How to Cook Maruya | Banana Fritter

[@joelfanatics2652]

I don’t understand why people dislike this video it’s just teaching us how to cook that’s all ohh my people anyways great job sir.

[@88tassieboy]

Because his language is shit, he. Speaks in Taglish a corrupted language

[@MONJOVERO]

@@88tassieboy this is for filipino not for u.

[@batotoy1235]

@88tassieboy do not watch this vid if you don’t like

[@teresagasgonia7353]

@@88tassieboy if their language is shit, you are the shit of your country.

[@doryvallejo1988]

kaya nga 🙄🙄actually ang dami.kong natututunan dito and excited pa to learn more 🥰🥰 God bless you more po 🙏🙏🙏

[@judithlagura2140]

Cook lover lang naman ang naglalike sa mga cooking recipes pagkat nakakaintindi sila na sa cooking merong kanya kanyang skills iyan at may kanya kanyang estilo at panlasa na dapat respetuhin.Depende sa moods,okasyon,tradisyon, paniniwala,at request ng ibang tao. Magpasalamat nalamang tayo at may mga taong nagsishare ng kanilang mga talents upang may matutunan naman ang ilan. May idaragdag lamang po ako...pd rin pong raw na hinog na saging ng ibat-ibang variants ang pd gawing maruya.Kahit hindi nilaga bastat hinog at imash ng maayos ay pd ring gawing maruya.Napakaraming pd gawin sa hinog na saging. God Almighty Father,thank you so much for providing us your children the foods that our earthly body need.🙏😇♥️💐👍

[@florieorr0594]

Banjo thank for all the recipe you put really thought how to put traditional Filipino food. Love to cook for my family. You make it easy and simple but very tasty. Thank again more blessing to you and ur family.

[@altheagoloc7577]

Sir or Kuya nakakarelax at out of stress ako tuwing napapanood ANG mga recipe nyo po.😊 May seizure po ako "Therapy" n din po s akin ang boses Ng taong katulad nyo. Pati ANG libangan na pagluluto lalo n at mga healthy foods.😋 Idol. 🙏 We will pray for you and your family. God bless po🙏❤️🙏🇵🇭 Proud to be a Filipino😎

[@herminiabercero7600]

It's an easy menu and for sure delicious. I love your ways of cooking. You prepare your meat, fish and vegetables very clean before cooking. That's very important thing. Thank you chef. God bless you and your family.

[@ismaelitasuarez19]

Masarap tsaa

[@daniviefavellorepadilla4729]

Very helpfil po tlaga ang channel nuo sa katulad kng hndi marunong masyadong mg luto!!many thanks po talaga😍😍😍😍

[@angel91485]

lucky for you, you have access to many Filipino ingredients...

[@randycho518]

tama dto sa area namin kahit filipino Store walang saba

[@aubreyannguevarra9702]

Hinanap ko tlaga tong recipe na to.kc magluluto ako ng saging na maruya today i have the ingredients..thank you Panlasang Pinoy❤🙏

[@vikkichu]

These are so amazing! This recipe saved the day! I used regular ripened bananas and I was shocked at how delicious these turned out. Special thanks to my boyfriend's mom who showed me this video :)

[@rosaidalee8114]

Eat maruya with a glass of softdrinks

[@estelitogonzaga770]

Great job

[@daffodilwoman560]

Ang galing mo na teacher Chef Vanjo. May saba ako to, for the first time, luluto po ako niyan. Thank you for sharing your knowledge Chef’s.♥️♥️♥️

[@maryannnagamatsu4154]

Sir just cooked maruya ngayon lng po and we’re eating right now:)) as always no fail kapag recipe nyo na ang susundan ko:)) grabe ang saraaapp!!! Thank you so much for sharing your recipe with us specially me na dto abroad & my kids missed their Lola’s foodies and I always looked at your recipe videos. mapaulam or snack NO FAIL:)) God bless you always & more recipe videos to come!

[@ajnahdomingo2305]

The best po before na gagawin ko naniod muna ako sa lahat ng videos and eto po ung nagustuhan kong gawin salamat po ❤

[@maykayaka1232]

Tried it with 3 large saba, 1c flour and half cup sugar. I used a food processor to mash 🍌 and it turned super good 👍 thank you ‼️

[@evelynmedina5100]

Gusto ko tea❤️ thanks for sharing,idagdag ko Yan sa paninda ko👏👏,God bless you and your family 🙏❤️

[@luciecordero1321]

I do really like your version, Idol. Sobrang sarap. Pinoy na pinoy. Kaway kaway naman dyan from Vancouver Canada

[@MP-sp7db]

Hello vanjo ang dami kong natutunan.ginaya ko un mga niluluto mo.ok nmn ang luto ko at nagustuhan ng aking mga anak.ty sa iyo god bless♥️

[@norwenadagashane4627]

Wow 👏🏻 looks so lush 😋 I want to have my maruya with a cup of tea please... thank you for sharing... i am always watching your vlogs and tried some of your yummy recipe sir...

