पंजाबी कड़ी पकोडा मटका में - हर दिन के लिए सरल भोजन - Punjabi Kadi Pakoda - Five star Chefs Recipe

Pakoda simmered in kadi a punjabi speciality
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yoghurt sauce thickened with besan flour.
Punjabi kadi pakodi
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Ingredients
2 cup besan (chickpea/gram flour)
2 cup Rice washed water
4 cup sour buttermilk (or 3/4 C sour yoghurt)
1 number 1 small potato, peeled and chopped into small dice (optional)
1 t cumin seeds
¼ t mild hing
2 C water
4-5 whole red chillies
¼ t baking soda
½ t methi seeds
½t red chilli powder
½ t turmeric
¾tt mustard seeds
1 number medium onion, chopped
Directions
1. To make the pakoras, gradually add buttermilk (or yoghurt, plus water as needed) to the besan to make a thick smooth batter. Add turmeric, red chilli powder, chopped onion and potatoes, and mix. Heat the oil in a karahi till just below smoking. You can test by putting a drop of the batter into the hot oil -- it should sizzle and rise to the top but not get browned right away. Add the baking soda, and mix well. Drop batter by spoonfuls (I use a teaspoon) in batches to make small pakoras, not more than ¾ inches across. Fry till medium brown, and drain on a paper towel.
2. Do not add salt to the pakora batter for two reasons. One, it supposedly keeps them from sucking up too much oil. Two, and more important, it ensures that you will have pakoras for the kadhi. Like cake, you cannot eat your pakoras and have them too :D !
3. Baking soda makes the pakoras light and soft. If you want a lower sodium version, and wish to avoid baking soda, beat the batter till light, and then add the chopped onions and potatoes. Fry similarly in hot oil, and soak in a bowl of water immediately. Tip the pakoras with this water into the kadhi.
4. Mix the other cup of besan with the remaining buttermilk (or sour yoghurt). Add water to thin. If you see any lumps, just let the mixture stand for a few minutes and then stir again; the lumps will dissolve.
5. Retain just 1 tablespoon of oil in the karahi. To the hot oil add the following, in order: cumin, mustard, nigella, and methi seeds, hing, and the whole red chillies. Stir and add the turmeric and red chilli powder. Give the besan-buttermilk mix a good stir and pour into the karahi. Turn the heat to medium, add salt, and stir. The kadhi will begin to thicken. Add more water if needed; the consistency should be that of very thick creamy soup.
6. Bring the kadhi to a boil, add the pakoras, and stir. Turn the heat down to a simmer. Cover and cook for 20 minutes to half hour, stirring occasionally to keep it from sticking to the bottom. Traditionally, the kardhi would bubble away on the very low heat of an angeethi for hours, thickening gradually. But it is not an implement that could survive the fast pace of city life. In the villages they might still use it on occasion.
7. Transfer the kadhi to the serving bowl. For the final flourish, just before serving, heat a teaspoon of ghee. To it add cumin and red chilli powder, and pour it over the kadhi.
8. Serve hot with rice. It is good on its own too. I usually polish off a katori or two before it makes it to the table
Punjabi Kadhi
Serves 4-5
For the pakoras
3/4 C sour buttermilk (or 3/4 C sour yoghurt)
1 C+ besan (chickpea/gram flour)
1 medium onion, chopped
1 small potato, peeled and chopped into small dice (optional)
½ t red chilli powder
½ t turmeric
¼ t baking soda
peanut oil for frying
For the kadhi
3 C sour buttermilk
2 C water
1 C besan
1 ½ t turmeric
½ t cayenne (optional)
1 T peanut oil or regular vegetable oil
1 t cumin seeds
¾ t mustard seeds
½ t kalonji (nigella) seeds (optional)
½ t methi seeds
1/4 t mild hing
4-5 whole red chillies
salt
For the final tadka (tempering)
1 t ghee or oil
1 t cumin seeds
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[@tamilselvi9635]

Super super sir 👌👌👌

[@nimishamankad8184]

I made this and super yummy and tasty. Everyone in the family liked it. Thank you.

[@Gskmanjalkar]

I tried once. Pakoda in kadhi. Amazing combination.

[@ramnarayanmishra9780]

Sir Ji, South Indian style Kadhi recipe bhi upload karen please

[@KappisRecipes]

Very very tasty.

[@Rahul-hv7sd]

Wonderful

[@akbarchanna8843]

Yummy.

[@giramonichandrasekhar2424]

In maratis also this recipe is there, very very tasty

[@randrawardsandtrophies4200]

My favourite, thanks

[@kantascookingsandvlogs5330]

Nice recipe and nice sharing.

[@VahchefHindi]

Thanks

[@preetiasmit5825]

Wah ji wah

[@ngrecipe5639]

Mast bnya.. sir . Yummy 😋😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻🙏🏻🙏🏻💕💕🌹🌹🙏🏻

[@VahchefHindi]

Thanks 🙏

[@jyotipase4278]

Mast recipe, sure try karegi

[@VahchefHindi]

Happy cooking

[@nandinitambolkar5062]

my favourite

[@VahchefHindi]

Thanks 😊

[@SajiloKitchen]

Yummy

[@VahchefHindi]

Good morning happy cooking Sajilo

[@kavitakamble1728]

Dal tadaka batana sar

[@vijayarao3782]

I'm going to try this, yummy yummy

[@VahchefHindi]

Thanks 🙏

[@MonicaASMR]

LIKE👍

[@VahchefHindi]

Good morning Monica

[@rayesomunaidu3772]

My favourite curry 😋😋😋

[@VahchefHindi]

Happy cooking

[@farheenmoulana2032]

Oh my God! Thank you so much chef for this lovely mouthwatering recipe. I am going to make this right away. I had requested for this recipe a few days ago thnk u for sharing. God bless 😊🙏

[@VahchefHindi]

Thank you for Farheen

[@tazeenrehan8159]

Sir i have tried your rawa dosa recipe it turns out yummy . Thankyou.

