Pantry Tour | Calm Before the Storm

[@brendahere]

Each week I take 10 things out of my pantry and put them in a basket. When I think about cooking, these are the items I try to use. Sometime it takes 2 weeks, but it helps.

[@lindat6623]

Great idea!

[@mrskimmieg]

That is a great idea!

[@catinacheatwood3084]

Excellent idea

[@leannwade9474]

Great idea! Will do the same!💕

[@LindaASJ]

Great idea!

[@MyHumbleNest]

Have you tried corn muffin mix used for waffles? Top with butter and honey and top with a fried egg. Breakfast, done!

[@jennyyy78]

Sounds good !

[@Imjetta7]

Whoa! Sounds good!

[@reginarenoude1098]

Yum. Gotta try this

[@TRoxanne55]

That sounds yummy!

[@skatt2858]

Wow sounds great 👍

[@mizg1595]

Lovely pantry! I strongly recommend storing grains, pasta, and things like muffin mix in sealed containers to extend shelf life and keep bugs out. Even a plastic tote on the shelf helps protect dry goods inside. My favorite way to store rice, pasta and oats is vacuum sealed in half-gallon Ball jars if you can get them.

[@2redbird1]

I got a tip for your oats in the summer. Turn them into oat flour. All you need is a blender. Find your best bread recipe & substitute oat flour for wheat flour. It’s great right out of the oven or just sliced, toasted with butter. My favorite is toasted, buttered & spread with apple butter.

[@magicallyme96]

That’s actually a great idea!

[@skatt2858]

Great idea!

[@2Beldam]

Agreed 💯 percent. I have to eat gf & I make all my own breads, pancakes, waffles etc with oat flour. Tastes great and so easy to pulse rolled oats into flour in the blender. Takes less than a minute to make 2 cups worth.

[@raisingcubs7915]

We are also growing 100 tomato plants this year and I’m getting a 5 gallon bucket every 1-2 days. Trying to remember it’s a blessing 😂

[@PeriwinkleBluetag]

Wash and freeze them while then process this winter when you have time.

[@wardrobelion]

🤣👍🍅🍅🍅🍅🍅🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳

[@peachykeen7634]

It IS! I’ve got 60 plants in the ground since March and no luck so far.

[@dogmom-oc4eq]

Corn casserole recipe 1 box jiffy cornbread mix 1 can whole kernel corn 1 can cream corn 3 eggs 1 stick butter 1/2 cup chopped onion 1/2 cup chopped bell pepper Salt & pepper to taste Dump jiffy mix, both cans of corn & eggs in mixing bowl & stir. Set aside. In a skillet, sauté butter, onion & pepper Add to mixing bowl. Add salt/pepper. Pour into greased baking dish. Bake @ 350 for 35 to 40 minutes. Delicious!

[@bethdavis6863]

Dry mix and don't add any liquid except that in the corn?

[@dogmom-oc4eq]

Yes, use the liquid in the can too

[@wardrobelion]

I add honey or sugar to mine as well.

[@JustSonya78]

I noticed that you dated some of your pantry items. I also date items with a sharpie. Makes it easier to see the "expiration"dates 👍

[@sandykamenicky7366]

It’s very hot here in Texas as well. I’d love to see what kind of summer dishes you are preparing for your family. New ideas are always welcome!

[@beccasbythebay]

Hello we're in Texas it's so hot right now we make simple salads, grill or BBQ outside. Tuna salad, egg salad, canned salmon patties, gluten free pasta salad. Pickled eggs 🥚 😋

[@beccasbythebay]

Your so lucky with your tomatoes, it's been a rough season here for our garden tomatoes in Texas. Golly it feels like August already. Love to see what Asian meals you make. 😋

[@ericac.4316]

Thank you for sharing. I pulled all the items that’s closed to expiration date or has expired but still good and will be cooking them up. I’ve learned to buy only things that we use. Pressure cooking looks like it’s the best way to go. Anything we use I take from the back and replaces it. Thank you again

[@alinewright1093]

I just went through my cans today move items to used up front and center.

