[ENG SUB]脆皮曼煎糕食谱|免烤食谱 How To Make Crispy Manchang Kuih / Peanut Pancake/Apam Balik |No Bake Recipe

[@iwen777]

终于脆了。 »记得一定要休息面糊至少45分钟 »记得要小火， »抹得很薄很薄哦， 抹走多余面糊直到不能再抹为止才算薄，看影片详情。 »我的锅底是大约7英寸= 18cm。 »剩余面糊可盖保鲜膜放冰箱隔夜发酵，煎前轻盈搅拌面糊，成品更脆。 Finally crispy, »rmb must rest batter for at least 45minutes »rmb must use low heat, »spread till really really thin, I wipe off excess until I cant wipe anymore only considered as thin, see detail in video. »My frying pan bottom diameter is about 7inch=18cm »wrap leftover batter with plastic wrap store in fridge proof overnight, gently stir batter before frying, result even crispier

[@BoBoCooking]

感謝你的詳細解說♥

[@iwen777]

@@BoBoCooking 不客气，谢谢，希望你尝试

[@chonghoney8762]

请问面糊可以隔夜准备先吗？😊

[@dorisjauk7945]

Must try this. HaVe tried other methods.. Not successful in getting crispy taste that I want😁. Hope this time it works.

[@maureentay7458]

Doris Jauk I can testify that this is a good recipe. You should try it. Remember to start on very low heat when you spread the batter. After spreading , then you can turn up the heat a little . Best of luck.

[@weimeiyee]

I just tried out your recipe and made successfully made appam balik as per your detailed guide. Thank you for sharing this recipe. To those who are trying this out first time 1) rice flour is a must 2) use a bigger container to allow the batter to rise, if you intend to keep in the fridge overnight 3) LOWEST heat is a must.....patience is required for good appam balik 4) her tip of spreading the batter as thin as possible is a must follow tip

[@iwen777]

Wow thanks alot for writing down the important tips, soso accurate... pls send me photo after making

[@yltam2865]

谢谢你讲解得很清楚，以前我每次都煎不成功再次感谢🙏👍😋🥰

[@iwen777]

不客气哦，希望你尝试做了拍照来看哦

[@josephinelai4638]

記得兒時吃很多，有花生，糖，椰絲，芝麻。很懷念。多谢分享。

[@iwen777]

是的。怀念，赶快尝试做o

[@fadzlinamalik9317]

Very clear with the subtitled explanation. Thanks for adding the tips on the do's and dont's

[@iwen777]

Thanks alot, hope you can try and send me photo after making

[@joanneang6271]

你好,请问下如果是明天做,是不是在晚上发酵了45分钟过后才放雪樻明天才拿来做,谢谢

[@ruslanromansyah6894]

Terimakasih,recipe sudah sy coba. Hasilnya sangat enak banget. Sy dr Indonesia

[@iwen777]

Oh wow, thanks alot for trying and trusting my recipe, glad u like it so much. pls send me photo after making

[@hkew5351]

Thank you for this recipe. Will try making it myself. You explain every step so very well.

[@iwen777]

Oh wow, thanks a lot, so encouraging, hope you can try. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time

[@joannachristine2667]

刚学着做， 家人都说好吃， 谢谢你的食谱🥰🥰

[@iwen777]

不客气，谢谢你的照片哦，rita_xyan 是吗？很美恭喜你成功了，希望你尝试我其他食谱哦

[@hafizah0366]

I really really love crispy apam balik. Thank u for yr recipe. First time I saw people put yeast in apam balik

[@iwen777]

Thanks alot, hope you can try..yeast will give the hole texture in apam ba l ik

[@mollychiu7337]

這個是小時候在街頭有吃到,很可口的,現在要自己做才可吃到喇!謝謝妳詳細的解說做法😘

[@iwen777]

哈哈，是的童年记忆。哈哈，你可以尝试哦

[@iwen777]

@@jieyang0217 ya?

