Pandi Curry Recipe | How To Make Coorgi Pork Curry | Pork Gravy | Pork Recipe By Sneha Nair

[@amandasequeira3571]

I just made this today and it was amazing! Even though I didn't use the kachampuli vinegar and instead, as you did, used the dried fruit soaked in water- it really WAS close to authentic! Save for a few adjustments (I marinated the pork overnight in the dry masala with a little salt) Thanks for sharing. I'm saving this for my recipe box!

[@getcurried]

Welcome :)

[@akihirokurosawa9153]

I reckon that only in India, not one single person is ever neglected in their dietary preference in terms of cultural and religious aspects. This is the ultimate reason why I love Indian cuisine. Vegetarians won't die of hunger and boredom in India (but they will in other parts of the world) because vegetarian food in India is the most excellent in the world, absolutely no competition from other nations. And Indian cuisine do not neglect non-vegetarians too with their excellent meat and egg dishes.That is why I love this special country, India. Very blessed country.

[@india-inc163]

Dude...only 20 percent population is vegitarian ...that is 260 million people equal to Brazil...n india is largest exporter of beef..

[@avinashianil]

Appreciate the love man...

[@dkavin2673]

Hi akiro Kurosawa how did you ever made seven samurai movie?

[@clementleeeee]

I'm so disgusted by all the hate from the pork hater and Muslims. Shame on you. Learn to respect if you want to be respected. Pork is delicious and this recipe is just yummy. Get off.

[@haridas1446]

Clement Lee fuck them

[@dishaldevaiah5981]

😆

[@fionavaz3191]

I have tried this recipe a number of times over the past three years. Initially with regular vinegar and later on with kachampulli. Each and every time this recipe has turned out fantastic. Thank you!

[@MIDRaju]

How much vinegar? Can we use tamarind juice instead of the otherthing you mentioned?

[@fionavaz3191]

In my experience, add about a tablespoon or two- synthetic vinegar will anyway get milder with the heat and apple cider vinegar is any way light. If you are using Kachampulli then it is about a tablespoon. Tamarind also works but mostly in pork a vinegar goes best. @@MIDRaju

[@girijachandran7187]

I see why kodam Puli is better than vinegar.I added cream last when the curry was ready to serve.I avoid vinegar.

[@girijachandran7187]

Amazing authentic Coorgi Pork Recipe. Made it today all are licking their plates! I made some powder masala extra for another day labelled it with date so that we use it fresh. Stored in glass bottle in the freezer.

[@arunpm1078]

wow!! is this the authentic way pandi curry is made?? Was planning to cook pandi curry today and stumbled upon this video. I have seen different ways of cooking. Will give this s try.

[@jamesonsolomon9444]

Outstanding recipe.....thank you

[@jaystercutie2012]

I can smell that beautiful ❤ spice through the screen 😮

[@lozoft9]

I think Kodava ppl created a whole new style of curry that has a smoky flavor. It reminds me of barbecue but without any need for a tandoor, grill, coals, or wood fire.

[@gk891]

I tried to make this dish recently and I thought it was incredible. I loved how hot, spicy, and tangy it was. But I also do not have access to coorg vinegar so I used kokum instead. I'm not sure if that's the same thing as 'cambogia' or gamboge. Being that I've never tried the original pandi curry, I have no idea if kokum was appropriate or not for this recipe. Is kokum ok to use for this particular dish if you do not have access to Coorg vinegar?

[@rajshekardevendra819]

gk891 u can use tamarind paste

[@dghosh382]

Now that type of vinegar is available on Amazon.

[@megathonlala7006]

the chef is so elegant...

[@amitchaubey6951]

Very good recipe and excellent production values. Great job guys!

[@getcurried]

Thanks! :)

[@AshishROY-yi9xl]

Looks grt .. but could you suggest what's the alternative for kombucha pls,,?

[@sumit55468]

awesome dish....pork is life...😍😍😍

[@gilliandidierserre4190]

Hello curry trails..2 questions..how many min is 1 whistle? I have an electric pressure cooker and the other question what can I use as a souring agent In stead of kombuch tks💖

[@Mita_2023]

Is there a particular cut of pork that you prefer? I never know what cut of pork to buy.

[@barbarablattler1305]

Try pork neck.

[@PrhCbRLxwUaD5yUiwaom]

Even shoulder tastes great

[@lavinalaungani6312]

wow it looks yummy m going to try it

[@AkulaSriRahul]

For curries, any cut would do

[@MadeleineHenderson]

fgs jusr buy any and see which you prefer over time, it'snot rocket science!

[@Anjaanee18]

is one whistle is all required to cook the pork ? Can you be specific of the totla time in the cooker .

