Paneer Makhani Biryani Recipe | Veg Dum Biryani | स्वादिष्ट पनीर मखनी बिरयानी | Chef Sanjyot Keer

[@YourFoodLab]

Written recipe - Paneer Makhani Biryani Prep time: 30-35 minutes Cooking time: 1 hour 30 minutes Serves: 5-6 people Ingredients: Birista: ONION 3 LARGE (SLICED) Makhani Gravy: BUTTER 3 TBSP OIL 1 TSP WHOLE SPICES CUMIN SEEDS 1/2 TSP CINNAMON 2 INCH BAY LEAF 1 NO. GREEN CARDAMOM 2 NOS. ONION 1 LARGE SIZE. (SLICED) TOMATO 4 NOS. (ROUGHLY CHOPPED) GARLIC 15 CLOVES GINGER 2 INCH GREEN CHILLI 1 NO. CORIANDER STEM A HANDFUL CASHEW 15 NOS. POWDERED SPICES CORIANDER POWDER 1 TSP KASHMIRI RED CHILLI POWDER 1 TBSP TURMERIC POWDER 1/4 TSP GARAM MASALA 1/4 TSP SALT TO TASTE SUGAR A LARGE PINCH HOT WATER AS REQUIRED CURD 3 TBSP WATER AS REQUIRED Paneer: OIL 1-2 TBSP PANEER 500 GRAMS (CUBES) SALT A PINCH Soaking: BASMATI RICE 500 GRAMS WATER AS REQUIRED Rice Boiling Water: WHOLE SPICES BAY LEAF 1 NO. CARAWAY SEEDS 1 TSP BLACK PEPPERCORNS 3-4 NOS. STAR ANISE 1 NO. GREEN CARDAMOM 3 NOS. CLOVES 3 NOS. GREEN CHILLI 1 NO. LEMON JUICE 1 TSP (ADD THE SLICE) SALT AS REQUIRED Layering: GHEE 2 TSP POTATO 2 NOS. (THINLY SLICED) SALT A PINCH BIRYANI MASALA A PINCH FRESH CREAM 2-3 TBSP ROASTED KASURI METHI POWDER A PINCH FRESH CORIANDER AS REQUIRED (CHOPPED) MINT AS REQUIRED (CHOPPED) SAFFRON WATER A FEW TABLESPOONS BUTTER 2 TBSP (SMALL CUBES) BIRISTA 80% Method: Before starting any of the cooking processes you can wash & soak the basmati rice as you need to soak them for an hour at least, otherwise you can also do it after making the birista, makhani gravy & fried paneer. Wash the rice gently in a large bowl & discard the water, repeat this process until the added water turns clear then let it soak. Set a deep pan over high flame & pour in the oil to fry the onions, the oil should not be too much, heat the oil until it gets moderately hot. Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions start to change their colour. Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & spread them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil & the birista is ready. To make the makhani gravy, set a kadhai over high flame, add butter & oil & let it heat up. Add all the whole spices, onion, tomato, garlic, ginger, green chilli, coriander stem, cashew, powdered spices, salt & sugar, stir well & cook over high flame for 2 minutes. Add hot water, cover & cook over medium flame until the tomatoes turn completely soft & mushy, then remove the lid & let the mixture cool down completely. Then discard the whole spices & add it into a mixer jar along with curd & very little water & grind it into a fine puree. Shallow fry the paneer in a pan until it turns light golden brown from 2 sides then transfer it into a bowl & set it aside. In a large stock add water to boil the rice & let it come to a rolling boil, then add all the whole spices along with, green chilli, lemon juice & salt (make sure you add enough, the water should taste salty), let the water boil until you make the base layer of the biryani. Take a large thick bottomed vessel, spread some ghee & place the potato slices, season them with some salt & biryani masala. Further add the prepared makhani puree, save some, then arrange the paneer prices & add the remaining makhani gravy. Add fresh cream, biryani masala, roasted kasuri methi powder & 80% of the birista, a handful of fresh coriander & mint. At this stage, you can strain the boiling water to discard the whole spices then add the soaked rice & boil them until 80% cooked. Once cooked, strain & add the rice over the layered base & use a fork to spread it evenly. Add saffron water, small cubes of butter, birista, mint & fresh coriander. Keep the wet muslin cloth over the rim of the handi & place a lid over it, then place a tawa underneath the handi & place a heavy object on the lid. Switch on flame to high & let the tawa & handi get hot for 10 minutes then lower the flame & dum cook the biryani for 10-15 mins Switch off the flame & let the biryani rest for at least 30 mins Once rested , the delicious paneer makhani dum biryani is ready, you can open the lid & serve the biryani with some salad & raita.

