Pan seared pork tenderloin! Finished in the oven

Short but excellent video of preparation of a pork tenderloin by searing it in a cast iron skillet and finishing up in the oven!
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[@yourfavoritebratt5208]

Thank you !! I love my meat tender & juicy . This is the 1st time my tenderloin came out juicy / tender without being in the crockpot . This video is amazing & I cant thank you enough !

[@BuckeyeBackyardBBQ]

Thanks! It’s one of my favorites!! Please check out my other videos!!

[@APL6526]

Oh my goodness, this was the most tenderest pork tenderloin I’ve ever made - followed your vid 99% (used olive oil, no bacon on hand) Can’t wait to have the family over for dinner & make it for them. Thank you for sharing this!!

[@BuckeyeBackyardBBQ]

Love it!! Thanks for watching!! Feel free to try other videos I have!! Thanks for watching

[@jak4934]

Nice job Dood, thanks for showing.

[@PicklesBBQandCooking]

Nice job starting out on the stove and finishing in the oven. The tenderloin looked great, nice and juicy, I really like it as a good can do a lot with it cut. Have a great upcoming weekend!

[@BuckeyeBackyardBBQ]

it really was my fav tasting meat I have made a video for so far!!

[@uriellugo270]

Loved it , it was my first time cooking pork loin and it came out amazing, thanks for sharing !!

[@BuckeyeBackyardBBQ]

It really is one of my favorites

[@kinglxwz]

I rewinded this 12 times cooking my tenderloin 🤣🤣🤣almost done I’m so hungry thanks G

[@BuckeyeBackyardBBQ]

Haha how did it turn out? And thanks for watching

[@mikeangel1291]

Haha that's funny I'm literally watching this for the 8th time right now waiting for my tenderloin as well. Lol 😆

[@dsquebackyardbbq217]

Man I love cast iron. From the stove to the oven to grill. That is a good looking piece of meat! Go Bucks! Cant wait for the Penn State game

[@BuckeyeBackyardBBQ]

O-H Yeah it was some great pork! And it was a fun east cook

[@dsquebackyardbbq217]

@@BuckeyeBackyardBBQ I-O!

[@MissJersey19]

Just did this, it came out perfect!

[@BuckeyeBackyardBBQ]

Happy to hear! What spice did you use?

[@MissJersey19]

@@BuckeyeBackyardBBQ a bbq seasoning mix

[@theerascal8050]

Thank you for the content brother Love and respect

[@BuckeyeBackyardBBQ]

thanks for watching!! have a video uploading right now!!!

[@Davesteve768]

I did you recipe and it was very good. Very easy and quick also. Thank you.

[@BuckeyeBackyardBBQ]

Thanks for watching and giving it a shot!

[@CUniqueTheOneAndOnly]

Fantastic job 👏 👍

[@BuckeyeBackyardBBQ]

Thanks for watching! Please check out the rest of my videos

[@LKOO7]

I ate the whole ass pork tenderloin by myself

[@BuckeyeBackyardBBQ]

That good

[@SportsSenpai]

You seem like an awesome really nice person. Gonna try this now!

[@Viewtoagrill]

I love pork tenderloin. Looked good and juicy.

[@kristiansletten247]

That was helpful. Cheers

[@johncorrall1739]

Nice job

[@BuckeyeBackyardBBQ]

Thank you sir

[@CookingwithKory]

Great looking pork tenderloin.

[@BuckeyeBackyardBBQ]

Thanks man it was outstanding

[@brianknox8439]

Trying it tonight. Looks great

[@BuckeyeBackyardBBQ]

How it turn out

[@brianknox8439]

Finger licking good. The cast iron makes a difference. I treat mine with kid gloves. Timing for oven was spot on. Look forward to more of your delicious recipes

[@brianknox8439]

I'm making the other obe tonight with potato fondant. I'll take a pick

[@BuckeyeBackyardBBQ]

Yeah of all my vids I have posted that was the yummiest one lol

[@maryannlachance4020]

Wow yummy thanks for sharing this vidio I well cook like that

[@BuckeyeBackyardBBQ]

Thanks for watching. Let me know how it turns out

[@robobrien7048]

Looks delicious

[@BuckeyeBackyardBBQ]

It’s amazing. You need to try it

[@DjTheDon614]

Looking up pork loins and seen a buckeye hat! Buckeye Nation!!

