers, North or South for marching with no shoes and only hardtack to eat. Thank you for helping me understand how they managed. Big cyber hugs for you and Shan and pups!!

[@CowboyKentRollins]

Thanks Bonita for watching

[@ArizonaGhostriders]

Thanks, Kent, for having me. Great stuff. I think you may be able to make hard tack palatable with your olive oil. Will have to try that!

[@CowboyKentRollins]

Thanks my friend

[@craigbond7877]

My grandmother lived her whole life in a small town in southern Alabama. When I was a kid (late 60s), she used to make these. We'd have them with fried chicken and lima beans or black eyed peas. Years later I was able to make them from memory but never had a recipe. Hers were always from a coarse meal and usually white, maybe ground hominy. Crunchy on the outside and soft inside. Thanks for bringing back some great memories.

[@Gamelon377]

My grandmother always served the hot water cornbread with turnip greens! Love it!!

[@CadillacJak]

This is by far the greatest cooking channel on KZbin #FACT

[@CowboyKentRollins]

Thanks Jack for watching

[@OcotilloTom]

Hi Kent, I have been reenacting the American Civil War for about 25 years, I used to make small squares of hardtack to give folks who wanted to try it. Then I realized I was liable for any dental problems it may cause them...so I knocked it off! Arizona Tom

[@CowboyKentRollins]

Thanks for watching Tom

[@georgeblair3894]

Good to see you again. Love the channel. Love the QC puppies

[@CowboyKentRollins]

Thanks for watching, they do a good job

[@zakarydambrosia7373]

My favorite part of KZbin at the moment is seeing you cook

[@tarabooartarmy3654]

I like your profile pic. Fallout. :)

[@zerkfn8501]

Kent god placed you on this planet to remind people of love through your culinary skills and knowledge and a laugh. We love you and your family. Under our roof. Thank you and we thank god for you.

[@CowboyKentRollins]

Thanks so much Damaion for the kind words and my God bless you and yours

[@gsm1021]

When I was very young my grandma would make cornbread on the stove top. She would tell stories of her mom making it on top of a old wood stove. That was way before my time. It was tasty 😋

[@DouglasWPerry]

Watching Kent's videos makes every day so much better. And being a 21 year US Navy retiree, I am touched by your salute to our Armed Forces, past and present. Thank you, Cowboy Kent Rollins!

[@CowboyKentRollins]

thank you Doug for your service and support

[@ganjamcninja]

I had a class back in college where we had to cool old recipes and someone brought hard tack. It was about five times as dense and ten times harder than what you made, Kent. True molar breakers.

[@S1CKTR1CKY]

I'm gonna say the wind is out of the northwest. Thank yall so much for these wonderful videos!

[@CowboyKentRollins]

South, Thanks for watching

[@briley672]

I am really enjoying the addition of the historical bits. Thank you Ghost Riders for the collaboration! And of course thank you Rollins' for another fantastic recipe/video and congratulations on the 700k!!! 723k at this precise moment. Amazing!

[@CowboyKentRollins]

Thank you Rebecca for watching

[@StephenHildebrand-ky4vm]

I like when they add history too

[@dillodigger1510]

Outstanding. Chili pepper in hot water cornbread. Gotta make it. Mom would be proud. Thanks.

[@CowboyKentRollins]

Thanks for watching

[@pelewads]

As usual great video. I like to ad a little sugar to my corn meal. Its great for breakfast. Hard tack will last far longer thogh. If you crush it up, its great for thickening soups. However, adding oil to the hard tack will cause it to go rancid.

[@theresaconley5930]

You sure brought a good memory back to my mind with this video. If you didn't say Christmas in your video the memory may have escaped me. One Christmas Eve my Mom took a copper bottomed skillet and rigged it above a lit candle, stirred up a cup of flour with water. She told us kids to watch it so it don't burn and when it's done we'd eat. She poured the flour/water mixture in a dry skillet. We watched it bake for quite awhile. She made due with what we had, kept us patient, yet quiet, waiting in anticipation for it to get done. Thank you.

[@IRONDAWG63]

NICE JOB KENT AZ GHOSTRIDER ALWAYS A PLEASURE TO SEE YOU MAN

[@bobbiemiddleton6156]

Kent you and mrs. Shannon an the Beagle are out standing ! Moves should make one of all of you . My# one cook and cowboy keep on tipping that Hat to our God an old Glory an Our. Veterans, Hallelujahs

[@CowboyKentRollins]

Thanks Bobbie for watching

[@657449]

Thirty years ago I made my own hardtack when I did CW reenactments. I would "try" to break the hardtack with my hands but would drop it and smash it with a rifle butt. I would pick up the pieces and eat one and give the rest to the children. The mothers were shocked.