[@蕾芮蕾芮]

Eto yung favorite ko palagi kong inaabangan kapag hapon sa naglalako ng merienda samin dati .. pwede kona sya gawin😆 thanks po!

[@jhaynalene4416]

29 na ko pero Dito lang talaga ko natuto mag luto sa panlasang pinoy youtube 😅 Thank you 😊 sana nxtime may pa giveaway naman na kaldero 😂 pa shoutout po sa nxt vid. 🤗😊

[@cpurplev7605]

Same aq din tumanda na di mrunong mgluto kc ung parents q ngaagawan pa sa pagluto.. ha ha Ofw aq no choice kundi panay we lata lng ka2inin q or instant noodles.. 😅

[@charlesfuertes397]

Haha me im 28 dito lng ako natuto mag luto

[@letsfilipino]

Kaldero giveaway hahaha panalo

[@lovetelmo7905]

Ako 33 na... Hahah... Ngayun lang ako napaisip magluto nyan..😅

[@eiramseracso7187]

nakakahiya man aminin..46 na aq😢..wala akong hilig mag luto...mga ordinaryong ulam lang alam kong lutuin.. mas marunong pa asawa kong mag luto sa akin.. pero dhl sa you tube nakilala ko si panlasang pinoy...👍😊 salamat !!!

[@mercygarnace3327]

wow sarap gustoko yan maruya. maglutonga din ako.salamat sa pagshare p0.

[@panlasangpinoy]

you are welcome

[@preciousaarena08]

Sir, Ang ganda Ng voice mo .. para Kang Radio Announcer. ❤️😍😘 And I love watching your videos. If I want something to eat. At Hindi ko Alam Ang recipe I go straight to your channel... ❤️😍😘 Lalu ngayon Lockdown

[@lolitaverzosa8895]

Preciousa maldita ... oo nga...cute voice pati sia...

[@joshuaflame1852]

Thank you again Vanjo, God bless you always

[@vilmaantonio8511]

Tama kapo dag2 pogie points

[@melindamilareyes3492]

I like that continue uploading Pinoy food thanks more power

[@Daven834]

I almost forgot this recipe na lagi kong kinakain when i was very young😊 Salamat po sa pagshare..im going to do this one of these days🥰

[@alyaaverysimplelifeadventu8164]

masarap at healthy pa lalu sa mga batang active maglaro. full of nutritious and high carb pa.

[@emjheyasa9853]

So unfair, why you guys didn't like his video? Any problem? Why not just be thankful to him anyway for his effort and willingness to share his way of cooking...Very helpful indeed! Thank you sir and more power to your vlogs.

[@beckymanalili7850]

There are but times that he says something that is no longer necessary to say like “ let’s coat this maruya on a bowl of sugar” when he can just say sprinkles sugar no need to say in the bowl of sugar maybe to make his vlog longer ???

[@jennyolive710]

Now, I know how to make maruya the right way. I made some maruya the other day. I used plantain since we don’t have available saba. I used only flour and water. I followed one of the videos in youtube. It tasted good, but the batter was lacking something. I mixed white sugar & cinnamon powder sprinkled it on top of the fried plantain. It was delicious. Would definitely try this recipe. Thanks for sharing ❤️.

[@mindaalmonia5427]

It is .not maruya without the banana

[@raramadrid4642]

Nag crave ako s maruja buti nlng andto c chef ! Salamat po ☺️

[@jobellewansi4075]

reminds me of my elementary days😍 thanks chef❤️

[@elenabase612]

Maraming salamat Mayroon ako natutunan galing sa iyo

[@robertotuplano2438]

Masarap ng coke

[@mariecyrileodiem2046]

Maruya since my childhood ... salamat sa share 🙂

[@thewaltonfamily7688]

This was the way my mom made maruya too, with sago at gulaman, our meryenda after school. Those were the days.

