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Recipe :
Garlic Potato Pops
Preparation time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
2cup parboiled potatoes (grated)
2 tbsp garlic finely chopped
1 tbsp chili flakes
1 tsp salt
½ tsp pepper powder
¼ cup corn starch
1 tbsp water
¼ cup refined flour, for dusting
Oil to fry
Method:
In a bowl, mix together grated potatoes, garlic, chili flakes, salt, pepper powder, corn starch.
Add water, if required, to bind together as a dough.
Make small marble sized balls and dust it with flour.
Heat oil in a pan. Add few pops at one time to medium hot oil and fry till golden.
Serve immediately with ketchup or chutney.
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