Gujiya I Step by Step Guide to making Gujiya I Holi Recipes I गुजिया के राज I Pankaj Bhadouria

Gujiya I Step by Step Guide to making Gujiya I Holi Recipes I गुजिया के राज I Pankaj Bhadouria
What is holi without the gujiya! Every household gets busy preparing the traditional sweet Gujiya for Holi days before the festival. Gujiya is a sweet khoya filled crest shaped pastry. I think half the excitement of Holi is waiting for the gujiya!
Gujiya is one of the most popular holi recipes that is enjoyed all over the country. In some parts of the country, gujiya is also known as karanji. The stuffing for gujiya may include suji or rawa and dry fruits too.
Today’s recipe has solutions to all the problems that you may encounter while making Gujiya so do watch the entire video. At the end I have also shared with you the right way to pack gujiya if you want to send it to someone dear.
Happy Holi!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Gujiya
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 20-22
Ingredients:
2 cups flour
½ cup ghee
1 ½ cup powdered sugar
2 tbsp desiccated coconut
2 tbsp raisins
2 tbsp chironji
Oil to fry
Method:
Add melted ghee to the flour and rub between your fingers till the mixture resembles breadcrumbs. Add very little water and knead to a stiff dough.
Set aside the dough for 10 minutes.
Meanwhile crumble the khoya and roast it in a pan over low heat till lightly coloured.
Lightly roast the desiccated coconut. Add the chironji, raisins, desiccated coconut, elaichi powder and the powdered sugar to the khoya and mix well.
Break the dough into lemon sized balls and roll out into thin puris.
Place the puri in the gujiya mold and add 1 tbsp filling in the center. Apply a little flour slurry or water to seal the gujiya. Press over to seal well.
Heat at least 3” oil in a pan. to low hot oil, add the gujiyas and fry over low heat till lightly golden in colour.
Remove and cool completely before storing.
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[@harshaljain5030]

Thanks mam a lots ❤️ apke tips beginners k lye bahut useful 👍 h .

[@deepikavarshney8149]

Holi ki hardik shubhkamnaye

[@nehatanti6416]

Happy Holi

[@rajendrasagare1365]

Nice Gujiya Recipe 🎉🎉

[@ashishgarg8504]

Wow jabardast Holi special gujiya

[@alwyasrightalwyasthebest9273]

mam dalda ghee bhi use kr skte hai doo m

[@sonyupadhyay4345]

हाँ मुझे भी जानना है कृपया बताएं

[@AnitaYadav-wt1zr]

Wow amazing nice tricks 🙏🙏 thanks for yummy recipe 💚❤️❤️💖💓♥️ 🧡💖 happy Holi mam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@navyagupta3663]

Bnti h bnti h khasta refined oil se bhi meri dadi to usi me krti h aur bina naap tol k bahot mst bnta h 😋😋😋

[@rashidnafeesrizvi]

♥️♥️

[@sunitaSingh-ui6mk]

Apka recipes banane ka tarika bahut hi accha h bahut aram se sab bahut accha banta h

[@anshutiwari2884]

Bhut Acche se sari tips bataya hi thanks

[@vaishnavinishad2718]

Holi hai!!!!💞💞💞

[@ravindrasaxena1953]

बहुत ही अच्छे तरह से बताया,

[@vaishalisingh5218]

I liked your video for one big reason , you had chironji in your recipe , everywhere else kaju and badam , chironji is so traditional to gujiya , Thankfully 🙏🙌👏👏👏👏👏

[@nupursingh1458]

Happy holi ma'am.. aapko aaj bhi dekhkar vo Moral teaching k class ki yaad aati hai..

[@space_20]

Happy holi mam 🎉🎉

[@LAKSHITSINGH1184]

Thanks mam

[@prajnatripathi6752]

Aapne bahut aache se bataya hai meri mummy bhi aise hi banati hai very testy

[@ritapanchamia34]

વેરી નાઇસ👌🌹👍

[@sonalikabhadouria]

Happy Holi! great recipe !

[@anitachakraborty1761]

💞💞

[@munnuraaj8680]

Thank you very much for the recipe Ma'am.

[@shammimramsunder3255]

❤❤❤❤❤

[@sangeetanayak2538]

Thanku pankaj mam 🙏😊 happy holi 🎊

[@Justmyrecipes28]

Super hai 😍

[@rock-mr5uo]

Thanks for your excellent videos 🙏🏻🙏🏻

[@SandipKumar-rw2qb]

👍👍

[@vinitashrivastava4932]

Tips bahut ache hai

[@gurpartapsingh9481]

Thank you mam for sharing this most delicious recipe ❤❤❤ Happy holi ❤❤ Holi hai 💕💕💕💕💕

[@soumyaupadhyay2229]

Great recipe ma'am

[@sangeetasahni3783]

Nice 👍🙂. Happy Holi mam 🙏

[@bablisharma4288]

Wowww

[@anitasnewbeginnings]

Happy Holi mam 🙏👌

[@SandipKumar-rw2qb]

Great recipe

[@ManitaDevi-o2w]

Aap bahut pyar se sikhati hai

[@ritubinaysinha2048]

Thank you!