[@Deepak_Kumarkpr]

My favourite recipe 😍😋😋

[@neripinto29]

Very nice presentation please post more Chef Sneha

[@getcurried]

Thanks for your valuable feedback! :)

[@prasanthk8502]

Very nice... Thanks for the recipe

[@cookhousebyelarahman29]

Wow I like your recipe

[@Sid12jan]

please add whether to keep the flame full or in simmer. thanks. trying this dish today..

[@trialanderrormarketer8795]

What is kombucha? Is it same as kudampulli? Kokum?

[@adakhochalai]

excellent recipe!

[@getcurried]

Thank you so much! :)

[@jaimiyummy5300]

can u do a video on pork shoulders n ribs but very slow cooked to preserve its juices

[@nishitnhegde]

What cut of pork is this? Leg or shoulder?

[@frequentuser1045]

you almost burnt your coriander seeds..will this not give bitter taste?

[@gadoladonai8296]

Will it cook with only one whistle? Even lamb doesn’t cook so fast

[@vkumar6443]

super and very clear

[@karthigeyanperumal3787]

Nice recipe

[@praveenkumarsingh1851]

Lovely presentation..donno somehow failed in first attempt..isnt one whistle too less for pork ma'am?

[@anandalphonse]

nice variation.. happy cooking from kerala

[@jayantamondal8276]

I love this

[@michaelceasar]

Loved it....just amazing:)

[@ajitparmar4507]

Nice i liked it and i love the way u explain.please show how to make sorpotel

[@getcurried]

Thank you so much! :)

[@jaimiyummy5300]

Ajit Parmar sorpotel is a goan dish ..very tasty to eat especially with pav ..even muslims in goa eat it..thou not every one..hindus also love it but we love to eat fish curry as the main course..if i dont eat fish curry rice i find it difficult to sleep at night..

[@ajitparmar4507]

I know one of my Aunts next door makes sorpotel every Christmas and my mum makes fried chicken and we all eat and drink togeather and now it's become like a tradition

[@jeshwithafoodbites]

Nice cooking...

[@getcurried]

Thank you!!

[@balajikoc1429]

Your passion levels are awesome dear

[@MrSatukali]

Wow, looks so yummy, but Kombosh? what on earth is that? Will tamarind do? Thnx

[@doobieman69]

It's gamboge - garcinia gummi-gutta. Tamarind would work fine, but does have a different flavour.

[@krupatbhat3315]

Could you please mention which part of pork did you use for this recipe ?

[@trailokyamukherjee5799]

Looks like belly n loin

[@MadeleineHenderson]

use any!

[@daniellesullivan4846]

why do you add dried rice to the spice mixture? ☺

[@sureshwilliams84]

Madaam T Kay to thicken the curry

[@subhajitlivewire]

It has a very distinct nutty character plus the starch thickens every sauce.its used in a lot of South Indian and Sri Lankan cuisine

[@Joeler435]

Make angamaly pork curry from kerela

[@Auggy758]

It looks Simpl and tasty

[@prasannagonda1449]

pulimunji should be add. ( coorg vinegar)

[@MadeleineHenderson]

she said that if you listen properly

[@abhishes]

To all muslims protesting the pork dish. Get out of here.

[@sparkijonas]

Beef sandwich kon lega?

[@aepceo1]

Sounds wasteful. You shouldn't do that, you're wasting meat, Sturgeon.

[@suribabu6740]

ilke village style

[@lordmurphy4344]

Sturgeon well, I like to eat pork inside of a mosque. Pedo muhahamd loved it

[@SarcasticSaar]

​@@sparkijonastera baap

[@Supersaiyan6965]

It doesnt taste bitter..coz coriander seeds r too dark

[@MadeleineHenderson]

yummy!

[@allview5643]

Sis milk pork best recipe please try

[@yaladalumaneaduge3162]

Delicious😋😋😋😋

[@adakhochalai]

chef people are going gibberish over their habits concerning pork but please don't get disheartened and upload more pork recipes after all one is not born to please all..

[@getcurried]

Thanks for your valuable feedback! :)

[@manek745]

mouth watering pork dish

[@getcurried]

Thanks! :)

[@rajunaresh6106]

super

[@darveshzamindar]

Marinate the pork in little pineapple juice for 2 hours and then cook it , the pork simply melts in your mouth.

[@chosenandblessed9040]

Do I need to wash it before cooking

[@darveshzamindar]

@@chosenandblessed9040 If the meat is clean avoid washing it , it will taste better

[@chosenandblessed9040]

@@darveshzamindar thanks

[@vinayasooraj7010]

nice

[@getcurried]

Thanks! :)

[@prabaharprabhu793]

Super taster 😍

[@balaraju9788]

She eat all meat well nice

[@kushalbailiwal1652]

i love it coorg its a buty foul pales and nice food

[@saayonkumar9137]

Pork meat is best meat i love so much

[@sarikalaxman9543]

M frm coorg dea...n u nailed it👌🌹

[@bpm74]

You may be from Coorg, but that recipe is far from nailing it. The wet masala in Coorg pork is not green. You don't put wet dry masala to raw pork and then pressure cook it.

