Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. In this video I also give you a recipe for how to make a "semi-homemade" panang curry paste using store-bought red curry paste as a base. Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@slaychild1]

Pailin!! There are a bunch of canned different Maesri curry pastes at my local Thai market. Of course, there is Panang, Red, and Green. But there are others, Yellow, and Kaeng Par, Kaeng Kua and so on. Could you please, if you haven't done already, make a video explaining the different types and what dish would they be used in, thanks and hope the baby is doing well!!!

[@estebanjimmy8696]

i know Im asking randomly but does anybody know of a way to log back into an instagram account? I was dumb forgot my account password. I love any tips you can give me.

[@epicham08]

Can I use dried Kaffir lime leaves instead of fresh ones?

[@GohAhweh]

This is the right way. In the county in California where we live, every place makes it like soup.. No peanut, no lime leaves,.. It's just a 100% wrong.. I'm always telling people how great the real thing is.. Thank you for showing how to do it the correct way. When it's right, it's heavenly!

[@alecreid7077]

She is right. The kaffir lime leaf is an absolute must. I always dice up a little lime leaf to cook with mine.

[@Bbbandit-nb1bs]

Oh and one of my main reasons for commenting! Thanks so much for taking the time! Food brings us all together, always.... regardless of difference... I’ve travelled non stop and have seen this up close and personal so great job young lovely lady!!! 👍🏾🙏X

[@jallie_beans]

My mom serves this curry with fresh basil on the side to mix in as you like, but it’s so good on its own. Thank you for sharing your curry paste hack!❤️

[@Dirkschneider]

This was my first thai dish when I started out cooking thai food 3-4 years ago. Nice to see you remake it.

[@Goldboy1975]

What a great looking recipe. I love how you give the tip of customising the paste. Hope your pregnancy is going well, you look great.

[@c.m.1311]

This was so incredibly good!! I made it with boneless chicken thighs instead of beef and was able to find the keffir lime leaves at a Thai grocer in town (in Dallas!). You really can't skip having those, they make all the difference in flavor. I used a 4oz tin of Maesri panang curry and added the ground peanuts. Heavenly. You are my go-to for at home Thai cooking--thanks so much for your wonderful videos!!!

[@rossmcv]

I made this for my wife tonight for her birthday we both loved it. Defo a new staple dish in the house 👌

[@gialuanthang7716]

Panang is the absolute classic Thai curry that I love love love love to cook besides green curry. Everybody (I live in Vietnam) I know loves the Thai curry I make for them.

[@LisaNovak95]

Perfect timing! I forgot how quick it was to make but this gave me something easy for meal prep this week after being away all weekend. 😁

[@heatherwilliamsbuell3232]

My absolute most favorite curry! Thank you Pailin! 💖💖💖

[@Beecozz7]

When my Wok arrives and I season it this will be the first dish I make !!! Looks delicious!!! TY I'm so glad I found you!!!

[@Blanca85]

I fell in love with Panang when I went to Thailand. Can't wait to make this!

[@whitneya7578]

Thank you for the recipe! I used Mae Ploy Panang Curry paste and unsweetened peanut butter and it was absolutely delicious!

[@lydiloo93]

Why do I watch these videos late at night when I’m starving! 😩 Gorgeous recipe as always Pai ❤️

[@snowmembe]

Panang curry beef is so delish! OMG! I must have it! 🤗 Thank you, Palin! 🙏🏻

[@gioiasenesi4242]

Thank you so much Pailin, for the recipes but more over because you remember me my mummy when I was a child

[@opwave79]

Thank you so much for the shortcut paste! I love Panang curry. I usually have it with fish, but your beef version looks so good.

[@allenmercant8]

I was going to make panang beef this week and this is the first recipe I found. It is EXACTLY what I was looking for, Thank you. The very first time I had panang beef, many years back, I was blown away by how good it was. Since then I never found a restaurant where is was as good. I remember that first one being wonderfully citrusy. That was the kefir so I'm going to add extra.

[@YoriHouse]

I love Thai cuisine and of course your recipes are just brilliant! Thanks for great recipes♡

[@MellieB514]

Hello from Montreal! Just made this tonight and OMGGGGG it’s going on my meal rotation! So.Darn.Good. Can’t wait to make more of your recipes!

