How to Cook Laing | Filipino Vegetable Recipe | Spicy Ginataang Dahon ng Gabi

[@needsleeds6704]

Wow ang sarap , yummy Thanks for sharing this chef vanjo, God bless po 🙏

[@larizacatuday4198]

Masarap lalo ang laing kapag nagmamantika na ang gata. Thanks po chef para sa masarap recipe.

[@juvylynescober]

Wow super yummy ❤my favorite mpa unli rice tlga pg ito ulm

[@eduardobautista9410]

Bicolandias pride. Masarap Yan sir maraming sili. Watching from Virac Catanduanes.

[@SalveDCorrea]

Wow.. ang sarap po nyan . Tiyak gagawa po ako nito KC l of my favorite Laing .. Thank you for sharing.

[@dinahgbaring1021]

Wow SalamAt Po ❤😍susundin ko tung version na tu🥰

[@MarietaMayet-bc1ps]

Wow look so good,it so delicious,I love it.😊

[@JosephineDelacruz-xi5xf]

Sarap luti ako nyan thank ypu po for sharing,God bless po

[@joselyntenido9716]

Wow yummy ♥️😋yan Panlasang Pinoy thanks 👍🇺🇸

[@eloisaguevarra8672]

Wow nice ..my version instead of pork I'm using pague, not sure if you know it. Thanks for sharing your own recipe. More power and God bless you Mr chef. Happy cooking.

[@ceciliareyes1878]

Goodmorning chef,favorite qren ang laing lalo n pg medju kunti nlng ang sabaw at ma creamy,uhhhmmmm so yummy pde papakin😂😂🤤😋🤤😋

[@dithasflores4891]

Super yummylicious with meat & seafoods ingredients, am famishing while watching Chef, one of our ( my daughter) fav dish part. with a kick of spiciness & perfect match w/ dried fish. Another dish with unli rice meal. Ideal to serve for gatherings ... Yummy & for sure happy tummy yarn 😋 will cook next week.Already added on my weekly dishes list. Thanks a ton for sharing Chef Vanjo. God bless 🙏& more power with your cooking vlog👍

[@racquelacosta249]

Looks so yummy Sir😘😘😘❤❤❤❤❤❤❤❤❤❤❤❤❤lagi ko try recipe mo kaya lalong tumataba…. Ingat po❤❤❤❤

[@KJEMcooking]

Basta yung pula na stem na laing the best sa linamnam yan. Wow kakaluto ko lang din nyan with pork. The best talaga + my sili yummy

[@ushernash2397]

😮😮😮😮sarap po talaga lainh😮😮😮❤❤❤❤

[@waltdeang9718]

WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap

[@Jazrylleadorable]

Try ko din tong laing mo chef,,ung iba kz d nila ginigisa deritso gata papakuluin tas ilalagay ung dahon ng gabo pag malapot na ung gata, ..

[@nitag4077]

😋😋😋😋 gusto ko yarn ❤🙏

[@JeansVlogs]

Wow, laing! Sarap! Watching from Naga City, Bicol! 😊

[@foodmood9063]

Hi, gud day.. thanks for this recipe ,but where can I find the exact recipe for this ? I open the link you provided in the description but there are different laing recipe but there's no recipe for this video you make.. thanks I hope next time you can put exact measurements and ingredients in the description itself 🙏. Thank you so much

[@wilange]

This looks really good…thank you po! Uhmmm…I didn’t see the recipe sa description box po…or sa video…I mean…I saw how you cooked it and how many cups of coconut milk and cream, pero I didn’t see how much pork, ginger, alamang, etc. you used po…I don’t know if I missed it…again, salamat po…❤

[@DD-pp8eh]

Me too!

[@skydnar4249]

Saktong sakto ang labas mo sa notification ko kc yan tlga balak ko lutuin mamaya😍😍🤤

[@reg0108]

The best chef to watch 🎉

[@maryrosedublin6880]

sa sunday maglululto ako nito.