[@shamitsingh5311]

❤

[@sripalbhansali4165]

Barista link

[@mazedaarpakwanbykhatoonappa]

Sir I'm big fan of your recipe ❤

[@kalpanaakre3670]

💕

[@Akkie966]

I tried Paneer Tikka Biryani, and I swear it was yummy. My brother did not believe that I made it at home. It was delicious.

[@RajeshKumarPV]

Hi Chef Sajyot . Thank You for the recipe. I used to make other things except biryani. So, this time - I tried this. Wife & Kid were happy . But there was some mistakes too which was on my part. Gravy ended up a little watery (shouldn't have added that much water). Didnt have the same vessel. So I used a cooker with a flat tawa & a steel glass to cover the lid (I should have used the whistle itself to hold the pressure). The biryani rice i used was from Fortune Biryani Rice. Unfortunately , didnt get cooked 80% even after keeping in high flame for 10 minutes. As i was worried of over cooking , I ended up taking after 10 minutes. Due to not enough pressure inside, rice was slightly underdone. Barista - Came out decent. Still learning to cut the way you do :) . Lot learned on first attempt . I am sure i will make this 10 times better on next time. Thanks again for giving the confidence to make Biryani :). Even bought saffron for first time 😄

[@vishnugh]

Thankyou Sanjyot for sharing this recipe, my family and friends loved it. ❤❤ They actually didn’t believe that I made this at home.

[@Krushalitailor08]

I seen your Insta story and not able to send the msg So here I am :Excited for new recipe as I try your recipes and in my family every one like it I followed you form 2019 and I started cooking just watching your videos mummy kasam😂 Also whenever mummy ask me what to cook today I scroll your videos and I am enjoying to making it Thank you so much sir😊✨ This what you did thank you again❤️

[@djankit04]

Some Lucknow memories with this... tried this dish from YFL and came out superb and making it still same way... looking fwd to cook the 2.0 version

[@ArchanaG07]

Sir, I am huge fan of your recipes, we are vegetarians and we have very less options. I tried this Recipe and my family says it's restaurant style. Thank you for giving us so many delicious recipes

[@prachikadoo3184]

I tried this recipe today and it was fabulous......non spicy and very satisfying....just yum

[@fazleazimbalim8617]

Biryani parfect recipe .parfect look for paneer❤😊🎉 aloo add mast🤗👌

[@SwadBharatKa]

OMG. This is just mind blowing 🤯 looks really delicious 🤤

[@chandantemkar4226]

Delicious biryani top level mouth watering recipe 👌👌👌👌

[@Vijaya18990]

संजोत बहुत ही बढीया 👌👌😋❤️

[@anitasingh2009]

Tried this recipe on Diwali. Turned out superb . Thanks 😊

[@deepikabalasubramanian8414]

Tried it today n should say that despite all my dear if failed biriyanis ,this one was most appreciated by my food reviewer at home(my husband 😂😂). Thank you so much

[@meghakrishna8408]

I made this today the taste was like mind blowingly extremely amazing I can’t express in words. All thanks to you

[@ranjitrr]

This looks perfect hyd style i wanna try immediately thank you bro. Am confident on this recipe, bcoz i am trying many biryani recipes

[@radhasrinivasan1798]

It's. A hit receipe... 👍👍👌👌

[@influencermagneticprithvik2008]

Hello Chef 👨‍🍳Sajyot, I watch all your recipe. I love the way you explain. Though I am a Bengali, am a pure vegetarian🥦🥕🌽. I have tried your recipes. Ohh God your recipes are great & out of this world 🌎. Thanks for sharing❤😊

[@vksays4253]

Started cloud kitchen with help of uour teachings, thank teacher ❤

[@snehahalde5947]

Apko last me kha k dekh k mere muh me pani aa gaya...bahot tempting lag rahi hai❤️

[@anupamsaroj2283]

I had so many times to search it finally came out. Thanks YFL.

[@vickipedia3253]

Looks SO yummy n SO easy!! Probably how you showed it 👏🏻 I am 100% trying it! Thank you

[@YourFoodLab]

Hope you like it! ❤️❤️

[@nitashah8186]

Wow yummy 😋 😍

[@shaikhhabiba6793]

Tasty recipes your work really appreciated❤ god bless you...

[@YourFoodLab]

Thanks a lot 😊

[@annuradhamishra1075]

Very nice and mouth waterig chef thank you

[@sachinkumar-rg1ut]

You always mesmerized me...😋😋😋

[@ashwinishinde2809]

So delicious as usual ❤

[@YourFoodLab]

Thank you 😋

[@eijij3523]

Very nice n looking tasty recipe 👌👏🏻👍🏻❤️

[@Sufiya-x2l]

The best recipe is here Thank u brother,May god bless u ❤❤

[@ambarishudta6291]

Thank you so much for the vegetarian recipe 🙏🙏🙏❤

[@payalgaikwad4885]

Ohh this recipe is so creative

[@chetanshelatkar597]

I like the idea of putting potato at the bottom

[@sohamramane6407]

Mind billowing his diwali I wel make my home sir thanks for inspiring me

[@kommulavasanth3958]

Sanyoth sir Today I cooked your PANEER MAKHANI BIRYANI My family members are shocked Taste n texture colour...as it is THANK YOU VERY MUCH SIR!