[@steph564jj]

been wondering all the time about making easier version of yellow, panang, or massaman paste starting from the red one, b'cause red is the only one available in my place.. And your video just "validates" that! Gotta make it right away,, it's a lot easier by now..

[@amanda87ism]

I never missed your video Pai😂 and today I'm the first to click the like button yeayyy

[@leesproul]

My mouth is literally watering, im in thailand in 39 days i cant wait 😁😁😁

[@christian9365]

i really love how you make this so easy to follow up... i´m more auf a korean/japanese cuisine guy but ...oh my.. this looks amazing!

[@valentinamattoni5445]

I love this plate! Thai food is so delicious that I've decided to learn cooking myself! Thanks Pailin!

[@soloforever09]

My husband and I have made your Panang Curry and Masamam Curry dishes and they taste so delicious! So excited to try out panang curry with beef! :) Looks yumm!

[@jennynevers4811]

This made me soooooooo hungry. And it's so simple. Thank you for sharing this, will defvinitely try it! 😘

[@chenchrissie1266]

My friend who tried my curry that I made with your recipe said its the best curry ever he had.

[@toddstropicals]

My adopted Thai grandma made me some panang duck curry. Panang curry is heavenly, and you just made me very hungry!

[@05drea86]

Love all your recipes reminds me of home. My mom use to add fresh pineapple or Lichee to her Panag.

[@estephanieender5613]

Panang!!!!! You do not know how excited I am right now that I have found this video! I just recently tasted this Panang curry for the very first time in my life and the first time I ate it I fell in love!!!!!!!!! It was so delicious and now all I want is Panang panang Panang! Omg! Thank you so much for sharing the recipe with us all! 😊👍❤💕

[@myloufo]

I made it for family they said it is sooo delicious. Thanks so much ✨🙏🏻♥️

[@chefinthewild1551]

Nice cut of beef, this looks so amazing!, have to make!.

[@darrylreyes5977]

Binge watching Pai’s channel, and saw she’s really a jolly chef. ❤️

[@Aangel452]

Just cooked your receipt up including your Tom Yum Gai for the family...wow they loved it and so did I. Thank you so much for sharing these precious beautiful meals 😃👍🏻🙏🏻

[@beatrizsandoval4395]

I got to make this! There is a Thai restaurant by my house that makes an amazing beef curry panang. I always thought it was slow cooked since the meat is so tender. Now I know doesn’t take long at all. Thank you 🙏

[@joonbug2783]

I just made this dish, and oh my... it turned out so good. Thank you for your video.

[@caioxmag]

amazing! I did the same thing based on you old panang curry recipe twice in the last months!

[@JY-zq5jk]

Yummy! You are a great cooking instructor. Love watching you. I’ll have to cook this. Thank you!

[@phillipjenkins2709]

I had panang from a thai cook in Cardiff market. It was the best thing I have EVER had

[@callumburns4809]

You're the best and have a smile that brightens the world

[@chloebryan9412]

It's my favourite recipe... thank you so much for sharing this

[@blendofeverything3296]

Awesome recipe as usual. Great fan of your cooking Pai.

[@Mishin108]

Thank you, Pai. This looks delicious.

[@Riraki]

Thank you so much for all the information and visuals. I will be shopping for ingredients to make this soon. You are a great chef and instructor. I love your personality too.

[@stefanie5205]

We made it tonight. It tasted amazing¨! Try it guys - it's so easy to make this way!

[@zochbuppet448]

Finding this a few hours after it it was uploaded. Well thanks for this...finding it the day after I bough a tub of yellow curry paste, instead of getting the red that I used to buy in the past.

[@Glass-Eye25]

Wow I didn’t know Panang curry was so easy to make! I’ll follow this recipe when I make some!

[@indonesiaportugalalgave1909]

I love all your recipes❤❤❤❤ best of penang curry I had at the Bangkok airport

[@sirbong8915]

this looks legit.. drooling 🤤

[@tenboard]

this looks amazing, I'll try this recipe tonight.

[@DavidHakim266]

I watch lots of cooking videos. This is one of the clearest and easiest to watch. Lots of good tips too.

