Paneer Makhani Naanza Recipe | Naan Pizza | Chef Sanjyot Keer

Full Written Recipe for Paneer makhani naanza
For making makhani sauce
Ingredients:
• Oil 1 tbsp + butter 2 tbsp
• Jeera 1 tsp
• Hari elaichi (Green cardamom) 4-5 nos.
• Onions 2 medium size (sliced)
• Sabut Kashmiri lal mirch 4-5 nos.
• Tomatoes 1 kg
• Salt to taste
• Garlic 12-15 cloves
• Ginger 1 inch
• Cashew nuts 10-12 nos.
• Powdered spices:
1. Dhaniya powder 1 tbsp
2. Haldi powder 1/4th tsp
3. Kasuri methi 1 tsp
4. Garam masala 1 tsp
• Water 500 ml
Methods:
• Set a wok on medium high heat, add oil and butter, jeera and hari elaichi, sauté the spices for a minute.
• Further, add onions and sauté it for 3-4 minutes on medium high flame and let the onions caramelize a little bit.
• Add Kashmiri lal mirch, tomatoes and salt to taste, mix and stir for 1-2 minutes.
• Further add garlic cloves, ginger, cashew nuts and powdered spices, mix and cook for 8-10 minutes.
• Add water, mix, cover and cook for 10-12 minutes. Switch off the flame and cool down the mixture to room temperature for grinding.
• Transfer the mixture to a grinding jar and grind to a fine puree, strain and keep aside, if you're not obsessed with the silky-smooth texture of the gravy, you can choose to skip the step of straining, but make sure you grind the mixture really smooth and fine. Keep aside to be used later as a spread in making naanza.
For Paneer tikka
Ingredients:
• Paneer 250 gm (cubes)
• Mustard oil 1 tbsp
• Powdered spices:
1. Kashmiri red chilli powder 2 tbsp
2. Coriander powder 1 tbsp
3. Turmeric powder ½ tsp
4. Jeera powder 1 tsp
5. Black salt ½ tsp
6. Amchur powder 1 tsp
7. Kasuri methi 1 tsp
8. Garam masala 1 tsp
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1 tsp
• Ginger garlic paste 1 tbsp
• Hung curd ½ cup
• Capsicum ½ cup (diced)
• Onions ½ cup (petals, diced)
Methods:
• In a mixing bowl, add mustard oil and Kashmiri red chilli powder, mix well to bleed the natural red colour, further add the remaining powdered spices, freshly chopped coriander leaves, lemon juice, ginger garlic paste and hung curd, mix well further add diced onions and capsicum and paneer cubes, mix and marinate well but gently without breaking the paneer cubes.
• Smoke the marinated paneer, by placing a live charcoal and pouring few drops over it, keep it covered for at least 3-4 minutes to impart smoke flavour in it.
• Skew the paneer, onions and capsicum and char them on open flame, further, apply some melted butter over the charred paneer and cook them again briefly on open fire, you can also choose to grill them on pan.
• Once, grilled or charred, remove it from the skewer and cut them into bite size, keep it aside to be used as a topping over the naanza.
For making the naanza bread or naan bread
Ingredients:
• Refined flour 2 cups
• 1/4 tsp salt
• 1 tsp sugar
• 1/2 tsp baking soda
• 1/4 cup dahi
• Water as required to knead a soft & super stretchy dough
Methods:
• In a mixing bowl, add refined flour, salt, sugar, baking soda, mix it and further add, curd and water, mix until you have got a sticky mixture & the flour comes together.
• Now add some oil & start kneading the dough. As soon as you add the oil you will notice that the dough is easier to handle. You can sprinkle some dry flour if the dough is very sticky.
• Knead well for 10-12 minutes at least or until the dough is smooth & isn’t sticky anymore.
• Cover with a damp cloth for a minimum of 30 minutes.
• After the rest, shape it in dough balls, cot it with dry flour, flatten it rolling pin keeping it little bit thick as naans are, stretch from one side.
• Set an iron tava on high flame. Note that the tava should be an iron tava. The tava should be really hot.
• Now apply water nicely on the back of the naan. Stick the naan on the hot tava water side down.
• Cook until bubbles appear which should take half a minute. Now invert the tava & cook on direct flame while directing the tava from different angles to cook the naan well.
• Once the naan is cooked perfectly, remove & keep aside to be used as a base for making naanza.
Assembly for making naanza
Ingredients:
• Naan bread as required
• Makhani sauce
• Paneer tikka
• Mozzarella cheese
• Veggies:
1. Onions
2. Capsicum
3. bellpeppers
The Music I use in All my videos - bit.ly/3g4OjmW
(Best for independent creators)
Follow us on all platforms:
Facebook - goo.gl/rxrqsq
Instagram - goo.gl/rK6wFS
Twitter - goo.gl/lDfrrQ
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - goo.gl/8zcF6N
Instagram - goo.gl/ayTNL

