Pan Seared Oven Roasted Pork Tenderloin - Easy Pork Tenderloin Recipe

[@briankirsch8418]

We made it tonight, turned out great!! Thanks for the good instructions.

[@howdy000]

I tried this method tonight for dinner, and it was so good! Finally got that crunchy crisp outside and soft tender insides. Thank you 🙌🇦🇺🤗

[@kevinsantiago5514]

Tried it; phenomenal. Thanks for the on point guidelines!

[@bigcatloverelys6405]

I tried it !!!! I have never cook something like this before, and thanks to you my husband and friends had an amazing dinner .

[@silentscream117]

You're a lifesaver! Thank you! ❤

[@18Naomibrown]

Very helpful thanks!

[@TeressaJ1960]

This looks yummy! Going to try it tonight!

[@mistertutube]

One of the best recipes I have ever made , thanks Joey

[@gregrohrbach2794]

Love the video! I have a pork loin fillet in fridge that I’m cooking tomorrow for supper! My 3 kids and I will let you know how it turns out!! Thank you!!!

[@goodgame7223]

How did it turned out?

[@annaathome2995]

Loks easy & fantastic, will comment when we eat it

[@MrToo2much]

Tried the tips; really helped. I’m a fan...and subscriber!

[@Redmeatlover]

Thanks for the great feedback and the sub, appreciated!

[@darthduggan4783]

I plan on trying this soon. This channel has motivated me to get back into the kitchen more often. Thanks for the great content!

[@Redmeatlover]

Wow, we couldn’t ask for a better comment....Thank YOU so much! Feedback like this keeps our team inspired to keep doing our best work.

[@Redmeatlover]

Congrats! We've included your comment in our first ever review of Best & Worst KZbin Comments: kzbin.info/www/bejne/nKqtYoh3Ypiqn5Y

[@miguelchavez3145]

Good stuff, I’ll be trying this recipe tmrw!

[@wasabii6506]

How did it go?

[@kellibarkowsky5060]

Making this tonight!! 😊

[@fanachezz4560]

Thanks for the video :)

[@marth3151]

I just made this pork tenderloin. The meat came out perfectly tasty and juicy! Thanks!

[@Redmeatlover]

That’s great to hear and thank you for sharing your results with the community, much appreciated!

[@farahoanca1819]

The most outrageously delicious pork tenderloin recipe! Im breaking hearts everytime i cook it with friends/relatives ☝️😅😍

[@joshuaaleman6972]

Looks great dude I will be trying it out tomorrow for Christmas dinner ( noche buena )

[@Redmeatlover]

Felix Navidad! Let us know how it turned out for you!

[@stoicafalex]

So, amazing. Subscribed after cooking by the recipe. Amazing

[@Redmeatlover]

Love to hear it, thx for the comment!

[@stevenwynn646]

I disagree with trimming the silver skin. I overseason that part and it comes out very delicious. But to each his own. I like to sous vide my pork tenderloin and then sear it. It’s heavenly. Great video

[@maddiel6524]

Thanks dude :) made it tonight !

[@Redmeatlover]

Awesome! Thanks for the comment!

[@solaariz]

I picked up some loins at Costco the other day, looking forward to trying this recipe!

[@Redmeatlover]

Let us know how it goes!

[@solaariz]

Red Meat Lover It turned out beautiful Made a side of black grain rice and made a pork stock with the extra fat I cut from the loin and used it for the gravy! Great recipe thanks!

[@kevinharper1629]

So next time I use Lard, I can give it a fancy name. .. Pork Nectar.

[@danceswithspiders2309]

Kevin Harper I love pork, I just got a stent 3 weeks ago 👌🏻👍🏼😷🍺🚬🎸🤦🏼‍♂️☠️

[@scuffmacgillicutty7509]

@@danceswithspiders2309 Braggart!

[@annalexander8752]

Looks delicious! New Subscriber.

[@lenniealvarez44]

I’m going to try it this weekend.

[@rickgraham786]

Making this tonight!!

[@rickgraham786]

And it came out great. I featured it on my channel. Thanks again.

[@RicardoRodriguez-bu5cj]

Just made this for the person I want to spend the rest of my life with ...She loved it Kudos to you....

[@Redmeatlover]

That's beautiful my man, shoot your shot!

[@willarcher2356]

Back off, son! I seen him furst, lol!

[@GiePena]

New subscriber here. will try this one now

[@nicholasb9971]

You’re the man, subbed

[@Redmeatlover]

Thanks for nice feedback the sub but you da real MVP!

[@maredes]

Subscribed!

[@budmiller3823]

Bacon grease aside, this is a great way for novice cooks like me to make a delicious meal. Thanks!

