Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/pandan-spiral-mantou-soft-fluffy-chinese-steamed-bun-with-pandan-fragrance/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
@connieng98083 жыл бұрын
Lolloolo
@millerstetson43303 жыл бұрын
instablaster.
@TrangNguyen-hi2ws4 жыл бұрын
I came from the chocolate/milk mantou video. After the first successful attempt (it's a miracle!) at making those, i failed again and again after. I used cups and not a scale... However, now that I finally got a scale and can accurately measure, the mantou turns out great! Very happy that I can finally make it again 😊
@aprilylp71284 жыл бұрын
I made this yesterday, pandan and chocolate flavor, super yummy! Better than outside selling one, thank you for sharing this recipe. 😘☺️
@MyKitchen101en4 жыл бұрын
My pleasure 😊
@debbie52563 жыл бұрын
May I know how much cocoa powder you add?
@lamthida74912 жыл бұрын
Thanks for Sharing your recipe
@MaiMai-ov9pl3 жыл бұрын
Looks beautifully and good.😊❤
@poyopoyo2190 Жыл бұрын
Wow delicious
@evyidea23254 жыл бұрын
Thank you for Sharing This Recipe 👍❤️🙏
@BiuTV4 жыл бұрын
Can i use vegetable oil or melted butter, i don't have corn oil
@MyKitchen101en4 жыл бұрын
You may use other vegetable oil.
@crazygirlshirleyyo4 жыл бұрын
Hi, thank you for the recipe! Cant wait to try. How much pandan essence should i use to subsititute 65g of pandan juice? Also, can i use corn starch instead of wheat starch? Any change in the weight if i do so? Thank you!
@MyKitchen101en4 жыл бұрын
I haven't used pandan essence before, not sure how much. You may try using cornstarch, same amount.
@leenicole9954 жыл бұрын
Great recipe I need to try soon. May I know why we need to use wheat starch for this recipe? Thanks.
@MyKitchen101en4 жыл бұрын
To give a softer texture.
@kclife97994 жыл бұрын
Can I pls ask what's the substitute for pao flour?
@camhongau38774 жыл бұрын
Claire Yan show me the name ơn bag !please . Thanks 😊
@MyKitchen101en4 жыл бұрын
You may use plain flour/all purpose flour, but plain flour is yellowish in colour, the colour of mantou will be less attractive.
@joobes834 жыл бұрын
Can you use All-purpose flour or cake flour instead of pau flour?
@MyKitchen101en4 жыл бұрын
You may use all-purpose flour, need to adjust the amount of liquid added, the colour will be yellowish.
@elainevan34849 ай бұрын
@@MyKitchen101enhello chef look the bun very soft n yummy, must smell very goods of the pandan leaf , but how much do I needs to adjust the water , can u please reply me know so I can make it for my family, wish u n family have a goods health
@vennychang82063 жыл бұрын
Hi, may I ask, if I want to make it vegan, can I substitute the milk to other ingredient? Thanks in advance
@MyKitchen101en3 жыл бұрын
Yes, you may use water, same amount as pandan juice.
@910916224 жыл бұрын
Hi I tried yr recipe..super fluffy and delicious..but can u adv me why when it is done, the skin is smooth..but after a while, it turned wrinkly. Hope u can adv what actually went wrong?🙏
@MyKitchen101en4 жыл бұрын
If the mantou turned wrinkly when steamed, then you might have oven-proofing it. Proof only for 20 minutes over warm water. Also, make sure you roll the dough as thin as possible so that the air pocket is tiny, the skin will be smoother.
@agustin58554 жыл бұрын
I'm sorry, i live in village where only have all pupose flour sold, can i use that ? Do i need to add something else ?
@MyKitchen101en4 жыл бұрын
Yes, you may use all purpose flour, just adjust the amount of water added according to the wetness of the dough.
@agustin58554 жыл бұрын
@@MyKitchen101en Thank you.
@elainemok3266 Жыл бұрын
If i dont have wheat starch, what to substitude ?
@MyKitchen101en Жыл бұрын
Try with cornstarch.
@sriasia36342 жыл бұрын
Hi, i have tried this but the spiral is not visible. What is the issue? Thanks.
@MyKitchen101en2 жыл бұрын
May be your dough is too thick, you need to roll out until very thin before rolling up into a rod shape, then the spiral pattern will be clearer.
@marinaetuci3 жыл бұрын
I don't have scale any measurements by cups?
@MyKitchen101en3 жыл бұрын
I don't have cup measurement for this recipe, you may try convert using g to cup converter.
@funbakes3 жыл бұрын
Hi dear.. Why does my mantou crack?
@funny-qg2wm4 жыл бұрын
nice video
@MyKitchen101en4 жыл бұрын
Thanks.
@ellaapril1944 жыл бұрын
Can I use pandan extract?
@MyKitchen101en4 жыл бұрын
Yes.
@fionaangelina7004 жыл бұрын
What song are playing?💚
@MyKitchen101en4 жыл бұрын
Invisible Beauty.
@910916224 жыл бұрын
😍🥰😘
@janeneo78733 жыл бұрын
I baked today but turn out ugly and hard😑
@MyKitchen101en3 жыл бұрын
This recipe use yeast, you didn't proof the dough properly. Follow the recipe as it is and don't make any changes. If your yeast is expired, get a new one. Yeast will stay dormant if the temperature is too low, high temperature will kill the yeast.
@kevintu28564 жыл бұрын
留影
@flippenlife3 жыл бұрын
Can I use a mix of rice flour and tapioca flour and how much if so?