Filipino Chicken Adobo Traditional Recipe

[@kmpb05]

This is the chef who cooks legit Filipino dishes. Legit ingredients, no additional ones. Legit basic Filipino adobo.

[@lombreshoko3383]

Bakit may fake BA!!!!!! Omg ..bawat lugar may kanya KANYANG stroke

[@SantosNoralyn]

😂​@@lombreshoko3383

[@shirleyblaisdell9445]

Really?

[@JilianneNase_013]

Iba ka talaga Chef! Sa'yo po ako natuto magluto nung highschool pa ako. 10yrs na akong graduate and lagi ko pa rin po ginagawang reference yung mga videos mo pag magluluto ako up to now. Sobrang helpful talaga. God bless po.

[@ElizabethMartinez-gy2qp]

Papait ang lasa ng adobo pag hinalo agad pagkalagay ng suka. Iyan ang nakuha ko sa aking lola, sa aking inay & now I’m a mother of 5 & a grandma of my only 1 grand daughter. Have a good day.❤️😘😍

[@AnjBias]

Sabi-sabi lang, parang yung wag maligo ang nanganak. 2024 na!

[@mariab2379]

I need to watch this video over and over again… it’s fun learning from a chef whose cooking style is detailed and fun! I like to learn this authentic adobo recipe, thank you!

[@mariandragne2188]

My filipina girlfriend cooked this dish for me some time ago, but in a totally different way. Now i wanna do it for her with this recipe. I hope she'll approve it. Btw I am romanian and i really enjoy your cuisine

[@josephinebrosi316]

I don’t remember how I know but I was told not to stir adobo when you put vinegar to let chicken take in the flavor of vinegar & that it if you stir right away it will taste bitter. You have to wait till it boils then you can stir adobo to incorporate the vinegar throughout rest of the sauce. Always love your version of adobo, have watched your adobo recipe several times…lol

[@SprakanaKerum]

No scientific basis

[@jonjon621]

Yes he made a big mistake here..

[@jonjon621]

​@@SprakanaKerumOf course their is..the elders knows best.

[@justme7410]

@@jonjon621who made the mistake cuz in the video he didn't immediately stir it

[@andrewh7596]

Im cooking this now, i had all the ingredients already except for the chicken, im at the step where it is simmering before adding vinegar and my house smells amazing, cant wait to eat this😊

[@Beb_anna19]

Nung panahon ng pandemic , Panlasang pinoy ang pinapanood ko at mdmi akong natutunan At nalutong mga pang ulam , thanks sa page na ito ,more power ❤️❤️❤️

[@cdm0520]

I always follow this style of cooking chicken adobo. Thank you so much po Sir! 🇵🇭❤️🥰

[@fernandoesteban2345]

As far as I know, raw vinegar continues to ferment until the temp gets high enough to kill the lactobacilli. Manufactured vinegar is pasteurized at inception. Stable enough to mix at any temp.

[@YayaSisterhood]

Thank you for the chicken adobo original recipe.

[@cludecatan7624]

Grew up watching your videos!! I also watched the first video ng adobo niyo!! Nakakatuwa!

[@melvinsilverio3525]

Watching from the earth love your videos ❤

[@cynthialleva6734]

Simula ng nag umpisa ka , pinapanood na kita . Avid fan mo ako kaya lagi kong inaabangan ang upload mo. Paborito ng aming pamilya ang adobong manok at baboy . More power sa iyong channel . From TX , USA

[@AnimeNox]

I watch these videos to learn to cook the recipes I missed out on learning from my grandma but also just to hear Tagalog again when I feel homesick 🥲

[@haroldsandiego9975]

With 7M subscribers. C'mon man. That's the best Authentic Filipino Style Chicken Adobo video.

[@ramune4732]

One of the best chicken adobo recipe I've tried. Thank you for this recipe Chef. Na pa extra rice ako. ☺️

[@sm_au]

This is so delicious ❤ Thank you for the recipe ☺️

[@zoniabernardo4474]

Thanks, the ingredients are simple and the procedure is clear and considerably paced. Bless you! 🙏⭐️🎉

[@colincrosby6700]

Now I hungry!! looks so good! I add a little sprite instead of sugar.

[@kevinmonterodiaz3678]

Simple. Authentic. Delicious!

[@DaisyBolaky]

Thank you, for sharing this video Watching fr London

[@demetriacleofasperez615]

Salamat sa sharing Chef Vanjo, e2 na ang hapunan namin!

[@marivicgonzales4784]

Thank you po i always watch you kapag mapipilitan ako mag luto hehe simplehan lang

[@Soolarps]

very very masarap recipe unc im defo gona try!!