[@shreyashganvir4779]

Waooo,Sanjoyt Bhai what a mouth waterry recipe . Aur bhai starting ki kya lajwab music 🎶 , this like❤ only for editor (Akshay & Manas) of the o yfl team only .😊

[@saipatil0828]

WONDERFUL RECIPE TASTY DELICIOUS 😋😋🦋🦋🥰🥰💖💖 THANK YOU SO MUCH SANJYOT BHAIYA FOR THIS LOVELY RECIPE 🙏🏻🙏🏻

[@asiyakhanum9084]

Superb...love to see you taste the recipe. I wait till the end of the video. Sooo yummy that I want to make it right away.🎉

[@Dr.AkshataKulkarni]

The most awaited recipe ever from you Chef😋😋

[@rashmirajpal4140]

Sanjyot bahot badhiya biryani bani hai 🎉❤ beautiful maza a gaya nonveg wale hamesha yahi kahte hai ki veg pulao hota hai biryani nahi 😢

[@varshabagal6568]

Bahut achhi Biryani banayi hai 🎉🎉

[@YogitaRavny-yr]

I try this today n believe me 😅 it was awesome since 2 year i become vegetarian i never make biryani after that because i thought like other non vegetarians people think biryani can be non vegetarian only but seriously paneer wali bhi acchi lgti hai

[@minalpires4636]

This looks awesome. Will definitely try this out.... PLS share how to make paneer at home... your paneer cubes were so big n soft.

[@vaishaligaikwad127]

Super delicious recipe😋😋😋 ❤ thank you chef

[@mamtaabhani3054]

Just super Always love to see your recipe sir Big big fan🎉

[@FarhanaCooking]

Best explanation ❤🎉 Bohat he lazeez & Good Video...🤭✍️

[@YourFoodLab]

Thank you soo much ❤️

[@nehaafreen5128]

Y only vegetarian non vegetarian bhi enjoy karenge coz it looks soo soo yumm😋 thnx for sharing sir wll definitely try

[@lakshminarayanik4987]

Dear Sanjyot, son,your presentation and demo nitration is excellent 👌. God bless you.

[@himanshidamade590]

For vegetarian it's amazing recipe ❤❤

[@artdream...nmuchmore9700]

Hello sanjyot sir .. thank you so much for your delicious recipes ❤️ can you plz show the recipe of Maharashtrian masale bhat😊

[@Amolraut-qm3pe]

एकदम मस्तच गुरूजी ❤

[@deepakmore8842]

Superb, You are one of the greatest Shef's of the world. God Bless You!

[@YourFoodLab]

Wow, thank you ❤️✨

[@yasmeenparvez3007]

Hi aapke recipe zabardast hote h hum bhi banayege 🤲👌💯❤️👌❤

[@nirupamaparida885]

Sir awesome 👌🏼👏recipe. Thanks 🙏🏽❤

[@savitaraich4303]

Tume khate hu dekha ke mu me pani aa gaya,bhaut hi acchi receipe

[@Chandusrirama]

Love your videos ❤❤❤

[@alakamorvekar5435]

Any biryani of yours is always yum😋 and easy to make 🙏👍

[@neetachouhan5784]

Superb ❤

[@bhktdave]

U r d best chef of my life , bas ek request hai jo blender hai use thoda sasta nahi de sakte aap ? , k hum jese average log bhi use Khalid sake bhai?

[@GarvitAgarwal007]

duusir company ka lelo .. jyada antr nhi pdta

[@ssridharan8076]

Done. Came out well. Gravy should be little watery. Then it tastes much more.

[@suppsb1113]

Amazing!! Looks so delicious.. Will certainly try!

[@rekhadudeja8619]

Going to surely try making this. Looks del. Just that I'll add more Paneer

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@YourFoodLab]

Thank you so much ❤️

[@SeemaKitchen-688]

Thank you aaj hi मै try karugi

[@krishnagu]

You're tempting me to try your recipe immediately when I watch it. I will try this Sunday and post my feedback.

