Banarasi Tamatar ki Chaat I बनारसी की टमाटर चाट I Pankaj Bhadouria

Banarasi Tamatar ki Chaat I बनारसी की टमाटर चाट I Pankaj Bhadouria
Here is the recipe of a Banarasi Tamatar ki Chaat! This unique recipe for all chaat lovers is Banarasi Tamatar ki Chaat. There are no chutnets in this Banarasi Tamatar ki Chaat yet it is khatti, meethi, teekhi- sour, sweet, spicy, all things a chaat is. This chaat is unique because it is available only in Banaras or Varanasi and no where else in India. So try out his Banarasi Tamatar ki Chaat today!
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Recipe :
Banarasi Tamatar ki Chaat
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves; 3-4
Ingredients:
6 tomatoes
4 boiled potatoes
2 tbsp chopped cashew
1 tbsp poppy seeds
2 tbsp khoya
1 tbsp mustard oil
1 tbsp garam masala
1/2 tsp cumin seeds
1 tsp kashmiri red chili powder
1tbsp mustard oil
4 tbsp ghee
1 tsp chaat masala
1 tsp black pepper powder
1 lemon
Salt to taste
Mini namak parre
1 cup sugar syrup
Method:
Chop the tomatoes, add1 cup water, cover and cook till tomatoes are cooked.
Heat 1 tbsp mustard oil. Add cumin seeds and add khoya/mava, poppy seeds and cashew paste and stir well. Cook until oil starts separating. It will take 2-3 minutes. Add garam masala, turmeric powder, red chili powder and salt to taste. Mix well. Add 1 cup water and bring to a boil. Simmer for 3-4 minutes.
In another pan, heat 1 tbsp mustard oil. Add hing, cumin seeds, broken red chilies. Allow to turm fragrant. Add turmeric powder, red chili powder, mix well. Now add the cooked tomatoes, mashed boled potaotes. And stir well. Cook for 3-4 minutes.
Tomato curry is ready for tomato chaat.
Prepare aloo tikkis: In a big bowl, add boiled and mashed potatoes, chopped coriander leaves, 1 ½ inch finely chopped ginger, chaat masala and black pepper powder. Add salt to taste and mix well. Mixture is ready.
Assemble tomato chaat: In a clay pot (bowl), add tomato potato mixture, 2 serving spoon sugar syrup (adjust as per your taste), 1 tbsp melted clarified butter, 2 serving spoon khoya gravy, top with some mini namak pare, sprinkle roasted cumin powder and garnish with chopped coriander leaves. Serve.
#chaat #tomatochaat #pankajbhadouria #tamatarchaat #banarasichaat #varanasi #banaras #recipe #recipes #streetfood #chaatrecipes #food #foodie #yummmy #yummyfood #delicious #deliciousfood
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[@masterchefpankajbhadouria]

Hi Friends, today i have shared the recipe of a very unique chaat, Banarasi Tamatar ki Chaat. This is a very unique chaat recipes that is available only in Varanasi. Check the recipe and let me know in the comments below how you like it!

[@anjubisht1329]

Tasty tasty recipe 🙏 👌

[@krishivagarwal2617]

Aapne khilaya to nahi to test kaise bataye

[@bornhungry1853]

Nice

[@StorytimewithSai]

Mouth watering recipe 😋 Thank you for sharing 🥰

[@GoldysTastefulKitchen]

Thankyou so much for sharing this recipe

[@saileshmurarka3051]

This recipe was amazing! Thanks 😊

[@rashmisinha2440]

Thank you for sharing this awesome and mouth watering recipe😋😋😋😋♥️♥️

[@MomsSpecialKitchen]

Wow amazing respi dear 👌

[@gdeb2325]

Banaras ki chat bahut baria banai.Ab jaroor try karange Thanks.

[@nehamodi5148]

Very tempting

[@Archana-jf5co]

Wow muh mei pani aa gaya mam😋😋

[@sreedevimylavarapu1639]

Pankaj mam you are really amazing the way you tell the receipes and I make them and my family members enjoys a lot tq very much😊

[@anitatekriwal5933]

I have made once, it's really yummy

[@swatishah4828]

Very nice recipe 👌

[@sreedevimylavarapu1639]

Where ever is Pankaj mam there itself we are enjoying Banarsi tamatar ki chat wow really amazing I luv you so much I enjoy cooking your receipes and they come out very well too🥰😍❤

[@shyamlatatripathi3507]

स्वादिष्ट

[@nishantsingh8289]

Great recipes mam

[@ameenamulla139]

Bahut hi ahc ricip 🤗🤗🙏🙏😋😋👌👌 mashallah ❤️

[@jayachawla1690]

Wow so yummy ❤️ Thanx dear ❤️

[@anjubisht1329]

Bahut hi achi or tasty recipe h ma'am thank you 😊 👌❤🙏

[@angeliqbal334]

Wow 👌 mouth watering 😋 😍 chat

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️❤️❤️

[@shwetakirasoi4828]

Nice recipe.. Superb delicious recipe.. Thank u for sharing..