[@charlesfuertes397]

Na try ko to sobrang sarap talaga. Ang bango pa 😋😋😋

[@L_Leocel]

I made it right after watching your video, and everyone loved it! (I ran short of APF though so I had to substitute 1/5 of the flour with cornstarch. Deliciously crisp at the edges!😋). My fam made me promise to cook it again tomorrow LOL. Thank you, chef Vanjo!

[@neliamag-isa8695]

Ang sarap Ng baruya. At inumin na malamig na tubig,

[@daisysantiago7822]

Delicious

[@angelicamenina430]

Sir so easy lang pla yang paggawa ninyo try ko dto smga kidz ko ngayong pandemic era lagi clang craving for new food. Thank you very much. Your such a big help to all of us. God Bless you Always.....

[@kyannassandraalino7066]

Thank you for showing us how to cook banana fritters. My kids love it. Thank you for the tips to mix dry ingredients first. It's making it easier to mix all ingredients. 😊

[@margaritaregalado640]

Ty for a simple but delicious merienda hmmm sarap

[@alvincaragay4908]

masarap siya sa mainit na kape barako..Always watching in Bacoor Cavite.. God Bless po at Keep Safe po

[@marivicgohil7648]

perfect din dyan ang tea Sir. Thank you for sharing i will try that also.

[@robiyalatip5738]

Para sakin kape sir thank you for share....👍🏾🙂godbless

[@mavstermusic]

Menyo nahinog ng todo yung saba na binili ko for pinakro so ayun gagawin kong maruya ngayon, hahaha. Thanks as always for making cooking super simple and easy to follow, Chef Vanjo. Wala pa akong niluto na nagmintis kapag galing sa channel mo ang recipe.

[@uragontv886]

Thank you. Idol. Sa mga. Diskarting sinishare nyo. Kanina gumawa ako ng. Maruya. Yun pala mga ingredients Egg at. Harina lang nilagay. Ko. Buti nalang na ubos. Pero alam kuna kung pano.. nang dahil sainyo. Idol. Tahnk. Ulit Lagi ako. Dito. Nanunuod. Kaya ngayon. Nakatulong sa pag luluto ko sa maliit kung. Karinderya. 😊😊😊

[@crabbypad167]

Yummy, I'm making this Maruya next time I have my day off at work

[@originalhomemaderecipe6768]

must try

[@dettygalang2793]

wow chef manjo me natutunan n nman aq su nagmaruya aq last week anq tigas lalo n un gilid thanks chef manjo

[@loriewayland1537]

Hello Chef Vanjo, thank you for sharing this recipe. I love!!!!! Banana fritters. God bless you and, your family always. Watching from South Carolina USA.

[@milaespanola1244]

Wow yummy i like

[@melbalibres5591]

juice or kape

[@bonilaps-uc9xe]

Sir vanjo...ang galing nyo po talaga...the best mga luto mo...tagal nyo na po ako fan🥰

[@crisantapineda5567]

We used to have those when we were kids...Hot tea was the perfect match. This reminds me of my siblings and my cousins enjoying our merienda after our afternoon nap.

[@johngross7336]

Tea? Yuck!

[@roseandaya2724]

Thanks , I always like your baking . your a good teacher. Im one of your followers in your cooking too.

[@marilynpascual95]

I've first tried this at our college Retreat. Then a few weeks ago, our ate cooked this for us. She didn't mashed it though. Instead she cut the saba into half and fry them with the mixture (minus milk and vanilla extract) mentioned in this video. It was still really good 👍

[@adcniko2]

thats still maruya even u didnt mashed the banana saba,dati ganuon ginagawa namin

[@porferiabete5442]

panorito ko talaga maruya saging kaya gagawa ako thank you sa panglasang pinoy sunod mong luroin maruyang cassava

[@AlSabado-at-alsabado-com]

Hi, Vanjo. Ikaw pala ang nasa likod ng Panlasang Pinoy! Nakakatuwa naman na kahit nasa ibang bansa na kayo ng iyong pamilya, e nanatili pa rin sa iyo ang tunog at panlasang Pinoy. Magluluto sana ako ng sweetened banana with pandan at vanilla flavor, pero nang makita ko ang vlog mo nito, nahikayat tuloy akong magluto ng maruya. Sinisi ka pa ba. :) But mine wasn't as perfect, probably, haha. My version became panlasang Pinoy, relished in the liberty of home cooking (a.k.a. cooking without exact measurements). OK naman, nakatatlo na 'ata ako. It's dinnertime here as of this writing, so my beverage was simply a mug of hot tea. Thank you for sharing, Vanjo.

