Sweet Fry Bread

[@ethanringrose1550]

I really dig these camp cooking ideas. Giving me more ideas for when I'm out by the river or out in the woods.

[@HackersGamingAdventures]

I watch your camp cooking over and over, I wish you could make more when you get a chance. Thanks Dave

[@billygarfield5520]

I went camping over on Santa Catalina Island, California and where we were there were no trees or bushes to harvest dead wood from for a fire but, there was a LOT of buffalo chips EVERYWHERE. When I say everywhere, I mean everywhere! So I saved my stove for another day and cooked on buffalo chips and pots and pans that we carried with us.

[@J4060]

Strong coffe always good. All the best for 2022, mate.

[@snlmp]

frybread was created in 1864 using the flour, sugar, salt and lard that was given to the dene (sometimes called navajo) by the United States government when the dene, who were living in Arizona, were forced to make the 300-mile journey known as the "Long Walk" and relocate to Bosque Redondo, New Mexico, onto land that could not easily support their traditional staples of vegetables and beans. this is a food with a history of resilience and survival, perfect for bushcraft!

[@scottanthony1616]

Dave, thank you for sharing, reminds me when i use to live in New Mexico, the Navajo would make fry bread about the size of a dinner plate and then make Navajo Tacos, oh how I miss those Navajo Tacos. Take care, stay healthy and God bless you and your Family always.

[@zonacrs]

Great tip. A little baking powder in the dry mix would put that over the top. About a teaspoon or so for that batch. I used to carry Bisquick on backpacking trips because all you needed was water and a means to cook the dough. Good stuff.

[@archangel5627]

I find all your videos to be super informative and entertaining and I really enjoy these camp cooking videos to the point where I hope you make more of them and maybe even create a series. Being able to cook simple but good tasting food while you’re out in the bush is extremely important.

[@PlainsmansCabin]

Excellent series idea! Thanks!

[@crazynok5511]

I was homeless some years back and all I had was a cheesy claw hammer and some old 2x6 piece's of wood but couldn't split the wood until I found a old railroad spike and it was fire in the hole coffee time !

[@jpcoppock]

Your cooking videos got my boys excited about camping years ago, and I still can't get enough. Thanks Dave

[@danielw7126]

Loving the new camp cooking series Dave You always pull out something historical and just classic

[@gregkirchner1108]

Thanks for the video Dave. I'm gonna do this with my grandson this weekend. I've noticed you're drinking more coffee. I can remember from way back in the day, you would say, "I'm not much of a coffee drinker, I prefer hot chocolate!" Take care and God Bless!

[@m4rk13m4rk]

I just stumbled onto your channel thanks to the algorithm! I'm really excited for these type of videos to be released, since me and my girlfriend have been camping a lot more and getting outdoors. Thanks for the watch!!

[@choirboyzcutleryoutdoors]

Great video! Love the cooking series idea

[@rw3035]

Hi David, keep the cooking videos coming. Love them! Best regards from The Netherlands!

[@margaretbagur3553]

Glad you are sharing your recipes and cooking tips again. Came across some from close to ten years ago and found a lot of valuable content. Thanks for all your hard work.

[@johnwyman5939]

That's a damn good idea for camping in the mountains!!! Good do it !!!

[@renza481]

If you want to switch it up resins and other dry fruits are great to try. Easy to take along on hikes as well.

[@bryansnodgrass1848]

Thanks for sharing your recipe, I always enjoy the cooking videos.

[@morningcoffee1111]

Dude! That looks so good! I used to eat Indian fry bread (that’s how they spelled it) when I was a kid at Navajo gatherings in AZ. I can’t wait to take my daughter camping and cook a batch. Thanks man! From what you said at the end I’m going to fry up bacon and use that grease ,and add oil, to make the fry bread.

[@Bear-Ur2ez]

I enjoy watching your informative videos and this one is no exception. Thanks

[@MrJhara]

FIrst! LOL!! How are you doing Dave? Hope things are going well. Wish you all the best in 2022!!

[@rogervarju1556]

Dave, I love seeing you back at the out door cooking. I used to watch them years ago when you did them regularly. When will we see the coffee press for the 64 oz.nesting cup? I have made cowboy coffee in mine for a long time without that lid press combo. Please keep up the video’s . Love to see it!

[@Justified324]

I'll tell you what. I finally got my Pathfinder cook set. I don't know why it took me 7 years to buy this stuff but I'm glad I did.

[@billlindsay2593]

Thanks for the video it reminds me of a survival trip on Navaho reservation. The fry bread is great when you are waiting for your traps to work.

[@sgtjrr9771]

Looking forward to trying this! Also planning to make a simple spatula similar to that! Thank you & God Bless!

[@EyeWYT]

Love your wood splitting tools!! The fry bread looks super fun to try.

