Gujiya Recipe | Holi Special Karanji | होली पर बनाइए मावा स्वादिष्ट गुजिया | Chef Sanjyot Keer

[@YourFoodLab]

Order from Swiggy Instamart via this link : swiggy.onelink.me/888564224/1dc54c2d Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order

[@bhumitsejwal3307]

Air fryer recipes kab aarhi hai?

[@geetaragunathan5712]

I order from instamart regularly.

[@vbakle]

Pls make Chicken Changazi...

[@nimajoshi8742]

Hi sir me gujiya jarur try karungi in advance Happy Holi aap ko or aapke pure parivar ko

[@anjanamathur8792]

@@vbakle 9

[@poojabera7764]

Last year on Holi I made this. It was a show's topper. My family liked it so much they made me make it the next day of Holi as well because they didn't have the chance to get more than one piece as guests finished all the Gujiyas. Now I'm going to make it for this year's Holi as well. Thank you so so much chef for sharing this amazing recipe. Happy Holi. 🎉

[@twinkleyadav8684]

I fail to understand what to write. Height of patience, dedication makes your work watchable. Simply amazing. Happy holi.

[@YourFoodLab]

Thank you so much ❤️

[@venkitaramansubramoniam4858]

This is exactly how a food vlog should be. No time waste with useless gyan, history, geography and poetry. Thanks Chef Sanjyot Keer!!

[@bythechef78]

You are roasting someone😂

[@naseemsayed1896]

Ranveer brar history teller

[@kumaranstalwart6781]

U stole my words in the last two comments

[@anchalhole7028]

Uhhhh...

[@anaghasalkar2937]

Dono shef achhe hai apni apni jagah agar kisiko history acchi nahi lagati to mat suno 😊

[@pushparao4819]

Gd afternoon 60 yrs Cooking from.the age of 5 or 6 Trust me everytime I cook do it with dedication.not as a punishment or burden. He is amazing cooking is an art Divine art. Everyone should learn.

[@blissbhojan]

Best Food Channel On KZbin ❤️

[@YourFoodLab]

Thank you so much ❤️ Means a lott! 💯

[@9650581387]

Agree❤ hats off 😘😘😘

[@Dipali317]

Yes

[@rajendrajoshi2087]

👍❤️🙏

[@fatemasaifuddin321]

Chef you are amazing!!! Your passion in making every recipe compells me to make the same even if I've never made it before. Jai Ho! For you

[@YourFoodLab]

Thank you so much ❤️ Happy Holi to you too ☺️

[@fatemasaifuddin321]

Happy holi and best wishes to you and your family.

[@mausart5479]

👌🏻

[@mahadyneedhee2046]

In Mauritius we don't get mawa

[@vsachar8318]

@@YourFoodLab po90jç b

[@vamahobbiescentre-drjyotip9057]

इतनी गुजिया बनाने की विधि देखे पर आप जैसी कोई नहीं बहुत-बहुत बधाई

[@aartinadkarni803]

Chef Sanjyot Keer ji , u r magic...Sree Annapoorna Devi's most choicest messenger .....

[@prernasharma5519]

I have actually loved cooking after seeing your videos. Else I was just making maggie... Ur style, methods, explanation, and best plating is just so so so amazing. I have actually became a star chef of my home after following your recipes. Many thanks. And wish you and your family a very very Happy Holi 😊 and I really wonder if I my food made by me is tasty , how it will be tasted when cooked by you. I really wish to try dish made by you.. 😉 all the best and stay safe ..

[@YourFoodLab]

Thank you so much ❤️ Do try it out soon!! ☺️

[@PatelJagruti-hi1kz]

I m also Gujarati bt itni achchi tarike se kadhi khichdi mujse kabhi nhi bani....aap panjabi hokar bhi gujarati kadhi khichdi banay...or video share kiya iske liye dil se thank you...me bhi try karungi...aapki all videos bohot help Full hoti hei..jb se aapke video dekh kar khana banati hu...bohot achcha banta hei...sab ko pasand aatta hei....thanks ....ek request hei ki 1/3 saal ke bachhe ke liye khane ki recipe share kare plsssssssssss

[@CLG100]

Your approach of modular cooking ( breaking the big task into smaller tasks ) is amazing and even the most difficult and complicated recipe seems doable. You are a God gift to us .

