GINATAANG ALIMASAG 🦀 SA KALABASA AT SITAW

A very simple and tasty seafood dish with coconut milk that you can cook with ease.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓
This ginataang alimasag dish, (which is crabs in coconut milk) are combined with vegetables such as squash and stringbeans.
Ginataang Alimasag ingredients:
1 kilo alimasag (blue crabs), cleaned and halved
1/4 medium sized squash, peeled, seeded and cubed
2 bunches of stringbeans (sitaw), cut into 2 inch long
5 cloves garlic, minced
1 medium size onion, chopped
1 to 2 pcs thumb sized ginger, sliced into strips
2 cups coconut milk
1 Tbsp. patis
salt and pepper to taste
#GinataangAlimasag #BlueCrabs #Coconutmilk #PanlasangPinoyMeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
www.panlasangpinoymeatrecipes...
👍Facebook page: / pinoymeatyrecipes
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Background music credited to BenSound: www.bensound.com

[@PanlasangPinoyMeatyRecipes]

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[@fishkotmixadventures8958]

Wow ang sarap naman kabayan... magluto rin ako ng ganyan... Gusto ko ng CRABSSSSSSS!!!

[@PanlasangPinoyMeatyRecipes]

Salamat din kabayan! sige magluto ka rin at masarap nga yan!

[@daisyraycherrylips40]

i love to cook and i love ginataan kaya namn gumawa din ako ng kakaibang ginataang alimasag with sitaw kalabasa at sigarilyas .. try nio din baka magustuhan ninio, napakasarap .

[@PanlasangPinoyMeatyRecipes]

Thanks for sharing your cooking experience! Paki like and share na rin!

[@clarissabernadettetoledo3820]

Subukan ko dn adding pechay

[@djcooknetic4049]

salamat sa recipes maams matry ko ngarin magluto ng ginataang alimasag nakakagutom po kabayan

[@PanlasangPinoyMeatyRecipes]

Sige po sana magustuhan nyo! Thanks for watching! 😁

[@bryant.garcia4360]

New subscriber po..try ko ito mmya hapunan

[@PanlasangPinoyMeatyRecipes]

Salamat! Sana like and share na rin video para mas ok!

[@clarissabernadettetoledo3820]

Thank you po sa masarap na recipi.new subscriber here

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for subscribing! 😁

[@jemarieamero689]

Wow yummy new supporter from Alberta Canada

[@PanlasangPinoyMeatyRecipes]

Thanks! Sana subscribe ka na rin!😁

[@carlodelarosaManuelito]

Mas napaparami kain ko sa mga ganitong simpleng uLam kesa sa mga kaldereta . Minudo michado

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@harrislevi0830]

Hindi simpleng ulam yan. Mas mahal sa karneng baboy nga eh

[@jjjjfffff6442]

Masarap yan boss gayahin ko luto mo bukas

[@PanlasangPinoyMeatyRecipes]

Sige po masarap yan! 😁

[@ermelindafaustino6535]

❤️❤️❤️❤️very nice poh it's my favorite

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@kabutits8356]

Wow nakaka miss kumain nyan

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@titover3977]

Pagkatapos mag gisa Ng mga rekado mas mainam Mauna muna ilagay Ang alimasag bago Ang gulay

[@PanlasangPinoyMeatyRecipes]

Salamat po sa cooking tips!😄

[@romulusromualdez9360]

When I get back home to the Philippines 🇵🇭 😌 💕 one of my food requests is this...

[@PanlasangPinoyMeatyRecipes]

Hope you like it! and thanks for watching! 😁

[@jane_962]

Wow ito ung gusto kong video ehh walang daming salita..ma try nga recipe niyo kuya galing..

[@PanlasangPinoyMeatyRecipes]

Thanks Jane sa comment. 👍

[@jane_962]

@@PanlasangPinoyMeatyRecipes keep uploading videos po..para sa mga kagaya kong di gaanong marunong magluto

[@PanlasangPinoyMeatyRecipes]

@@jane_962 Sure! Maraming salamat!

[@MyrnaInSeoulSK]

Delicious!

[@PanlasangPinoyMeatyRecipes]

Thank you 😋 Thanks for watching! 😁

[@juliabeltran2817]

Hindi ba ma Overcooked Ang gulay niyan pag inuna mo?

[@PanlasangPinoyMeatyRecipes]

Hindi naman po kasi mas madaling maluto mga seafoods gaya ng alimasag kaya inuuna ang gulay. 😁

[@lynandkeshvlog5822]

ang sarap nman po nyan.

[@PanlasangPinoyMeatyRecipes]

Sorry for the late reply ngayon ko lang nakita comment mo. Thanks! pls like and share the video!

[@lettyfulgar9757]

Yummy yummy!

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!😄

[@chelleplaza2240]

Now i know😁

[@domengaboyme8729]

Sir may comment lang ako ang alimasag niluluto ng pa half cook lang at saka mo hatiin ang purpose namn na kung bakit ko ni request na halfcook lang Para hindi tumapon ang mga part ng taba, laman at sabaw. Salamat Sir Peace....

[@PanlasangPinoyMeatyRecipes]

Oo nga mas magandang procedure yun tumatapon nga yung laman pag hilaw pa. Thanks sa cooking tip! 😁

[@ghemtrickytc8519]

Add in the sitaw 😂😂

[@clarissabernadettetoledo3820]

And add in the onion😊😁

[@cianatumangob3846]

dami nyong ad

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@marizmanulz528]

Hahhaah add in the onion 🤣🤣🤣

[@PanlasangPinoyMeatyRecipes]

Sensya na po di ako kasing galing nyo mag ingles hehehehe..😂

[@meac4870]

@@PanlasangPinoyMeatyRecipes tama nmn yun😂

[@ivyroseabadilla-sierra7795]

Hahahaha.. Tama naman po yung "add in"..

[@jessomega2790]

Tama naman????? Dami nag babash kayo naman mali luh.

[@jerryroa2409]

Sarap cya sir peru sana hindi mo patagaling ang crabs sa pag luto kasi didikit ang laman nyan pag kakainin muna sa shell o bagal..sori salamat sir

[@PanlasangPinoyMeatyRecipes]

Thanks sa tips pero medyo na hilaw nga yung crabs kulang nga sa luto kaya hindi nga gaanong namula hehehe.

[@melkydeogrades9684]

Ilag nyog po ba nilagay nyo dyan

[@PanlasangPinoyMeatyRecipes]

Basta po makagawa kayo ng 2 cups na gata.

[@lilibethgenobaten7512]

How tocook ginatalang kalabasa

[@PanlasangPinoyMeatyRecipes]

Meron na po nun search nyo lang itong channel. 😁