[@SalemElectro7]

Sweet Ty! Beef panang is my absolute favorite thing in the world

[@joachimp4265]

I cooked the Penang Curry today and have to say, a dream. Overdid it with the Fish sauce a bit but I put more Coconut Milk in and Problem solved. This Recipe will be a Part of our regular Meals. Thanks for the outstanding Recipe from Germany. Love your Chanel.

[@nellinecronje6911]

Made this last night- it’s a winner!

[@robertvanderwaall6023]

My all time favorite Thai dish. Well done.

[@TheMrinalBanerjee]

Been waiting for a long time!!! 👍😊

[@MsrAlaindeFerrier]

Gorgeous, I've just woke up but I could just go that now mmmmm looks beautiful Thankyou

[@sgr7565]

Looks so aroy ! Used to eat panang curry in Thailand with jumbo shrimps. Always have a pack of Lobo red curry here, will try this one !

[@NinisCooking]

Oh it's one of my favorites ! Haven't cooked it for a while, maybe I will steal your idea soon if you don't mind 😜 Cheers Pailin 😊🙏

[@NinisCooking]

@@dougmaclean9752 And was the test successful ? 😅

[@anisfurughi10]

Rapidly becoming a fan of this channel

[@LuzInTheKitchen]

Looks awesome... delicious! I wish I was brave enough to taste my recipes as you do in front of the camera! Thanks for sharing!

[@maunarose]

I made this tonight for my parents! My dad is a white meat chicken guy so that was the meat. (Disclaimer: I am not a white meat chicken person. Boring.) I paired it with sticky Thai rice and a green papaya salad. Everything was so delicious and beautiful. Thank you so much! Much love to you and your new dumpling🥟. p.s. my forearms got a decent workout from the mortar and pestle. I tripled the recipes for our party of six.

[@vitaminanime]

Made some tonight and it turned out perfectly

[@annebasak2471]

Just made this for dinner tonight, it was so delicious. My family loved it, especially my kid. Thank you for this simple and very good recipe!

[@JIMMY_NEMESIS]

Awesome...im making this tonight...curry is my fav

[@maxxsee]

thnx for this, i just took currypowder mixed with curryowder from store (contains some coriander etc) (instead of the seeds) also I skipped the peanuts and added peanutbutter instead and some shopped ginger into it and turned out very nice flavour indeed!

[@steveturner4430]

This was fantastic I used Maesri red curry paste I did add some chow sum but wow fantastic Thanx so much for the recipe

[@pranav3661]

Beautifully narrated..Feels yummy lookin at the dish..❤️

[@PhyliNguyen]

Hi, I tried making this tonight. It’s super delicious and I had it with rice. I used chicken instead of beef, and it’s not bad! My parents approved, too! The only thing was I had a hard time finding Kaffir leaves, so I used lemon zest :) Thank you Pai

[@CatPopcorn1996]

This is gonna be my dinner tomorrow 😋

[@tavitlertritsumpun7160]

This is a must try recipe.

[@pranilzaman5926]

omg yes I've been hoping you would remake your panang video!

[@russellb4u]

oh...it's really awesome...and...yummy...!!! thank you very much for sharing this recipe with us...!!!

[@bomccoy5236]

I make a lot of curries but always just followed the directions on the back of the Mae Ploy pastes (green, red, massaman, panang) and they say to add oil first, fry the paste for 30 seconds, then add milk. However, after watching your videos, I see that I don't need the oil and I want the oil in the paste to separate. Thank you so much! By the way, made your pad thai recipe (after trying other for so long) and I made sure to use tamarind pulp (and not the concentrate). All I can say is OMG. THAT is what was missing!

[@agapejohnlagon9204]

Very nice and easy thank you for the shortcut

[@4thArmoredVet]

Your facial expressions as your tasting the curry are making me so hungry!

[@werwurwe]

Ok. You got me with this one. Nice vid!

[@iBMcFly]

Made this with chicken, and now my wife, who has been resistant to trying any curry, tried this, loves it, and asks for it often. I use this technique to turn the red paste into panang, and it worked out perfect.

[@Bbbandit-nb1bs]

Hey Pai, just wanted to send out some big love from Yorkshire, UK 🙏❤️🌎🏳️‍🌈we watch ur offerings loads and you rock!! We are very lucky as we are in Leeds and have an abundance of Asian supermarkets. We buy mae ploy pastes and they are just fabulous!! My partner and son love them along with every other little gems those stores have to offer! 😝 we are both vegetarians but our boy loves to eat meat so thanks so much 🇹🇭🇬🇧 x

[@philipkal1689]

thank you for great dishes

[@kingsleyzissou5881]

Thank you for the video! This looks so good. I want to try the same but with duck.