[@YourFoodLab]

Naan base, Makhani sauce, cheese, paneer tikka, veggies, garlic sauce. The recipe turns out to be delicious. I remember doing Naanza recipes in the first few recipes I had done as a digital creator and the recipes were loved by everyone. This one is my absolute flavor. By the end of this video you would learn so many components like the Naan, Makhani sauce, paneer tikka, the delicious garlic dip. Do try the recipe and let me know! Happy Dusshera!

[@apurvabohraofficial7915]

Hii frends new new Mehndi design aur nail art shikne aur mehndi design banane ke liye...subscribe kre mere youtub chanel ko.. Roz new designs updates And Simple and easy mehndi design Subscribe now my KZbin Chanel Plzz like And subscribe my chanel🙏🙏....

[@deepicasharma]

Was just thinking to make some paneer pizza kind of think KZbin khola to ye mila Love the recipie

[@engineerwithducati9467]

Delicious 😋

[@FastKitchenRecipes]

U r amazing sir

[@shreyaupadhyay8288]

Oho sir best😋

[@priyakrishnan2812]

Even though I'm not going to try these dishes. I love watching them.

[@chlalithaanjali7630]

Same pinch

[@voltgaming2213]

I will try it

[@dilmangemore105]

😄

[@apoorvmishra5808]

We have to appreciate one fact that even though he is not a big chef like Vikas Khanna, Ranveer Brar but the way he makes and edits his food recipe videos definitely makes him stand apart from them and makes him unique than other KZbinrs✌️

[@sanbelwalkar3948]

Your recepies are easy to understand and really mouth watering.hats off to you.you deserve to be the best chef of the world

[@MissDelia]

why are you wearing a mask in your profile pic? what a fool

[@ssrujans]

Chef, would love a kitchen tour of yours with all the utilities you use. Your fridge, your stove, oven, mixer and all. Please make it. It would help me in planning my kitchen...

[@YourFoodLab]

Sure Srujan!

[@ssrujans]

@@YourFoodLab thanks a lot.

[@alignwithdivine1889]

@@YourFoodLab Yayyyy .... Looking forward to it.

[@Anabelle29]

As usual a delight to the eyes. Will try making this at the earliest.

[@dhruvilbhuptani727]

Thank you , Please like share and subscribe.

[@priyankasolanki8260]

So stupid

[@Anabelle29]

@@priyankasolanki8260 excuse me?

[@rishikafelicitychannel9588]

Idk why he gets low views...he should have views like 11M ,10M etc

[@ishaan2947]

Cause he speaks hindi. Nothing wrong in hindi, but thats turning down the international audience, plus all indian spices are not that easily available abroad. I really used to love when the video had english annotations of the ingredients used and had a nice hindi subtext. The font for that hindi subtext was just perfect and it looked very professional

[@voltgaming2213]

@@ishaan2947 india has more audience than west

[@sowmyacb3704]

He is growing.. one day he will reach those numbers ❤️😀

[@karanvasudeva5424]

@@ishaan2947 Sorry to nitpick, but the proper word is 'subtitles'. 'Subtext' is the implicit/hidden/subtle meaning of a creative work, which is obviously not what you meant regarding the Hindi text.

[@rishikafelicitychannel9588]

@@ishaan2947 but youtubers like kabita's kitchen and nisha madhulika also speak in Hindi.. and they have like 8M and 10M subs

[@AnilHS71]

Your recipes are amazing. My kids love the food I prepare following your recipes. There is nothing more satisfying than that to me ❤

[@manjusahu6860]

I really feel nice just to see your recipes.....I had lunch just now but seeing it I'm again hungry....and when I'm hungry..and see your video... my stomach is filled.....very creative...I wish to see u as a judge in MasterChef

[@sjiminssmochi3386]

Never failed a recipe,even when I used the substitute for some ingredients..just love it😍💜

[@ashutoshanand4994]

Wow this dish is absolutely amazing I will surely going to try this. You are amazing chef

[@YaduvanshiGarima.]

Wowwwweee .....this looks amazing..m gonna try this ... Vaise sir ...aapke chehre se nazar nahi hat ti ... recipies hum kya dekhe ❤️❤️🙏🏻

[@kaustubhpaturi4801]

Speaking at the beginning, is a good upgrade! I was waiting for it. Love the way the cameraman shows how good you perform and I like the way he grabs attention, he makes me hungry even if I watch your videos right after having a heavy meal!❤️ And, music matters a lot! XD

[@YourFoodLab]

Thanks man

[@kaustubhpaturi4801]

@@YourFoodLab 🤗

[@harshilmehta2671]

What is background music name?