[@YourFoodLab]

Thank you so much ❤️

[@letslearn4112]

Zberdst , behtreen Bnai ha Apne her recipe ki tarha. God gifted hn ap. Chef k Sath Sath behtreen artist hn ap. Allah pak apko or tarraqi de. Khush rahen . From Ayesha Ka Kitchen . Pakistan

[@YourFoodLab]

Dhanyavad ❤️

[@poojachhaba9434]

Finally wait pura hua ......chef muh pura pani se bhar gya gujiya dekh k.....bohot he tasty lg rhi h

[@YourFoodLab]

Thank you so much ❤️

[@Rayis4444]

This recipe is amazing! It is absolutely perfect! I can’t tell you how perfect it is. I just dipped them in sugar syrup as well. I loved this. Thank you so so much. ❤ I cannot thank you enough.

[@Vaibhavi_shri]

Hath wali gujiya ka design bahut achha lagta h 🥰

[@meenavengurlekar5075]

बेटा आपने बहोत अच्छा मिठी मिठी बाते करके सरलता से सिखाया बहोत badiya , खूष राहो बेटा

[@kamalsarwan1481]

Very nice sar mujhe but pahle se Idea tha ki aaj ki recipe video gujiya wali hi hogi

[@kavitashinde1301]

🙄🤔🤔 I wish ek baar apke haath ka khana khane ko milta sab kitna accha hota hai 😋😋😋👍👍👍

[@C00king-Craze]

Wow ...Kamal... Super duper .... Aaj 1st time banai hai ye recipe aur kia hi aallaa qisam ka result Aya hai ... Thanks a lot for a tasty recipe

[@arithisharma3119]

Made them today for the first time. And they turned very crispy and delicious ❤️ Perfect recipe. Thank you so much 😊

[@PoojaGupta-im1mh]

even the recipe written in description box is in such a organised manner so 100/100 . Great🤩🤩

[@romanticsongs5339]

Handmade Traditional Design ka to koi तोड nahi. hai♥️ Muh me paani aata he bas design dekh kar.

[@SuperFoodz]

दादा खूप छान गूजीया बनवले या वर्षी होळी साठी अशाच गुजीया बनवण्याचा प्रयत्न करेन तुमच्या रेसिपीज खूप छान व सोप्या असतात धन्यवाद 🙏

[@rajashreedas8798]

How nice is that... Sanjyot... Today I was thinking of Gujiya...and I thought.. kaash Sanjyot ka video hota Gujiya pe. And to my surprise... Here it is. Jug jug jio beta.

[@Ansari_cute_girl]

Thank you so much sir hame itni best best recipe share karne ke liye...😊

[@khalida4253]

aap jistarh se cooking karte ho aisa lagta hai cooking aap ka passion hai itna mast present karte ho dekhne wala bhi khojata hai last tak. kuch alag hi attraction hai aap ki cooking video me 😍👌👌👌.

[@prachikulkarni-eg8cr]

मस्त बनी थी पुरण पोळी. हम कटाची आमटी मे प्याज लसूण अद्रक नही डालते इमली और गूड और गोड मसाला डालते हैं. उसके साथ इमली और गुड से बनने वाला पंचामृत भी बहोत टेस्टी होता हैं.

[@Ank-qh6sd]

I am very happy ..today I got a perfect recipe of gujiya ..perfectly explained step by step nothing is missing..Thank you

[@ExamplePerson-i4u]

This is the best Gujia recipe on KZbin, it is as perfect as you. For any recipe, I check your channel first.

[@nehalakhan093]

Mene bhi aaj hi banayi but ye video dekhne ke baad ek new idea mila Next time mein aisi hi banaungi Thanks chef ❤🙏

[@YourFoodLab]

Yeahh 🥰

[@tamilarasi7790]

Super, bohot acha teach kiya , thank you from cjennai

[@humaparveen7771]

Mene apke instructions k sath bnayi ek no. Bni sabko bht pasand aayi thnx for recepie

[@jabeens.4790]

Itni pyri gujya Dil krha hay cell say nikal k kha lain zroor try kroo gi👌

[@shamimmahomed1506]

Perfeito ! Bohat Bariyaa 👌Happy Holi for all.

[@YourFoodLab]

Thank you so much ❤️

[@PoojaGupta-im1mh]

I didn't like ur silent videos as I have to concentrate while watching but now I am loving❤️ ur vocal videos. This holi I made gujias following ur recipe nd they came out damn good so thanku n luv u sooomuch .

[@ulkagole9578]

Lovely. We maharashtrian make at home same way specially during Diwali. We fold the gujiyas with hand. But you showed it very nicely as usual 👌.

