Tandoori Chicken without Tandoor or Oven I Chicken Tandoori Recipe I तंदूरी चिकन I Pankaj Bhadouria

Tandoori Chicken without Tandoor or Oven I Chicken Tandoori Recipe I तंदूरी चिकन I Pankaj Bhadouria
If Tandoori Chicken is your favourite too, then you are in for a treat today! I have shared with you how you can make tandoori chicken at home if you do not have a tandoor or even an oven at home! The basic preparation for the tandoori chicken, the marination, the ingredients are the same that are used in a restaurant to make tandoori chicken. The only difference lies in the preparation of the tandoori chicken.
Here the smoky flavour of the tandoori chicken is obtained by smoking it with a live coal and the appearance, the charred look of the tandoori chicken by grilling over naked flame that gives it a characteristic colour, flavour and taste too!
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Recipe :
Tandoori Chicken
Preparation Time: 30 minutes + Marination Time
Cooking Time: 20-25 minutes
Serves: 3-4
Ingredients:
800g Chicken
250 ml hung yoghurt
1 tsp roasted cumin powder
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp mustard (sarson) oil
2 tbsp fresh lime juice
Salt to taste
¼ tsp turmeric powder
1 tsp garam masala
1 tsp black pepper
1 tsp finely chopped green chilies
2 tbsp Kashmiri red chili powder
Butter to baste
a pinch of orange red (tandoori) colour
Method:
Make ½ cm deep cuts in the chicken surface. Rub with 1 tsp salt, 1 tbsp lemon juice and 1 tsp red chili powder and set aside for 20 minutes.
Meanwhile heat mustard oil till lukewarm. Add the remaining red chili powder and blend well. Add all the remaining ingredients and mix well. You may add red colour or not, it is optional.
Squeeze out all the moisture from the chicken and rub well with the prepared marinade.
Marinate the chicken for 6-7 hours in the refrigerator.
Remove the chicken from the refrigerator. Keep a live burning coal in a bowl and keep it in the middle of the chicken. Pour 1 tbsp mustard oil over it and cover immediately. Secure tightly so that no smoke escapes. Allow the smoke to settle down and rest for 15 minutes.
Heat a large pan till very hot. Keep the chicken pieces over it and sear the chicken. When it colours on the underside, flip and cook on the other side too.
Place a wire grill over the gas stove flame and place the cooked chicken pieces over it. Allow to char a bit. Baste with melted butter and flip. Cook till the chicken is done. Remove and serve with chutney, lemon wedges and onion rings.
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Mam Now I made this.tandoori chicken following your instructions I made 12 pieces it has come to be very amazing thank you so much God bless you abundantly 🙌❤️

[@sonalikabhadouria1716]

thank you for the wonderful tips !

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लाज़वाब mouth watering recipe 👌👌

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Mouth-watering recipe 😋

[@sunitahota1570]

Amazing tandoori chicken on gas stove thank you so much for always explaining so I am definitely going to try God bless you 🙌❤

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Bhut accha tarika h mam Maan Gaye aapki Tarik ko thanks 🙏👍

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I love ur recipe ,amazing one

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So yammy mam main zaroor try karongi

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👍👌👌

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Bahat badiyan

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[@masterchefpankajbhadouria]

Thanks a lot 😊

[@SaSa-fs8sb]

Very nice video. There are a few different recipes out there. I found some with exactly the same receipt but without Tumeric. But I think Tumeric is a key spice for tandoori ?

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[@masterchefpankajbhadouria]

Glad you liked it, Thanks a lot 😊

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Mouth watering recipe mam😋😋😋😋

[@masterchefpankajbhadouria]

Thanks a lot

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I will try for sure

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Ur husband is very lucky he will have such delicious non veg foods daily. My favourite is Chicken Tandoori

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Chef yhi marinated chicken ko aluminum foil mai cover kr k tandoor mai roast kr sktai h?

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10:11 tip no 4 is good to keep sides of gas oven clean but what about the drips that fall directly on the burner...choking its holes? anyways good recipe

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Thank you 😋

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Mashallah tasty

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Non stick pan use krna h ?

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Mam agar sarso ka oil use nae kare to chalta he????

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[@vrushalibhavsar2456]

Mouth watering recipe ma'am I always made this way but tandoor's inside part remains raw.what to do?

[@masterchefpankajbhadouria]

the lemon helps cook it partially !

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Agr chae ki pateli chae pkny ki waja s jal jae to usy kesy thk krn?

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Ma'am pan me kitni der pakana hai??

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Mam plz show it on oven as well..how to use oven

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Medam tanduri masala nai dala aapne Konsa garam masala dala ?

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Please share it with microwave

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Tandoori chicken cast iron pe bhi sikhayen. Non stick nai

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Lucknowi style veg kebab dekhaye

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sure

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Easily paneer tikka btaye aap ujhe wo nhi aata plece

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Kya ye andr se gal sakega?

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Tandoori food

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Next

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why u r using left hand!!

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No so enterprising when tried

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Kachha hai mam

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Don't use food colour

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लेकिन पहला ज्युस तो निकल गया...

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neelam should be wore on right hand

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