[@stephenn1056]

Sounds about right

[@tedpeterson1156]

657449 There's a guy here on YT who ate a hunk of genuine Civil War hardtack. Or Revolutionary war hardtack. MRESteve is his name.

[@657449]

Imagine a Matzo the size and hardness of a bathroom tile.

[@ronaldstarkey4336]

Tried that once... turned out it was a bath room tile... it was pretty sweet though... lol

[@georgestolz4705]

Hi there Mr Cowboy Kent. I went to town today and went to the bookstore and bought your Cowboy cookbook. I can't wait to make the meatloaf and meatballs. Thank you for supporting our military. Best regards.

[@CowboyKentRollins]

Thanks for watching George and we hope you enjoy the book

[@burghchamp]

Aw yeah my favorite KZbin channel let's go Kent

[@jroth6108]

Kent, I have never subscribed to any youtube channel before, but I've watched and followed you for several years. I want to personally thank you for keeping the Cowboy alive and well. I am a very strong Patriot and I appreciate your down-home love for this Country. If we lived closer to each other, I am sure we'd be best of friends. May the Dear Lord Bless you with every success you can handle. Love the recipes, The Old Marine.

[@CowboyKentRollins]

Thanks James for watching and for your service and God bless you

[@samuelshell3169]

Ok so to add to my earlier post...y’all just made my day with with the cornbread!....and the happy dance,

[@2fast65]

Hardtack is the perfect vehicle to get butter in my mouth great video guys thanks have a great day be safe.

[@bellejour559]

I love cornbread! Yummy!!💜

[@aubreymaxam7465]

Showed my grandson how-to make the hardtack. After that batch he figured out that they go good soaked in poor mans gravy. He's going to be a good chef one of these days. He spent 2 weeks this summer learning to be a chef. An funny thing was when he got home. First thing he said to me. They didn't do no Dutch oven cooking or cook nothing over the fire. Guess I've spoiled him cooking outside. God bless an keep up the great work

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@wickedchef]

When I was in high school, I think the cafeteria staff would take hardtack, dye them with some brown food coloring and serve them as Salisbury steak. Good Video again Cowboy Kent & Shannon! I look forward to these videos every week almost as much as I look forward to payday. Thanks again! ~Ryan & Chx

[@CowboyKentRollins]

Thanks Ryan for watching and I think we had some of them same cooks

[@sharonelrod5390]

Hilarious 😆

[@Thebular.]

Honestly, I'd just be so happy if I could hang out with Kent and Shan. Love you two!

[@CowboyKentRollins]

Thanks for watching

[@briananderson7092]

Great video as always Kent, thank you friend.

[@LittleCountryCabin]

Much needed skill/recipe! Thank you so much for the hug😂. God bless y’all❤️

[@CowboyKentRollins]

bless you and yours

[@UlisesTheGreat1]

I think everyone needs to see this too have an idea of what America USED to be ,your nostalgic sir very amusing and wholesome content ,never stop!

[@CowboyKentRollins]

Thanks for watching

[@emmacross5046]

I remember eating hot water cornbread growing up. My dad adds a bit of sugar to the mix.

[@jackdews756]

Thanks Kent. My kids and grandkids always liked my "cornbread pancakes" ,as I called 'em. My great grandkids, God willin', will too. I enjoy your videos very much. Keep it up. From the 5th generation Texan septigenarian.

[@boris5476]

Absolutely incredible! Amazing recipe from an extremely awesome Chef.

[@CowboyKentRollins]

Thanks for watching

[@roncadenhead9650]

When I was young, and now I'm quite an old Grandpa, my grandma from East Texas would make hot water cornbread and later my father made it for us. When I was a kid, we would slice the cooked hot water cornbread in half, then sprinkle (pour 😁) sugar in, close the "sandwich", and eat it. That was a real treat after lunch or dinner! Ahh Man does this video bring back some happy time memories. Thanks for your channel Kent, I get a lot of my recipes from your videos.

