Failed to say if to cut against the grain

no peppers she is hot 😉

I’d like to see the sauce ingredients .. pls

Baking soda makes your meat taste like shit

Meat is animal cruelty, will put you in an early grave, and is destroying the world we leave for our kids. Didn't your mama ever tell you not to do to others what you wouldn't want done to you? Think harder.

🙂👍Nice Thankyou Lady

For the second (sauteed) version, did you omit the marinade for it? And also for the second version, what were the amounts for the corn starch and water mix? Thanks so much!!!

I have a pound of petite sirloin steak sliced thin for stir fry that I have frozen. Can I thaw it out and still do this marinade. Would I marinate it for a shorter time, or is it not good for already sliced meat. Thank you.

Did you cook the steak in olive oil?

thank you for using all three chicken examples,learnt a lot

Wow! I must try this method. Thank you

Thank you very much for sharing .❤

Uncle Roger: ❌ Elias: ✅

I already made the dough from a different recipe, but they didn’t add the custard filling. Can I use this recipes custard filling for a different dough recipe?

One thing that you can do IS STOP EATING THE ANIMALS.

Everything you make is very mouth watering. I will make this tomorrow, thanks 😃

I love your videos. I'm trying your beef tenderizer recipe tonight. I've never done it. I'm super excited.

Awesome video❤❤❤

Thank you for this simple yet great quality video! ❤ can’t wait to try this method :)

I just made these and it turned out so good!

Why on earth people want mushy meat, or “melt in your mouth.? I like a little chew.

Thanks a lot for this video .I have a query this velveting process chicken can it be used in air fry .

Thank you very much for sharing that yummy chicken recipe😊

Yum 😋

Leftover rice causes less insulin resistance and is healthier.

Worked so well thank you!

I must make this one day, looks fantastic

Looks so yummy 😃

Your recipe comforted my wife in her final months. Cancer metastasized to several organs including her intestines which made solid foods challenging. She could sip your broth, savoring the smell and flavor. Thank you.

Thank you SO MUCH for this amazingly helpful video! I tried baking soda only to have the chicken taste weird🙄, the cornstarch and egg white which wasn’t much help…your method is so much easier and omg just wonderful! Can I say I love you? My husband does also🥰🥰🥰

My mistake was not washing off the baking soda…thanks for the very clear tips.

I always freeze my left over rice specifically to use for fried rice.

Food look good

Lovely clear instructions and video. Thank you. What type of oil are you using?

Instead of frying can we airfry or bake it?will it be crispier outside and juicy inside as well as in deep frying?plz reply

Nicely made video, clean, clearly narrated, and no overpowering background music; I was planning to use a different S&S chicken recipe tonight but now will try yours. Thank you.

Elias could you add pork dishes

I wish there was no music so that I could hear the sizzling to gauge how mine should sound.

Thank you from India .

❤👨‍🍳🔪🐓 Thank you for your professional and technical instructions.

It is a matter of preference, but I would never waste leftover white meat in chicken noodle soup. That's the place for that slimy dark meat.

I do exactly what you show to carve up the chicken. I always use skin and bones for broth. Thanks for your practicality. My problem is that I CAN'T stand dark meat chicken. How can I disguise its slimy taste?

Can we use baking powder instead of soda?

I have to try this. I raise my own beef. This could mean a loss less hamburger and a few more steaks

Sauteed is MUCH healthier and less wasteful of oil, and the taste is still delicious.

I tried your Mongolian broccoli dish. I tried the tenderizing method with baking soda. When you marinate the beef and are ready to cook it, do you drain the marinade ? It’s cooling so can’t say if I succeeded. I don’t have a wok. I need one. I’ll be back for other recipes.

Only Chinese knows how to use baking soda for meat properly...

Wonderfully clear, with just the right amount of explanation!

Sorry, I disagree, if you use Renford aluminum free baking soda, or any other aluminium free baking soda, there will not be any metallic taste in the end product..!! If you then wash the meat afterwords you will rid the taste of anything being used at all Dry the meat and then use as needed to boil, wok, or deep fry, and the meat will be tender..!!

Wow! What a wonderful video host. LOVED your vudeo ❤😊