Paneer Makhani Biryani Recipe | Veg Dum Biryani | स्वादिष्ट पनीर मखनी बिरयानी | Chef Sanjyot Keer

This Paneer Makhani Dum Biryani just turns out to be so delicious!! DO try it! ❤️
I remember cooking this twice on the channel, once when I started presenting food online and then once during the lockdown and I was shooting it live on Instagram at around 4:00 am and that was so much fun!! I keep updating my recipes and here’s the latest version! I am sure you guys would love it! DO try it and let me know, especially if you have tired the previous versions ❤️
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Happy Diwali to all of you in advance!
Love,
Sanjyot
Recipe in the pinned comments! 📌
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[@YourFoodLab]

Written recipe - Paneer Makhani Biryani Prep time: 30-35 minutes Cooking time: 1 hour 30 minutes Serves: 5-6 people Ingredients: Birista: ONION 3 LARGE (SLICED) Makhani Gravy: BUTTER 3 TBSP OIL 1 TSP WHOLE SPICES CUMIN SEEDS 1/2 TSP CINNAMON 2 INCH BAY LEAF 1 NO. GREEN CARDAMOM 2 NOS. ONION 1 LARGE SIZE. (SLICED) TOMATO 4 NOS. (ROUGHLY CHOPPED) GARLIC 15 CLOVES GINGER 2 INCH GREEN CHILLI 1 NO. CORIANDER STEM A HANDFUL CASHEW 15 NOS. POWDERED SPICES CORIANDER POWDER 1 TSP KASHMIRI RED CHILLI POWDER 1 TBSP TURMERIC POWDER 1/4 TSP GARAM MASALA 1/4 TSP SALT TO TASTE SUGAR A LARGE PINCH HOT WATER AS REQUIRED CURD 3 TBSP WATER AS REQUIRED Paneer: OIL 1-2 TBSP PANEER 500 GRAMS (CUBES) SALT A PINCH Soaking: BASMATI RICE 500 GRAMS WATER AS REQUIRED Rice Boiling Water: WHOLE SPICES BAY LEAF 1 NO. CARAWAY SEEDS 1 TSP BLACK PEPPERCORNS 3-4 NOS. STAR ANISE 1 NO. GREEN CARDAMOM 3 NOS. CLOVES 3 NOS. GREEN CHILLI 1 NO. LEMON JUICE 1 TSP (ADD THE SLICE) SALT AS REQUIRED Layering: GHEE 2 TSP POTATO 2 NOS. (THINLY SLICED) SALT A PINCH BIRYANI MASALA A PINCH FRESH CREAM 2-3 TBSP ROASTED KASURI METHI POWDER A PINCH FRESH CORIANDER AS REQUIRED (CHOPPED) MINT AS REQUIRED (CHOPPED) SAFFRON WATER A FEW TABLESPOONS BUTTER 2 TBSP (SMALL CUBES) BIRISTA 80% Method: Before starting any of the cooking processes you can wash & soak the basmati rice as you need to soak them for an hour at least, otherwise you can also do it after making the birista, makhani gravy & fried paneer. Wash the rice gently in a large bowl & discard the water, repeat this process until the added water turns clear then let it soak. Set a deep pan over high flame & pour in the oil to fry the onions, the oil should not be too much, heat the oil until it gets moderately hot. Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions start to change their colour. Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & spread them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil & the birista is ready. To make the makhani gravy, set a kadhai over high flame, add butter & oil & let it heat up. Add all the whole spices, onion, tomato, garlic, ginger, green chilli, coriander stem, cashew, powdered spices, salt & sugar, stir well & cook over high flame for 2 minutes. Add hot water, cover & cook over medium flame until the tomatoes turn completely soft & mushy, then remove the lid & let the mixture cool down completely. Then discard the whole spices & add it into a mixer jar along with curd & very little water & grind it into a fine puree. Shallow fry the paneer in a pan until it turns light golden brown from 2 sides then transfer it into a bowl & set it aside. In a large stock add water to boil the rice & let it come to a rolling boil, then add all the whole spices along with, green chilli, lemon juice & salt (make sure you add enough, the water should taste salty), let the water boil until you make the base layer of the biryani. Take a large thick bottomed vessel, spread some ghee & place the potato slices, season them with some salt & biryani masala. Further add the prepared makhani puree, save some, then arrange the paneer prices & add the remaining makhani gravy. Add fresh cream, biryani masala, roasted kasuri methi powder & 80% of the birista, a handful of fresh coriander & mint. At this stage, you can strain the boiling water to discard the whole spices then add the soaked rice & boil them until 80% cooked. Once cooked, strain & add the rice over the layered base & use a fork to spread it evenly. Add saffron water, small cubes of butter, birista, mint & fresh coriander. Keep the wet muslin cloth over the rim of the handi & place a lid over it, then place a tawa underneath the handi & place a heavy object on the lid. Switch on flame to high & let the tawa & handi get hot for 10 minutes then lower the flame & dum cook the biryani for 10-15 mins Switch off the flame & let the biryani rest for at least 30 mins Once rested , the delicious paneer makhani dum biryani is ready, you can open the lid & serve the biryani with some salad & raita.

