Crispy Honey Chilli Potatoes I रेस्टोरेंट जैसा क्रिस्पी हनी चिली पोटैटो घर पर I Pankaj Bhadouria

Crispy Honey Chilli Potatoes I रेस्टोरेंट जैसा क्रिस्पी हनी चिली पोटैटो घर पर I Pankaj Bhadouria
We all enjoy Crispy Honey Chilli Potatoes at a restaurant, but we are unable to make similar honey chilli potatoes at home which are as crispy.
I am sharing here all the tips and tricks to get the crispiest honey chilli potatoes at home too. The restaurants have a secret tip! They refry the potato fries before tossing them in the sauce. The refrying of the potatoes is the secret to the crispiest Honey Chilli Potatoes ever!
Try my tips and tricks and let me know how your Honey Chilli Potatoes turned out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Honey Chili Potatoes
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
Method:
4 medium potatoes
1 cup corn flour
¼ cup flour
¼ cup sliced red bell peppers
¼ cup sliced yellow bell peppers
¼ cup sliced capsicum
¼ cup sliced onions
1 tbsp chopped garlic
2 tbsp chopped spring onion
1 tsp sesame seeds
1 tsp soya sauce
2 tbsp tomato ketchup
1 tbsp vinegar
1 tsp black pepper powder
Salt to taste
1 tsp finely chopped green chilies
1 tbsp red chili paste
2 tbsp honey salt to taste
Oil to fry
Method:
Peel and cut the potatoes into 1” thick fingers.
Wash and soak in water for 5 minutes. Meanwhile bring a large pot of water to boil.
Cook the potatoes in boiling water for 3-4 minutes till partly cooked. Remove from water and drain.
Mix together the flour and corn flour.
Dust the potatoes with quarter of the flours. Toss well. Sprinkle a little water and toss again, adding more flour if required. Remove the excess flour by sifting it.
Fry the potatoes in hot oil till crisp but not golden.
Remove from oil and allow to cool for some time. Meanwhile heat the oil till very hot. Refry the potato fingers till golden and crisp. Remove and set aside.
Heat 1 tbsp oil in a large pan. add chopped garlic and stir till golden. Add the sliced onions, bell peppers and toss. Add all the sauces and mix well.
Dissolve 1 tsp corn flour in ¼ cup water and add the slurry to the pan.
Mix well and add the fried potatoes. Toss well.
Remove from heat. Add honey and mix well.
Garnish with chopped spring onions and sesame seeds and serve.
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[@solomonrajendranjohn4957]

Thank you, after understanding . . . I will be trying this recipe. Rightnow potato is being steamed under pressure.

[@thequeensisters459]

Ma'am bahut hi tasty bne .. maine bnaye the yummy 😋😋😋

[@MamtaChoudhary-xs5ey]

Much awaited recipe 😊

[@saba.osama.anabiya]

Super delicious 😋 very tasty recipe ma'am😍

[@payalmochi5635]

Cornflour ki jgh kuch or use kr skte h

[@pulap1]

Maida and rice flour

[@gurpartapsingh9481]

Pankaj jii maza hii aa gaya ☺ Soo yummy aur mazedaar recipe💜💜😇🥰

[@yashbarola1038]

will try today... looks tempting!!

[@smritijain1795]

Thank u mam Mam half cooked fingers ko kaise aur kitne din tk store lar sakte hain... Plz do reply regards smriti jain

[@Djgaming-vl7rp]

Yummy

[@rafiqmansuri1365]

Very.good.resipe

[@fairy8674]

Hello chef do u know how to make ORA its a marathi recipe a type of paratha made with grind maize or corn powder plzz share with us ...

[@varshamaru4430]

Very nice ❤❤

[@vivekjoshi9799]

Aap vrt ke liye koi premix ki recipe share kr skti ho mam kyuki meri mom working hai roj nhi bna pati

[@varshamaru4430]

Super yammy

[@amandeepamandeep503]

Amazing recipe dear Mam 👌🏻👌🏻❤️❤️😘

[@masterchefpankajbhadouria]

Thanks a lot

[@ZahoorTariq]

Recipe honey potatoes recipe looks so tasty and delicious 😋 keep sharing and stay connected with each other. Best wishes.

[@masterchefpankajbhadouria]

Thank you so much 😊

[@sonalikabhadouria1716]

So delicious 🤤

[@piyushagoyal7279]

Kya sirf maida dal sakte hai kyunki mere ghar cornflour nahi hai

[@manavmanav6299]

Kya hum stor kr skte hai

[@swapnadalvi1601]

Mam can we give this is tiffin does it get spoil

[@MalasCookingTadka]

Wow super delicious ❤

[@ameerkhushrosindhi4496]

RAMZAN SPECIAL SIRISE CHALU KAROJI ....

[@fathima8346]

Can you please make Vermicilii

[@divyakala5991]

So yammy 😋👌

[@shyamalidey4808]

Good ☺️😋😋😋😋😋😋😋😋

[@shanawazbegum2949]

Super yummy

[@khushboosalmani8126]

Aapane Chilli paste dalte Hue bataya hi Nahin

[@monikashah185]

Awesome recipe 👍

[@masterchefpankajbhadouria]

Glad you liked it

[@priyadas6640]

So Delicious😋😋😋

[@shwetamehta7513]

Can i use french fries

[@sujathaswaminathan2755]

👌👌👍

[@Cinegig]

❤❤❤

[@Fusion_577]

Chineese salt means ajinomoto ?

[@santoshgoel419]

Wow Very very nice recipe 👍💯

[@masterchefpankajbhadouria]

Thank you so much

[@rashidnafeesrizvi]

😍😍

[@sonalikabhadouria1716]

Yummy 💯

[@Shwetaskitchen21]

Too yummy 😋 😍 😊

[@anjalinigam9771]

Mam, Maine chena rasgulle banaye but sare chasni me jaker sponji nahi bane ekdam soft hai ab mai kya karu please mujhe bataye

[@frommyhome9292]

Til is roasted or not??????

[@anitajain9393]

Honey ki jagah kya use kar sakte hain

[@masterchefpankajbhadouria]

yes, you can 1 tsp of sugar instead but honey gives a better flavour

[@user-hn9do4dv6y]

Mam mne try kiya bht tasty bne pr mam crispy nhi hue 😥

[@GUPT-GYAN]

Short video upload plz

[@ashishkhatri2077]

हनी/शहद गरम नही होने देना है....आयुर्वेद अनुसार बाकी सब ठिक !

[@spatel5126]

😢

[@gauravmittal187]

mat banana isko dek kr material bhi nd time dono kharab hga bht bekar banta h same material nd quantity use kri jb bhi

[@anayapatel1237]

Sir agr apko bnana ata hoga tbhi bnega na❤

[@nishamaloo584]

Adhe time to bkwas krti h

[@rashidnafeesrizvi]

❤❤