[@adzg]

Chef ,maraming salamat may mga explanations talaga mga recipes mo

[@Gloria-Gomez1972]

Thank you chef! Ntoto po ako magluto kc lagi kita pinapanood idol kita god bles u

[@ShireyAranda-bc5zv]

Simula ng makita ko yung video nyo sir ,,palagi na akong nanonood ng video nyo,,watching from singapore 😊

[@jinyoorayla9091]

Yes it so masarap..... I love adobo.. Pero ask ko po how you cook adobong native chicken na malambot. Kasi po mejo matigas ang natikman ko...

[@veronidiaserrano3000]

Chef ganyan din ako mag adobo pro may kasamang atay ng manok para if naluto na dudurugin ko yong atay at isama sa sauce natutunan ko sa lola ko now 72 years old na ako ginagawa ko sa mga apo ko gustong gusto nilang sabaw sa kanin yong sauce ng adobo ❤❤❤

[@adzg]

Thanks po,naka idea ako na may idagdag sa adobo ko

[@elizabethmojica4062]

Waching frm. New york . Love your vidios 🙏👍❤️🇺🇸

[@cristinamcnaught6017]

You make me hungry yummy 😋

[@zenaidamatanguihan5288]

Thank you for the very nice explanation of the Pilipino Adobo I’m going to start cooking to my Halloween Party 🎃🎃

[@shonehikarunarraga]

Graveh ka talagah chief dbest ka po sayo lang ako nanonood kapag may gusto po ako lutuin ofw here from japan

[@leenorris2500]

Ito nagbuhay sa akin simula nag OFW ako salamat Panlasang Pinoy

[@sylvianolasco1005]

Sarap nitong Chicken Adobo mo Chef Vanjo ….sabi kapag daw hinalo pag nilagay ag suka ..lasing hilaw daw ag adobo …GOD BLESS YOU CHEF VANJO AND TO YOUR FAMILY 🙏🙏..nilalagyan pa namin ng itlog na nilaga ..

[@jeanniedumagpi2828]

Nakakagutom sir. Watching from Malaybalay City Bukidnon

[@obispomario8910]

Sir sarap ng luto mong adobo♥️👍👍👍

[@ramonlayson4816]

Idol masarap talaga yan, 😅😅😅 shout out nman idol sa next video mo watching from makati city.

[@kayeangelabuen7255]

Hi sir, will try this today! Thank you!

[@acepartulan3833]

Wow sarap nman chef❤❤❤

[@romeoandsusandial5340]

Don’t store the vinegar will no fly be cook it will stay sour all the way looks yummy t y for your recipe God bless you were fr. Bulacan all other we boil it then after boiling we fry it then put back the sauce we don’t put Bay leaf

[@MrDolfo1]

huag kangmaniwala sa kasabihan pag aloy naglagay ng suka hinahalo ko agad walang problema. watching from MD. USA

[@marydaliguis5425]

Chef Banjo yon ang adobo na simly pero rock!👍😄😄😄🙋‍♀️watching from MM.

[@viola4990]

Yummy 😋 chicken adobo ❤👍

[@meriamalojipan6932]

madami akong ntutunan sa mga luto niyo sir..binablikbalikan ko yung mga video niyo kc very informative dati n akong nka subscribed sau yung mga video mo po dati wala p mukha😂 prang 10 yrs ago p ako nka subs.d2 s YT mo po

[@lornadeang2738]

Yummy I love it

[@docjcyt]

This channel is my first go to channel. Thanks po for the amazing videos. Sarap ng adoboooooo. Sana may makapansin

[@Theothersideofmommy]

Thank you po nagluluto na po ako now hehehe

[@leighcortes1828]

Tamang Tama mag aadobo ako😊thankyou kuya vanjo❤

[@jessicavaknin6315]

Papait daw po kapag hinalo mo agad ang lasa ng suka... yummy po nayan... good job po.....

[@bhengchannel1967]

Sabi ng Lola ko chef Pag hinalo agad after Ilagay ang suka sasama ang lasa 😅watching from Vancouver Canada po ❤

[@ArtandKitchen_]

Hindi naman

[@arnoldgonday3962]

galing mo talaga idol mg luto

[@carytundi9471]

Am watching from Zamboanga del sur

[@joelsauro7987]

Papait daw idol paghinalo agad.

[@zahidnaqvi4550]

I loved adobo chicken 🐔

[@deka4469]

Magluluto ako nyan bukas...

[@ronbayobo5397]

Iba ka talaga Chief po, parang ako hahaha 😂😂😂

[@ashtono.7344]

Chef Vanjo, i'm a fan of yours po since 2011. ❤😊 sa inyo po ako natuto at nagkaconfidence magluto salamat po🙏🏻

[@janetlaranang6665]

Ito lutuin ko for Lunch,patikim ko sa mga Arabo😁

[@lzalab2286]

Try to cook the Visayas version , yung dry sya . Na mimiss ko na yun hehe yan ang luto sa amin specially sa province and sa bukid.

[@casalydia5231]

Mmm yummy! Watching from Texas!😋

[@juvylynescober]

Wow sarap unli rice na yarn❤

[@zahidnaqvi4550]

Watching from India

[@PinoyCookingTV1]

Ang sarap po nyan, all time favorite😋

[@imbay1789]

Magluluto ako nya sir Vanjo.