[@rajeshjoshi6066]

Super delicious recipe. Loved the recipe and visuals chef ❤

[@YourFoodLab]

Thank you soo much ❤️

[@Princeb550]

like le leta hu saari 🌝great recipe ❤️🦫

[@sameerjoshi8966]

Sirji...basmati rice kaunsa(brand/variety) use kiya hai? Batayenge please🙂

[@ankuryadav156]

Your every single recipe is amazing

[@YourFoodLab]

Thank you soo much ❤️

[@purnimajani785]

❤ to this biryani thanks for sharing this for we veg.lovers

[@nirupamaparida885]

Happy Diwali to you Sir advancely ❤

[@shikhalalchandanilalchanda1872]

Superb amazing💕😍 recpi beta i love you'r recpis wha❤

[@kalpanaphillips418]

Superb recipe ❤

[@AlfiyaSaiyad-v6x]

After watching your instagram story i was waiting for this recipe since the morning to try it today but you uploaded little bit late so i made butter chicken with your recipe and my family love it I'll surely try this recipe on sunday ❤😊 thank you for sharing such amazing recipes chef 😇

[@organiciyer2293]

Thank you for sharing such a yummy recipe chef. I will definitely try it out this weekend. Love from Canada

[@YourFoodLab]

Hope you enjoy! Love back from YFL ❤️

[@RekhaShah-nn1ic]

Aapki har recipe lajvab Hoti hee

[@Shreds1016]

It looks so cool!!😍😍 You shared a recipe of homemade biryani masala a while ago and I tried it!! I must say the results were significantly better than a store bought spice mix! I got so addicted to that homemade biryani masala taste that nowadays I always prefer to do it by myself😁❤ Anyway it feels safe to eat this way than the banned spice brand´s products.

[@Animesh_Singh94]

Beautiful!

[@kuldipkaur1550]

Looks so yummy 😋 I’ll try tonight 👍👍♥️💕❤️

[@RenuRaniGujadhur]

I will try soon ND thanks.wish you Happy Diwali to u and your family ❤❤❤

[@SusanJames-p1e]

I love it.l m vegetarian. From New Jersey

[@rachanapatel3109]

Ye Wali easy he time bhi bachega happy Diwali

[@gargeesingh217]

Delicious 😋🤤😊

[@HansaParmar-u7p]

Very yummy testy ❤

[@dedhiaarts68]

I mk that old recipe of urs n it's our fav...n my family love it n my daughter wants it every time ...just made it last week on her bday

[@yashveersingh1795]

Exceptional😍

[@YourFoodLab]

Thank you soo much ❤️

[@cookwithrachna]

AMAZING 👏

[@lovingarchu9508]

Very nice recipe ❤ Ye recipe cooker me bna k dikhaiye......biryani and pulao recipe plz plz cooker wali bataye...!!

[@anuradhamohe2921]

😍😍😍😋 looks so appetising👌👌👌... The Makhani gravy looks so smooth, silky, and velvety... The paneer cubes are so fresh and soft..can feel the softness just by looking at it . The way you explain minute details is so amazing and very helpful. The rice grains also are separated beautifully.. it's an absolute winner.... And the best part is that you savour it with your hands in the end.. cannot enjoy food in a better way than this😊👍..thank you chef..😊

[@kusumabhagavatula3173]

Fantastic

[@SOLO--GAMING]

Excellent chef very nice 👌 ❤

[@surajhawk27]

The first video i saw urs was the old paneer makhani biriyani i remember that i saw that like a month or two later of upload and i even made that recipe and literally loved it and now the new version ill make it again

[@hana7333]

Masterpiece ❤

[@shravanigudupally1738]

Awesome one and really looking so appetising and absolutely delicious,stunning ❤❤I’m gonna try this definitely and share my experience with YFL ❤

[@manishashinde4511]

yfl brand recipe .....perfect

[@urmilarathor08]

Awesome sanjyot❤

[@PushpaBalakrishna-f1w]

Wow! Yummy ! Looks super delicious ! Hi from Florida ! This recipe looks yum , never tried mixing biryani with paneer maakhani ! Looks so mouthwatering delicious / I have to try it though it looks like a lot of work and effort chopping frying etc but Diwali lunch calls for something special so I will try it for sure chef! Thanks a ton ! Also, I have tried Royal organic basmati rice , Lakshmi low GI basmati rice , Tajmahal “ brand, Pari brand , india gate brand - so many other types too but why doesn’t any of these good brands have any of the olden days” fragrant basmati rice smell? In india when I used to cook biryani or pulao as a young girl in the 80s- basmati rice - the whole house and neighborhood would be filled with the lovely basmati rice “ fragrance and everyone would want to come to kitchen running to eat! Now no fragrance from any basmati rice I bought here so far ? How come? Do you know of any good brand , chef sir / that still has the lovely basmati fragrance n Khushboo , or Mehak ? I really would appreciate it if you could suggest a good fragrant brand basmati rice! Thank you !❤🙏🙏🙏🤗

[@shraddhavaychal311]

Mashroom dum biryani dikho na pl 😊

[@bns5826]

Thnk u for ur recipes for vegetarians

[@srs7785]

Arey baap re khaana khane ke baad bhi bhookh lag rahi hai 😅

[@harshinikhatokar5671]

Sanjyotji, you are just a Perfectionist ❤