[@VahchefHindi]

Happy cooking

[@vrindasinghful]

बनारसी कढ़ी भी ट्राय कीजिये कभी

[@charitashetty3905]

Yeah you are right, this humble khadi with rice makes every one's mouth water. I too make the khadhi but I don't add rice water. Next time will try adding rice water. Though I am staying in north India I have never seen people adding rice water, I am definitely going to try this next time I make this delicious khadi.

[@VahchefHindi]

Happy cooking

[@ravijumani778]

Nice recipe 👌

[@VahchefHindi]

Good morning ravi

[@AmmeMahamaye]

Kya baat hai Vahchef Guruji! Bohot jaldi is ko banaungi! Mere paas sab ingredients hai! Bas matka nahi hai.... Bohot Dhanyavaad!

[@VahchefHindi]

Thanks 🙏

[@cookwithkomi2608]

Very Delicious!

[@VahchefHindi]

Happy cooking

[@cookwithkomi2608]

@@VahchefHindi Thank You Sir Have a Great Day.

[@bhopii]

Awesome. Love your energy 👌👌

[@VahchefHindi]

Thank you Abhishek happy cooking

[@madhusmitahota]

Mouthwatering recipe.. Kadhi is our all fav dish.. Thank u for sharing this recipe..

[@sumalathan5688]

Superb recipe with good 👌 explanation today it's late

[@VahchefHindi]

Thanks Sumalatha

[@foodyshorts1095]

Hello sir, Your recipes are awesome. Dinchic dinchic.

[@VahchefHindi]

Thanks

[@revathysripada3962]

Good day chef, today queen Victoria is not to b seen. I was try this recipe. Tqvm. Plz post more veg recipes. Tc

[@VahchefHindi]

Thanks 🙏

[@gudaveenarani1745]

Good morning chef Garu mana Telangana lo kooda manam bajjeelu vesi chesukuntam kadha majjiga pulsu appudappudu bendakaya sorakaaya mukkalu gani vesukuntam kadha vallakante meere baga cook chesinaru meere great chef morning new respe kosam chooddamante raledu okay thank you very much

[@VahchefHindi]

Thank You Veena rani have a great day

[@gudaveenarani1745]

@@VahchefHindi bahuth bahuth shukriya Sanjay sir

[@cookdolph]

यह बहुत स्वादिष्ट . You'डरती बहुत पकाने पर . यह अच्छा's एक अच्छा नुस्खा . मेरे चैनल पर, newlyweds कोरियाई व्यंजन के संयोजन लग रहा है।😍❤️

[@nishajayachandran5657]

Good morning chef.. 🙏🙏

[@VahchefHindi]

Thank you Nisha

[@bawaneprya5893]

Master in english receipe video from morbing i never receive until now🤔

[@nveena4246]

Good morning 🌞🌞 chef

[@VahchefHindi]

Good morning Veena

[@mrsjsbhat8905]

Wah chef wat a khadi 👌. Wer is today queen Victoria ?

[@VahchefHindi]

She’s editing working hard so we can pose these recipes for you happy cooking Bhat

[@lavanyalikitha5321]

Hi chef you r the best chief. I love your recepies,and I love ur energy and I love ur wife .

[@VahchefHindi]

Thank you very much Lavanya

[@tiniskitchen4415]

I learned a very good recipe. Your recipe has been quite beautiful. I have also cooked some recipe on my channel I hope you like it

[@alifiyapachmarhiwala6698]

👍💐🌹

[@VahchefHindi]

Happy cooking Alifiya

[@sushmajella6615]

iam first good morning chef

[@VahchefHindi]

Very good morning Sushma

[@manaintyvantakalu7092]

Hi sir good morning...

[@VahchefHindi]

Very good morning Sailaja

[@Totoro-teja]

2:55🤣

[@jay_king_12]

2:55 Noted sir I will try to do my best because I have 2hr of free time.😂😂😂

[@revathysripada3962]

I hv a free time of 0205 hrs. So after u try this recipe for two hrs, let me know d result.... 😅😅😅

[@jay_king_12]

@@revathysripada3962 results r always same instant regret...

[@prashantshukla7865]

Chef "beech beech me hilao" is also a correct phrase to use here... As a hindi speaker I can tell that "hilana" is a right verb to be used for ladle😀😀😀😀😀😸😂😂😂😂😂

[@VahchefHindi]

😂😂😄

[@foodyshorts1095]

Sir is from Hyderabad. It's commonly used in Hyderabadi language "hilao".

[@anirbanbtech]

Paaji apke jokes milao aur hilao ek no

[@VahchefHindi]

👍👍👍

[@ramashriparvathaneni9784]

Where is ur queen Victoria.

[@VahchefHindi]

😂😂

[@sushmajella6615]

beech beech ma kilav 😃

[@VahchefHindi]

😊

[@yashthorat9050]

फानी 😆😆

[@VahchefHindi]

😂😂