[@dorothyjoyyumen3173]

Ganda ng Pan sir 😊😊😊 Follower po ako lagi ng mga recipe nyo 😊

[@ethellorenzo4933]

Sarap ito i partner sa coffee ☺️

[@lhyn16mendoza85]

Ethel Lorenzo ohemgii..at the moment yan ang breakfast ko now😂😂

[@lilibethguimalan7820]

Hello po. Naku paborito ko itong recipe na to. Salamat sir at mabuhay po kayo. Pagmay nais akong lutuin, ang mga resipe mo ang hinahanap ko. Simple lang kasi at masarap.

[@sunskie8972]

Maruya with Super lamig na coke! 😍

[@bethlifeinjapan8766]

Wow panlasang pinoy tlga gustong gusto ito maruya na miss ko na ito watching from japan

[@ninagem8364]

We’ve been following most of your recipes! You’re the best!

[@elmawilson9463]

Wow !ito ang eksaktong tamang gusto kong paggawa ng maruya .thank you sir for this video God bless you from berkeley ca

[@christianlifestylemotivation]

This is like a pancake with banana flavor i have tried this and is yummy even if its not saba i used normal banana😃mahirap makakita ng saba sa Europe 😆

[@beatrizbjaerre884]

Lilian Kovr meron saba na frozen,Yan ang ginagamit ko,at nagustuhan ng hubby

[@daisyfaithtawacnig9390]

Thanks sa recipe my pamangkin loved it so much yummy daw☺️

[@ZiaKimberlyBryan]

Sarap sarap nyan idol chef. Yes ako mainit na kape din po partner ko jan. Thank you for always making tulo my laway in your yummy recipes idol chef.hehe

[@merlitaalcantara4120]

Thank you sir marami akng natutunan SA MGA luto nyo,God bless,more power,

[@kathrinemoore8183]

I really want to try this !!!! Can someone please translate it for me ? It looks so good 😭

[@lianaorbe8702]

Ripe Banana Saba( you can buy it in Filipino Store or Asian Store) Mashed 6 pcs, 1 cup of All Purpose Flour, 3/4 cup white sugar, 1 beaten egg, 1/2tsp salt, 1 tsp baking Powder, 1 cup fresh milk.. Prepare all dry ingredients Prepare all wet ingredients Combine dry and wet ingredients well and add the mashed Banana.. Mix well.. Fry until golden brown and dredge in White sugar.. Best Partner in coffee or hot chocolate 😊😊😍😘 You must try.. Its sooo yummy.. One of Filipinos Desserts 😍😘

[@lhetvlog1422]

Sarap nyan favorite ko yn yummy😀😀😀godbless you bro im your new friend

[@nutellaluis683]

sarap nito lalo na ngaung lockdown.walang mabiling meryenda sa labas..buti meron ako ingredients except baking powder..

[@marlonumali690]

thanks for this very helpful in times of Q, for me coffee is still classic

[@saludlopez8197]

Coffee

[@anitagamboa7355]

Cold water is enough😊

[@lolitakobayashi1610]

good morning ⛅️ Yummy 😋 maruya delicious my favorite 😍 thank you, keep safe god bless you 🙏

[@PinoyFoodLab]

MARUYA + TABLEA SYRUP = SARAP OVERLOAD...try nyo masarap sobra👍♥️♥️♥️

[@joannabirao998]

hello po sir ..nag try po ako nyan napakasarap po talaga Ang maruya recipe mo..💯💯💯💯💗💗

[@jella_spns0737]

salamat, ma try nga yan

[@emilvibes]

Ate PaSubscribe naman po Sakin ♡ Salamat ♡

[@emilvibes]

Salamat po ♡♡♡♡

[@safaamilg9145]

Watching you bro. from SAUDI ARABIA. Thank you for sharing us this yummy maruya. 😘

[@cheraybisaya]

I will do this, perfect may saba ako today:))

[@elenadalistan3519]

ang sarap nyan kuya gagawin ko rin yan thank you for sharing your maruya

[@nhungcrosbie8750]

They are looking good! I don’t understand what you’re saying though.

[@spanish_regime_4hundred363]

Lmao. If you’re interested in making this, you can go to his website. Everything is written in English.

[@maryannfabun7823]

Just turn on the cc

[@normacerrega3615]

They crunchy delicious......

[@ludybenas2514]

Thank u sir, sa wakas makakain na rin ako ng maruya na ako mismo ang gumawa. Yeheyyyy..