[@secretsinthedark5704]

Trying tonight

[@harveybrown3380]

Awesome recipe! Just wondering what I can cook with this? Not sure what will go! :)

[@Redmeatlover]

Thank you. This is a versatile cut that pairs well with damn near everything.....we like to keep it simple with some rice and mixed veggies.

[@alwayslookingatself]

What happened to the description with all the links? All I see are T-shirts for sale & no description. I remember a description with recipe links EDIT: The description are back after I refreshed, such a weird glitch

[@vi77ain7s2]

My tenderloin is in the oven as I type. So far so good.

[@sarahkoko2679]

how did it go

[@cadiz4035]

Trying this tonight. Fingers crossed🤞🏼

[@cadiz4035]

Perfection! Best instructions I’ve ever found! Thank you!

[@Redmeatlover]

Glad to hear that and thx for taking the time to leave this comment!

[@ronnieg6358]

No details of the seasoning given in the description.

[@gregrohrbach2794]

Any suggestions for sides?? I was thinking mashed potatoes and corn!!

[@JoVo1111]

A side of shrimp 🍤 or a nice ribeye 🥩 would be delicious. Leave the veggies at the store. 👍🏼

[@danieldumas7361]

NO! The answer is No, I don't "watch what I eat". In fact, I eat all my meals blindfolded. Thats why my Apron is actually a full-on Rubber Pantsuit!!!!! Besides that, this video is AWESOME. Thanks!

[@jordanbridges]

I find if you put herbs on before you sear it, they'll burn and will impart an acrid taste. Especially dry herbs. I would add them after you sear or make an herb butter baste. Other than that, it looks great.

[@blackbirdpie217]

The JOJO rub video link is gone.

[@JoVo1111]

Would you let this tenderloin sit out and come to room temp first? Or is that just for beef?

[@mikereidy4262]

What temp for the stove top portion?

[@sparkymikey25]

That doesnt matter brother. That part is just about searing the outside so just do it until it looks good, a little crispy since the oven part is just for the internal temperature.

[@colettebatman4624]

I do the keto diet and carnivore diet...love your vids

[@Redmeatlover]

Awesome! And we appreciate your feedback and support!

[@meganziegler3968]

Not pulling it till 155 might make it a tad over cooked. Residual heat is going to keep it cooking for a few minutes.

[@iasnaiamarinez190]

Where is the link for the seasoning?

[@Redmeatlover]

Link in bio under JoJo rub recipe

[@bradbernst1113]

What's in the dry rub ?

[@Redmeatlover]

We've included a link to the recipe in the description or we have a recipe located here: kzbin.info/www/bejne/gGOZe6B9j9KDhtk

[@imsupercereal]

New sub here 😊

[@kelseyaftnfamily_o.o8633]

Can I use any other pan other then a cast iron!?

[@christinecourtemanche8023]

I don't have a cast iron pan either

[@slayerhuh404]

Ya I do this with my stainless steel pan and it works.

[@retroflashbackdude]

An enamel coated pan is a good alternative to a cast iron.

[@Mustbeplumbin]

So can you eat it slightly pink like that?

[@Redmeatlover]

Yes, internal temperature more important than color!

[@jo6619]

@@Redmeatlover What should the internal temperature be when it is taken from oven? Video doesn't say

[@hey_fletch77]

@@jo6619 I always cook mine to about 142°, and then let it rest for a few minutes. Safe temp for pork is 145°.

[@whoami2971]

This is what's up tonight.

[@MajjasDiary]

Subbed when i read the name of the channel 😩

[@Blessed2bFresh]

Same here! Definitely worth it.

[@Redmeatlover]

Thank you both for the comment and sub, hope you're liking our newest content!

[@madthinker7777]

The butter in the cast iron turned my oven into a giant smoke bomb. What did I do wrong?

[@johnlayzell4748]

all pork roasts we try to cook turn out tuff Australia has very bad pork quality

[@Burevestnik9M730]

this guy has an obsession with that silver skin

[@Redmeatlover]

It removes the silver from Its skin or else it gets the knife again

[@marcelw6440]

You had me at meat nectar. 😐

[@prodigyxl]

Please explain what is your Jojo’s spice????? I know you have to live on selling this, but c’mon guy....

[@chiefjames1546]

lol hurting with that knife

[@kurt5079]

Never heard fat called meat nectar. Sounds better I suppose

[@marialoureiro455]

(: No Bad Comments Allowed!!!!!.... ☺ Excellent Video!!!!!!.... ☺🤗

[@chefsvision6351]

Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out

[@bananafingerguns7212]

Did you really say I-Ron?

[@Redmeatlover]

Ol Midwest accent at work 🤣😂

[@peterj5556]

“How to cook pork tenderloin” Step 1: use my custom dry rub that you currently you don’t have Great.