[@colinwebster633]

Why mix with 🖐️??

[@jimmy_jonesnot_jimmy_johns6939]

Aye man I just wish I had the proper ingredients uggghh

[@ruddraa1]

Everything is perfect, except for the fact that you might have burned the spices. It looks burned from the phone screen but hey, I wasn't there and wouldn't know. A great job though! Thanks.

[@nishias7269]

That's the same colour it becomes when my mother makes it, because she makes the darker, smokier, black Pandi curry. So I think it will be okay.

[@mariapinto9886]

You didnt put turmeric I've ordered coorg vinegar delitefoods from Amazon

[@RavinderRajGuru]

she id sn actress ..ate tons of pandi curry and she loves all pandis

[@lasleydsouza3234]

Suppar

[@TheKayarkae]

what bgm is this playing backround..... cud u pls temme

[@simonepious7273]

I felt one whistle was very less. Then I continued for five more whistles after which I felt it was ready..

[@Praveen3961]

exactly my point as well

[@subhajitlivewire]

Depends on the cut and quality really.

[@tanmoyrakshit9459]

Oil not needed?

[@AkulaSriRahul]

Pork has a lot of its own fat

[@maheshburra4692]

In Telugu also its called Pandi

[@WeSeeJ4th]

Ha1aL pork curry

[@santanubanerjee9920]

Coorgi Pandi curry is totally incomplete without kachampuli vinegar

[@anitacarvalho9835]

Pork curry without mustard and turmeric?!?!?!

[@tanujakharvi5963]

cook and serve me a delicious dish

[@TheSushruth]

Pressure cooking anything makes it to lose 70% of its good nutrients, cook is on a open walk with patience

[@MadeleineHenderson]

no it doesn't it retains it!

[@Siva-pq1bb]

You have beautiful eyes

[@kitu257]

Shouldn't ve pressure cooked.... Tat raw smell of pork will remain

[@ps2564]

Sri Devi

[@maangeeth8939]

it's not a traditional way of cooking the pandi curry😫😫

[@sai_ksk788]

U r corret

[@MadeleineHenderson]

she said it wasn't!

[@Raj-xo9ws]

Panni Curry

[@victord7426]

It is not original recipe it's a fake

[@lorette2443]

In all your videos you always burn up your whole garam masala when roasting it. For your kind information when roasting spices when you get that dark black color that's not called roasting, that's burning them. Please don't misguide new cooks with wrong cooking instructions.

[@roshanibabu]

If you're a fine cook you'll know how to roast without burning. The traditional pandi (pork) curry is black in color because the spices are deeply roasted in this manner adding an absolutely delectable taste to it. May be you should try and and then comment about it, no??

[@MadeleineHenderson]

@@roshanibabu well said!

[@papaji6618]

कड़वा नी होगा ये?

[@arumugamg6379]

You are telling us to loose the real taste

[@umeshpaswan1819]

Mast pork my darling

[@krizalidmugen2987]

Plz try cow meat

[@deveswarv4843]

Cheee

[@ankitswami1454]

Aunty your pandi curry is too bad

[@priaverma5309]

rubbish dish

[@MohdzohaanKhan]

agree

[@RohanGNair]

your life is rubbish

[@jaimiyummy5300]

Rubia Khan y so much hate..aisha fed muhammed this same pork n called it camel meat..check ur history ..ibn bakr surah 35 verse 9..

[@jaimiyummy5300]

Rubia Khan y so much hate..aisha fed muhammed this same pork n called it camel meat..check ur history ..ibn bakr surah 35 verse 9.

[@greentiger4740]

jaimi yummy Dont spread fake history... Stop eating pork..

[@khalidmahmood8679]

You guys disgust me ! It was alright till chicken and beef but pork . We are brahmin right . Iam going to unsubscribe !

[@abhishes]

Some parts of India really like pork. why to get angry?

[@khalidmahmood8679]

+Abhishek Srivastava It is disgusting ! Do you know what a pig is ?

[@kanupriyajaireth6226]

+Abhishek Srivastava Yes very true

[@abhishes]

No Hinduism doesn't say anything like this.... you are talking about Islam. That is the religion of hand chops. Not Hinduism.

[@abhishes]

I live in the US. Pork is most popular here. I love it. I don't eat beef but have no problems with anyone who does.