[@Giga-ct7cp]

Love this recipe of gujiya I have tried it for 3 times and it's amazing

[@shreyvarshney9th58]

Thank you so much sir you are amazing.. In your last video you cooked something like curry that time i had written some tips and tricks for gujia and now the video is in front of me.....One day i will be also wanna becoming a big chef like you... My name is Shrey Varshney. If you are reading mine comment please like so that i would be knowing... 🙏🙏

[@YourFoodLab]

Wow 😍 All the best to you ✨👍🏻

[@shreyvarshney9th58]

Thank you sir ☺️☺️

[@prit2806]

Since all your videos are so picturesque - the burnt gas burner is impairing its beauty.. A quick tip is to soak them with Clorox and scrub with soap, they’ll be sparkling new again! Love your work :)

[@haleemadurani5860]

kzbin.info/www/bejne/op_aeKSMeMqqiqs

[@vijishankar1559]

This is not the first time I am making Ghujia... But I am sure it was the best I have ever made... Your recipes add a professional touch, not only making them visually adorable also perfectly tasty treats💐... Thank you Chef. Keep up this good work👍 Happy Holi...

[@YourFoodLab]

Thank you so much ❤️ Happy Holi to you too ☺️

[@reshu7860]

Mere liye best bake wala idea super mai bata nahi sakti kitni khush hoon.. Ab to samosa jaldi jaldi isi tarah bake karke bana lungi.. Mai fry nahi karti

[@NidhiSharma-yn3xv]

You explain very well. That is your use. Most U tubers skip this. Thanks

[@YourFoodLab]

🥰🥰🥰

[@NidhiSharma-yn3xv]

USP I mean

[@PrateekSinghallnmiit]

Tried this receipe and made gujiya first time ever in my life. Turned to be delicious in all aspects. Thank you so much!

[@sonikatangri]

❤❤❤ childhood memories my mom use to make in larger quantities.

[@DrBrunoRecipes]

Delicious 😋 Looks amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@prasadbhosale1956]

Delicious recipe 👌 Aap holi special puranpoli n katachi aamti ki recipe bhi dikhaye

[@SANJANAKUMARI-qs7cr]

Suji ki gujiya ki recipe v bna dijiyega please

[@kikmeister1016]

Thankyou SOooo much for time showing us how to make gojia ❤

[@sakshamshinde4567]

Favourite chef and favourite channel✨❤️

[@YourFoodLab]

Thank you so much ❤️

[@ravipal6973]

Wow amazing aapne basic say bataya thanks 😅😅😅😅😇

[@HaiderAli-2009]

Thanks sir u r amazing chef and way of cooking and explanation is good from pakistan 👏"

[@aparnaduttavloger1908]

60 grams spoon yeh mesurment cup meh batiye???i will definitely try to make it..... Thnx for sharing 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳

[@rbhadra4907]

aap bhot hi barikaise achi tarhse sikhate he or resepi bhot hi achi hoti he

[@shyamashreechakraborty4976]

Plz give vegan versions of every sweet n every item that u cook. Thanx for ur speechlessly amazing recipes.

[@asharma685]

Hello, whats the reason of adding suji in the filling. Thank you very much

[@diptismejavanimarathi4871]

U r a such perfect chef fold n pinch marathi main मुरड बोलते है

[@neetugarg6778]

Plz haldiram jaise dry fruit samosa recipe bhi batao

[@anjalimeena78]

Hello chef, your gujiya recipe is so good. And please make a video on chaashni waali gujiya.

[@YourFoodLab]

Thank you so much ❤️

[@ushabk3847]

Ty.every step you explain clearly.clear all doubts that may arise.love your recipies

[@haleemadurani5860]

kzbin.info/www/bejne/op_aeKSMeMqqiqs

[@sakshimuley5939]

I m always afraid of making gujiyas as these are very delicate. But the way you explained is very easy. Now I will try it surely.

[@gautampurohit9420]

Hey Sanjyot !!!! Happy Holi to you your loved ones. Holi ho aur Gujiya na ho toh fir Holi ka mazza kirkiraa ho jaaye. Mast waali recipe, bahut hi badhiya explanation ke saath. Loved the baked version too.You never fail to impress. You are just so incredible. Love always.🥰😍❤️

[@YourFoodLab]

Thank you so much ❤️ Happy Holi to you too ☺️

[@shrutibhatia3386]

I tried your gujia recipe. In fact this was my first attempt to make Gujias for Holi. Turned out to be fantastic !!😍Your preciseness in explaining the recipe, important tips are really appreciated. Thanks 🙏🏻

[@shantiemaharaj2783]

Just beautifully presented wonderful and looks so healthy and deliciousb

[@geetaragunathan5712]

I have not tried gujiya till today. Now after watching this video I feel like preparing. Surely will try this dish 👌👌👌👍🙏

[@YourFoodLab]

Do try it out soon!! 😋

[@dipalisaroday1868]

Good afternoon sir Can u please prepare khandvi with tips n tricks please

[@fahmidashaikh7172]

आप ने बहुत ही खूबसूरत तरीके से बताएं ओवन तो है मेरे पास लेकिन ओ टी जी है तो हम कितने डिग्री पर सेंक सकते हैं और आप कहां से है जरूर बताएं

[@SN-tv4lv]

Thank you so much for the water measurements in your recipes lately. Appreciate it very much.