[@debobrien2249]

Hope you're doing well. Fabulous and easy explanation of making Sweet Fry Bread. Delicious!!!!

[@RatdogDRB]

LOVE me some Indian fry bread ! Been YEARS since I had any.

[@tetchedistress]

Thank You, I enjoy the cooking shows the best. Happy 2022.

[@nanomaine]

Your little splitting tool, reminds me of my old Sotz splitting maul. The wide angle of the wedge, makes splitting super-easy. Nice design!

[@cynthiao.campbell5769]

I love that French press!

[@MDC2020]

My grandma and mom use to make fry bread. Always make sure your grease is very hot but not burning. You don't want to put the dough in grease that doesn't sizzle immediately or your dough will just soak up grease and it won't be that great. Kinda ends up like a grease sponge.

[@apar1560]

That's simple n looks good 👍 THANKS Dave 😊 ...Alan in 🇨🇱

[@pinhookfishingclub]

Great vid! I gotta make that bread! Caffeine free since 1997, the best thing I ever did. It has changed my life. I can get up go, no up and down cycles, full natural energy all day long.

[@Crafty.Veteran.Survival]

Thanks Dave! I'll have to try this sometime. And that Woodsman's Wedgie is definitely on my list for my next purchase. Thing looks like a multifunctional beast.

[@i_am_a_freespirit]

Love frybread. My husband used to make it for me. Thank you 🥰

[@mudsslinger]

Good stuff Dave. My Grandma would make this and put cinnamon and sugar on them after frying, or jelly was a great treat growing up.

[@seanchasty301]

David, Thank You for teaching us how to make Indian fry bread, follow your direction to start making some in the morning.

[@michaelmerrick5472]

Thanks! Always like simple recipes. Really love the old enamel pan, I have several white but not the granite.

[@lol22332]

Excellent video Dave! Thanks for the wisdom.

[@SRDish]

Definitely enjoyed the simplicity of this one. This appears to have the potential for premixing the dry ingredients and portioning out to simplify the potential for using for multiple meals during an overnight excursions.

[@EPGunman]

I have used a similar recipe and they are great!!! If you have a little honey or some blue berries, strawberries, pecans, or something of the like they make a great dessert and travel well too!! I have used self rising flour also. Just added water and fried in lard!! Thanks for the video!!

[@tonynapoli5549]

Thanks for sharing I have to try this ... Indian fry bread 👌

[@Chevrolet1994]

Thank you Dave! Definitely going to make this with my kids.

[@gco40gray82]

Actually, I was going to ask if that French press is a new upcoming addition available @SRO? Or, is it homemade?

[@DavidCanterbury]

This is the final prototype will be available 3rd Qtr 2022

[@Mr.Navan81]

Keep it going Dave! Your cooking videos are the best. Down and dirty. Thanks man!

[@markledford4370]

HAPPY NEW YEAR DAVID & TO ALL. YOU MAKING ME HUNGRY!!!🇺🇸❤🌞👍🎉

[@RaduAndreiCutas]

Perhaps replacing sugar with honey will add that caramel flavor to enhance the fried bacon :)

[@haroldmiller6853]

Another excellent camp cooking vid , when it comes to camp cooking ya can’t beat a salty dog meal

[@cindysmith9364]

Like fire first then coffee. Oh yeah! Great video 👍

[@Clayman5577]

I been watching you since day one - I still love the content

[@russbear31]

I love Indian fry bread. Good stuff. A few weeks ago I got a good deal on raspberries, so I made a couple of small jars of homemade raspberry jam. That would make a great breakfast--fry bread + homemade jam. 😊

[@dresk7958]

Really interesting process. Love your cooking videos Dave!

[@detroitredneckdetroitredne6674]

Dave thank you for sharing your knowledge and expertise and hello from Detroit Michigan brother 👋

[@jameslambert1044]

Thanks for the cooking video's. I've been on a few 2 week rafting trips to Alaska and nothing keeps moral and attitude higher than hearty meals. Good information.

[@zebulunturner2974]

I've missed these; good to be back!

[@NicksHEAT1995]

Hell yes Dave...I really enjoy the cookies vids. Btw, been a huge fan of yours ever since Dual Survival.

[@MindIessGuy]

I miss all your cooking and bushcraft videos, quality entertainment and so very informative. Happy New Year

[@donaldkimballjr1138]

That looks great. Thanks for the video.

[@susanwoodman2996]

so many variations with this also, great video Dave, always love seeing a guy cook!

[@runningriverbushcraft]

Awesome Dave really enjoy you bushcraft outdoor cooking 🍳 videos. 💪👍

[@tjmortell2598]

Hey I just wanted to thank you very much for teach me a lot of things I've been watching you since a dual survival and all that stuff always like learning from you man.