[@monalizachalot2362]

I love laing po with pride tilapya😋🤤😭na miss ko tulog mga Filipino foods..huhu

[@anavictoria2490]

Ma try nga natakam ako ❤❤❤❤

[@ma.ginavilla]

Thanks Chef, magluluto jasi ako nito today.❤

[@myrnalaserna4910]

Wow! Ang sarap nyan! It has been so long since I cook laing! I really miss it!❤

[@jayjaymanrique]

Grabe yarn sir🤤🤤🤤

[@marilouorfiano4740]

wow sarap yan sir lagi kitang pinapanood idol pa shout out❤️

[@SevieParista-j6z]

Wow looks delicious 😋😋😋

[@aennavarro2196]

Ang sarap,,all time favorite.

[@elenitacustodio6499]

HELLO PO CHEF VANJO ...SORY PO LATE..MERON PO SMIN DTO TANIM GABI...KAYA PAGGUSTO PO NMIN MAGLULUTO DTO N LANG PO KMI KUMUKUHA...AT TLAGANG MASARAP PO CYA..LINISIN LANG PO MABUTI.....PANALO PO TAYU DYAN...YUMMY AND CREAMYLICIOUS....THANK YOU PO...❤❤❤❤❤❤❤❤

[@roseadventures9593]

Ang dali gayahin 😊 Sarap

[@northerners2828]

Ayu dayta ah, nagimas apo..

[@janegarin8132]

Fav.ko to laing..magaya nga

[@annrinesantillan9508]

Pag super early ba may price ba? Hahahhahaha super love ko tong laing!!! Will try thisss!!!

[@JulietPosadas-k1f]

yummy talaga ito😊

[@marieannhoresh3698]

Thanks for sharing chef 👨‍🍳

[@alonaabanes7593]

Sarap Po chef😋😊

[@Dexter_PH_FL]

Nkakamiss toh.. next week or weekend mtry

[@esthercristobal3231]

Wow may natutunan na naman ako...,salamat po❤

[@CristinaCuboo]

Wow ang sarap naman

[@severaburayag7648]

Chef I l like your cook,laing God bless

[@danashometv]

Sarap naman Yan chef 😮 yummy in my tummy like😅

[@MarietaMayet-bc1ps]

Love it,it so delicious

[@janegarin8132]

Nkoo chef mawawala diet namin nyan...😔

[@Jprenz]

😋😋😋nkakagutom

[@mayasis826]

Sarap nman piborito koyan

[@Botyoknosyassupport]

Tamsak & dikit done❤

[@ChitAyson]

Gayahi n ko po yan thanj thyou for sharing

[@ClarizAngelVlog]

Yummy laing❤️❤️‍🔥 nakakatakam

[@TeresaIgnacio-wh8he]

Bago matapos ang August. Ginataang gabi ang lulutuin ko para sa lunch namin

[@PINOYTOURGUIDE]

another great recipe! thanks chef! ❤

[@madalbatulanon2618]

Wow kasarap naman po nyan

[@TeodoraGCator]

Wow that's awesome and delicious 😋

[@panlasangpinoy]

Thank you 😋

[@sheeen197]

Laing ulam namin today

[@Jojie-v8m]

Wow so sarap naman how about the dragon na nassa plastic na how can we cook that kasi wala dito fresh dahon... just asking from florida,usa

[@melissatoring8951]

kalami oi

[@colincrosby6700]

Do you have a total time to cook/reduce? looks like you used about 3 cans coconut milk and reduced it down more than half.

[@Jprenz]

Nkakagutom nman

[@vincentvalentine5900]

Sa probinsya namin sa Marinduque, nilalagyan namin yan ng suka! Try nyo mas masarap.😊

[@louielaruya5709]

❤❤❤❤❤ Delicious 😊😊😊😊😊

[@Manang_Rosa]

Sarap nmn nyan

[@jayianmat8518]

Sauteed alamang or ung plain lang po gamitin?