[@戴玉詩-j1z]

沒有小蘇打⋯⋯可以用泡打粉？

[@tracyli6360]

这个是我家乡的小吃，在小街小巷都能买到，里面可以加入不同的馅料，但我从没自己做过，今天看到有教学过程很详细马上动手来做，希望成功。

[@iwen777]

哇，是的，我这里也有。哈哈mco不能出门就想念做了。你也可以哦，加油。 确保跟好步骤哦，很多人做了都可以脆的，只要小火，抹面糊薄薄，抹走多余的到不能再抹为止，请看影片我怎么的抹

[@iwen777]

做了拍照来看

[@3810ping]

哈哈 我喜欢软一点的 现在的都太脆了 谢谢你的分享 以后试试做

[@iwen777]

要软的，可以做厚些

[@jieying3197]

我今天做了，虽然不脆但是很好吃。超爱你的食谱。

[@iwen777]

噢，要脆一定要抹很薄噢，火一定要小，不然会无法抹就凝固了

[@cweescookingandfun5316]

Crispy manchang kuih looks so delicious thanks for sharing Have a great day

[@iwen777]

Thanks alot, so yummy ya, make it too

[@estherong]

今天做了，虽然没你的脆，但是也是有微脆的口感。妹妹們都說成功☺️ 謝謝你 💗

[@iwen777]

哇，做了拍照来看哦。你还可以再尝试一下， 用小火，抹面糊更薄，看我影片怎么抹，我抹走多余面糊直到不能再抹为止哦。这样会脆的。

[@anayulia9899]

Trimakasih resepnya cie.Gbu

[@mavircpavig405]

Thank you I try to my self it looks delicious.

[@jesslee9721]

Thanks for sharing your peanut pancake recipe. Must I wash the raw peanuts before roasting

[@djoanelacre9061]

I love you Wendy 😍. Thank you for sharing videos. 😍 I love all your pastries.They are all my favorites. Cant wait to try baking "all" recipes.☺️

[@iwen777]

Oh wow great, pls send me photo after making

[@fred.gram67gram32]

Thank u so much for the really informative recipe and process . Best of luck

[@iwen777]

Thanks alot, hope you can try and send me photo after making

[@jasminelau6394]

Thanks Iwen! Excellent Recipe! Keep up your nice work! Always enjoy trying your recipes.❤😊

[@iwen777]

Welcome, thanks so much, hope you can try more recipes, here is the latest, Black Sesame chiffon cake video recipe: kzbin.info/www/bejne/q2LLYmptrpl3adk

[@ng1711]

您很年轻可是比许多烘焙师都厉害耶✌🏻很喜欢你的视频讲解清楚又好听

[@iwen777]

夸奖了，不敢当。 希望你尝试做噢

[@ng1711]

@@iwen777 谢谢回复。你真的很棒👍🏻很有耐心讲解又清楚又好听。我喜欢支持本地youtuber特别是烹饪的。我一定会做的，你要加油哦。我希望你可以多做一些小吃的视频。祝订阅步步高升

[@iwen777]

谢谢你的支持，好感动，我的cookies🍪❤,我的推动力。 我们一起加油。分享给你喜欢的朋友吧。 做了拍照来看噢

[@chiliehee5228]

Thank you Chef Wendy !!! 💗 Love your recipe and tips , tried them today it was delicious! My family enjoyed them very much especially my 4 years old loves my childhood snack . Thank you so much for sharing such amazing recipe ♥️

[@iwen777]

Oh wow so great, pls send me photo after making

[@jennylynn9369]

Please share the recipe of this Apong Bakek

[@ChanGeokboi]

P

[@wfteong9794]

最喜欢这样脆皮的曼煎粿👍 谢谢老师的教导🙏

[@iwen777]

不客气哦，希望你尝试做哦

[@roah3312]

Every step was so clearly n slowly explained, thankyou!🙏🏽every angle of the camera was so focus n clear👍🏽

[@iwen777]

Thanks alot, so glad and touched, you noticed and appreciate it. hope you can try

[@sarimu8761]

如果倒入锅里的面糊不去抹薄來煎的話，那就是🇮🇩的MARTABAK MANIS 了，此款PAN CAKE只有边缘很脆，内餡是碎煎花生仁、巧克力米、砂糖、煉乳，抹上奶油。也有的是只有刨CHEESE,👍👍👍很好吃😋😊😊

[@TheDwarthy]

Thank you so much for this recipe. It's become a weekly staple in our household, and a comforting reminder of home. Happy Year of The Ox!

