PANDAN FLAVORED HOMEMADE TIKOY

Tikoy is a glutinous rice cake that for Chinese it symbolizes good luck at the beginning of the Lunar New Year or the Chinese New year. This recipe is a twist from the original plain Tikoy because pandan water was used here instead of just tap water, so this is a PANDAN FLAVORED HOMEMADE TIKOY.
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Ingredients:
2 1/2 cups of glutinous rice flour
1 cup sugar
1 1/2 cup pandan water
1/2 cup powdered milk
1 tsp milk flavoring
1/4 tsp fine salt
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[@leonardconcon7820]

Ang dali lang pala gumawa ng tikoy.... i will try this one.... thanks for sharing.

[@marlonelloso17]

Wow naman mukhang masarap ito... Ma try ko nga.

[@renalynpacete4386]

Hmm sarap naman

[@MylesChannel]

ang sarap nman po ng pandan flavour na tikoy. nkakatakam

[@DanzFoodpark]

Opo masarap po yan at saka madaling gawin... thank you for watching. More power to your channel. God bless.

[@nard6839]

Sarap nmn nyan

[@ronydeluna6135]

Can I use ready made flavoring yung nabibili sa supermarket

[@DanzFoodpark]

Yes po pwede..

[@eutenka1772]

bakit need pa po i-elevate yung pan sa steamer?

[@DanzFoodpark]

Matatakpan po yong butas ng steamer no steam will come out... thank you for watching

[@maripazbautista2223]

My asukal ba Yan parang di nasabi kasi Yong I ihalo Doon sa glutinous rice floor

[@DanzFoodpark]

Ah ganun ba... meron po 1 cup sugar po... thank you for watching and comment... na correct ko na po sa description box.

[@maripazbautista2223]

@@DanzFoodpark OK thanks gagawa ako pra MA subukan thank you sa pag sagot. More power po

[@DanzFoodpark]

Dont forget to grease the pan with enough oil mahirap po tanggalin... i refrigerate muna para mas matigas