[@donnab.2897]

I labeled all my food that I have stocked using painters tape and put the dates on it with a black marker and put them all in order. So if I have 3 rows of the same thing, my family know how to take what they need.

[@donnab.2897]

It's a lot of work, but it's worth it.

[@lf4061]

P.S. Love the size and neatness of your pantry!

[@pattipainter3626]

I enjoy seeing your videos. I have friends near Spartanburg. This may be a problem just for me and I know you are very soft spoken but the volume on your videos is very different than the ads and I have to adjust the volume between the two each time. I don't notice this with other videos. Not sure if you can up the volume from your end to make it consistent. I will watch at any rate but wasn't sure if you realized there is a difference. Thanks again for sharing.

[@Pursuit.of.Simplicity]

Thank you Patti. I’m sorry about the volume. I couldn’t find my microphone so it’s just the audio from my phone on this video.😕

[@wardrobelion]

Yep. I got that too.

[@IAmMomhousekeeperinhartfordct]

When I do groceries I do two of each, if on sale I do 4, half for home, half for storage is how I grew my storage, I wish my pantry was this big! I once has one like this.

[@LindaASJ]

For the cornbread mix: Make muffins and stick sliced hot dogs in them Make pancakes On Pinterest there’s a recipe for cornbread salad

[@carolwhisenhunt7504]

Love your pantry tours. Can't wait to see all your garden harvest videos. Be blessed Audrey.

[@alinewright1093]

Tis time to use the crock pot, instant pot and roasters outside. So not heat up the house. I cook my beans overnight in a crockpot outside so they are done in the morning. Then I remove the lid and put a spatter guard over the pot to let the food cool off.

[@GeckoHiker]

The baking powder in cornbread mix gets too stale to work after about 6 months to a year. If it doesn't start bubbling when you mix it then you may need to add more. We store cream of tartar and baking soda separately to make baking powder fresh, as needed.

[@eahuebner1]

Being gluten free helps keep things simple. I grind rice into flour and keep cornstarch on hand to tweak the texture. I use both rice and corn starch regularly. Ground grains don't last nearly as long, so storing in their whole form is the best.

[@LindaASJ]

I saw a recipe for bread out of rice. I tried to make it but I killer my yeast getting it too hot in the blender

[@sailingvesseljulianne8230]

My issue too. Been buying small bags of GF flours and sealing in small bags the. Putting them in one large compartment (on our boat) that was built for wine cellar. I do fear running out of bread if or when TSHTF

[@sailingvesseljulianne8230]

@@LindaASJ have you tried baking powder? I watched (IT) Emily Made in Japan, make a rice bread with baking powder and looked like cake batter rather than bread dough. I haven’t tried yet but as I am gluten intolerant looking to try.

[@sailingvesseljulianne8230]

@@LindaASJ have you tried baking powder? I watched (IT) Emily Made in Japan, make a rice bread with baking powder and looked like cake batter rather than bread dough. I haven’t tried yet but as I am gluten intolerant looking to try.

[@LindaASJ]

@@sailingvesseljulianne8230 I haven’t tried baking powder. What amount do you use? It sure makes sense as heat wouldn’t kill it

[@lindamcneil711]

I love your pantry and miss mine. Consider getting some more buckets for your rice, oatmeal, and cornbread… other dry goods. Put them in Mylar bags and toss in the bin. Store extra dry goods in an overflow closet or spare corner in a different area. Rice will just keep. So will beans, oats, sugar, grits, salt, and pasta. The smaller Mylar allows you to portion or just put wha you need visual on the shelf to use up. It will free up a lot of space.

[@homesteadgal4143]

Nice pantry. Good that you have decided to simplify your meals because it will not only give you more shelf space, but it will help to simplify your cooking. It was nice to hear that you will USE the items you're phasing out! I make my own ketchup -- I'll bet you will enjoy making your own. The commercial stuff is filled with corn syrup and terrible as a 'food'. You'll also enjoy making salsa -- it's a fun food to can. I can mine in the pressure canner, not water-bath, so I don't use vinegar and I can get thicker salsa that way. As you phase out the pancake syrup, get some honey -- it's a good food item and is great on biscuits, pancakes, and toast. I get a raw local honey (from apple tree pollen) for my allergies and it's so mild, not nearly as sweet as clover honey. Please consider putting your bagged rice in an oxygen-free bucket (or in mylar). Storing that way will preserve your rice for decades. I store my extra white rice in mylar w/ the oxygen absorbers -- packed like that will keep white rice edible for 30 years. Happy canning!!