[@iwen777]

Oh wow, so sweet. Hope you can try

[@hongthang9035]

Luv your recipes. You explained it very well. Will definitely try it. Thanks Iwen❤️

[@iwen777]

Thanks so much, hope you can try and send me photo, be sure to make it thin n low heat as possible so that it can be crispy

[@mpchoo627]

谢谢你这么多少🙅‍♀️"不可以"教学！好用心🙏

[@iwen777]

哈哈 是的，因为我之前失败，希望你们一次成功噢

[@orangesunquick1434]

I have tried this recipe today and it work ! So happy after so many time try to make my own Apam Balik but never work. Thanks for share the recipes 😍

[@iwen777]

Great to hear! yummy and crispy? congrats, please send me photo after making

[@orangesunquick1434]

@@iwen777 yes yummy & crispy.

[@TheSeng1968]

8

[@rl1244]

Tqvm to your mama, sure glad u listened to her or we won't be enjoying your talent, such pleasant voice too!

[@iwen777]

My mama? Haha, I learned my baking from online videos too.haha

[@sarimu8761]

@@iwen777 对！令堂只是讓你嘗試做，RL的意思是还好你听從your mom ,不然的话，我们就不会享受你的才华了！所以我们也應該謝謝令堂呀！羡慕你有个好妈妈👩！

[@rina2012ful]

The crunchiness after you bite it definitely makes me craving for it badly. Gosh! I must try yr recipe tomorrow! Also thanks a lot for the helpful tips.

[@iwen777]

Oh wow thanks a lot, hope you can try

[@chaishannon132]

老师，请我我做的时候不要放jagung的话可以收盒子当零食吃吗？

[@christinapheckhooncheok4702]

Hihi ,the batter can keep in fridge if cannot finish ? Can keep for how many days ? Thanks

[@tehsiangmeng]

My favorite Bang Chang Kueh

[@iwen777]

Oh ya, yummy, try it oo

[@sisiliem4980]

Thanks for this video. I always like thin ban Jian Kue. Especially Indonesian version. It has peanut, chocolate, sesame seeds and butter. A bit different from Singapore’s or Malaysia’s.

[@iwen777]

Oh wow, hope you can try, this recipe too

[@ongcs4831]

Hi! Many thanks for sharing this recipe. One question, though ....... is it necessary to add coconut milk (santan) for flavouring?

[@patricialim9434]

Hi, can keep the dough in the fridge if can’t finish and do it the next day? Thank you for sharing n is awesome !

[@wey8821]

因为只有2个人吃的关系，我按照减半的比例弄了面糊，可面糊过滤时要刮才勉强可以过网，比较浓绸，不像你影片那样比较容易过滤的。请问是哪里出错了吗

[@anayulia9899]

Trimakasih resepnya cie

[@maychan6651]

Thank you for your awesome video. It's my daily craving 10 years ago when I have my first born. Till today my son and I still enjoying snacking it 💙 ☺ Question... Will the texture change if it's eggless. Would love to make it for my in laws. Thank you

[@jojo_republic]

Best apam balik recipe. Thank you so much Iwen. Luv your channel

[@iwen777]

Welcome, thanks alot for your support, hope you can try

[@kathylisa6912]

Sy dh cuba sedap sgt tq for yr resepi 👍🏻👍🏻

[@iwen777]

Wow so glad to hear that, pls send me photo after making

[@wendychew628]

Thank you for the detailed instructions and said so patiently!! Can’t wait to try it. May I know if I can make some the night before and then toast then in the oven to crisp them up the next day?

[@chohannanang3120]

Thank to share a recipe white bread i think its good taste too so delicious too

[@jianrongchen7644]

好脆口啊🤤製造過程介紹非常祥細👍🏻

[@iwen777]

谢谢你，希望你尝试做噢

[@jamesshong966]

Thank you for the 'dont's' and the results! But why are u using a metal spatula from the non- stick pan?