[@kaustubhpaturi4801]

@@harshilmehta2671 not sure bro

[@manjeetsaini8067]

Muh me pani aa jata hai aapki recepes dekh kar 😋😋😋😋... Bahot hi lajawab recepes hoti hai aapki👏👏

[@harmandeepkaur5695]

would love a kitchen tour of yours with all the utilities you use. Your fridge, your stove, oven, mixer and all. Please make it

[@sanketagravat8738]

Even if any recepie written in book no doubt we try but satisfaction only after trying your reciepe. LOVE AND PEACE FROM US TO YOU.

[@hetalgohil7786]

the way he sprinkle salt with those gracious tips of finger 🖤 ... lazizzz🤤

[@user-kp2ov1gm4w]

Now no need to buy expensive Domino's Paneer Makhani Pizza. Thank you Chef.

[@YourFoodLab]

😎

[@raasiupadhyay4493]

I am loving your all recipes. the way you prepare, present all are unique

[@nikki08744]

Ur jst awesome im the one who dont knw how to cook actually unaware but ur receip made me learn so many things n nw m a good cook thanks alot .... Handsome chef ...

[@vanshbatra745]

First time I am listening the word 'Lanza' and its fabulous😋😋

[@sumukhagouri1451]

oh man your recipes are so delicious and irresisitable... so, i'm now gonna order pizza, garlic naan, paneer tikka and arrange it and eat it together nice idea

[@NikhilGupta-qc3zv]

Love From Aligarh (u.p) sir Agar Aj Me Kuch Kitchen me Banna Sikaha hu To Apki Videos Ki Wajah se Aj Me Bhut Kuch Bna Skata Hu Sirf Apki Tranning Ki Wajha Se Thanks A Lot Thanks For Love I Will Definitely Learn Max to High With U Sir And all Wishes With u And yur Channel

[@shanafazal3501]

A man with zero ego and attitude but full of talent.. Love your all amazing recipes.. Love from Kolkata ✌🏻

[@ayusaabhilipsa8751]

Now I'm hungry......my mouth is watering.....after watching this.....just imagining the taste by closing my eyes........😋🤤😋🤤😋

[@kalpanak6091]

Aap ki wife bhut lucky h roz _roz itni tasty dishes khane ko milti h unhe😄😄

[@Perfect022]

Sir I loved to watch your vedio and I have made yesterday your pindi chola batura and my parents loved the dish I am only 16 years old and I loved the cooking and I always love your vedio Thank you chief I loved and see you god for me

[@amritasshreyas5317]

Happy Dusshera 😄😄 Now it's time for adding onion and garlic to our food and this would be the best recipe to start with. Thanks 😍❤ Firstly you explain so well, keeping your videos short though and secondly the procedure for the recipe given in the description box is also perfectly explained 👌👌 Kudos to your talent Mr.Chef 😄

[@YourFoodLab]

Thank you! ❤️

[@sreejusajeev9579]

Nowadays am getting inspired to try north indian dishes coz of your authenticity... Yummmy recipe... Will try at the earliest... Thank you...

[@ankursinghchauhan5588]

Sir is kitchen ki pics daliye...i love that live edge table back there..from last 6 months i am making all your recipes and didnt even try to see other vids..your way of making them is so easy and simple, and love just love your presentation...❤❤

[@sandiptodas5740]

And now india also has her own pride "naanza"!! Proud to be an indian It seems to be hard but i will definitely try this recipe at the earliest!!!

[@nd437]

You are such a food god dude.. like you have no idea how good you make food look😌😌 I am sure you must be encouraging so many non-cooks to try their hands at cooking✌🏼

[@YourFoodLab]

❤️❤️

[@EktasKitchen]

wow ! Amazing Paneer recipe. Thanks for sharing. #EktasKitchen

[@avinashgadge2003]

I like your way of cooking because you cook willingly and hard workingly, really!! You are my most favourite chef ever😍😊😊 if you all agree please like👍👍👍

[@DeadliciousCookingStudio]

So gorgeously delicious! Can't take my eyes off this beauty.

[@deea3549]

Wow ! Such a visual treat . How talented are those hands .