[@MLLL1234]

I love this dish and video!! 😍😍😍

[@fedup3449]

I ate this dish for the first time in London in the early 2000's. I loved it so much I went home and cooked it by working out the flavours in my head. It worked first time. Clever hey? Then I tried it with beef and prawns. This is just as good if you want a variation. PS - I didn't make the paste. I bought that. Happy cooking all.

[@shazromli5150]

So simple and lookin' sooo delicious...definitely going to try it! 😋 It's good to see you still going strong in your third trimester Pai, whereas me, can't barely cook at the end of the pregnancy... 😅 Wish you all the best Pai and enjoy the journey... 😍

[@PailinsKitchen]

It's getting difficult, but hanging in there :)

[@theaprum1]

wow, look so easy. i will definitely give it a try.

[@user-co4xl7wx3q]

When I was 16 I had my first job at the local talk of the town Thai restaurant. The owner & I became frens, & taught me a liddle Thai cooking - BUT her "super secret ingredient" - (would you believe it?!) - *_REESE'S PEANUT BUTTER!_* 😉 🙏 Thank you for showing how to make this - Pa'Nang is one of those dishes that I could just never nail properly! I like to add sweet potatoes to the curry - they add a little Magic to an already incredibly magical dish❤️! Woah! Adding the peppers LAST - that's the key!! I didn't know this! OMG, Yours is such a kwik recipe - I often take at least 2 hours to make this - your technique is PERFECT and eliminates so many unnecessary steps - I always wondered how My Thai friend could make it *_so quick_* and always delicious as the last. I'm stoked because I just made this last nite, and for years I'm wondering what the heck am I missing?! Thank you thank you! I am to make this for some friends tonite and now feel much more confident ☺️👍 Xox!

[@surthrivingalaska2511]

I live in Fairbanks alaska and there is a large Thai community here with more Thai restaurants up here than any other variety. Panang curry is on of my favorites and there is one place in town that nails it more than anywhere else. Going to try this version and see how it comes out. I do think the place that is my favorite adds some additional housemate peanut sauce.

[@terrywalsh536]

Hello pailin i made a panang curry today thank's for your help 👍

[@andytaylor1452]

Made this tonight. Use store bought Panang paste. Fantastic!!!!! Thanks Pailin. This dish is bowl licking delicious!!! Guess what I'm having for lunch tomorrow? Yup, left overs!!

[@larrysong953]

It looks really good. Really good delicious looking I wanna eat it 👏😀

[@zzzing23]

Mmmm. Looks so good!!!! Although there’s no veggies in it. I like my vegetables.

[@SovereignSavage]

Yes! I love green beans and potatoes in mine

[@Hartchell]

I'll definitely try this! Thanks for sharing this video.. 😘x

[@lumierephoto]

My favorite! I want to make this 😋

[@yasminiqbal502]

That looks really delicious 😋

[@ulf373]

I LOVE Panang beef curry. I love in Portland, OR and fortunately we've a fair amount of Thai people living here, and therefore, also an abundance of Thai restaurants. For extra color, I've seen people using green beans and bell peppers here, depending on the restaurant. I personally like green beans better because they add fiber and stay mostly neutral to the overall flavor of the dish, while bell peppers being juicier and sweet can distract from the flavor I'm looking for, but that's just me. Thanks for sharing your recipe :)

[@ulf373]

Hi Pai, I'm cooking this dish now, but 3 times the amount you made and I didn't get Kaffir Leafs. However the Mae Ploy Panang curry paste I got has the flavor in it, so I think, I'm good on that part. What worries me a little is my choice of beef, I picked beef short ribs from H mart, and cut them into quarters not trimming the meat out. Now the whole Panang curry is simmering in my Wok and I'm patiently waiting for the cartilage to dissolve and the bones to separate from the meat. What do you think about this version of mine? Please let me know. I'm starving :)

[@brotherkurp]

My mouth frikin waters Every time 😭🤤

[@Andy-hr2mx]

Awesome thank you from New Zealand