Falafel Hummus Shawarma I Falafel Recipe I Hummus Recipe I Pankaj Bhadouria

Falafel Hummus Shawarma I Falafel Recipe I Hummus Recipe I Pankaj Bhadouria
Let’s go around the world with Food! Our first stop is Lebanese food and we will make Falafel Hummus Shawarma. To make the Falafel Hummus Shawarma wrap, we will make everything from scratch. We will make falafel recipe, hummus recipe, tahini, hot sauce, garlic sauce and the dough to make the falafel wrap.
The falafel hummus shawarma is basically a street food and can be enjoyed on the go, in the school tiffin, teatime snacking.
The Falafel Recipe, the Hummus Recipe both are made with Chickpeas and is a completely vegetarian recipe.
To make the falafel wrap, the hummus is spread on the flat bread. Then you may add lettuce leaves, falafel, drizzle the hot sauce and the garlic sauce, the homemade tahini. Wrap up tight in butter paper and serve!
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Recipe :
Falafel Hummus Shawarma
For Falafel
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup Chickpeas
6-7 cloves Garlic
1 Bunch Parsley
Salt to taste
2 tbsp Sesame seeds
2 tbsp Flour
Oil for frying
Method:
Wash the chickpea and soak for 7-8 hours or overnight.
Drain the water and transfer in a food processor with garlic, salt, parsley and blend using a pulse mode. The mixture should neither be too coarse nor too pasty.
Add flour and sesame seeds and mix well. Refrigerate the mixture for 10 minutes.
Shape mixture into patties.
Heat 1” oil in a pan. fry the falafel on medium heat until it's crisp and golden brown. Remove and set aside.
Tahini
Preparation Time: 10 minutes
Ingredients:
1 cup White sesame seeds
¼ cup Olive
½ tsp Salt
Method:
In a pan, toast the white sesame seeds until fragrant and the colour changes slightly.
Immediately transfer the toasted sesame seeds in a blending jar and blend with olive oil, salt to make a fine paste. You may need to add more olive oil if required, to get the desired consistency.
For Hummus
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
1 cup boiled chickpeas
1/3 cup tahini
Salt to taste
5-6 cloves garlic
1 tbsp lemon juice
2 tbsp olive oil
Method:
Blend together the cooked chickpea ½ cup of reserved chickpea water, ice cubes and garlic cloves, Tahini paste, salt to taste, lemon juice and olive oil grind to a fine paste.
Blend the mixture again until it's smooth in texture.
Refrigerate until it's used.
Wrap
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2-3
Ingredients:
2 cups flour
½ tsp salt
2 tbsp olive oil
Method:
Add salt to the flour and knead a very soft, smooth dough using water as required. Knead for at least 7-8 minutes. Add the olive oil and knead till all the oil is incorporated. Rest the dough for 20 minutes. Knead again for a minute. Break tennis sized balls and roll out into large rotis. Cook on a tawa till well cooked. Remove and keep covered till required.
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[@sonalikabhadouria]

hummus is my absolute favourite !

[@mariapressy8122]

You are wonderful ma'am!!!beautiful explanation!!!

[@shivamnagar.10]

Ghar pe falafel wrap? Wow!

[@sonalikabhadouria4791]

love this one! thanks

[@fromrushhour]

this looks yummy! thanks for the recipe...ma'am

[@user-jy4xf9wn4h]

Super se bhi oopar

[@monikashah185]

Thanks for sharing the recipe 👍

[@pahadiswaadwithrenu3134]

Wow mam aap ki har recipe Mujhe amazing Lagti Hai

[@DeepakKumar-jr8ik]

Aapke video international level k h nice feeling thanks

[@sangeetarasmairashoi5168]

Mam 🙏 very good recipe 👍 outstanding ❤

[@gurpartapsingh9481]

Wah pankaj jii ❤🎉 Maza hii aa gaya

[@gurpartapsingh9481]

It's looking soo yummy 😋😋😋❤❤❤❤🎉

[@sumanladad4359]

Wow pankaj ji that's an tempting and mouth-watering recipe 😋 it looks so yummy I'm going to try this out soon and share my experience with you. Thanks for sharing this recipe. Stay blessed 🙌 dear.

