Pandan Coconut Custard "Fondue" Recipe สังขยาใบเตย - Hot Thai Kitchen!

Saint Patrick's day is coming up, so I thought I would share with you a green recipe in case you want to add a Thai flare to an Irish celebration! This is a dessert you can often find on the streets of Thailand. It's a sweet creamy, custardy dip for bread made form coconut milk and pandan leaves. We call it sangkaya, but some countries in South East Asia call a similar thing "kaya." You can make it thicker and use it as a spread, or make it dippable like I did and have it as a sweet fondue! It can be made in advance and refrigerated, just make sure you heat it up before serving!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@hellopanda7450]

Pailin's Kitchen does it still work without the pandas leaves?

[@thaannyamagesh7820]

can i skip the eggs? will it be the same or what can i use as substitute of egg?

[@fiveseven3590]

ทำง่ายมากครับ

[@FC-hj9ub]

What can you use instead of Pandan? It's impossible to find here

[@khalidmahmoodabbasi9718]

No rply

[@llee6842]

Great to learn cooking from Pailin, always gives us details and the reasons of her way of cooking tips. Thank you again and for sure I'll keep looking all recipes she's been doing.

[@ianpulsifer7728]

I made this for a family dinner, and it was the star of the meal!! So good, and easy to make ahead!

[@phishsimmer2807]

Hi Pai, I made this on Christmas eve and My whole Family loved this so much and it reminded me so much of when I was in Bangkok!!! Love your recipes💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰

[@cottontofu8720]

It's been a long time since I've been looking for a simple and foolproof recipe, thank you for making this happen with your recipe!

[@journeytrials]

Green is my favorite color!! So this dish awesome!!

[@emilycaronongan299]

First time to see your videos/channel...i got hooked definitely. I am enjoying watching you cook, I love everythinggg. I am so happy and grateful i found your channel. Thank you for sharing all your knowledge of cooking.

[@AlvinLee007]

The last 6 seconds of this video is the biggest reason why I stay subscribed. =p

[@PailinsKitchen]

+Alvin Lee LOLOL!!

[@adr7nts]

Intriguing color that comes naturally from infusing pandan in it, not to mention the aroma, must be heavenly. Complemented by warm bread cut in little cubes. Scrumptious. That's one fondue you can't easily find anywhere

[@wanairish5343]

The sangkaya textures and colour was perfect! 😍

[@barrybautista5135]

haha Agree!

[@priscilatacloban5668]

Thank you so much Pailine thai kitchen your recipe is always yammmy 👏👏👏😘

[@alytvdv]

oh yummy, pandan! In the Netherlands it is sometimes sold as a house plant, mainly at pasar malam markets

[@farradiana6411]

Thanks for the recipe! It turned out great! So delicious.

[@thexinfactor]

She has so much charisma and star power!

[@yanmah3045]

thanks for the recipe. it is just what i am looking for. i went to thailand a couple of years ago. i actually tried that street food. now i found the recipe! so good!

[@VaSonyka]

Please make more Thai dessert !!! I love watching you cooking :)

[@CanyonWrens]

You have a wonderful ability to make complicated techniques seem easy and approachable. Keep it up!

[@PailinsKitchen]

+Canyon Elrod Thank you!

[@isabellanoah2202]

+Pailin's Kitchen I'm glad that i found you! such a good tutor!

[@Pianosoundshop]

I love pandan leave's smell. My mom love to use it as an air refresher too, she put them in our bedroom and bathroom. :)

[@bullsheep1532]

i'll definitely try this. we have pandan plants & really plenty under some coconut trees. i am from the philippines.

[@kikacool91]

When I visited Bangkok last week, I've tried this for my coffee break and I just couldn't stop eating it!! 😆😆 Fortunately I've found this recipe so I can make it & eat it again at home!! 😊😊

[@josher3436]

Man, this is such a great channel. Thank you!

[@lanak.809]

Thank you so much, I am going to make my own panda kaya. My sister in law is from Taiwan and introduced me to it. It was a love from the first taste. I am crazy about it now, but have a hard time finding it at the local stores. They sell some at Whole Foods, but it is so expensive.

[@shenshen9798]

My first time to watch this..i like her she has sense of humor

[@99celestial]

น่าทำมาก ขอบคุณนะครับ

[@rob1971]

I had this in a restaurant for the first time the other night, with chocolate chip brioche for dipping - it was delicious!

[@cecilianguyen7260]

I love your show ,i try some recipe is so yummy and look fantatic .thanks for your time

[@mohamadabuhassan9831]

It'll be extremely useful for me during this #stayathome Convid-19 period. Thanks Pailin's Kitchen

[@tanjumay8309]

have tried your receips and is fantastic delicious 😀

[@indierad]

I made this yesterday and it was a huge hit

[@berlianyarieska1682]

So glad i found your channel! Love your videos! Can you please show us how to make sukhothai noodle?