[@pohkimchi9916]

今天试做了皮薄但不脆，希望下次能做到有脆的口感，谢谢你的分享

[@iwen777]

你的面糊一定要休息45分钟哦，不然也不能。我有很多人发照片影片跟我说很脆哦。 你记得一定要小火，抹得薄薄，直到不能再抹为止才算薄哦。加油再做

[@rubytan2440]

I have not had these cake for years. Thanks for sharing.

[@iwen777]

You’re welcome 😊 hope you can try. if you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time

[@saigokchia5381]

Put roasted peanut in plastic bag, skin can be remove easily without messing up the kitchen. Great recipe, thanks

[@iwen777]

thanks for your suggestion. hope you can try it too. if you like to watch video, you can subscribe and turn on notification bell to receive all my latest video everytime

[@JM-ww8vr]

One of my fave pasar malam snacks back home in Malaysia. Thanks for sharing:)

[@iwen777]

Oh yaya, hope you can try

[@sriasia3634]

Hi, I have tried out but it's not crispy. Turned out soft. What's wrong? Thanks

[@hsiumeicheng4532]

.請問老師多少麵粉重量？ 多少粘米粉比例？

[@tanahkek6450]

I Iwen I just bght a special manchiang kueh pan but i oiled it ardy. How? It's like those used in night/morning market.. I pening ardi... .can I wash it?. I was told not to wash the oil away... pls?advise

[@ayeshakellyramos415]

Do you have recipe for homemade waffles thanks

[@paecpc]

I love this kind of manchang kueh, used to have it in my younger days, but never seem to be able to find it anymore in Singapore, Glad Malaysia still have it, thanks for sharing!

[@iwen777]

Oh is it?still in Malaysia. Now u can make it too..try it ya, and send me photo

[@annew5380]

it's still frequently found in many stalls in Singapore. Guess you're not looking hard enough

[@E杰频道]

请问粘面粉可以用什么代替吗?

[@elaine6264]

想问下，如果冷了还会脆吗？

[@famsookeng7307]

谢谢您分享，好好吃感觉

[@iwen777]

不客气，希望你尝试做哦

[@张彩后]

指导很细心很棒感恩

[@iwen777]

谢谢你呀，希望你尝试做哦

[@kindredspiritm]

Thank you so so much for making these videos! Just discovered your channel. Your instructions are very clear. Going to use your videos to improve my Mandarin too😜

[@iwen777]

Welcome, wow so great you success, you are talented ya, pls send me photo after making

[@HuaweiNovai-ml9kl]

Must try tomorrow for tea. Tks for sharing.. Doris

[@pizzagallilivekitchen]

Wow FOODIE excellent RECIPE too great choice yours always so Tempting perfect choice you're and RECIPE 👌🌹🌹🌹

[@iwen777]

Thanks alot, hope you can try it ya

[@evonnechannel]

只放baking powder,和酵母可以吗

[@CasualGirlAdventures]

No way taco like , Love this one so much I will be trying to make them myself, thank you my friend

[@iwen777]

Wow great, pls try it and send me photo. Be sure to rest batter for 45minutes at least. Measure ingredients accurately. Must use low heat, like that only u can spread the batter thinnly, watch video to see how I wipe off the excess until I cant wipe anymore, only consider as thin

[@kitli2353]

今天做了非常脆，麵糊我是晚上做好放冰箱早上拿出來馬上做一樣脆脆的，我兒子説很好吃。謝謝你

[@iwen777]

厉害哦。做了拍照来看

[@lisalim5546]

请问你的non stick pan什么牌子，哪里买的，很难买到好用的，请介绍，谢谢你

[@linnasantoso3906]

I've tried this recipe for the first time, and it turn nice and crunchy 👍. Thank you Iwen

[@iwen777]

Wow so great, pls send me photo after making

[@valliramasundram8590]

Looks delicious, thank you for your explanation n the receipe, l must try it

[@iwen777]

