We didn't catch the part where we added the salt and vanilla extract for the filling in the video. You can add them in the butter as you're whipping it.
@alexto12832 жыл бұрын
Love that your recipe is less sweet!! No rest doesn’t work in my environment, you’re so lucky! But thank you for sharing a less sweet recipe for the shells!
@jgbites76442 жыл бұрын
You're very welcome!
@JovinasCreations3 жыл бұрын
Awesome video!
@jgbites76443 жыл бұрын
Hi thank you so much Jovina! :)
@doremonnz3 жыл бұрын
Great video! May I know when you put in the salt and vanilla extract? They were not shown in the video. Thanks.
@jgbites76443 жыл бұрын
Hello! Our apologies for not getting that part in the video. Add it to the butter when you are whipping together the filling. Please let us know if you have any other questions!
@ufaalvaro3 жыл бұрын
You didn't rest them before bake right..?
@jgbites76443 жыл бұрын
Correct. Not every macaron batter needs to be rested. If the macaron batter is prepared properly and the environment is ideal, it can be baked right away. Batters that are a bit weak and underdeveloped do benefit from resting. The formation of the skin will prevent shells made with these types of batters from cracking. If you're unsure, it's best to rest your macarons about 20-30 minutes until the top is smooth.
@erumkhan99522 жыл бұрын
Mine cracked but the taste is lovely..🤔
@samiam4553 жыл бұрын
Hi.. What kind of flour are u using when mixing with egg yolk? Tq 😊
@jgbites76443 жыл бұрын
All purpose flour! :)
@delightcakes1236 ай бұрын
It is a no rest method ?
@adrianamunozmunoz91772 жыл бұрын
I do not know what tar tar is, I am in Colombia, could I replace it?
@jgbites76442 жыл бұрын
Hi! Cream of tar tar is a powder acid that helps stabilizes the meringue (egg whites). If you do not have cream of tar tar, you can squeeze a dash of lemon juice instead. :) Hope that helps!
@adrianamunozmunoz91772 жыл бұрын
@@jgbites7644 other question shouldn't egg whites be left in the fridge for a while before using? because I have seen that they do so in other videos and I must say that yours is the most reliable, that's why my doubt
@jgbites76442 жыл бұрын
@@adrianamunozmunoz9177 Yes, some people like to age their egg whites, I find that it's unnecessary. I just use fresh egg whites, but if you would like to age your egg whites, you can definitely do that too. :)
@adrianamunozmunoz91772 жыл бұрын
@@jgbites7644 Ok, thank you very much, it has been very helpful.
@jgbites76442 жыл бұрын
@@adrianamunozmunoz9177 you're welcome!
@swathimathiazhagan9892 жыл бұрын
How many macarons does this make?
@jgbites76442 жыл бұрын
It makes about 36 macarons. :)
@BengalGuy772 жыл бұрын
The coconut buttercream could've been a bit better. Seems too heavy and runny. Maybe something more purely coconut flavor
@jgbites76442 жыл бұрын
Everyone has different tastebuds ^-^ You can definitely swap this out with a different coconut buttercream that you like.