Pan Fried Pheasant Breasts. 10 Day Aged. How to cook pheasant breast.

[@dpelpal]

Glad to know you're still around! Always love your videos, thank you so much from northern California!

[@ashleighsr-z9159]

Merry Christmas Scott 🍻

[@seandrew7837]

Merry Christmas, Scott.

[@itsjohndell]

Always glad for one of your videos! Happy Christmas and New Year, Scott.

[@williammink2109]

Scott we want your books in the U.S.!!

[@Moffit366]

They are available for shipping for the UK! I have several

[@byronholmes2496]

How to?

[@marius71godofwar]

Bet it smells brilliant! Thank you for sharing! Happy Christmas 🎄!

[@matthewmace3566]

thank you scott. from oklahoma usa

[@GJJ68]

Scott-Thank you always for the great content.Happy Xmas and a Happy New Year.

[@chpet1655]

Merry Christmas Scott glad to see an upload for so wild game ! Nicely done.

[@reginaldrobinsonii8467]

Love your channel playa

[@peterdoe2617]

Happy holidays from the far north of Germany! I recently lend your book "the merchant of venison" to a local hunter. He liked it a lot and even found a cut he wasn't familiar with.

[@robtudor3785]

Another great video. Look delicious. I was recommend not to pepper as the pepper burns. Pepper after cooking. Think it makes a difference.

[@seasickdave]

Superb!

[@20WarChild20]

👍👍👍👍👍👍AWSOME BUD,YUUUUUUUUM

[@vinniemartinez6125]

Looks delicious 😋 😍 👌

[@byronholmes2496]

Good day to all. Season be, good to all and have a great 25.

[@Orthas1]

best things to watch when youre eating

[@MyPancho1]

yum

[@rickayers3150]

10 Day's, that blows my mind. How many days do you let a Rabbit hang?

[@paulleeson1218]

Please note, it's mop the juice, not juice the mop. I dunno if I could hang meat for 10 days, I'd rather just get it down my neck lol.

[@stumpfast1157]

100 %

[@Mattherat15]

Have you got asbestos fingers 😆

[@stumpfast1157]

Make a real video ! We love you ! Entertanin us !

[@hk0444]

Delicious !