[@shamitsingh5311]

❤

[@sripalbhansali4165]

Barista link

[@mazedaarpakwanbykhatoonappa]

Sir I'm big fan of your recipe ❤

[@kalpanaakre3670]

💕

[@riyasahani4424]

Agree

[@Akkie966]

I tried Paneer Tikka Biryani, and I swear it was yummy. My brother did not believe that I made it at home. It was delicious.

[@RajeshKumarPV]

Hi Chef Sajyot . Thank You for the recipe. I used to make other things except biryani. So, this time - I tried this. Wife & Kid were happy . But there was some mistakes too which was on my part. Gravy ended up a little watery (shouldn't have added that much water). Didnt have the same vessel. So I used a cooker with a flat tawa & a steel glass to cover the lid (I should have used the whistle itself to hold the pressure). The biryani rice i used was from Fortune Biryani Rice. Unfortunately , didnt get cooked 80% even after keeping in high flame for 10 minutes. As i was worried of over cooking , I ended up taking after 10 minutes. Due to not enough pressure inside, rice was slightly underdone. Barista - Came out decent. Still learning to cut the way you do :) . Lot learned on first attempt . I am sure i will make this 10 times better on next time. Thanks again for giving the confidence to make Biryani :). Even bought saffron for first time 😄

[@vishnugh]

Thankyou Sanjyot for sharing this recipe, my family and friends loved it. ❤❤ They actually didn’t believe that I made this at home.

[@Krushalitailor08]

I seen your Insta story and not able to send the msg So here I am :Excited for new recipe as I try your recipes and in my family every one like it I followed you form 2019 and I started cooking just watching your videos mummy kasam😂 Also whenever mummy ask me what to cook today I scroll your videos and I am enjoying to making it Thank you so much sir😊✨ This what you did thank you again❤️

[@djankit04]

Some Lucknow memories with this... tried this dish from YFL and came out superb and making it still same way... looking fwd to cook the 2.0 version

[@chandantemkar4226]

Delicious biryani top level mouth watering recipe 👌👌👌👌

[@radhasrinivasan1798]

It's. A hit receipe... 👍👍👌👌

[@sachinkumar-rg1ut]

You always mesmerized me...😋😋😋

[@prachikadoo3184]

I tried this recipe today and it was fabulous......non spicy and very satisfying....just yum

[@Princeb550]

like le leta hu saari 🌝great recipe ❤️🦫

[@ashwinishinde2809]

So delicious as usual ❤

[@YourFoodLab]

Thank you 😋

[@meghakrishna8408]

I made this today the taste was like mind blowingly extremely amazing I can’t express in words. All thanks to you

[@himanshidamade590]

For vegetarian it's amazing recipe ❤❤

[@annuradhamishra1075]

Very nice and mouth waterig chef thank you

[@fazleazimbalim8617]

Biryani parfect recipe .parfect look for paneer❤😊🎉 aloo add mast🤗👌

[@vksays4253]

Started cloud kitchen with help of uour teachings, thank teacher ❤

[@nirupamaparida885]

Sir awesome 👌🏼👏recipe. Thanks 🙏🏽❤

[@FarhanaCooking]

Best explanation ❤🎉 Bohat he lazeez & Good Video...🤭✍️

[@YourFoodLab]

Thank you soo much ❤️

[@shaikhhabiba6793]

Tasty recipes your work really appreciated❤ god bless you...

[@YourFoodLab]

Thanks a lot 😊

[@Amolraut-qm3pe]

एकदम मस्तच गुरूजी ❤

[@Vijaya18990]

संजोत बहुत ही बढीया 👌👌😋❤️

[@ambarishudta6291]

Thank you so much for the vegetarian recipe 🙏🙏🙏❤

[@influencermagneticprithvik2008]

Hello Chef 👨‍🍳Sajyot, I watch all your recipe. I love the way you explain. Though I am a Bengali, am a pure vegetarian🥦🥕🌽. I have tried your recipes. Ohh God your recipes are great & out of this world 🌎. Thanks for sharing❤😊

[@vickipedia3253]

Looks SO yummy n SO easy!! Probably how you showed it 👏🏻 I am 100% trying it! Thank you

[@YourFoodLab]

Hope you like it! ❤️❤️

[@SwadBharatKa]

OMG. This is just mind blowing 🤯 looks really delicious 🤤

[@anitasingh2009]

