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अगर बिलकुल रेस्टोरेंट जैसे स्वाद वाली पनीर अंगारा और गार्लिक नान बनानी हे तो ये वीडियो आपके लिए हे. इस तरीके से बनाओगे तो गारंटी रेस्टोरेंट वाला स्वाद मिलेगा।
Ingredients:
For the First Step:
2 tsp Oil
1/4 tsp Cumin Seeds
5 Onions
1 Tomato
8-10 Cashews
2 tbsp Melon Seeds
1/4 tsp Turmeric Powder
1 Green Chilly
3 Garlic Cloves
1 Ginger
Salt
For the Gravy:
1 tbsp Ghee
1 tbsp Oil
1 Cinnamon Stick
1 Star Anise
5 Black Pepper Corn
3 Cloves
2 Green Cardamom
1 tbsp Ginger Garlic Paste
Prepared Puree
3 Cups Water
1/4 tsp Turmeric Powder
2 tsp Coriander Cumin Powder
1 tsp Red Chilly Powder
1 tsp Kitchen King Masala
2 Bay Leaf
For Paneer Angara Sabji:
1 tbsp Butter
1 tbsp Oil
2 Chopped Garlic Cloves
Onion, Capsicum, Tomato
200 Grams Paneer
1/4 tsp Dry Fenugreek Leaves
1/8 tsp Turmeric Powder
1 tsp Red Chilly Powder
1 tsp Coriander Cumin Powder
Salt to Taste
1/2 tsp Kitchen King Masala
1/4 tsp Black Pepper Powder
Lemon Juice
3 tbsp Fresh Cream
GARLIC BUTTER NAAN
Ingredients:
Maida 2 Cups
Salt to Taste
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Sugar 1 tsp
Chopped Garlic 1/2 tsp
Curd 2 tbsp
Milk as Required
Oil 1 tsp
For Garlic Butter:
Melted Butter 3 tsp
Chopped Garlic 1 tsp
Chopped Coriander 1 tsp
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Video By: Elevate Studio (Vijay | Mayur | Unnati)
Thank You
Viraj Naik