[@johnnasutton7528]

Would love a video on the coconut curry lentil recipe/ canning. That sounds delicious 😊

[@coastalfarmhouse1820]

Yes please!

[@amandakay789]

Idk if you have a Pedro’s where u are but easy meal with chili & in the summer is Frito chips chili on top and then all the toppings cheese lettuce tomato sour cream etc it’s soooooo good lol it completely changes the chili from a “winter meal” to a summer meal!! Edit to say all the kids love it/my teens and all their friends bc you can customize it with all the toppings

[@Pursuit.of.Simplicity]

That’s such a great idea! Thanks!☀️

[@debbies6192]

I went through my pantry in February and set aside all of my food with a 2022 expiration date. I'm almost through consuming these.

[@lucchasse2413]

I like your pantry ! It look like a small food store. :-)

[@pamelasanders5657]

My Sam’s Club finally restocked bread flour. I noticed it last trip. I don’t buy it but was glad it’s back for those who do use it. I use my bread machine very sparingly. I cannot imagine the heat index in SC. It’s 95 degrees here in PA today. ☀️

[@sherilynalexnder897]

Consider making a big batch of venison jerky with your freezer stock. It's the best jerky I've ever had, and lasts a long time in vacuum seal bags. It's great lean protein for a grab-n-go lunch, or when hiking, etc.

[@mrskimmieg]

I think simplifying menus is a great idea. Like you, I’ve been trying to can items in my freezer. Last week I did pork and chicken and this week is tomatoes and ghee. Hoping that this brutal heat ends soon. 🥵

[@lesliemonty31]

I enjoyed this video and really like your style of filming. You gave me some good things to think about during my prepping.

[@iskijay]

TY fordoing such a real video. My storage looks a lot like yours. I'm encouraged to make a plan and rotate out the things we no longer use

[@royalrayne8948]

Thanking U 4 a wonderful pantry tour!!!😊

[@jpbaje]

Still nice that you had a stocked pantry even tho you dont really use things as much now you can rotate out store bought for home grown

[@tennehkromah7187]

This is excellent . I love this dear. Thank you so much!

[@desireecoad7557]

Basmati rice is just simply delicious so it's good to see you have plenty of it. I'm excited to see your meal planning. And your vegetable garden harvest will be fun. "Garbage pancake syrup"? 🤣

[@rebeccasanford8607]

Greetings from East Texas! Thank you for the wonderful tour! Your Pantry is beautiful. I love the rolling containers on the floor with the blue lids. Can you share what brand they are and where you purchased them? Tks in advance! I feel you on the Temps! We were 97 today with a heat index of 109. And HUMID! Whew! It’s been a trial for sure

[@TRoxanne55]

I’m in Alabama and this heat and humidity makes me not feel like cooking at all.

[@rebeccasanford8607]

@@TRoxanne55 - I agree!

[@laurab8547]

Would you share your chicken and wild rice soup and casserole with us? I have some of the Lund erg’s rice and would love some new recipes to go with it. Thanks! Also would love to see your pasta salad that you mentioned.

[@colleenfletcher2550]

Don't stack canning jars. Could be spoiled, but with pressure by being stacked you will not know. Also don't stock on too much mayonnaise, the oils easily become rancid. I have thrown away to many jars, after a year it takes on the rancid taste.