[@venkatmallareddy9852]

Nice recipe madam 👩‍🍳👌💐👍

[@GharKiRasoiSir]

Very yummy... 🔥🔥🔥🔥

[@shreeprasadgurung7714]

So nice

[@kashishfoodindianvlogger]

Abhi to tomato 🍅🍅🍅🍅 bhut mehnga hai 😭😭😭 recipe 😋 mouth watering 😋

[@swadkitijori3605]

Yummy🤔

[@imranali0208]

yummy Yummy

[@sonysabviews8368]

👌👌👌 👍💖

[@sadhnasingh675]

😋😋😋😋😋👌

[@sonudhanuka9664]

Can we use milk powder instead of khoya

[@shivamawasthi218]

Mam apke Ghar aa jau khane k liye

[@sushmabajaj7580]

I made it today Its DELICIOUS Thank you so much Pankajji

[@Life_with_jaanvi]

Ma'am ek baat bolu ek dum sach sach ajkal logo ko Jada budbud nhi bus sidha content dekhna hai . Just take inspiration form your food lab. Yfl

[@resham1549]

Nice mam

[@ranjanasingh8478]

😊

[@alkabajaj1916]

Kabhi khai bhi hai tamater chat

[@mensright5878]

I hail from varanasi 😅😅😅😅 I know how much tasty it is....

[@AvtarSingh-py3se]

Thanks

[@rishikasanyal8643]

Can we use magaj instead of kaku as my daughter is allergic to kaju

[@SATHESKITCHEN]

Yes u can use 🙂

[@reshmakulkarnisapate9250]

I want spatula blue like u.from where u purchase

[@aanyasinghal2104]

master chef final winning recipe share karaye

[@shad6519]

Is it ok if I don’t want to add Khoya. Thanks

[@vibhorsingh4483]

Hello Ma'am Please give recipe of Lucknow dastakkhwan chicken masala recipe 😊

[@rubypandey3046]

मै बनारस से hu

[@aradhanasinghroy4688]

Kadwa tel ni mam karua tel

[@alkabajaj1916]

Ek baar banaras aa kar dekho kaise banti hai

[@truptimayeemohapatra3591]

Khoya kya he mam??

[@priyabhatnagar5011]

Khoya also known as mava it's a dried evaporated milk solid. Milk slowly simmered in a large iron kadai and reduces it to get milk solid

[@shachisharma5473]

Ye tho aallu ki sabji ho gae😉😉

[@subhrasamanta7329]

First

[@jitendrakumar-xc9fj]

मैं बनारस से ही हूँ और इस चाट मे साबुत लाल मिर्च, तेज पत्ता और हींग का प्रयोग नही होता है, बाकी सब काफी हद तक बनारसी चाट के करीब है।

[@binadeen9078]

I wouldn’t call it khushbu

[@atulpandit8097]

🙏 Hare Krishna 🙏 Lucknow No.1 City of India 🙏❤️👍🌹

[@awasthiskitchen]

kzbin.info/www/bejne/b3fEgqqYa6aripI aise banao bhelpuri kabi ni khai hogi.

[@SHANKS0412]

My honest view is that most vloggers have run out of ideas and are either being repetitive or posting recipes which are neither relevant nor worthy of their stature. Whatever is the compulsion, they should take a long break, come back with fresh ideas and good recipes. Else it will do more harm than good. No intention to hurt anybody as I have great respect for your craft but please be selective in your choices.

[@seanasum]

Bhai isko koi samjha, benaras food is common man food not of nawab,kisne khila Diya ise kaju wali khoye wali tamatar chaat 😢😢

[@tahir1077]

Receipe is good....but making video was bad....you need to stay focus...and show how it's cook😊

[@alkabajaj1916]

Mujhe bilkul pasand nahi aayi pata nahi kya bana rahi ho

[@INDIA-FOODS]

Bad

[@simpleclicksok1238]

Very nice, I have a question, if this tomato chat little I. e 1 or 2 spoon if I mix with churmura I. e puffed rice (1 bowl) what may be the result madam