[@yolandaladao5678]

Ang sarap nyan chef plus pa ang jefroks mapaparami ja talaga ng kanin hehehe. Thanks for sharing chef Vanjo

[@dorygomez8012]

Yummy po Laing

[@guadsJose-ny8fz]

Mga how many days kaya pwede magpa tuyo Ng dahon please. Thanks

[@teresitasalazar936]

Halo ng halo...

[@vyperchannel6520]

Wow sarap

[@heartland1560]

Thanks for sharing

[@ミナミミナミ-q4o]

Yammy😋😋😋😋💝💝

[@amazeyosa]

Pwede kaya magdala nyan galing Pinas to canada?

[@nevinbellosillo1484]

Recipe? Sa description ng video? Bale hahanapin po sa website?

[@ralynewatson2139]

Ung dried taro need po ba ibabad sa tubig?

[@ralynewatson2139]

Same question....

[@sandersonmaridel1]

Ang hirap magluto nyan dito sa Canada kc walang nyog lol

[@allancabarrubias2684]

Idol mas masarap ipa dry ang gabi sa araw o init 😊

[@cadungogjonathan3372]

woow sarap

[@MaAnalizaTabiliran]

Wow sarap

[@jennienati4167]

sarap nman

[@ruthtampico5771]

Yummy❤

[@MalomeAmahan]

what kind of milk did you use po?

[@MalomeAmahan]

aside from kakang gata

[@ardnyk22]

Bakit po nung binabad ko sa tubig overnight yung gabi leaves e inabot ako ng 5 hours kinabukasan para lutuin kasi po hindi naaabsorb ng dahon yung coco milk/cream? 🥲

[@gr33nonlinetv84]

❤❤❤❤

[@ednagargantiel8428]

Chilli Laing with more kakang gata and 1 kilo medium shrimps

[@evangelinesabularse5469]

S totoo lang po bicolana ako ang tunaybna pag lukuto ng laing wqkqng gis yan ang niyog gata mismo yan ang nag bi igay ng mantika maramibg style po ang pag gugulay mayrin taong gusto may sqbaw at fresh ma's mqsqrap ko yung du masyading tuyot ang dahon at may kasqmang tangkay di ho yan iginigisa

[@jericprieto196]

may insekto nasama sir pero solid at masarap 3:38

[@dominicjacob5795]

Lods pano poba ang gagawen para hindi maging matakaw sa gata ung dahon, lasw nung nagluto ako niyan, halos naka anim na gata ako, peeo kulamg paren

[@cloudaxeltilan]

gd evening po!! para sakin mas dapat na unahin ang tangakay nang kankong kisa sa talong at sitaw kase diba po sa sapa o sa tubig sa palayan nabubuhay ang kangkong kaya dapat na maluto nang maigi ang kangkong!!

[@migueldesanagustin2296]

Ayoko talaga ng de lata na gata kasi may lasa syang di ko mawari. Mas masarap pa rin talaga ang fresh gata

[@charlemuana7104]

Okay po ba if fresh na dahon ng gabi ang gamitin? Kasi parang Tuyo po sa inyo. 😅

[@beverlysalazar6600]

Mas masarap po ang tuyo kasi pagfresh makati sya lalamunan kaya mas better na tuyo

[@dosemind7366]

Bakit may bell pepper? Hindi ba nagbago ang lasa?

[@MrBuknoy29]

Bakit po naka gloves pa? Di naman ikaw nag me mekus mekus?

[@dominicjacob5795]

Anong brand po ng gata ang gamit mo po

[@norasandoval2572]

Yummy

[@seebuenavista9965]

thnk u po

[@AsiuwayNasdi-qj9yo]

Mas masarap pag dinagdagan Ng dinikdik na Mani.

[@milaacio4771]

What kind of Laing leaves you used? Thanks

[@josephpanahon5550]

taro leaves or dahon ng gabi

[@rosaliegonzales7259]

Which is good dried leaves or not?

[@kurama41]

manggo leaves is the best

[@shemedinadizon]

Where po ung recipe

[@motopaogaming2452]

sinunod ko instructions sa website wala nakalagay na ibabad muna sa tubig yun dahon.. ayun ang kati sa dila.. XD