[@jyotivora9491]

Thank you for sharing it's yummy😋

[@homenom]

Very nice ma'am. Feeling good to see ur video. You are very good chef. Be blessed

[@fahimakhatoon2129]

Mam...its really yummy..

[@Cinegig]

exotic 😍

[@shayusvlogindian]

So yummmmmmm 😋😋😋😋😋

[@mohammadqasimhamdard819]

❤❤❤❤❤

[@shivamnagar.10]

🤤🤤

[@shivamnagar.10]

😍😍

[@pradnya12]

Very nice

[@mighty_codm]

Amazing mam international cuisine in vegetarian style is fantastic ❤

[@beenaprabhudesai3038]

Yummy

[@UrmilaJagtap-hv1yj]

Very yummy

[@sangeetabindra7217]

Nice recipe

[@smritikalra7670]

Thanks for creating vegetarian recipes 😇

[@JagdishchanderChawla-rc7qn]

Lebanese make falafel with chickpeas and fava beans (middle eastern). That gives the authentic flavor and test.

[@Amirrizz]

International cuisine, your falafel looks good ! thanks for this recipe, Ma'am!

[@masterchefpankajbhadouria]

My pleasure 😊

[@manjushreekabra7434]

No

[@manjushreekabra7434]

Sorry by mistake

[@shivamnagar.10]

Hummus 😍

[@sandwi2770]

Hiii Pankaj ji ,v nice recipe thanks for sharing and ur recipies r amazing,if u don't mind can u show 🥑 recipes

[@AnitaSharma-zm3tc]

Namaste dear Di can we use desi ghee or refinned instead of olive.

[@sindrella20]

Damn, everything from scratch! Must taste incredible! Here we are buying everything at the store! Indians can cook anything and make it look so easy!

[@arecipeschannel]

Looks absolutely delicious ❤

[@surinderkaur6232]

Very nice ji 👌 👍

[@sapnaverma1965]

Street style Kabab paratha roll or chutney ki recipe daliye

[@basutripathy]

Good

[@rachnadang8533]

Hi pankaj ji brown rice ki recipes bataiye please

[@gurleen-gurnoorandmom19]

Nice recipe Mam please apne master chef k Safar ki recipe share kare

[@gurpartapsingh9481]

Its looking fantastic ❤

[@sandipratwadkar775]

Thank you Chef, I made tahini... After blending the sesame seed with Olive oil the taste is a little bitter at the end, Is this original taste or something else Or over blended?

[@arpankumari5164]

Ye bina olive oil k nhi ban sakti?

[@sumi0011]

Nice 😱😱😱🥀🌹👌👌😋😋

[@harishramchand601]

Many NRIs. Stay in middle east, UAE and gulf. These r street foods in egypt. I dont find a single restaurant serving in mumbai even in grade II. Dont know about keralites as there r many chefs working in Arab hotels. Though shawarma shops can be seen but not veg famous dishes. Persons like u can do some miracles so that some one opens a good outlet. However I used to relish them as i was employed long time. Famous n old restaurants in abu dhabi: Aldomaity, Abu hamra, dubai . Flower restaurant in alfahidi street.

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊🎉

[@masterchefpankajbhadouria]

Thank you so much 😊

[@user-gr6im2un2s]

Kiya Tahini main mustard oil use kernel saktey hain

[@user-gr6im2un2s]

Plz answer me k kiya tahini main musturd oil daal saktey hain instead of olive oil

[@aizeeswonderland4232]

HUMMUS is🇵🇸

[@radhaagrawal5511]

Parsley na mile to coriander use kar sakte hai kya?

[@hitesh6245]

Dono bhot alag alag taste he I think...

[@sumandhawan3640]

Good 👍 otherwise I think it serves with rice pulao .

[@phjhggff]

This recipe is good but i would rather learn latin. Also pls follow Bhusanur cooking or Food Impromptu to get tips on making recipes which people do not need calculators to understand. Ciao

[@diptikawle9858]

Please share gluten free shorma

[@arunsoni5459]

5 ₹ kato bhayankar over acting ka

[@navpreetkaur79]

Don’t boil the chole 😒 they don’t boil them

[@ksachin.official]

aunti haath zyada chalaya karo, baatein kam kiya karo.

[@monashah4432]

U speaks too much

[@alokagnihotri9970]

Yummy