Pandan Coconut Custard / Thai Fondue Recipe / Sangkaya

[@ChefRamidaThaiFoodExpert]

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ I hope you enjoyed this recipe, be sure to subscribe to my KZbin channel :)

[@mlu3924]

Asian grocers abroad often have pandas leaf frozen in the freezer aisle if you cannot get fresh - it is easy to use but do not pour the used pandan threads down the drain when done straining - best to put into trash so it does not clog drain. This recipe looks very authentic!

[@nethmal7524]

Could you plz share a video with how to make soft bread recipe, I ve only found that bread in Thailand , now iam in my country I miss that bread so much 😢😢 I want to make it at home plz plz

[@embarrigada]

Boa noite, parabéns pelo video

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.....👏👏👍👍🌼🍂

[@aqibalfadaaq1931]

What kind of bread is that? U have the recipe for the bread? Tq Chef.

[@najiakhan1317]

Hi, can you please tell me which bread did you use?

[@travellersatishcampaign]

I loved it🥰😍🤩

[@rodelbalajadia302]

We did the entire procedure correctly, (I believed so) several times. But there's always an after taste of strong flavored coconut oil. Not so good. We really want to get the exact taste we had in Thailand.

[@cheekongloke4240]

If you want to cook a 900g portion, how much should you add?

[@stephendelgado2565]

Chef! Can we make chocolate custard from this?

[@ChefRamidaThaiFoodExpert]

Yes, of course. Just add cacao and chocolate extract substitute.

[@LilianRoblox]

How long does the Sangkhaya last when refrigerated?

[@lawrencelau5728]

At most 5-7 days and not more

[@travellersatishcampaign]

Pandan