[@divijaverma6300]

First comment first time 😉 but ur recipe is 🤩😋😋😋

[@hemalshah1607]

Yummy 😋

[@sarikaagrawal8449]

Thank you for the recipe.. Looks yummy❤️

[@Desikhanakhajanaa]

Good idea

[@bhagiratitodaria6146]

Happy Holi 🎉🎉

[@nishusinha7847]

Hi Ma'am I still remember the day I met you at your own Wonderland. I'd like to ask that my Gujiyas get so many pops up on the crust while frying it. Please let me know how I can avoid it.

[@sonalikabhadouria1716]

Amazing tips 💯

[@sonalikabhadouria1716]

Great recipe !

[@bavash1917]

Namaste mam aap bahut acche ho aap bahut smart ho aap bahut acche acche dish banati ho thank u

[@sarojgopata144]

Bilkul sahii gujhiya desii ghee se bantii h ,khasta our swadisht ,kyokii meethii cheeje hamesha ghee me hii bantii h .mahak nahii aatii ,lambe samay tak tikatii h .😊

[@nibhakohli657]

So sweet of you...last line agar bacchon ko bhejne hai to...made me smile❤ God bless you.. happy Holi

[@MadhuSharma-wz7lv]

🌹🙏🙏V. Nice. Thanks a lot.

[@sonalijaiswal7676]

Holi hai bhai Holi hai

[@soniayadav4340]

Thanks for the sharing recpie mam 😍😍

[@monikashah185]

Amazing tips Mam 🙏👍

[@TastyBitesTV-07]

Very nice gujiya ❤❤ happy Holi mam

[@sanchlikaushal25]

Happy holi mam 😊✨

[@magicmania9186]

Useful tips Mam..thx

[@artiaggarwal7454]

Happy Holi.... very nice recipe 👌

[@binad1285]

Thank u

[@rinabhimani3480]

Very nice recipe

[@SandipKumar-rw2qb]

😍😍

[@neerukhurana1961]

Very nicely explained, thanks for sharing ❤️💐🙏

[@alokagnihotri9970]

Thanks ❤

[@jyotiyadav600]

Ha mam ☺️

[@bansuri4025]

Hello mam,thank you for the recipy ,meri gujiya ek side se hi sikti rehti h,baar baar palti jatih plz kuch bataye

[@deeptisingh1257]

I will try this recipe

[@NailaKhans-ln6mk]

Pankaj mam master chef🤩🤩🤩🤩🤗🤗🤗🤗🤗

[@sahenaazsultana3218]

Pankaj ji super gujiya

[@ManitaDevi-o2w]

Love u mam

[@radhakrishan2184]

Mam i really your big fan master chef

[@shikgoyal]

Thank you for the recipe 🙏 it comes out super yum 😋 each tip and trick works.

[@MamtaSingh-hr8fv]

Thankyou mam

[@vandanagaur2352]

Nice 👌 👌 thanks

[@sabitasingh4643]

Happy holi madam 🙏🙏🙏🙏

[@DrBrunoRecipes]

Very delicious 😋 just like how my mother makes. Greetings from England 😄

[@kumudpriyadarshi4789]

Blisters k liye tip bhi batayen ma'am

[@maimunabegum1184]

Maide me thoda sa namak bhi dal te hai na mam.

[@purnimamohanan1280]

No 1 Video 🌹♥️ Thanjs a lot

[@sudhanorthindianfoods]

Very Testy And Advance me Happy Holi ❤️❤️🥰🤝

[@nitikaaggarwal5805]

Nice recipe

[@daizydaizy6609]

Amazing

[@sukukivegthali2774]

Happy Holi, nice recipe 👌

[@rajniverma5971]

👍👍👍

[@soniaakash7051]

Happy Holi mam

[@Anirudh.astronomy]

Very nice😊

[@priyankasoni4449]

Mam besan ki papdi bnana btaiye plz

[@Mothersrannaghar007]

আপু অনেক সুন্দর হয়েছে আপনার কথা গুলো শুনতে ভালো লাগে

[@namitakashyap456]

Can we use stevia instead of sugar?

[@cookingwithseemastyle]

Yammy 😋

[@cookeaz304]

Moin garam dal sakte hain mam

[@abhilashagoyal67]

Super cute😊 I'm ur fan

[@ilianadsouza]

Your video is like an episode 😭💕 i always skip or switch to 2× but you didn't speak more only the required information 💕very well explained recipe, I didn't skipped anywhere.

[@meenakshikukreti311]

Bhut achi bni thi

[@jaswantprakashsingh5553]

Love your bloopers this part of your video i completely enjoy everytime 😃😄👍👍👍

[@binad1285]

How to make elaichi powder do let me know maam

[@SabkaShaukh]

Nicely explained gujia recipe 👌

[@veenasingh513]

Love it 🥰Happy Holi 🌹

[@ashley20241]

First to comment

[@kritikaarya5733]

👌🙏

[@divyakala5991]

Happy Holi ma'am 👌😊

[@rashidnafeesrizvi]

😍😍😍

[@dikshasharma8134]

Mam thanku so much itni achi recipe btane k liye 👏

[@Beaded_by_me917]

Love it ☺️🥰😋

[@poonamnegi424]

Thanku so much