[@markcrume]

Back to the basics, thanks.

[@dfostman6014]

Perfect timing, I was just going to search Dutch oven and crockpot bread recipes. That is a nice jacket!

[@bigfoot7.350]

Your videos are so helpful thank you!

[@bigmangmc]

Hey Big Dave I love the recipe for the bread you really knocked me for loop at the end when you talked about the jacket! Because all I can say to myself was like wow, He looks great in that jacket, he looks like he needs to be posing for a photo for a cover of some kind of survival magazine!!

[@smoothvern165]

I love these cooking videos!

[@dustinlamb7941]

Good recipe. Made some yesterday and it was delicious. I tried that coffee too. It is good Coffee.

[@blackwillowbushcraft5632]

Sounds delicious will have to try it some time and simple enough to make and carry. That woodsman wedgie splits like a knife thru butter dang!! Missed your cooking videos. As always thank you for all you do brother 👍

[@forthwithtx5852]

Here in Texas, the hardwood doesn’t fall apart like that. You practically need a 6000lb splitter. Especially for Live Oak. I’ve wrecked my swinging arm trying to split that stuff fireside.

[@jasonshepherd6864]

Love it! I usually add my water first and then the oil, I figure it mixes in more evenly, but I prefer a thinner batter.

[@markseaton9789]

I consider you kinda a hometown guy Dave. Used to live in hocking county and love all your videos !!

[@markw9039]

Great idea I've been looking for simple cooking ideas for a while just one more tool in the Box thanks dude

[@muskyman1018]

Liking the French press attachment!

[@kmm.]

Thanks! 😋 love Indian fry bread! Would be good with a little honey too!

[@rw3035]

No, not a question about your coat, but about the splitting wedge. 😉. What a great little tool that is...

[@DavidCanterbury]

Selfrelianceoutfitters.com Woodsman’s Wedgie

[@amateurshooter6054]

Thanks Dave 73 AB7RR Bob God Bless America

[@stephencrescenti912]

Are you saying this might be a treat for the Intermediate Class? I totally NEED the Pathfinder French Press! That is Next Level!!! Keep killing it Dave!!!

[@DavidCanterbury]

😂

[@MichaelR58]

Looks good , thanks for sharing , God bless !

[@BrosephRussell]

Fry bread 🍞 yummy 😋

[@krasnaludek298]

Good stuff, as always. 👍🏻🇺🇸

[@garywelford2713]

Love the cooking videos.

[@patrickharmon9459]

I've always liked your cooking videos, hobo stew is my favorite but I got to try that fry bread. I like simple recipes.

[@kyleclack7293]

Great video keep it up

[@benBrausch]

Two great camping cookbooks if anyone is interested The Geezer Cookbook by Dwayne Pritchett The Dutch Oven Cookbook by Mike Audleman We used them in Boy Scouts

[@marcopotvin4904]

love the tip about that edge

[@unfi6798]

Another great show by The Pathfinder Chef.! Something so simple & yet a great sustenance for survival & outback snack. Cheers mate for sharing. Would you be able to do another cooking show but this time for 4 very hungry bush crafters.? Stay safe. Greetings from Australia.

[@saltydogsays]

Thanks for the shout out DC!

[@lordthunderchicken4636]

Man you read my mind as I was typing about the jacket. Good stuff, you know how to put out enjoyable content with a purpose. It's not fluff for the likes. Keep it up.

[@frankvega4993]

Man that looks delicious and easy to make. That's a nice jacket awesome to see more cooking videos

[@MiClLC]

Not gonna lie, that's a really nice jacket and I'm about to buy one asap Dave. You wear it well. Always love your cooking vids brother. Best wishes to you, your family, friends, affiliates, and instructors.

[@dez410]

So strange to see you start a fire with a lighter haha! I'm a fan of the cooking vids, especially the simplicity of them! Thanks you!

[@JV-fj7of]

Great video. 👍

[@tamadrummer001]

That’s the coffee we were using until we were introduced to freedom hill coffee. Their love of the United States and their dedication to wounded and mentally I’ll soldiers that need help is why we only buy and drink their coffee. That said, the Folgers 1850 has been an excellent product

[@billygarfield5520]

My mom used to make American Indian fry bread all the time since I am part American Indian (as well as other American Indian foods). As it turns out, I am not part American Indian after all (but the food was great).

[@BamaBackwoodsman]

You need to try that fry bread with some Honey Mixed into Butter. Absolutely Delicious!

[@macssylvester5011]

The old wedge and sledge is elite method.

[@AllTerrainCoffeeCamping]

I'm planning to go out this upcoming weekend and I might have to give this a try, that or I might try to hit my mom up for one of our old family recipes for something that is similar to this... Thanks for the awesome cooking videos lately, I love them!