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Sponge cake recipe without using a mold, sponge cake making, soft wet sponge cake recipe, suitable for making full-sized 2 layer wet cake for baking in rectangular pyrex and you can use it for letter cake making. Spongy, soft, plain sponge cake recipe.
GOT FULL GRADE FROM THOSE WHO TRIED, WHO EAT A Slice, WANTED ANOTHER SLICE.
INGREDIENTS FOR PLAIN PANDISPANIA ⬇️⬇️⬇️
6 eggs
1 pinch of salt
1 cup of granulated sugar
1 cup of flour
Half a glass of starch
1 pack of vanilla
1 packet of baking powder
Half a cup of hot water
NOTE;
🍰 The trick to a fluffy sponge cake is to turn the egg whites into a dense foam. Therefore, it should be whipped until it becomes thick without giving up whipping.
🍰 Cup measurement is 240 ml, I used corn starch as starch, but it doesn't matter what it is, just starch 😊
🍰 It is a sponge cake recipe that you can use in 2 layers with a thickness of 3 cm.
🍰 I baked it in my rectangular pyrex to make an E letter cake. The size was great. When combined with pastry cream, it became a very delicious wet cake. Our pastry cream recipe is below. You can watch it by clicking the link. Bon appetit 😊😊😊💜💜💜
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