Welcome, thanks too, hope you can try

[@lee911387]

hello 请问你那水300ml 是等于多少克呢?我用三个不同的量杯量出来的300ml都都不一样导致我的面糊要么太水要么太浓，太水的发酵后还是很水弄再薄也不脆，太浓的就很难弄薄也变得不脆，所以建议你在给食谱时也以公克写出重量以方便所有人使用谢谢

[@ngugeokching106]

謝謝你無私的教學。

[@iwen777]

不客气，希望你尝试哦

[@littlegarlickitchen_food]

超好吃的样子。不知道会不会被我做成功呢! 启发了我的食欲

[@iwen777]

谢谢你，尝试做，要跟一抹一样，看我的pin comment有给提示来给你们成功

[@BoBoCooking]

這個煎餅 看起來好香阿~~~♥♥♥♥♥

[@iwen777]

谢谢你，希望你尝试o

[@BoBoCooking]

@@iwen777 之後做了再跟你分享♥

[@iwen777]

@@BoBoCooking 好的期待，记得要很小火，很薄

[@伟小宝-b6z]

请问老师鸡蛋102g是否已扣除鸡蛋壳呢？谢谢

[@laikuenleong8840]

看起来就很好吃

[@iwen777]

谢谢你噢，尝试做

[@herrypok5684]

Hi wendy你好专业哦。好捧。很用心教的视频

[@iwen777]

谢谢夸奖，我也是自学的

[@herrypok5684]

@@iwen777 看得出你做东西很细心。

[@iwen777]

@@herrypok5684 谢谢你哦。。。希望你也尝试做哦。 喜欢我的影片可以订阅我的频道哦，和开小铃铛，可以收到我的最新影片通知

[@ssr6731]

I call this kacang kuih since young

[@celinelimchooihong9073]

谢谢你的用心分享，我也要来试做❤️

[@iwen777]

不客气，希望你尝试做了拍照来看哦

[@wongcheuyun1964]

听到声音都好想吃😋，每次买apam balik我都没有放花生🥜只是放jagung。我对花生🥜敏感。

[@jennywang1759]

请问没有baking soda 只有baking powder 可以用吗？

[@anneeruiz7275]

Wow -reminds me of home in Penang where I had hawker food!

[@iwen777]

Oh wow yaya, famous hawker stall dessert in penang

[@highplusautoservicecentre3894]

请问如果要加一粒鸡蛋在煎着的面糊里，是在哪一个步骤加下去？

[@Hannah-fe5lr]

I have pure rice flour from Bake with Yen.. isnt same with your 水磨粘米粉？

[@jasonswami9275]

turned out exactly as described in this video👍

[@estherfoo4563]

Hi, must use the rice flour? Can substitutes with others flour? Tq

[@anneleewk6896]

我可以不放Soda粉吗？我不能接受苏打粉請回复谢谢🙏

[@ssr6731]

I don't understand the language but thank you so much for the subtitle

[@iwen777]

Welcome, hope you can try

[@张玲-s9u]

请问发酵了可以放一整天或者半天的吗？

[@jackheng2986]

老师，我想问一般做生意的慢煎糕锅要怎么试用呢？因为我用了会沾锅😁😁

[@cjong117]

So happy you did this video, I been looking for this

[@iwen777]

Oh wow great, faster try it

[@emeraldgarnet7330]

You made it look so easy to make this crispy appam Balik Kueh in our home Kitchen. It’s no longer a rocket science. Thanks to you now everyone can make it . How do we make the thicker version?

[@fianagoh7428]

Hi Wendy, can you teach us how to make love letters with peanut butter?

[@Fheeann]

Ms. iwen baking, , please tell me why my kuih not crispy, i did very thin but not crispy, thanknyou!

[@rachellimjiayi1918]

你的做法很细心，我很喜欢💕谢谢你👍👏

[@leewill8348]

放麦片也很好吃

[@Mocchi1807]

Hi Iwen, if I couldn't get rice flour, can I replace the same amount with all-purpose flour?

[@meechoochieng6720]

Then your product won’t be cripy

[@hafzchannel3941]

Kalau nak buat 1kg macam mana sukatannya ye,..??

[@wendylee214]

hi 请问哪个脆皮曼煎 粿的 搅好的粉可以放第二天煎吗