[@Frownymonsta]

Use whatever seasoning you want and then do the rest

[@unsmilyman]

What’s in the rub...

[@EveryLittleBitCounts]

150-155 is kinda high tbh

[@cathycudney393]

If you grab the silver skin with a paper towel you can peel it off.

[@StrawberryGirlBSL]

You spoke about the difference between pork tenderloin and pork loin but u don’t have a recipe for the other 😩😩😩

[@Redmeatlover]

Correct, we don't have any pork loin videos yet but..... we're working on them! Thank you for your feedback!

[@Redmeatlover]

We heard you! Newly released Cheesy Stuffed Pork Loin video: kzbin.info/www/bejne/rGTcqGWagbOkgsU

[@Powderhound-cb8pb]

it's all about the cast iron baby!!!

[@jtsather4535]

You overcooked the crap out of that.

[@obiwancanoly]

Lost it at I lost it

[@JasonPittsfield]

Fat = flavor I'd cut it after its cooked

[@sparkymikey25]

Silver skin isnt fat, its tendon and it wont render(cook down and liquify)

[@iconoclast137]

it's not often that a cooking video is so irritating that i can't watch it. but....

[@brucehains5030]

Dude, it looks like you need a new skillet. Yours is bubbled up in the middle. Good video though!!

[@CorridorOfChameleons94]

You mean bacon grease

[@nerdkartoffl9019]

I love it how american always go "it doesn't taste much". I've never been to 'merica, but is the quality of your meats that bad, that you need a rub for it. The meat i get in my home country has always a taste. If i cook a pork tenderloin i use only salt, pepper and at most garlic. I tryed using an rub on a tenderloin or on ribs. It masks the natural flavor so much, you could use any meat, because you taste 90% rub and 10% meat.

[@cherrypichick6782]

Uh...how exactly did you lose your meat FILLETING knife in your kitchen? What were you filleting? 😳🥩

[@llengford]

Dude you need to slow down and cook it a little bit slower. That stuff will be tough as leather 😆😅😂😭

[@NativeNYerChicHK]

It’s not pronounced the way it’s spelled, and it drives me crazy when people do it. This isn’t a new word to any of us. It’s pronounced I-ERN not I-RON. Sorry, I know people find comments like this annoying, but what’s even more annoying is hearing someone purposely mispronounce a word with a long and well known specific pronunciation. It grates on my last nerve 😩 Just came looking for some pork tenderloin recipe ideas but can’t get past this degree of distracting aggravation 😂

[@Redmeatlover]

You sound like a lot of fun

[@NativeNYerChicHK]

@@Redmeatlover 😂🤣😂🤣

[@matthewriggenbach8000]

Sorry but how the fuck do you lose a kitchen knife?

[@Redmeatlover]

That’s when the crew puts it somewhere after last shoot and now it can’t be found. Ain’t just 1 man in the kitchen fella, cool your tits

[@Boces1988]

You have all the cameras you use in the description but not the actual recipe 😂

[@Redmeatlover]

😂😂😂 is right. The recipe is actually one of the first links at the top of the description

[@mbd8531]

Bacon grease is overrated.

[@BolingersCottage]

meat nectar

[@MeerahKfromTheMilkyWay]

That’s a dull knife..

[@elenazelenko7619]

You may be a great chef, but why do you need to talk so much? Show me the money!

[@Redmeatlover]

Heard Charlie Chaplin has some great cooking vids, you might like them

[@seanwhite5798]

I do agree less talk more cooking but I'll go look at his videos

[@koretechx1]

Here's a how-to using our proprietary seasoning blend. What? You don't have any? Buy some and wait to make this. I hate commercials disguised as cooking videos.

[@Redmeatlover]

Rub is for free and the recipe rub link is in the description. That fact is also clearly stated in the video

[@soonerboy9831]

Took your direction on browning pork loin in bacon grease. The grease Spit turning meat over and severly burned my fingers. The roast looks burned. Not a happy champer.

[@miguelchavez3145]

Sooner boy not his fault your clumsy ass hell 😂

[@Jassman3536]

its called USER ERROR.

[@MackerelCat]

Um it’s not advisable to eat pink pork - it’s not like beef.

[@scottttym]

Yeah, no. Don't give me a link to your rub. I came here for an idea to cook a pork tenderloin, you skipped the most important part.

[@Redmeatlover]

Clicking a link for a free rub recipe...Ohhh, the burdens we impose on our viewers!

[@scottttym]

Dude, the spice is the most important thing in a recipe. At bare minimum list the 5 or so ingredients.

[@jacobdavis4270]

😅Haters will hate, great video and great recipe.