Pan Fried Nian Gao Recipe (Kuih Bakul / Chinese New Year Cake) 煎年糕食谱 | Huang Kitchen

[@Huangkitchen]

Thank you for watching! See full recipe and cooking tips here: www.huangkitchen.com/pan-fried-nian-gao/ This recipe goes best with homemade Caramel Nian Gao from our previous recipe. See video here: kzbin.info/www/bejne/lYKUdGSshp6Yn9k www.huangkitchen.com/caramel-nian-gao

[@FCHappyBaking]

Nice sharing and looks delicious. Done Liked, Commented and Subscribed.

[@MadebyYouandI]

Looks really delicious and the photography and music fit so well with the recipe. Nice job!

[@Huangkitchen]

Thanks and Enjoy

[@FCHappyBaking]

Nice, so delicious.

[@Galina-555]

Отличное блюдо,аппетитно и вкусно спасибо за рецепт👍😊🌺

[@M3gart0443]

My family always eat fried like this or steam it and top it with steam grated coconut + salt.

[@Huangkitchen]

Yes, it is simple and delicious.

[@rayy5699]

Is this recipe correct? I tried it but the batter didn't turn out well

[@Faiqal_x1103]

Did u perhaps got any measurements wrong?

[@rayy5699]

​@@Faiqal_x1103 well... If you asked this 12months ago I probably can remember. But with the detailed video I highly doubt I missed any part of the recipe.

[@bettyl5394]

Would you please give volume measurements for the flour and cornstarch? Also the amount to substitute with regular flour?

[@evie833]

followed recipe but batter is too thin dd not stick to cake. just dip in beaten egg mixture n fry is better

[@penguinpingu3807]

Dust the cake with flour it should help stick better