Pancit Canton Restaurant Style ala Hap Chan |Birthday Noodle

[@chaypilapilytc5205]

done connected host thanks

[@koyanicky]

thank you 😎🤙

[@leilanidumalague]

Yummylicious😋

[@koyanicky]

Thank you ☺️

[@JannonFlores]

Ganto din yung Pancit dun sa Mahal kita

[@koyanicky]

Ahh talaga? masarap nga daw pansit don kaso malayo saamin masubukan nga minsan... salamat chief!

[@JannonFlores]

@@koyanicky yes boss, sulit dami sahog.

[@koyanicky]

@@JannonFlores pag nagawi ng Pasay masubukan nga yan chief 😎🤙

[@willysanchez7210]

Musta sir try KO din Yan.. willy from pampanga.

[@koyanicky]

Uyyy maraming salamat po sir Willy ☺️

[@willysanchez7210]

@@koyanicky Likewais... Thanks and Godbless u and your family .

[@koyanicky]

@@willysanchez7210 Salamat po muli and God bless you too and your family ☺️

[@joshuayu1477]

🎉🎉🎉🎉 ❤❤❤

[@koyanicky]

Thanks bro 😎🤙

[@tessiepascua6658]

Yummy

[@koyanicky]

Maraming Salamat po ☺️

[@Edelectric101]

labo nman..di ko nkita paano at kailan mo nilagay ung noodles mo doon sa sauce na ginawa mo ..naubos ba lahat yung tubig mo na may flour? hula hula lng ba???

[@koyanicky]

ibubuhos mo lang yung sauce sa cooked egg noodles tapos ikaw na bahala mag design ng cooked toppings... try mo panoorin ng buo yung video... sa slurry of flour or cornstarch gradual ang lagay until makuha yung desired mo na lapot then dun ka magsstop ng lagay ma nnotice mo naman bumabagal na ikot pag hinahalo mo yung sauce ang titignan mo yung hindi masyadong malabnaw at hindi rin masyadong malapot pero dapat masauce para di iga at kakapit yung egg noodles sa sauce thanks!