Medu Vada & 2 Chutneys I 3 Tips for Round, Crisp No Soak Medu Vada I मेदु वड़ा I Pankaj Bhadouria

Medu Vada & 2 Chutneys I 3 Tips for Round, Crisp No Soak Medu Vada I मेदु वड़ा I Pankaj Bhadouria
Sharing today an amazing recipe of Medu Vada with 2 Chutneys- Coconut Chutney & Onion Tomato Chutney. The USP of this Medu Vada recipe is that you need not soak the dal for hours to make the Medu Vada. You will learn to make the Medu Vada with freshly made Urad dal powder.
Also sharing 3 Tips to make the perfect round Medu vada which shall be crisp on the outside but soft inside.
There are also 2 Chutneys to complement the Medu Vada that shall make it a complete experience!
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Recipe :
Medu Vada
Preparation Time: 20 minutes + 20 minutes soaking time
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup urad dal
7 to 8 curry leaves
2 green chilies, finely chopped
2 tbsp rice flour
1 tsp finely chopped ginger
½ teaspoon salt
oil for deep frying
Method:
Grind the dal to make a fine powder. Add the rice flour and sufficient water and make a thick batter of dropping consistency. Set the batter aside for 20 minutes.
Add the chilies, ginger and salt. Mix well. Beat the mixture for 3-4 minutes till light and fluffy.
Use a bowl covered with a wet cloth to make the vadas as hown in the video.
In a kadai (heat oil for deep frying. Keep the heat to medium.
Once the oil becomes hot, slid the vada gently and carefully into the hot oil.
Don't overcrowd the kadai or pan with the vada.
Once the vada is slightly golden then gently turn over with a slotted spoon and continue to fry.
Fry them till crisp and golden. The oil should be not very hot, but medium hot. You want the vadas to be cooked from inside
Fry all the medu vada this way till they become evenly browned and crisp.
Drain them on kitchen tissue to remove excess oil.
Onion Tomato Chutney
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
½ cup chopped onions
2 large tomatoes, chopped
1 tbsp oil
1 tsp mustard seeds
1 tbsp chana dal
1 tsp urad dal
3-4 dry red chilies
Salt to taste
For the tadka:
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
2-3 red chilies
7-8 curry leaves
1 tsp mustard seeds
Method:
Heat the oil in a pan. add the dals and sauté till lightly golden add in the mustard seeds and the red chilies and sauté till fragrant.
Add the chopped onions and sauté till translucent. Add the tomatoes, salt to taste and sauté till the tomatoes are softened.
Remove from heat, cool and grind to a smooth paste with a little water.
Heat the oil for the tadka. Add in the remaining ingredients and allow to splutter. Pour over the prepared chutney.
Coconut Chutney
Preparation Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup chopped fresh coconut
2 tbsp roasted chana
2 green chilies
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
2-3 red chilies
7-8 curry leaves
1 tsp mustard seeds
Method:
Grind the coconut with the chana, chilies, salt to taste and a little water.
Heat the oil for the tadka. Add in the remaining ingredients and allow to splutter. Pour over the prepared chutney.
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[@SathishKumar-kk4lv]

I just love vada made by my hus. Its just amazeing. He is a army special chef.

[@armanmakba5616]

MASHALLAH....asap k sikhane ka andaaz bahot khoob ❤...so yammy ❤

[@nametyping24]

It's look is very delicious 😋 afcourse I will try 😊

[@aparnakelkar3436]

Followed the steps given in the recipe and it was the best Medu Vada I ever had,light n, crispy

[@shuchigupta3163]

I too tried it and it came out well, few additions I have tried, add finely chopped onions to it and keep the batter in fridge for sometime, that’s how it will not lose the shape

[@shilpiagarwal2658]

Yummy recipe mam, with chutney... Plz vada making procedure ek baar aur dikhate to accha hota

[@taga6632]

Yesterday only I saw these video and today I made this mendu wada and chutney... It was my first try and it was so yummy 😋

[@seemagavel3880]

Mam ur my angel,,, my hubby's favorit medu vada,,mai use shok kar ke banati thi,,

[@Asexpected_Staykids]

Excellent video, your way of explaining the cooking process is extremely likeable and also very easy. Feel like making the vadas right now. Thanks ma'am.

[@rajnibala2400]

Beautiful tips with so tasty,spongy (fully cooked) medu vda.Thankyou Cheff.