[@lohitheyedan]

I have always admired all ur recipes....makes me really fall in love with cooking....big fan of u and big respect to u❤️❤️❤️👏👏

[@jayeshkamdar121]

Excellent recipe for Paneer Naanza &pindi chola bhatura i like very much.👍

[@RS-vu8cr]

You are the Best! My 7 yr old loves watching your videos.🤩🤩🎈

[@pavanmanikanta2429]

Who else want this as their last meal

[@RahulYadav-ne4pz]

i really like that you provide solution and choice for everyone.. if they don't have oven they can cook it.. its very nice thing.. good job man

[@nehalsharma4641]

Does the videographer gets to eat in return😂. It is so so tempting 😍

[@amritasshreyas5317]

What if he's a family member! Then definitely all of them will get to eat 😜😋😋

[@nehalsharma4641]

@@amritasshreyas5317 yess ! Lucky people 😋

[@Patrick-xd3xi]

Bruh

[@legendbeast6520]

Woh kehte haina mooh se paani aagaya, mouthwatering

[@umaidjadeja5510]

Umm hello mr. Keer ( super duper chef) ... I just love❤ your all sorts of recipes and innovations with food.. your recipes are so pleasing and satisfying 😋🤤 but unfortunately unable to have it... after watching to your recipes i wish that i was your neighbour......love your recipes.....

[@vijayajadeja6378]

umm true .....

[@shristidrolia6229]

Wow this is new nd mouth watering recipie itna sundar aur itna tasty lag rha h ye, i will try this❤️

[@AP93Gaming]

I don't think any Indian food channel has this level of video production.

[@rajitdahayat6813]

Great and love to see you describe the recipe. The way you describe 👌👌👌👌👌👌

[@trippp322]

Man's best friend - DOG Sanjyot's best friend - LIVE CHARCOAL + GHEE

[@resmagautam7109]

The reason why I love your videos the most is that your videos aren't lengthy, just the things we need to know are in it and it's done💟💙 Love from Nepal💗💖

[@YourFoodLab]

Thanks Reshma 😀

[@ajju286]

Looking at your videos, simply feel like drowning in them. You are truly making Indian food Sexy as said in your TEDx speech. Keep up the good work. Tons of Love and Happiness to the entire YFL Family :-)

[@YourFoodLab]

Thanks Sammit!

[@yummyiseasy1412]

That's looks soooo tempting 😋 it inspired me to start my own food channel Yummy is Easy 😀 ❤️

[@triedandtasted9637]

I have tried and tasted your recipe.....it really turns out to be super delicious...as soon as you upload a video, within 2 days we make sure to try it.....Thank you for sharing such a wonderful recipe.

[@jesalpatel2270]

Ohh man! I just love your watches I can't express how your recipes are mouthwatering. You are genius. ♥️🔥😍

[@jesalpatel2270]

*I just love your dishes. Sorry for autocorrect.

[@chinmaya7455]

Food lab can only do this awesome fusions........... ❤️😍😍

[@svrao4983]

Only your food channel deserves human personified comments like - gorgeous, attractive, glamorous, tempting and so on ........ Awesome. Feels like watching a romantic movie all because of the camera work and also the music . Keep up the good work and give more recipes . 👏🏻👍🙏🏻

[@hamisgoingham]

Creepy

[@swaroopn9410]

Imagine getting a heart from YFL The most hardest thing on KZbin is to get a heart from YFL. HAPPY NARATRI YFL😊

[@niharikatelang1941]

You're definitely one of the most talented and unique chef!

[@souchan274]

A truly amazing recipe. I tried it today and it turned out absolutely fantastic and was loved by my family. The effort was truly worth it. Thank you very much for sharing this marvelous recipe.

[@jacksonisaac1453]

This guy's presentation skill is next level 👌👌

[@drjassbob]

Ur appearance in ur videos is a bonus to otherwise beautiful videos, my daughter attended ur tedex talks since then we both r big fans 👍🏻👍🏻absolute fun to watch and learn

[@YourFoodLab]

❤️

[@nehasharma3827]

Rotizza, naanzza, pizza, all are tasty and amazing also

[@aarushisareen5601]

Hi chef I really admire ur cooking skill nd creativity.....u r amazing chef😍😍😍😍Nd This recipe is so tempting and innovative 😘😍Loved it❤

[@agnanamani9420]

Your recipes are really good and delicious

[@bismillahfoodsecrets2671]

Papa :: Go to UK and get a degree My Food Lab :: Cooking is my passion Papa :: Ja puttar jee lay apnee zindagee

[@guddusoni5903]

Today i tried making it and it was purely yummmm.. I have less interest in cooking but i have made many recipes from your channel..