[@BuckeyeBackyardBBQ]

Go bucks!

[@leearz545]

Wow! I try this tonight, nice sharing

[@BuckeyeBackyardBBQ]

Thanks let me know how it turns out ! And thanks for watching

[@BuckeyeBackyardBBQ]

In 2011, the USDA updated their recommendations. The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. This cooks pork to medium as opposed to well-done. A pork loin cooked to 145 F might look a little bit pink in the middle, but that's perfectly all right.

[@eglyshernandezgarcia404]

So 145f for 7min an let rest for 15 min ?

[@Group_Anonymous]

Pork should be juicy not dry, thanks for the tips

[@jacobsamir1]

Just used your recipe and my tenderloin came out perfect! Great video man, keep up the hard work and great cooking!

[@BuckeyeBackyardBBQ]

Thanks! Hope you watch more and try more! Thanks for watching!

[@marisars1101]

I looked up recipes for this... and I'm going with yours! Thx for sharing *subscribed too*

[@BuckeyeBackyardBBQ]

Awesome let me know how it turns out!!

[@marisars1101]

@@BuckeyeBackyardBBQ It was AWESOME! Fixed my man a plate (I roasted baby red potatoes with same seasoning & in same pan as the tenderloin & sides) then fixed my plate... When I walked in the room with my plate he immediately exclaimed 'HEY, this meat is AWESOME'! This is the first time ever that I've cooked a tenderloin to such perfection

[@marisars1101]

@@BuckeyeBackyardBBQ wish I could post pics! Looked totally amazing in pics. My (grown) Son and I share food pics as we LOVE to cook... and yea I TOTALLY SHARED & gave credit 😊

[@BuckeyeBackyardBBQ]

Thank you !! People send me emails of there food pics some times. You can do that if you like!! Did you have the same rub or use something else

[@marisars1101]

@@BuckeyeBackyardBBQ I made my own from what i had on hand: onion powder, garlic powder (also used 1 large, thinly sliced, garlic bulb), pepper, paprika, crushed red pepper and a tad of brown sugar and oil ... also was on the potatoes. It was awesome & so so tender! My man took the leftovers for lunch today, of course! I'll check out your email & send a pic. Should have zoomed in for 1 shot to show how juicy it was! TY again

[@sed6]

Thanks man. My wife asked me with cooking tonight. Wish me luck.

[@BuckeyeBackyardBBQ]

You got this!

[@sed6]

I nailed it. She loved it. Thanks!

[@bolognacow]

Doing this tonight. Thx for the tips.

[@BuckeyeBackyardBBQ]

let me know how you liked it!

[@bolognacow]

@@BuckeyeBackyardBBQ It was insanely good. I really like to cook, but am new to cast iron. I really like the browning and then transferring to the oven. Again, thanks!

[@BuckeyeBackyardBBQ]

@@bolognacow thanks please feel free to share the vid and or the channel with your friends!

[@marthadavis7609]

Great video!! Looks amazing!!

[@BuckeyeBackyardBBQ]

The pork was one of my favs

[@JimEttwein]

I viewed 3 vids and am using yours for tonight's dinner. Now, I have to figure out how to do cornbread in the cast iron, and then use it for the tenderloin. Since the meat cooks quickly, I think I'll just make the cornbread, wipe it out, and go for the meat.

[@JimEttwein]

The pork turned out amazingly tender and moist... thanks for the ideas and the process. I'll try to post a pic later.

[@BuckeyeBackyardBBQ]

I’m glad it worked out great!! Did you use the bacon grease too ?

[@JimEttwein]

@@BuckeyeBackyardBBQ Yes, I cooked some bacon in the cast iron pan, and saved the drippings. I used some of them for the cornbread (in the cast iron skillet) along with some bacon bits. The rest went into the skillet for the tenderloin.

[@JimEttwein]

I guess there's no way to post pics of it... sorry.

[@BuckeyeBackyardBBQ]

@@JimEttwein you can email it to me

[@Reaper1947]

I try to pull mine at 135 degrees still very pink but done none the less. If it goes to 150 it's overcooked IMO. I like to slice mine paper-thin for sandwiches with sour cream and horseradish mixture and served on flatbread. TheReaper

[@BuckeyeBackyardBBQ]

Sounds good too

[@spacekrebel2331]

Just stick it in oven on 450f for 20-25 min and save your self smokeless house lol

[@BuckeyeBackyardBBQ]

I’ll take the pan seared any time!

