Made this last night - Absolutely delicious, best I have ever tasted. You have a new subscriber can't wait to try more of your recipes, Well Done!
@eliasfamilykitchen4588 Жыл бұрын
Glad you enjoyed it! Thank you subscribing and for your feedback! 😊
@jt82808 ай бұрын
Happy New Year ! Subscribed, I can smell the sweet and sour chicken ! 新年快乐
@eliasfamilykitchen45888 ай бұрын
新年快乐,恭喜发财!😊
@jt82808 ай бұрын
I made it tonight for the boss/wife.@@eliasfamilykitchen4588
@farrny_134 ай бұрын
Really, THE BEST Chinese cooking instructions on KZbin !
@randmayfield56952 ай бұрын
Subed and liked. Thank you.
@diasvitor200Ай бұрын
I simply love eating and cooking Chinese food, and your recipes are perfect. Thanks for sharing your knowledge with us!
@Rick9482Ай бұрын
Well that just looks delicious! You definitely have a knack for making this look easy.
@lisakashtan8922Ай бұрын
This is so nicely presented! You make it feel like anyone can do this...thank you so much, it looks amazing and you're right about the vibrant colors 💖
@laurencekelly50813 ай бұрын
Just subscribed great channel so easy to follow.
@mattelijah2615 Жыл бұрын
Will definitely give this a try!!
@eliasfamilykitchen4588 Жыл бұрын
Hope you like it! 😊
@nancycopeland-ey2bn4 ай бұрын
Yes, you are the best at explaining and showing each step, very detailed.😊
@Madelinechriston4 ай бұрын
Thank you so much for sharing these wonderful recipes! I have already have learned your velveting technique and the chicken and mushrooms and garlic. It was so good and I look forward to cooking more❤😊
@MKitchen754 ай бұрын
Will do this to my family
@magazineman3910Ай бұрын
Looks terrific. I will definitely make this Thanks
@feastfortwo Жыл бұрын
Looks so yummy❤Great video! Thanks for your upload!
@eliasfamilykitchen4588 Жыл бұрын
Thank you so much! Glad you like it! 😊
@julieleo1476 ай бұрын
Looks so yummy,!😋😋
@TheEmperorjun Жыл бұрын
❤❤❤thank you for sharing mam...
@eliasfamilykitchen4588 Жыл бұрын
My pleasure! Thank you for your comment 😊
@carlosquintero827916 күн бұрын
Gave you a thumbs up new subscriber looks delicious can’t wait to try thanks for sharing blessings
@eliasfamilykitchen458814 күн бұрын
Thank you! Let me know how it turns out! Appreciate your comments! 😊
@carlosquintero827914 күн бұрын
@@eliasfamilykitchen4588 will do thank you
@jayneschwalger75548 ай бұрын
Your recipes are the best I’ve come across ❤ thank you for this one xx
@eliasfamilykitchen45888 ай бұрын
My pleasure! Glad you like them! 😊
@ahmednas128 Жыл бұрын
Its tasty and Delicious.Thanks for Sharing.Stay Connected.
@eliasfamilykitchen4588 Жыл бұрын
Thank you so much for your feedback, I will 😊
@charlesdearth6433 ай бұрын
To the point and easy to understand and follow.
@caligulacaligula2810 Жыл бұрын
Looks delicious! Can't wait to try this! You didn't waste alot of time. You got right into the recipe. Thank you for that direct approach and not wasting time. I'll be back to your channel.😁
@eliasfamilykitchen4588 Жыл бұрын
Happy to hear this! Thank you! 😊
@stevenquinn86977 ай бұрын
Loving your videos. Very well explained and the food looks amazing! Thank you! Subscribed!
@jamesbutler59083 ай бұрын
Thanks for your time knowledge and information ❤
@mellys624611 ай бұрын
I can't wait to try this. If I don't have pineapple juice, what can I use instead??
@eliasfamilykitchen458811 ай бұрын
If you don't have pineapple juice, you can use low sodium chicken broth or water instead, but keep in mind that the flavor will be different. This recipe really shines when you use pineapple juice - it tastes fantastic with it. 😊
@nokieng650210 күн бұрын
Since pineapples are part of the ingredients you already have the juice that comes in the can, with the pineapples. WTH😂😂😂
@larsbusk89964 ай бұрын
Hi and thank you for the recipe. Wich type of soysauce are you using?
@eliasfamilykitchen45884 ай бұрын
I use Lee Kim Kee and Pearl River Bridge brands
@ElaineOddsoxxx19 ай бұрын
That looks delish! Have subscribed! Thanx!
@caligulacaligula2810 Жыл бұрын
What brand of "White Rice Wine" do you use? I would like to order some, so ALL my ingredients are authentic. Thank you.
@eliasfamilykitchen4588 Жыл бұрын
I use Pearl River Bridge (珠江桥牌)or Kikkoman. You can find them in Asian grocery stores (cheaper than Amazon). Here are the links on Amazon in case you can’t find them or want to see pictures: amzn.to/3DLSJ0b, amzn.to/3YpZdvc. 😊
@jamiesmith5272Ай бұрын
Am i hearing correctly? She says octopus flour, If it is what this is. if I'm wrong, what is being said.
@AbielMartinez1Ай бұрын
😂all purpose
@eliasfamilykitchen4588Ай бұрын
😂😂😝
@Scottlowe-c9x Жыл бұрын
Can you reuse the oil ? From cooking chicken
@eliasfamilykitchen4588 Жыл бұрын
Yes, you can reuse oil from frying chicken. Strain the oil to remove any food particles and debris, and store it in a cool, dark place. However, after multiple uses, the oil can break down and become less effective for frying, so it's best to replace it eventually. 😊
@kadidai2 ай бұрын
Can you use breast instead of thighs. Any way to make this egg free, i have an allergic toddler 😅. Ive fried with fish fry stuff and it stuck to the pan BAD