[@christinakuzmyn3270]

oh this looks you good! yes please do the Thai tea version!

[@thyyvita3876]

แลว่าทำง่าย จะลองดูค่ะขอบคุณนะคะ👏🙏

[@resipimasakanmama_896]

Thanks for the recipe... will make it tomorrow and share in my KZbin... 👍👍👍

[@azraini91]

Tried this recipe once and IT WAS SO GOOD! Finished all at one sitting but does anyone know what’s the best way to store this and how long it stays fresh for? (:

[@chefmike9945]

Nicely done. I miss this dish. Blessings ChefMike

[@morning507]

I love the way she speaks.

[@lemon_q]

This is what I've been looking for!!

[@limpbread]

i love condensed milk with bread. i used to just heat up some condensed milk as a kid, dilute it with some water and dip white bread into it, so good! lol

[@tequilasunrise2037]

I can smell the pandan with coconut milk ohhhhh love it

[@dannyjes3972]

Make it today and this is for sure the number 1 dessert for me. I love it!

[@frenchbull423]

Can I just say...I’m still waiting for the Thai tea version? LOL

[@faheykathleen]

Lol

[@aewe7120]

Looks delicious!

[@mikaelroupe7975]

Hey! I just discovered your wonderful channel. And I've just spent the last two hours going through many of your old videos. :-) I grew up in Thailand and was raised on street food and traditional Thai cooking. I got used to strong and spicy dishes at an early age. And I absolutely loved it. When our family moved back to Sweden, I was nine years old and naturally I thought that all Swedish food tasted like crap, or of nothing at all. - Chili is a devious mistress. :-) Since then, of course, I have learnt to love my country's traditional food. However, Thai restaurants are popping up everywhere and all the ingredients are readily available in almost every store here, so, starting as of tomorrow- thanks to you - I will start going Thai, once again in my life. Thank you! :-)

[@PailinsKitchen]

+Mikael Roupe That's awesome! Welcome to the channel, and let me know how your cooking goes!

[@121.Gabbygabby]

Mikael Roupe as you mentioned Swedish food taste like crap the Swedish people will think the same for Thai food it tasted like crap because every country have their way and taste for food and you are rude you live in that country so thank your stars ,,,,,,

[@srlkngl]

the muslin cloth tip is fab...thanks...

[@tjinwei]

How did I not find you earlier?! You're so charismatic! You have earned yourself a new subscriber! :D

[@PailinsKitchen]

+Yourfoodiate Thank you and welcome!

[@mays7503]

Looks delicious

[@Alex-nu9pf]

Hi Pailin! Thanks for your videos. You are my go to for anything and everything Thai. Please keep up your great recipes. Is this dessert called Kanom Piak Poon? I can't figure out the ratio for Limestone paste to water for the other Kanom Piak Poon recipes I have seen.

[@awkwrdtomato]

i’ve done it , deliciousssss

[@DindaARahadini]

I finally made it and the taste just as good as I imagined them to be!! Many thanks 💞💞💞

[@ChristianX1000]

My Thai friend made this. So good. Would be great as an ice cream!

[@Pari-uq5vd]

There are so many recipes out there, I can’t decide !! Lol 😆

[@termitehards]

masha Allah ...thank you, a new take on Kaya jam...subbed

[@SpoonForkHeart]

Yummy! Great recipe :-)

[@niaoconnor7409]

Omg u soo cool and awesome recipe👍😉

[@emilynshify]

thanks for the video! I'm gonna try this soon! anyway, could we keep the leftover in the fridge? for how long? by the way, could you do the thai tea version as well?

[@priyaphromsaibua5999]

โอ้้เ ยอดเยี่ยม กระเทียมดอง ชอบชอบค่ะ ชอบทำอาหาร ทำขนม ติดตาม วีดีโอตลอด

[@MacBBakesTheCakes]

I have been loving your videos :)

[@tmnprlsaicntr]

Kaya is a very common local breadspread that we can get in Malaysia & Singapore

[@nabisajinna]

Nice video I will try

[@elizabethshaw734]

I am in Portland Maine a city of approximately 120000 people sprawled out over a huge area. We have a minimum of eight Asian stores and one of them is Thai. They have beautifully fresh aromatic pandan leaves every time I go in. India likes pandan leaves as well. :-)

[@richardtomlinson3144]

This is beautiful. I wonder if Jamaican pandana can be used.

[@monkeydavidking3809]

Love your recipes just wanna ask if put in room temperature can last for how long b4 it get expired if put in refrigerator how long can it last???

