Panettone recipe | Easy way to make Panettone without kitchen machine| Italian Christmas bread

Easy way to make Panettone | Italian Christmas fruit bread |Panettone recipe
How to make Panettone
Ingredients for the dough:
All purpose flour ( Maida)-2&3/4 cups ( 356g)
Instant yeast-1&1/2 teaspoon ( 6g)
Sugar-1/2 cup (100g)
Unsalted butter-65 g
Egg-2 ( At room temperature)
Salt-1/2 teaspoon
Vanilla essence-1 teaspoon
Orange zest-1 tablespoon
Egg-1 ( for egg wash)
Butter-1 tablespoon
Dry fruits:
Apricot-50g
Candid fruit mix-50g
Black raisins-100g
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[@densetsughem1]

if i only have 4 inches in diameter panettone mold how much time do i need to bake it? thank you

[@ann5376]

What size paper you’re using? Thank you!

[@106FMCatt]

Wow😍Delicious presentation. Excellent recipe dear friend👍🏽16🎁

[@Maryskitchen1]

Looks so delicious.perfectlly preperation

[@berberidoueleni2545]

Great job and without mixer👏my family love panettone ❤ i will try to make it🙏 merry Christmas with love from Greece 🎄🥮🇬🇷

[@NaazsCookbook]

Merry Christmas ⛄,.❤️...yes, kneading is the tough part, but it works...do try.

[@khidacherifa9810]

Good

[@bakadudinakhinja]

Beograd Srbija lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️

[@simmilodha1215]

Instead of eggs can I put milk

[@anischerukatt3200]

👌👌👌

[@NaazsCookbook]

☺️

[@tasteandtriptalesbyvishi]

Great job

[@NaazsCookbook]

☺️🥰

[@nisastrissanil3609]

Instant yeast. Which one to use?

[@NaazsCookbook]

You can use any brand. Make sure it is not expired.