[@avinashghogare9208]

अगर कही जन्नत है तो वो यही है....वो यही है....👌👌👍👍

[@pratapjawheri5797]

Whenever I'm hungry I watch his videos... They increase my hunger

[@nidhinjain3567]

Thanks bhaiya I tried it for the first time n everybody at house loved it n actually bhut acchaa bana ta Thank you for teaching me new dish 😋 😊 🙂

[@AmisCooking]

Fantastic recipe and video is feast for eyes 👍👍👌🤗

[@urvashipankhania2242]

I love you chef🥺🥺🥺🥺 you are such a good guy n your cooking 🥰

[@suibm6000]

Oh my God...Chef you are really Jadugar..... 😇 wow Looooook 😲 recipe

[@aanyaspassion3796]

Amazing recipe 😋 amazing music 🎶 amazing chef and I m going to try this recipe

[@azdiwandiwan7820]

OMG I don't have words to express such an amazing recipe 😋😋😋😋😋😋😋

[@dhivyajayaprakash5899]

Made it today and it was a fabulous. Love it to bits. Must include this in party menus.

[@TheVideomantra]

Your videos are a treat. And the recipes are very well crafted. Excellent.

[@kavithaananth1270]

Your videos are a delight to the eyes and heart... really amazing...🥰🥰💐💐

[@Bollysagoo]

This dish is like when u want to eat panner makhani with naan but u want also want to eat pizza. And chef made it together 😊👍.

[@YourFoodLab]

Haha! True 😎

[@Bollysagoo]

@@YourFoodLab thank u chef for liking my comment and giving a reply ❤️🥰

[@manonamission976]

Okay, got to say this.. Never ever saw something supercalifragilisticexpialidocious like this.. 😍🤩❤️

[@YourFoodLab]

❤️

[@steffy68]

Ohhhh my god it is soooo mouthwatering...😋😋 It's so tempting just can't wait to try it.. Keep cooking Chef 😇

[@tanyabanerjee6233]

Lovely dish chef... Your dishes are as usual delicious... Will try it tonight... Well I know that it's going to be lip smacking! Keep it up

[@voltgaming2213]

This channel has grown a lot since I last checked, keep going mate

[@sujalraj4008]

Bhai apki videos bahut hachi hoti hee mai ne bhi apki bahut recipes try Kari hai bahut hachi thi.. thanks for the recipes

[@kushangharia5304]

What a combination you think is really mind blasting. After seeing one recipe it's hard to resist from cooking it. Really your are food magician😋

[@aneeshmbafinance]

Cooking at it's very best.. next and extreme pro level videography..

[@YourFoodLab]

❤️❤️

[@pragya642]

Not able to decide.. Should I concentrate on the cook or his recipes... 😋😋😋

[@involved_setu]

Wow... Will definitely try with friends.... Muh me paani aa gya bhai

[@payal2361]

I just love your YFL styles sir which you keep on bringing to us in every single recipe you create.... Loads of love to you sir... Keep up the good work I just love your recipes a lot...

[@draishwarya2009]

First of all, Wish you & your entire team a very happy & prosperous Navratri....May your channel grows to new heights coz it totally deserves 😇....Now for the recipe, absolutely divine😋... Trying it at my earliest...

[@YourFoodLab]

Thank you! Wish you the samee ❤️

[@radhikakanbarkar6809]

Hi Sir .. i tried this recipe and it turned out awsome 😋☺👌 Thank you for sharing

[@rita4902]

Recipe of the day ❤️ beautiful 🌹 recipe thanks bro 👍 take care 🤗❤️

[@electroop3018]

U r scientist n magician more than cook 💖

[@YourFoodLab]

❤️

[@prernasharma5519]

OMG! Honestly I have tried mostly all your recepies and must say they were too too too tasty... I never loved cooking but your recepies are turning me into a home chef.. thank you for these wonderful food secret... All the very best for your future and new recepies... my high regards☺️

[@arnavsingh3607]

Thank You for such a nice recipe. My in-laws were impressed.😁😁😁

[@hinakanani782]

Hi.... Muje aapki recipe bahut hi pasand aai ....Kal mere bete ka birthday he....To me uske liye ye jaroor banaungi.... Thanks for sharing.... God bless you.....🙏

[@himanigoel14]

And I just wish this man to be my only best friend for life. ❤️

[@nehajoshi9511]

You are literally a perfectionist mann! Though I am not a cooking person but I love the way you present it ..the way you add salt...goshh ...I am in love☺

[@arpit4313]

One can see how much you are in love with food .🥂 To that

[@MukeshSharma-mg3ck]

This time I am not at all confused about the flame. Thank you 😊

[@rashichugh6111]

U have magic in your hands

[@divyanagori8265]

I don't have that much patience to make it but I want to eat it its seems so amazing🔥🔥

[@AshishhP1209]

This is something very very, very unique