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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe casserole
1 pound cooked hamburger
5 med russet, cut thin
2 med onions cut thin
minced garlic
Salt pepper
1 can cream of mushroom soup
1 /2 cup beef broth
1 cup shredded cheese
1 T. worcestershire sauce
325 1 hour to 1 Hour 15 minutes
instant pot grits for 2
1/4 cup stone ground grits
1/2 cup water
1/2 cup heavy cream or half and half
1/2 t. Salt
2 T. unsalted butter
1/2 cup shredded cheese
Manual setting 15 minutes, 10 minute natural release
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