[@eglyshernandezgarcia404]

Finally the temperature at the oven? 146 or 400 ?

[@BuckeyeBackyardBBQ]

Oven temp was 450. Meat came out at 155 degrees

[@jodyoverdoser]

0:11 Looks like me when I'm laying on the bed waiting for my woman to come in the room

[@nameirrelevant387]

You wish you were that long and gurthy!!!

[@dianefield4656]

Mg 7 to 10 mins on what temp???

[@BuckeyeBackyardBBQ]

The oven was at 450. The stove was on high to get the sear.

[@robobrien7048]

Mr.Bbq. Where would I find that rub?? I have looked at several places.

[@BuckeyeBackyardBBQ]

Why Amazon my good man

[@BuckeyeBackyardBBQ]

It sure was! Thanks for the sub

[@ambercrombie789]

Another guy posted, "First we trim the fat". ????????????? Ok, we're done here.

[@BuckeyeBackyardBBQ]

Who said this ?

[@ambercrombie789]

@@BuckeyeBackyardBBQ Scott Harres, "Pan Seared, Oven roasted Pork Loin". 20 sec. in. :0

[@lizziel1354]

I never made a pork tenderloin but, I bought it the other day and I figured I would give it a try . ( making it for my fiancé 😁 ) I looked for a video to help me through it and I decided to go with this one because it looked very delicious. If my fiancé don’t like it I guess I’ll never do it again lol making it tomorrow 😁

[@BuckeyeBackyardBBQ]

Well good luck lol. Just make sure you check your temp when you pull it Out. Some times I have to stick back in the oven for a few minutes. What kinda of spices you going to use? That Harry soo rub is amazing. Get it off amazon

[@BuckeyeBackyardBBQ]

Well good luck! Just make sure you check your temp when you pull it from oven. Some times I have to stick it back in for a few min. What spices you gunna use ?

[@annac3174]

@@BuckeyeBackyardBBQ - would you please further explain about internal temperature? Does it mean I have to insert the thermometer into the thickness part of meat and check ? Thank you lots

[@stoneychi8648]

Shit!!! I need to buy a cast iron 🤣🤣🤦🏾‍♀️ THANKS

[@BuckeyeBackyardBBQ]

Link to the pan is in the description!!

[@BeatlesFanSonia]

It’s pork! It looks pink inside!

[@BuckeyeBackyardBBQ]

You are absolutely correct! And when cooked to 145 to 155 degrees it will be a little pink and that’s totally fine. If you want to cook to a higher temp that’s fine to. But it can dry out very fast past 160.

[@jimlovelace1014]

Pork, the other pink meat!​@@BuckeyeBackyardBBQ

[@BuckeyeBackyardBBQ]

@@jimlovelace1014 In 2011, the USDA updated their recommendations. The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. This cooks pork to medium as opposed to well-done. A pork loin cooked to 145 F might look a little bit pink in the middle, but that's perfectly all right.

[@123youtue1]

B B BBQ

[@kayvee9094]

That tenderloin looked raw.

[@BuckeyeBackyardBBQ]

It was medium. Thanks for watching

[@slowgynman1234.]

I just need a fade-away smelly Mountain Dew T Shirt now too 😂

[@BuckeyeBackyardBBQ]

Go for it

[@chefsvision6351]

Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out

[@BuckeyeBackyardBBQ]

Thank you! Will do!

[@christophermeyer]

tell me that does not look like a giant thumb!

[@BuckeyeBackyardBBQ]

Usually I’m told its a different part of the body lol

[@edwardbrowne6068]

7 minutes!!!! Surely not? It's got to be at least 20 mins yeah?

[@BuckeyeBackyardBBQ]

Only if you want to dry it out

[@adrianjanssens7116]

My bad. I like my pork cooked well and not bloody as the finished product shows. 7 to 10 minutes is way too short.

[@BuckeyeBackyardBBQ]

thanks for watching!

[@edwardbrowne6068]

@@BuckeyeBackyardBBQ I agree! 7 minutes? It should have been at least 20 mins surely?

[@tactical-bucket]

Clarified butter will give you a much tastier sear. Try it