Pandan Swirl Steamed Bun 班兰双色馒头

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Ingredients （材料）:
150g plain flour or pau flour （普通面粉或包粉）
1/2 tsp instant yeast （即溶干酵母）
1 tbsp (15g) caster sugar （细砂糖）
1/4 tsp baking powder （发粉）
80ml cold milk（冷牛奶）
1/2 tbsp corn oil （玉米油）
150g plain flour or pau flour （普通面粉或包粉）
1/2 tsp instant yeast （即溶干酵母）
1 tbsp (15g) caster sugar （细砂糖）
1/4 tsp baking powder （发粉）
80ml Pandan juice（班兰汁）
1/2 tbsp corn oil （玉米油）

[@HomeCookingJourney]

This looks amazing and soft! Could you make a video in detail on how to steam buns and exactly what to substitute if you don't have exact things for it?

[@teenieplates]

So soft and fluffy. Absolutely delightful 💖🥰

[@siawfongng9002]

谢分享！好棒！👍👍👍

[@einfachleckerkochenmitTom]

great thanks for sharing here .. Tom

[@brand9270]

What sizes of baking mat that you are using? I brought a 40*60 and it looked so much smaller than yours.

[@teeshiying7261]

谢谢分享。请问为何蒸上来的pandan绿色变浅了

[@ewaliew1719]

好美

[@Wingburner]

Hi Kathrine How long did you proof the first white dough? No need to proof the pandan dough? Thanks

[@KathrineKwa]

This is a one-time fermentation , so no need to proof the dough first, just rest for 5 minutes, then you can do the next step

[@Wingburner]

@@KathrineKwa Thanks!

[@dionechen9620]

Hi Teacher Kwa, can I use olive oil instead of corn oil?

[@KathrineKwa]

Yes you can

[@dionechen9620]

Thank you for replying, Teacher Kwa! 🙏🏼

[@foodrolav8036]

🥰🙋‍♀️

[@bstarn5154]

I don’t have pandan leave but pandan extract, how much do you think I need to use?

[@woonwoonheather8215]

请问可以用厨师机搅拌成面团吗？

[@KathrineKwa]

可以

[@sableesab7637]

👌👌

[@huynhba6624]

😇😇❤❤

[@vuondautaysonghan4587]

Bánh hơi khô (thiếu nước) 😁

[@peivoonchin5090]

你好，请问一次发酵罢了吗？

[@KathrineKwa]

是一次性发酵

[@junjuncamacho8998]

More

[@maris0318]

Doesn’t look soft

[@viviwidjaja3446]

Xie2

[@swong-yen6490]

，

[@angelchin7741]

教法做不成功，浪费材料