Panda Express Style Orange Chicken Recipe! 陈皮鸡

[@carlosquintero8279]

Oh my I love it gave you a thumbs up thanks for sharing one of my fave dish blessings

[@Tony-o1b]

Looks great, this will be my next dish.

[@chepnut]

I made this tonight and it was a hit! my 4th time cooking with my wok, and my family was amazed on how good it was.

[@eliasfamilykitchen4588]

Thank you so much for your feedback! Glad you and your family like it! This is one of my family’s favorites too! 😊

[@PicSta]

Looks very delicious and great video with all the important steps.

[@eliasfamilykitchen4588]

Thank you so much for your feedback! 😊

[@PicSta]

@@eliasfamilykitchen4588 You're more than welcome. Best of a KZbin Career. Have a nice Sunday. Catch you in the next videos. 😉

[@oldfilmguy9413]

Looks fantastic. Question: Why does chicken like this come out tough and chewy from so many Chinese take-out places? Orange chicken, General Tso's chicken, Sesame chicken - almost all the places I have tried these dishes the chicken is dry and/or hard to chew, the breading hard/crunchy etc. Are they using leftovers or simply cooking everything too long in the second frying, or only frying once to save time? I simply do not order these dishes out anymore, preferring to make my own at home.

[@eliasfamilykitchen4588]

You already guessed most of it. 😊 The chicken is fried twice (maybe even three times) and usually prepared before hand, not made to order. They over-fry in order to keep it crunchy longer. Another reason is because some restaurants use more breading than chicken to cut costs.

[@oldfilmguy9413]

@@eliasfamilykitchen4588 Ah, I had not thought about a 3rd frying, but that makes sense if they are using leftovers or not fresh. The sad thing for them is that this costs them money in the long run as folks like me don't go back. Thanks for the reply, Cheers!

[@josephhaynes3017]

The wok you are using is not the same as the one you recommended on Amazon. Yours has wood grip

[@eliasfamilykitchen4588]

You are correct! I have found a better wok and it’s the one I recommend in the link. 😊