[@ruebenlaumer3663]

So glad that those people figured out how to eat ,, makes me think we’ve got it so eazy now ,, thanks Cowboy and Mrs Shan as always another awesome video,, God Bless Mi Amigo

[@CowboyKentRollins]

Thanks for watching Rueben and God bless you as well

[@garyharmon1155]

Can't tell you how many times I watched my Momma make those. Thank you for sharing

[@bbryce13]

Judging by the shadows, I’d reckon the wind was out of the south. Love the vids! Keep ‘em comin’!!

[@CowboyKentRollins]

YEp

[@juliorobinson5386]

Thanks for this I needed to know.

[@Eric_Stoneheart420]

i made hard tack in 3rd grade when I was learning about the Oregon Trail. as an adult I still make hard tack as a snack at work. Thanks Kent for bringing back some old memories.

[@CowboyKentRollins]

Thanks Kyle for watching

[@dlighted8861]

Hard Tack into soup or stew dumplings. Thanks Kent another one to try. That hot water cornbread looks a winner. Really great to see Santee again. Honest,sincere folk getting together. Whodathunkit?😀

[@scruffy281]

I ADORE your dances Kent!!!😂😂😂 Lots of love from Texas!!❤

[@jessejames7801]

weather looks mighty fine over there

[@RepentfollowJesus]

My grandma born in 1918 made hot water cornbread for me often. Just cormeal and hot water. Put it in a smallish iron skillet on a fire stovetop with crisco. Once crispy on the edges with some doughy in the middle. Then lightly salt it. It was a great snack. She made a whole round one I think her skillet was an 8 inch. It was old and well used. I wish I had kept it. That beagle is eating too good for her health. I love her to pieces. Well I love both dogs. I love all dogs. Hugs to all of you. You're killing me with the peppers! Oweee my tummy says oh no you dont! Lol By the way, I subscribed last night when I saw potato bombs. My grandma also made plain potato cakes. About the size of the palm of your hand. Again in crisco. I am trying to avoid crisco for my heart health. I'm in my 50s. But all my oils do not hold a candle to good old crisco. Or bacon grease. I'm being good though!😁🤠

[@ronaldstarkey4336]

Ever try rex lard...? lol

[@CowboyKentRollins]

Thanks Mary for watching

[@MrFtax]

I wanted this for a while. Thanks for doing it. Wanted your take.

[@CowboyKentRollins]

yes sir Stephen

[@patriciamelton6810]

Lord, I do love your videos !!!! Best cooking videos around !!! God bless you and yours !!!

[@CowboyKentRollins]

Thanks for watching and God bless you

[@donsmith9797]

Love that cornbread, how about your take on pemmican. You two rock.

[@johnlawrence9957]

Cornbread like my Grandma used to make! Love it!!!

[@susanschexsnayder3712]

I know onething all this cooking makin me hongry and hugs to both of u thank u for sharing

[@ChibiPanda8888]

Kent thanks for teaming up with Arizona Ghostriders. Since I heard of them from your channel I popped on over there and watched their videos and it's a great channel. Keep making those great videos!

[@chrissewell1608]

Hey, That was a fun twist on historical food. Y'all should do more of these, about the American settlers & Western pioneers. Since the Dutch Oven has been used since our great "America Place" was founded. Shoot, we still make a similar style "Corn fritter", here in Ga. But it goes by many names. Either way it is some good food!

[@CowboyKentRollins]

Thanks Chris

[@pnyarrow]

Hi Kent (and Shannon) Thanks once again always a pleasure - now my mouth is watering so I'm off to the kitchen! ATB. Nigel

[@CowboyKentRollins]

Hope you enjoy it NIgel and Thanks for watching

[@tjus77]

Kept old Duke busy for a while. I haven't had corn dodgers in some time. Might just have to do that this weekend.

[@SandmanFightingSys]

I’ve made & ate both, they have practical uses in necessary situations. Our ancestors left behind important lessons for survival.,

[@CowboyKentRollins]

For sure

[@misolgit6986]

watching Duke chewing the hard tack reminded me of a documentary about military rations, the expert stated that WW1 Tommies complaining about hard tack called them dog biscuits which was ironic because the tack was made at Spratts which was a dog biscuit manufacturer

[@CowboyKentRollins]

It did take him awhile

[@hoardofthestrings]

OMG! When he was biting into that cornbread and talking about collard greens, my mouth started watering so bad.

[@Passionforfoodrecipes]

I don't having anything to Tack on here, so I'll just Loaf around and watch!

[@OriginalRocketJock]

That'll cost you plenty of dough.

[@Passionforfoodrecipes]

@@OriginalRocketJock Now you're just trying to get a Rise out of me!