[@sandwi2770]

So sweet of you Ms Pankaji, for sharing the tips thanks a lot 🙏🙏

[@kirank1313]

love ❤️ you your way of cooking 🧑‍🍳 GOD bless you 🌹🌹🌹

[@farhatkhanum8401]

Ham rumal k badle polythene use karte hai

[@vijuiyer3196]

Learnt the perfect way to make Medu vadas. Tku

[@hss3649]

Very easy technique 👌

[@Bms9224]

Bohat acchi tips batayi mam .mai bhi try karungi meduvada

[@diyakumari9885]

Mam aap bahut ache se explain karti hai I like

[@surienderrajput5095]

I liked Dal Prantha Egg Nd Soya prantha

[@shyamalakamath]

Wow super tips n soak time highly reduced. Thank you❤

[@dakshinajhanaskandan1787]

Dear Mam good to see theprocess of medu vada with chtnis as well as tips to make the same. Thanks

[@dipakshahindravadanbhai422]

very nice dish medu vada very easy dish for me thanks madam jaldi kyao nahi bataya Hetal Baroda Dar chala gaya very thanks

[@anisajamil7643]

Mam daal kaise clean karu..means sabit daal to 3,4 times wash karte hai fir soak k liye rakhte hai ❓

[@ushapillai9873]

Urad dal ko phele se hi dhokar fan neeche ya dhup mey sukha dijiye or fir usey pissiye

[@satishkumarjaiswal8989]

Shop me milta hai bina chhilke wala dal

[@sampatkadam7124]

@@ushapillai9873 0þ 5

[@annapurnarath1777]

Jese karte the pehele bese hi 3-4hours bhigoke kijiye,ise pet Main gas nehin banega,grains ko atche se bhign or cook hona bahut jaruri hai aap chaho to rice flour instant mix Karo crispy banane ke liye.....master chef ko hamesha blindly believe mat karo yaar ...ye sare tips tricks hamere maa ko pata hai jise family ki health maintain rehti hai

[@irfanashaikh8782]

Ye kab reply degi

[@xyz-jx8qj]

Wah, maja aa gya, mere yha sab ka favorite

[@venoopathak9917]

Thanks a lot for the recipe. I always messed them. 🙏

[@sultanakhan7547]

Hi maam I got new tip making of nedu wasa ona katori thanks very ❤️much

[@geethakv1707]

A new way of dropping the vada in oil! Amazing!!!

[@gokulpardeshi8255]

बहुत अच्छा है। बढिया तरहसे समझाया है। हार्दिक शुभकामनाएं!💐👌👍

[@dibyalatadora2833]

Thank you very much,lwill definitely try it

[@affannaik7603]

Mashaallah bahut Acha Tarika hai

[@prashantkulkarni6728]

Thanx didi bahot khub

[@furiousgaming2584]

Superb recipe .. ma'am maine recipe try ki osum bani ..thank u very much

[@prembhatia5819]

Mein south se hoon lekin muje radha dalne naheen aata tha aaj Sikh liya thanks.

[@rahikarke]

Simply superb, mouthwatering and crispy.. I made it today. It was my first try of medu vada.

[@ashabijur4520]

Simply superb, mouthwatering & crispy medu vada. Love d way u explain yr recipe like a school teacher, so simple & interesting. Thank u. Love u

[@healthylife2832]

ओ हो आप भी जबरजस्ती chef 😂😂😂😂😂

[@sanjiniagarwalukgarollno4660]

Brilliant.... Thanks for nice tips

[@kammodadhichlifestyle]

I am very very big fan mam ,mujhe bhut pasand ho AAP and aapka bolne ka andaz outstanding Mene aapko itne Dino tak insta par hi Dekha wahi follow karti Thi aapki recipe reels but Aaj aapka you tube chnl bi dud kar sub kar liya my fav best mam mil Gaye, aapki recipe mujhe bhut pasand aati h 👌

[@gracydsouza3406]

Thank you for the tips god bless you Mam🙏

[@RupinderKaur-rn2fr]

Perfect south indian veda

[@smitharaniv7593]

Very tasty medu Vada and chutneys.

[@DileepKumar-of4vn]

Texture very nice and soft and crispy. ❤️❤️❤️❤️

[@vandanashukla3021]

Very nice recipe I like it very much Definitely I will use your recipe

[@susmitabhattacharjee1784]

Both the chutneys are delicious 👌

[@atulpandit2679]

❤️ Suno Gaur Se Duniya Walon Buri Nazar Na Hum Pe Dalo ❤️️ Sabse Aage Honge Lucknow Wale ❤️🌻🌻🌻🌻🌻🌻

[@smitakothari7802]

M

[@vaishalighadge3030]

👄

[@OmegaXeditzz]

Baki logo ko teri gamd dega ky

[@vineet5281]

Abe bsdk lukhnow Wale nhi INDIA WALE Yahi log desh ki ekta ko nhi tikne dete

[@freshfoodrecipe2533]

Mast , tips khup upyogi, tumchya receips mala khup avadtat

[@soniakhalsa2215]

Thanks for great tips pankaj ma'am

[@monikabhargava288]

Excellent recipe Thanks for good tips

[@hudakhan4901]

A million thanks Ma'am

[@Anu20810]

Back of the tea strainer works best for round vadas.

[@RS13290]

sarso seeds orr rayi different hoti hai dear.

[@sandhyachaurasia6744]

Bahut hi aasan or tasty 🥰🥰

[@Jasjitkaurwalia]

Mam i love you I like all yours video when you are in master cheff mam meine wada samber ko bowl ke upr kpda gila krke fry krne dala but batter oil mein utar ta nhi e chipka reh jata hey half chala jata hey kya kru kya batter ko daga rakh skte hey Or bhi ya ismein soda bhi daal skte hey kya jis se ye flufy bane ander se please bataien❤

[@shainanair9561]

Perfect!!!💕💕 tips & tricks are excellent but , how the dal should be cleaned before making the flour??