[@benjamincefkin2012]

Ahh!!! Looks so good! I also love ขนมปังเย็น with milo on top!

[@TuNguyen-rv2kz]

I followed the recipe and the sauce blowed mind mine. Actually, recently in Thailand they will serve the sauce with fried butter toast and ice cream.

[@chouathao563]

Hey Pai can you do a video with another Thai dessert like kanom Thong yib

[@osh2304]

How to storage this and How long this can be last before expiry? I love this so much but worries to try it out.

[@fadumofarah6963]

thank you so much

[@monkeydavidking3809]

I try make your sankaya according to your recipe but I can't get the very green colour that u do even I use 3 pandan leaves?

[@simonfoo5622]

hi,when u boiled the coconut milk, with high fire or medium fire and how long

[@argonkrona5912]

สุดยอดไปเลยครับ :D

[@guyrusso7493]

My mom uses to drizzle over Funnel Cake! Better than just powdered sugar!

[@ilikeponie]

Amazing amazing amazing custard. Fed it to a group of 10 Thai monks and received endless compliments. I added more condensed milk and it turned out a bit too sweet. Should have stuck to your perfectly engineered recipe.

[@hiilouiee]

hi there, may i ask how long the custard can last in room temperature? thanks

[@KouluKoti]

delicious

[@mjmariano4951]

Hi how long can you keep the egg whites unused?? And what else to do with it so it wont waste???

[@shelbynicole8872]

Makes me want to turn this into a pandan creme brûlée

[@johnpick8336]

Thank You.

[@bigboy85delacruz.97]

Hello pai😊😊😊..must try recipe of yours..i just have one question how can we store it?

[@Qamarun.channel]

Pandan Kaya 😍

[@lisazheng7141]

I have been searching for Pandan Chiffon cake recipe from you. Haven’t found one.

[@adamthehtkminion6750]

No haven't done one yet it looks like - though there are other pandan related recipes ...hot-thai-kitchen.com/?cat=&s=pandan

[@designerb9791]

i wanna try pandan

[@maryyalda548]

can anyone please tell me where I can get such a soup bag?? cannot find it anywhere in my area :( not sure what else I could use for filtering the fiber out

[@simonfoo5622]

thanks

[@chaikhaneh]

Hey Pailin! Can I substitute the pandan leaf with pandan leaf extract? Unfortunately I can't even find frozen pandan leaves 😣

[@nursakinah2954]

Can I make it without cornstarch? Or are there other alternatives to corn starch?

[@chantitalong3053]

Pailin, just to update ya, I got ya book and it amazing. Thank you small small.

[@PailinsKitchen]

+Chantita Long You're welcome! Glad you like it!

[@nazdizen8275]

Yummy ❤️

[@kristina6260]

hi pai, nice to be able to watch your youtube channel, I like the sauce pan you use to cook pandan custard, where can I buy that pan? Please 😊

[@bluemoon8781]

good idear

[@ypc12345]

I tried this recipe. It look simple but actually not.My kaya turned scramble eggs and I tried twice to get it right.Need a lot of patience folks. But it taste fantastic!

[@PailinsKitchen]

+sharon yeo Glad it worked out in the end! I've scrambled it too, lol.

[@wnose]

The liquid must never exceed 185F.

[@Anne--Marie]

Use the double boiler or a heat dissapater.

[@ohayosugoi]

Could you show us the version that used Thai tea mix?

[@kahmunglee]

May I know how long is the store life of this sangkaya? How should I keep it if I have some left?

[@kcwong7739]

Hi there. Greetings from sunny Singapore. I chanced into your channel and im I'm glad i did :) One suggestion - it would be easier to follow your recipe if the ingredients could be measured in grams instead of cup. It would be more precise too that way.

[@iam_nick]

blend and drain the pandan leaf first before adding to the milk! much easier to filter :)

[@AdamHotThaiKitchen]

lol! ... and that's why you need a mini whisk :)

[@siriluckworsfold]

Wish your show on BBC, 🇬🇧 💐🌹❤️❤️

[@DonJ1973]

Kanom Sangkaya is awesome. Very simple looking recipe. My Mom makes this every now and then and I really like eating this for breakfast. Last time I was in Bangkok a year ago, I had this at MBK center, but the sauce was colored brown. Wonder what they used instead to make it like that?

[@PailinsKitchen]

+Don Jariyasunant They probably use palm sugar and no pandan leaves.

[@nazhiiraalmeira8360]

can you make the thai tea version of this custard? 😊

[@thaitvfan5605]

ทองหยิบ ทองหยอด ฝอยทอง ผมชอบมาก ขนมโปรตุเกส

[@hemmapermal532]

Hello Pai. My kaya tastes bitter. What could be the reason?