[@haleemadurani5860]

kzbin.info/www/bejne/op_aeKSMeMqqiqs

[@ms.preetyshrivastava129]

Happy Holi sir, which is your favourite chief.plz share with with me, good recipes 👍

[@reshu7860]

Maza a gaya bake wala idea jaan कर.. Mashallah mashallah great cook you are.

[@FitKannadiga]

I am a big fan your video making process... Wowwww all the shots are super crisp n awesomely colour graded. Kudos to you and team... Bug fan!!! ❤️

[@vishakhakulkarni3205]

I salute your patience while preparing the gujiya recipe.

[@sm-ic7sd]

Prepared it today the healthy way ! Turned out great … super thanks 🙏🙏🙏my elders liked it so much

[@jasvindermanak8198]

Thank you very much for your help. Its delicious. from New Zealand

[@kantabhatia7222]

Very nice like every time. No wods to appreciate you. Pray God to bless you always

[@humaparveen7771]

U r to grrt dear apki sab recepie ek no.1 hoti h

[@arvatt]

This has become by go-to recipe every year! 2nd year running now!

[@gayatrikarale5017]

Superb and perfect recipe .... I've made this gujiya and it has been super delicious

[@neetabakhatyapuri6110]

Very tempting Gujiya👌👌👍👍😋😋

[@YourFoodLab]

Yesss!!

[@ritunawani7907]

Sir you are great , i have tried many recipies seeing your channel ,nd always got applause Thank u

[@YourFoodLab]

Thank you so much ❤️

[@kotakdhwani8]

You comments with the video helps. Also the tips that you give

[@guptaswati28]

Thank you Sanjyot Ji. This was pure feel good video. For new generation, these videos are blessing to revisit the heritage of past. Beautiful work 😊

[@twinklepanjwani481]

Made this recipe and everyone in my home loved it !! Thank you

[@girijaghorpade4085]

स्विट डिश टेस्टी 👌

[@YourFoodLab]

Shukriya ❤️

[@aditiroy8317]

Mouth-watering visuals,Sanjyot..i am going to be making Gujiya tomorrow..needed your measurements..i wish, you could open a food chain where people can buy your food? Keep shining like this and scale higher..Will try your jalebi too..Happy Holi 🌈to you and your entire team..and family..Love you🙋‍♀️💛💟🦋🌹🌞

[@haleemadurani5860]

kzbin.info/www/bejne/op_aeKSMeMqqiqs

[@shrutiphatak304]

You have done मुरड twisting of edges so neatly. ❤️

[@YourFoodLab]

Shukriya ❤️

[@riyashelar3143]

I want u make this dish पुरणपोळी,तर्री असलेली झणझणीत कटाची आमटी,दुध

[@PremlataShah-t3r]

This is very well explained thank you so much maybe do a video of making homemade mawa plse

[@pranitaingle5789]

I love the way you cook and more than that I love your hands.🥰

[@appymichael9099]

Thanks for the recipe will surely try making the lovely Gujiyas

[@epchu1256]

Wow,aapke her recipe mai dekhti hu 👍 thank you bhai yeh holi zarur try karungi❤

[@YourFoodLab]

Yessss! Zaroor try karna ❤️❤️

[@YourFoodLab]

Holi special ek aur recipe aa rahi! Stay tuned ❤️

[@gayatrikarale5017]

I have a request for u ...plzz share coconut barfi with us 😊

[@nttnat7625]

Ekdm mast gujiya & happy holy 🥰

[@bismarahman8984]

I watch all your videos❤️it's so pleasing to the eyes..i usually make dis every year during ramzaan...but dis tym will make ur version...just wanted to ask can we freeze these and fry accordingly..????

[@chhayadeshmukh6141]

Your pattern of expression is very simple n neat . I love it

[@shubhamalode7907]

We greatly benefit from the way you conduct research and development on all of your food creations. Would you kindly demonstrate how to prepare baklava in a convection microwave?

[@gunguntejas]

This is exactly the way my Mom used to make Gujiya

[@YourFoodLab]

Aahaa!! 😍

[@kusumchopra6030]

Excellent recipe Please share dry fruit kachori bikaner wali

[@kokimehta1774]

Where can I find iron tawa you have used in puran poli recipe and gunjis dish. Thanks 🙏

[@KNKreativeKreations]

Thank you for sharing Gujiya recipe,,,, really look yummy, thank you fir the amazing content,, Love from Pakistan 🇵🇰

[@YourFoodLab]

Thank you so much ❤️