Tried this recipe on Diwali. Turned out superb . Thanks 😊

[@ArchanaG07]

Sir, I am huge fan of your recipes, we are vegetarians and we have very less options. I tried this Recipe and my family says it's restaurant style. Thank you for giving us so many delicious recipes

[@chetanshelatkar597]

I like the idea of putting potato at the bottom

[@Chandusrirama]

Love your videos ❤❤❤

[@eijij3523]

Very nice n looking tasty recipe 👌👏🏻👍🏻❤️

[@SeemaKitchen-688]

Thank you aaj hi मै try karugi

[@nitashah8186]

Wow yummy 😋 😍

[@vaishaligaikwad127]

Super delicious recipe😋😋😋 ❤ thank you chef

[@anupamsaroj2283]

I had so many times to search it finally came out. Thanks YFL.

[@nehaafreen5128]

Y only vegetarian non vegetarian bhi enjoy karenge coz it looks soo soo yumm😋 thnx for sharing sir wll definitely try

[@harshinikhatokar5671]

Sanjyotji, you are just a Perfectionist ❤

[@purnimajani785]

❤ to this biryani thanks for sharing this for we veg.lovers

[@SusanJames-p1e]

I love it.l m vegetarian. From New Jersey

[@amitkashyap4868]

मजा आ गया

[@humerahumera5963]

Lukin yummy

[@kalpanaphillips418]

Superb recipe ❤

[@rashmirajpal4140]

Sanjyot bahot badhiya biryani bani hai 🎉❤ beautiful maza a gaya nonveg wale hamesha yahi kahte hai ki veg pulao hota hai biryani nahi 😢

[@bhktdave]

U r d best chef of my life , bas ek request hai jo blender hai use thoda sasta nahi de sakte aap ? , k hum jese average log bhi use Khalid sake bhai?

[@GarvitAgarwal007]

duusir company ka lelo .. jyada antr nhi pdta

[@deepakmore8842]

Superb, You are one of the greatest Shef's of the world. God Bless You!

[@YourFoodLab]

Wow, thank you ❤️✨

[@lakshminarayanik4987]

Dear Sanjyot, son,your presentation and demo nitration is excellent 👌. God bless you.

[@saipatil0828]

WONDERFUL RECIPE TASTY DELICIOUS 😋😋🦋🦋🥰🥰💖💖 THANK YOU SO MUCH SANJYOT BHAIYA FOR THIS LOVELY RECIPE 🙏🏻🙏🏻

[@alakamorvekar5435]

Any biryani of yours is always yum😋 and easy to make 🙏👍

[@yasmeenparvez3007]

Hi aapke recipe zabardast hote h hum bhi banayege 🤲👌💯❤️👌❤

[@Atahska5678]

The most awaited recipe ever from you Chef😋😋

[@Sufiya-x2l]

The best recipe is here Thank u brother,May god bless u ❤❤

[@RekhaShah-nn1ic]

Aapki har recipe lajvab Hoti hee

[@manishashinde4511]

yfl brand recipe .....perfect

[@ankuryadav156]

Your every single recipe is amazing

[@YourFoodLab]

Thank you soo much ❤️

[@anuradhamohe2921]

😍😍😍😋 looks so appetising👌👌👌... The Makhani gravy looks so smooth, silky, and velvety... The paneer cubes are so fresh and soft..can feel the softness just by looking at it . The way you explain minute details is so amazing and very helpful. The rice grains also are separated beautifully.. it's an absolute winner.... And the best part is that you savour it with your hands in the end.. cannot enjoy food in a better way than this😊👍..thank you chef..😊

[@mamtaabhani3054]

Just super Always love to see your recipe sir Big big fan🎉

[@sohamramane6407]

Mind billowing his diwali I wel make my home sir thanks for inspiring me

[@vanamdhaneshwari825]

👌👌👌😋😋

[@payalgaikwad4885]

Ohh this recipe is so creative

[@ssridharan8076]

Done. Came out well. Gravy should be little watery. Then it tastes much more.

[@snehahalde5947]

Apko last me kha k dekh k mere muh me pani aa gaya...bahot tempting lag rahi hai❤️

[@nirupamaparida885]

Happy Diwali to you Sir advancely ❤

[@kusumabhagavatula3173]

Fantastic

[@shreyashganvir4779]

Waooo,Sanjoyt Bhai what a mouth waterry recipe . Aur bhai starting ki kya lajwab music 🎶 , this like❤ only for editor (Akshay & Manas) of the o yfl team only .😊

[@kuldipkaur1550]

Looks so yummy 😋 I’ll try tonight 👍👍♥️💕❤️

[@rajeshjoshi6066]

Super delicious recipe. Loved the recipe and visuals chef ❤

[@YourFoodLab]

Thank you soo much ❤️

[@ranjitrr]

This looks perfect hyd style i wanna try immediately thank you bro. Am confident on this recipe, bcoz i am trying many biryani recipes

[@deepikabalasubramanian8414]

Tried it today n should say that despite all my dear if failed biriyanis ,this one was most appreciated by my food reviewer at home(my husband 😂😂). Thank you so much

[@sushmagujar8302]

BETA. YOU ARE BRILLIANT

[@suppsb1113]

Amazing!! Looks so delicious.. Will certainly try!