[@josephine_crispin]

I'm sure, grabe ang sarap niyan! 🥰

[@oliviaabrenica5733]

Kc po , aasim.yung adobo paghinalo agad, yun po ang reason tlga😊😊😊

[@thequinnsfamilyvlog6551]

Salamat the best ka chef

[@linadelvalle870]

The oldies before insisted that mixing the vinegar upon adding won't taste better than waiting a few minutes to boil and the taste is much more better👍

[@giemgarciasapiandante7711]

wow so yummy! add din po kayo chili hehe

[@titin-07]

Here to get help how to cook adobo kasi maglulutofor dinner hahahaha and now ko lng din alam na d pala pwedeng haluin agad pagkalagay ng suka. Thanks Chef❤

[@analizaguanzon642]

Hi Sir! Yummy po yan😋😍

[@nolijueco9353]

Try ko yan bukas naka bakasyon ako

[@dadcation]

Kamusta na Vanjo, hope you're doing well. Ang sabi ng mga matanda huwag hahaluin agad agad pag lagay ng suka dahil mahihilaw ang suka. Ewan ko anong ibig sabihin nuon kaya lagi kong hinihintay kumulo bago ko haluin. Ok stay safe and God bless.

[@DorisRoxas]

Sir Vanjo pwede rin yan lagyan ng patatas.

[@AdelaidaDominguez-xq8xs]

Hillo gooorning po Hindi Ako nasasawa paulit ulit ko pinapanood ang vedio mo isa akong ilongga 75 years old ang pangalan ko aida Dominguez salamat sa lahat o po

[@alexanderdolor3608]

Mawawala asim pag hinalo na dipa nakulo.

[@leiyaracaza0513]

dan na mahigpit na paghawak ng sandok sa kusina mo sir @Panlasang Pinoy.

[@annalizabatican4910]

Thank you Chef ❤❤❤❤

[@CarmenGarcia-bu3so]

I love Philippines food. Im puertoriquena, I live in CHICAGO..THANKS FOR TRANSLATE IN ENGLISH, MY SISTER WANT CHICKEN BREAST I LIKE THIGH,,😊

[@rachellhila1528]

Hello sir vanjo alam ko na lulutuin ko pag uwi 😂

[@aracelifrancisco210]

Ok ang sistema nyo, ganyan ang tunay na adobo

[@nolijueco9353]

Ang sarap naman nyan

[@pinoytastebudz6258]

Sarap talaga kapag mainit pa kanin❤

[@marvinmayo3798]

Sir sayo po ako nahilig mgluto by the acc ito ng mister ko po since pandemic silent viewer sobrang unique ito ngyn po alam ko na bt bawal haluin un adobo pagkalagay ng suka

[@allancorpuz6849]

nagmamantika luto ko jan sa chicken adobo

[@gilbertmurtz9948]

Kapag bgong lagay ang Suka,,wag haluin po.kasi ang reason po ay Mahihilaw ang suka at sobrang asim .kaya hayaan muna ng 5 mins para maluto ang suka sa adobo..🎉❤ watching Here Jesdah Saudi Arabia ❤🎉

[@maccuvlog]

Wow yummy2x

[@jfvk9916]

Thanks Vanjo

[@myrnaflores9193]

Yummy adobo❤

[@catherinebaga9411]

Mas masarap pa yan kinabukasan 😋

[@irenesimon7484]

Is there a reason chef why you add the vinegar after the chicken gets tender & not together with the marinade & water?

[@rodels.3745]

He said if he marinate with the vinegar, the chicken will start "cooking" already. I don't know what he means. But if it's me, I will add a cup of sprite in the marinade.

[@bohenian]

​@@rodels.3745 vinegar is acidic kasi, kaya it may start "cooking" the meat

[@emina4271]

Hello ask ko lang po pano po pag Wala bay leaves 🍃,ano po pwede gamitin?

[@cherylmaemojado6978]

Yummy

[@josettedc703]

sa akin, mas ma-saucy or masabaw mas okay!!! yung version ko sa pagmarinate -all the same but i add in sweet paprika (a teaspoon), while during sa pagprito (in medium heat) nilalagyan ko ng thumbsize ginger (diced so small) and diced garlic. about the vinegar thing-i, I heard before pumapait yung dish if you stir it right away kaya hayaan muna kumulo! [though pwede rin iexperiment kung tutuo nga!!lol]

[@Paolito0717]

I’m a fan

[@iyam4u]

Try this idol , right now im cooking

[@redsheep276]

Very good 👍🏻❤

[@CeciliaBayla]

okey na yang dami ng sauce

[@Belle_kawaii0913]

❤😮Hillo po ganyan po qng ginagawa ko paren hangang ngayon❤😮

[@rosalinaapellanes4140]

Thank you❤