[@CowboyKentRollins]

lol

[@MadMax-yq9ix]

Boo

[@balbarith45]

This here is "Proof" that these puns are a little "Tack-y".

[@jimbreedlove1342]

You have really made our camping trips way better. I do all the cooking now over the fire. Used to have to drag the kids camping now they can't wait. Good food changes everything.

[@CowboyKentRollins]

Glad everyone is enjoying and have fun

[@minuteman4199]

Hard tack is still manufactured and sold in grocery stores in Newfoundland.

[@johndowe7003]

In alaska as well

[@CowboyKentRollins]

Thanks for watching

[@UrbanHomesteadMomma]

Lots of stores carry the NFLD made hard tack here in NS too... great for camping... ladle your soup, stew, beans or chili over the top good and filling!

[@craftingontheporchwithbill]

The hard, round, unsalted crackers from the Mexican aisle in the grocery or at Walmart are dead ringers for hardtack. I lay them on my iron griddle and whop em with an iron skillet to bust them up to go in soup, stew or chili.

[@garyharmon1155]

Just like Momma used to make. Love your channel and your sense of humor. Congratulations on your subscribers. God bless

[@CowboyKentRollins]

Thanks for watching Gary and God bless you

[@SidDeanDFWHomeandRanch]

Mom taught me to make “ hot water cornbread” when I was 8 or 9 . After watching this I’ll have some tonight with pinto beans.

[@rw9573]

Sid Dean.....same here but I’m going with some of the greens like he was talking about, that I put up last winter. Enjoy your pinto beans, I’m sure I’ll be having in the near future as well.

[@Taco-mb4oe]

All these videos are great!

[@mikejoyce3782]

4:15 Cheating....... 9:51 Reminds me of Justin Wilson. May he rest in peace. 14:18 YES ! !

[@nicolasn.kaminsky5232]

i watch Kent for the accent - I never know what he is talking about, but makes it so enjoyable and the recipes gosh o golly I need to get myself some of that country open field own ten acres talk to my dog in a real person kinda life! Thank you Mr. Rollins!

[@LiLi-or2gm]

Kent talks the easy way. : )

[@CowboyKentRollins]

Thanks for watching

[@nousername4402]

10:34 I think you spilled a little there Mr. Rollins haha, great video as always.

[@bloodeagle2234]

Kent you probably wont see this but gonna comment anyways in case you do! lol But you always cook things my grandparents use to make that me or my maw never had the recipes written down for, then when me and my maw watch these videos we cook them ourselves together and it always tastes just like my mamaws or papaws (grandparents) food and brings me and my maw back to all those good memories of being at my grandparents house sitting on the porch eating home cooked food my grandparents use to make for us! Your chicken and dumpling recipe and Biscuits & Gravy in particular, my maw said it tasted just like my grandpa's and made my mom so happy she cried when she tried it, cause she said she finally got to eat her paws chicken and dumplings again and I cant even begin to start to tell you how happy that made her! My Papaw had a saying he used to say "this here is cooked with a ton of bacon grease and even more love!" haha & I think you definitely put a whole lot of love into your cooking and into these videos! Thanks for all your amazing videos!! They mean so much to me & my maw, we both watch every new video together and we cook almost every recipe video you post together!!!! we wish you all the best :) and thanks again for the amazing videos!

[@CowboyKentRollins]

Thanks for sharing and bacon grease and love go a long way to many happy meals

[@bloodeagle2234]

@@CowboyKentRollins thanks for replying Kent! that's why we love ya! keep on cooking!

[@WhiskersMctabby]

How to eat hardtack: Step 1: Get a hammer. Step 2: Use it to knock someone out who has edible food. Step 3: Profit.

[@lucianraphael9527]

WhiskersMcTabby hard tacks are like Popeyes biscuits. You better have a drink or you’re not gonna have a good time

[@cristrivera]

Lol 🤣🤣🤣

[@Arbyther]

Why use a hammer? You get a perfectly good hardtack already

[@stevelogan5475]

@ WhiskersMc Tabby, lol, that was hilarious , & so was "what is a man's" comment, why use a hammer when you have hard tack, lol, you are gonna have a meal no matter what lol, courtesy of a 56 yr. old man in Kentucky., lol

[@thatgirl3757]

Omg, Hilarious !

[@patriciahartless2095]

Thank you for your hardtack and hot water cornbread recipes. You and Mrs. Shannon have a great day.