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@YourFoodLab]

Thank you so much ❤️

[@amitpalkar2489]

Very nice recipe 👌👌👌👌👍🙏❤️❤️❤️❤️ thank you

[@TabbasumKhan-ez6sd]

Ji sir sukriya jazakallah

[@neetachouhan5784]

Superb ❤

[@shikhalalchandanilalchanda1872]

Superb amazing💕😍 recpi beta i love you'r recpis wha❤

[@SOLO--GAMING]

Excellent chef very nice 👌 ❤

[@asiyakhanum9084]

Superb...love to see you taste the recipe. I wait till the end of the video. Sooo yummy that I want to make it right away.🎉

[@rachanapatel3109]

Ye Wali easy he time bhi bachega happy Diwali

[@sujathaswaminathan2755]

👌👌👌👍

[@SwatiNalawade]

Nice and tempting 😊❤

[@varshabagal6568]

Bahut achhi Biryani banayi hai 🎉🎉

[@savitaraich4303]

Tume khate hu dekha ke mu me pani aa gaya,bhaut hi acchi receipe

[@srs7785]

Arey baap re khaana khane ke baad bhi bhookh lag rahi hai 😅

[@artdream...nmuchmore9700]

Hello sanjyot sir .. thank you so much for your delicious recipes ❤️ can you plz show the recipe of Maharashtrian masale bhat😊

[@hana7333]

Masterpiece ❤

[@YogitaRavny-yr]

I try this today n believe me 😅 it was awesome since 2 year i become vegetarian i never make biryani after that because i thought like other non vegetarians people think biryani can be non vegetarian only but seriously paneer wali bhi acchi lgti hai

[@HansaParmar-u7p]

Very yummy testy ❤

[@ranjanadiman5008]

U really teach me everyday something new n better.

[@YourFoodLab]

Yayyy! So glad ❤️❤️🤗🤗

[@shikhalalchandanilalchanda1872]

Ty so much☺👌 beta

[@yashveersingh1795]

Exceptional😍

[@YourFoodLab]

Thank you soo much ❤️

[@bns5826]

Thnk u for ur recipes for vegetarians

[@PushpaBalakrishna-f1w]

Wow! Yummy ! Looks super delicious ! Hi from Florida ! This recipe looks yum , never tried mixing biryani with paneer maakhani ! Looks so mouthwatering delicious / I have to try it though it looks like a lot of work and effort chopping frying etc but Diwali lunch calls for something special so I will try it for sure chef! Thanks a ton ! Also, I have tried Royal organic basmati rice , Lakshmi low GI basmati rice , Tajmahal “ brand, Pari brand , india gate brand - so many other types too but why doesn’t any of these good brands have any of the olden days” fragrant basmati rice smell? In india when I used to cook biryani or pulao as a young girl in the 80s- basmati rice - the whole house and neighborhood would be filled with the lovely basmati rice “ fragrance and everyone would want to come to kitchen running to eat! Now no fragrance from any basmati rice I bought here so far ? How come? Do you know of any good brand , chef sir / that still has the lovely basmati fragrance n Khushboo , or Mehak ? I really would appreciate it if you could suggest a good fragrant brand basmati rice! Thank you !❤🙏🙏🙏🤗

[@shravanigudupally1738]

Awesome one and really looking so appetising and absolutely delicious,stunning ❤❤I’m gonna try this definitely and share my experience with YFL ❤

[@farhanashaikh6285]

It's a new and best option for vegetarians and non vegetarians also.

[@user-d-y4t]

yha bhej de hmare pas time nhi hota

[@reshmaqureshi6696]

Acha hai thank you ❤❤❤❤

[@Animesh_Singh94]

Beautiful!

[@sunil_kumar607]

मैंने संजोत की बिरयानी बनाई । पूरे मुहल्ले वाले घर के बाहर आ गए । क्योंकि बिरयानी जल गई पर फिर भी अच्छी बनी थी । थैंक्यू भाई रेसिपी के लिए 😊

[@cheta121]

Delicious

[@organiciyer2293]

Thank you for sharing such a yummy recipe chef. I will definitely try it out this weekend. Love from Canada

[@YourFoodLab]

Hope you enjoy! Love back from YFL ❤️

[@gargeesingh217]

Delicious 😋🤤😊