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How to make the buns - video in English:
• Muffolette Palermitane...
Ingredients (20 panelle)
200g chickpea flour
600g water
1 tbsp fennel seeds or parsley
Salt and pepper
Ingredients (20 croquettes)
500g potatoes (floury not waxy)
1 bunch of parsley
1 tbsp potato starch (alternatively use plain flour or tapioca)
Salt and pepper