[@CowboyKentRollins]

you too Patricia

[@johnbrown2163]

My wind guess it is blowing from the North West. Given shadows i'm guessing it 3pm and you facing south west and wind is over your right shoulder.

[@Cole-ek7fh]

John Brown it was 11 am.

[@johnbrown2163]

@@Cole-ek7fh Same answer then..

[@MG.50]

Hot water cornbread... grew up on it and now you got me hungry for it again. I'll be cooking it tonight. Great with various oils, but tonight it will be saved bacon grease. And of course BUTTER. Nothing better than hot cornbread and BUTTER. Great episodes always. Keep up the great and highly satisfying southern cooking. Best from a bit south of you, down here in Texas.

[@rickballard1627]

The kids always liked making these at summer camp, and good ole dump cakes. Thanks for sharing y'all

[@samuelshell3169]

Thank you @cowboykentrollins for reliable recipes for 2 dependable bread.

[@CowboyKentRollins]

thank you Samuel

[@Jack.333]

13:39 Kent Rollins The Corn Shuck-en Dance

[@Thebular.]

Honestly, I can guarantee you that Kent does something to make Shan laugh every day. What a wonderful couple!

[@bonnieoliver427]

I love love how he does his happy dances LOL!!! I bet he snd Shannon can dance GREAT together and just have a ball

[@kengamble8595]

I come in one night from my watch on the herd and when the next shift guy starts complaining about it being mighty boring with nothing to do, I handed him a couple of corn dumplings and said here these will keep you busy for a few hours ! 😊 I have eat more than my share of them things,..... maybe why I don't have a tooth in my head anymore ! 😊 Because you mentioned it I have been watching Arizona Ghost Riders lately and enjoy it, so thanks ! Thanks for sharing and take care. 👍

[@CowboyKentRollins]

Thanks Ken for watching

[@matthewmorrison9932]

Read the title, cried slightly remembering my childhood. Hard tack 3-4 days a week.

[@johndowe7003]

You probably have a mouth/jaw like the james bond villain that bites through metal lol

[@matthewmorrison9932]

john dowe i use to soak them in milk or coffee reruns. I did end up losing a few teeth to them busting off.

[@johndowe7003]

@@matthewmorrison9932 ouch

[@matthewmorrison9932]

john dowe the worst part is I miss the powdered eggs, tac. And reruns for breakfast.

[@johndowe7003]

@@matthewmorrison9932 i havent had powdered eggs in a long time, i used to add milk to mine and they came out pretty darn good

[@joshables9161]

As a veteran I love the fact that you honor our veterans in every video. I’m hooked to your channel now. I’ve always wanted to learn how to cook good ole country style meals and I’ve learned a lot from you. I love cooking on cast iron which I have a pretty good collection of but I just don’t know what to cook in them. You are changing that for me. Thank you Sir!

[@CowboyKentRollins]

Thank you for watching Josh and for your service

[@GorlicBreadz]

Glad to be early! I stop everything for Cowboy Kent!!

[@CowboyKentRollins]

appreciate it

[@TrishBlassingame]

My Mom was from Georgia. She added chopped onions to the mix. We always had them with fish. It's a great memory, thanks.

[@CowboyKentRollins]

Thanks for watching

[@christophernubbins9734]

That hot water cornbread looks so good

[@docrichardson7034]

Chris Neubert it is just cook some up

[@rekeamohcsreed7719]

It's weird how many fallout fans I see on this channel. Oddly comforting

[@bernettawright4535]

Omg cowboy Kent…… I’ve been looking for years to find someone who makes hot water cornbread the way my Sugamama taught me. Thanks my friend finally someone who can make hot water cb properly. No flour no baking powder nor eggs ever needed to make OG hot water cb! I’m so happy for your show.

[@cowsgohuh7328]

Wind was coming out of the north I believe. I assume it’s later in the day since I can hear the crickets. The shadows are behind kent to the east. To the wind is coming from the north.

[@CowboyKentRollins]

South

[@brassmanone]

This brought back memories. Growing up in Fort Worth, we would have corn pone and collard greens. Inexpensive way to fill up five kids.

[@CowboyKentRollins]

Comfort food at its best

[@kathyashcraft5589]

LOVE HOT WATER CORNBREAD WILL MAKE THIS KENTS YOUR AWSOME 💯💯💯

[@CowboyKentRollins]

Hope you enjoy

[@92buckinbroncomann]

Thank you for upgrading Kent's microphone! I can finally hear him easily!! 🤩

[@rvep3irv]

I like adding Rosemary to my hard tack .