[@bethwatson5733]

Can I use banana plantain ? It’s hard to find the Saba in Florida. I love your concept of cooking very easy. Stay safe 🙏😇

[@ronaldrodriguez1993]

Hot tea.

[@masterrem1739]

Yes you can

[@jessaelarmo8085]

hello po sa panlasang pinoy isa po ako sa mga taga suporta ng inyong channel dahil ako po ay di talaga marunong magluto🤭🤭🤭 pero dahil sa panlasang pinoy madami na po akong alam lutuin 🥰🥰🥰🥰 request ko lang po yung "sarubot" salamat po

[@lizwarfarin678]

Yahhhh with coffee ❤️

[@cleocuneta4799]

Wow..mukang masarap😋😋😋gayahin ko yan..thank u panlasang pinoy😉

[@jocelynforster2403]

Mayroon akung tanong Sir! Pwedi na ang ibang saging gamitin dahil ang saba na saging ay! Wala dito sa Germany?

[@anamariacajucom4829]

Hi sau watching from Bay Laguna Philippines. Avid viewer mo ko. Ang dami kong natutunan sa iyo mga luto kaya thank u very much.

[@ChubbyMom0274]

Classic maruya ay walang milk walang egg flour lang at konting sugar at hiniwa ang saging not mashed.

[@pamelagrace1499]

People can innovate naman. Classic is good but he wanted to cook maruya with a twist and I think there's nothing wrong with that.

[@patriciamagcalas7143]

I really like, this very easy ,I am sure I try it , Thanks Chef .

[@johnchristiankarlticzon5362]

pinapartner ko po dyan softdrinks or tang juice

[@GG-fn6tj]

I like Panlasang Pinoy recipes yummy food 😋😋😋🇺🇸🇺🇸🇺🇸

[@rosemarieofalla1321]

Puwede din ba iba saging Wala kasi saba dito sa Greece Thank you

[@habibahussin7649]

Masmarap kung d saging saba.

[@lornasacupayo9367]

Itinuro na ito sa akin nang mama q ang sarap nito chef

[@annedevon8666]

Growing up, maruya sold by sidewalk vendors outside school, was made of sliced bananas, not mashed

[@acer7552]

Cora Salazar You can cook it either way. Some people prefer it mashed.

[@RyanBurgos9]

not an issue. mashed or not , same great taste 😉

[@beckymanalili7850]

Mashed is still ok esp if ur bananas is already ripe. I have bananas and its so ripe so I can mashed it then .

[@thewatsonskids7936]

That's how we called Maruya when its mashed the other one we call is pinaypay na saging when its slice.

[@miriammagalong5904]

Masarap kainin ang maruya with rice coffee (roasted rice) habang bumubuhos ang ulan.. life is good 😊

[@rhodarobles4016]

Masarap pag coke ang partner.

[@madam_whocares8839]

Palagi ko po pinapanood ang video mo 😊 I learned a lot po

[@lielzamora4616]

Masarap partner nyang coffee

[@rhiceljhogonzagalaguda4614]

Just now we cooked Maruya ang sharap lalo na’t mdjo fluffy sya 😋 thank you for sharing your recipe❤

[@josephineandres1316]

Thanks for sharing at heto ginawa kn Po at really it taste good👌👌👋👋

[@eljayppujalte7594]

Salamat po sa pag gawa nayto video ito ay paburito ko❤

[@ofeliaaquino5093]

THANK YOU SO MUCH FOR SHARING, IT BRINGS BACK MEMORIES. GOD BLESS.

[@bobetatendido7068]

will cook and follow this recipe for breakfast today... thanks!

[@marilynvital2358]

Tamang tama yang tip mo sir kc nagttinda ako ng merienda salamat😊😊😊

[@tessgarciapersonalvlog3776]

Ang sarap salamat chef,,gagawa po ako nyan,,gusto ko partner dyan kasi mainit ditonsa pinas,,coke nalang or juice,

[@geminigirl6921]

Salamat po sa pag share ng Inyong masarap na pag luluto ng maruya 👍Godbless & more power 🙏😇

[@geemo3786]

Very tasty batter for maruya. All recipes I’ve tried from your website are a hit to my palate. Thanks for sharing.

[@prudenciadumaranlazarte-ca2571]

Gusto nito partner sa plain cold water. Wow, yummy

[@adcniko2]

sarap yan matagal na akong di nakaka kain nyan, makagawa nga one day.

[@carmeltomimbang4996]

I've just tried it now for our merienda.. Yummy! Thanks and more power!