[@chhayaruparel5808]

Very easy method thanks a lot.

[@gurcharnsingh8778]

Puting in hot oil is very safe thanks for presentation

[@archanadandekar6583]

मस्त मेदु वडा चटनी!

[@anjalimetange4038]

Wow di mst 1k,no me bhi bnake dekhungi mene kabhi nahi bnaye thank you di 👌👌👌

[@preetidhule8787]

Pankaj Ji aajhi banaye aur chutney itni tasty banithi mere husband puch rahethe chutney baharse mangwai hai kya sabko bahot pasand aayi👌👌

[@DileepKumar-of4vn]

This one kerela using accompanyment, thenabout thamilnadu restorent avail meedu vada. 🌹🌹🌹🌹

[@syedaafrozsyedaafroz]

Thanks mam mujhe aisi recipe chihiye thi

[@nidhimathur2076]

Incredibly mouth watering

[@sushilasinha7377]

Love you madam, the way you tell the recipe just wow

[@meenapatel1190]

Yummy 🤤 Thanks 😊 god bless u ..🙏🏻🙏🏻

[@havovibhamgara]

Thank u ma'am, super recepie

[@raeesatambe3253]

Bahot zabardast recipe

[@firdossarkar657]

Best recipe of Medu vada… very easy and tasty 👌

[@manglapatel5795]

Idiot bahut acchi lagi aur aapka sab video aata hai usmein se humko bahut sikhana milta hai thank u madam

[@mumtazbegum1629]

Vada ko chai ke channi ko ulta karke uspe pani laga ke uspe bater ko rakar ke oil me daliy vada ekdam round banjayange.

[@reshmars2369]

Superb mam it came out well thank u for the tips

[@naziyanaziya3542]

mashallah ache recipe hai

[@sushilashukla1289]

Namaste chef.I make urad dhall barra especially for pitrapaksh .We love it but make it different. Will try your recipe.love from South Africa.

[@yasmeenmohammed2967]

Excellent receipe ma'am...well done...Looks so tasty ✌✌❤❤❤❤❤❤❤❤❤❤❤❤

[@farahkouser3378]

Thanks very good recipy

[@jayshreeshidvani5972]

Beautiful❤ vada madam ji

[@sonalikabhadouria1716]

So yummy ! Perfect vadas 💯

[@pushpakhatwani2886]

Yummy vadas

[@mrinaliscooking4322]

Awesome recipe, made today so yummy perfect

[@mohammediqbal4172]

The God bless u & all ur family members without washing making powder will it be safe as powdered to the dal for avoiding insect to the dal

[@DileepKumar-of4vn]

Sooper madom how put whole no idea now got it thanks lot🌹🌹🌹

[@rinkusaha2171]

Mam temparature kaise rakhna hai

[@premsharma177]

Pankaj ji,you are a excellent cook and watch each and every single receipe. God bless you

[@3LSeries4Happiness]

Great m'am. I have 1st time tried making Medu Vda. Dream came true. It was so easy and perfect Need one tip to balance salt. Can't attach pic here to show. Very Happy 😇

[@DileepKumar-of4vn]

Keralites you will showing both item using but one difference only chilly juce fried little top. 👌👌👌👌🌹

[@sangeetawadhawani3547]

Thanks for yummy medu wda with nice tips 😘

[@Jidnya_patil74]

Mam lal chatani banakar deki very testy thanks mam

[@maritadsouza6419]

Wow mouth watering Vada i will definitely try 👍

[@harshadasurve3856]

Very nice

[@rashiawasthi2451]

Very nice madam 👌❤️ kya hum dahi vada bhe is mathod se bana sakte hai

[@arpitlm10]

Medu Vada best snack 😋😋😋

[@MariaFernandes-qt4lg]

You R the best god bless

[@deshdeepak4494]

Rakshabandhan ki hardik shubhkamnaen aapke aapke Parivar ko Happy Rakshabandhan

[@sanahrahman7275]

Mam plz try to make Ramzan special veg Haleem also please

[@pratibhabhadoria9638]

बहुत अच्छा

[@popyahmed1151]

Assalamuyalaikum Bangladesh Se me hmm Excellent recipe

[@kundansioni1706]

Beautiful recepie

[@jejejjgh6493]

Mashallah subhanallah

[@krupabhatt8280]

So yammy racipe 🙏🙏🙏

[@JayPatel-pe3ue]

Nice mam . Learned some tricks . 👌👌

[@swatiahire1981]

Recepe ka nuska 👌👌👌👌

[@heena24]

Nice to see u chef in our prestigious university🎓 Lovely Professional University

[@shareentabassum5314]

Thanks for tips

[@sadanandnayak9814]

Can we do half fry first, and later when the guest comes, please suggest, thanks