[@Pursuit.of.Simplicity]

It’s really surprising the number of people who tell me not to stack my jars. If people would simply check the national center for home preservation website you’d see that it’s perfectly safe to stack jars two high as long as there’s cardboard in between and you don’t store your jars with the rings on. I store 6-9 months of Mayo at a time and I rotate them according to date. I’ve been doing it for years and have never let one expire or go rancid.☀️

[@loritanner4478]

I've been canning and stacking my jars for 44 years now. And I don't have any problems. I just always say when opening a jar to use. If it doesn't suck, you must chuck. Has always worked for me. And I can a lot. At least 2000 jars in the past 2 years. And I can everything from soup to veggies to meats to fruit, jams etc. I also dry everything. I always dry all my onions that I grow, all colors. And I don't wait for the tops to die. Because I cut them green and cut them up like large chives and dry them. Then I get double duty out of my onions. Also the onions then last me all year. I also dry my spinach, chard, kale, lettuce. That way I have 4 different dry greens to use in scrambled eggs, casseroles etc. Love my stuffed pantry. Especially now that prices are going crazy. Full pantries and freezers make me happy.

[@thecrazylifeandtimesofacra2629]

on hot days i water the garden at 6 am then again at 6 pm they make it thru it just fine you can make your own chowchow from your garden leftovers everything that's left at the end of the year that's what i make that and piccalilli are my favorite things to make last with all that's left over that would otherwise go to waste green tomato's etc.

[@Eyota567]

I would dry can the jiffy mix and the oatmeal’s and whatever else dry food you have don’t forget to freeze three days first kills bugs

[@sarahinthesoil]

In Washington we are having a hard and very cold spring. I've only harvested peas and lettuce! My peppers, tomatoes, and squash are so sad.

[@deborah2768]

Sw Washington here. My garden is awful. The slugs, snails and rabbits are winning. Zucchini is doing well but my bean plants have been topped off..only the stem remains.

[@ScienceNerd3000]

Sweet potatoes go great in coconut curries!

[@JHW44]

My house is so hot I can barely use the stove or oven in the summer lol. Maybe at midnight. I bought an instant pot that doesn’t create putter heat so hopefully this summer will be able to have meals still instead of constant crap meals in the summer lol 😆

[@karendionne1029]

My air conditioner just got fixed last night . It was broken all of spring . Last week here in SC temps were in the 90s and it stayed 96 in my mobile home so I only used my Instant Pot , my George Foreman and my waffle iron. Today I’m making cornbread in the oven and baking a chicken pot pie. Last week I made a deconstructed chicken pot pie in the Instant Pot and cornbread in the waffle iron . Today is great day and my kitchen smells amazing.

[@JHW44]

@@karendionne1029 o yay I’m so happy for you that it is fixed! A deconstructed chicken pot pie? Now that sounds delicious! Lol my house in the summer is 122•f so 50• Celsius here in Canada. Summers only get more hot here so the house has only been getting more hot as well. We have no air conditioning and I was pregnant 2 out of the last 3 summers 🥵

[@swcomment5542]

Have you ever considered an inversion cooktop? I have a NuWave. I think I got it on Amazon last year and it even came with its own pan although you can use any of your cast-iron cookware. I want to say I paid about $45 for. I love it because you can choose your wattage which is great in case you have to use solar generator. But it doesn’t generate any heat. The minute you remove the pan the unit it delf is cold.

[@JHW44]

@@swcomment5542 wow 🤩 no I haven’t ever thought of that! Thank you so much 😊 I will look into it, I am in Canada but I’m sure we have similar products maybe even on Amazon. Anything that would help with the heat is worth it!

[@ginawallace9945]

Looking for some of your recipes. I'm inspired by your pantry as well! I see a lot of staple items that I purchase. New sub here! Have a beautiful day!

[@Pursuit.of.Simplicity]

Thank you! I’m glad you’re here!☀️

[@GreenLifeInDublin]

This is a happy place! Well done You

[@Holly-ys1me]

I sort by date. My food storage is separated by the best by dates and in different locations. The dehydrated and freeze dried cans are separate so I do not get tempted to use it. Canned meat is good until the best by dates from 2024 to 2026. From the best by dates of 2022 and 2023, I have to use a biscuit mix packet and some fajitas and taco ingredients. From the fridge, I need to use eggs. From the one of the many freezers, I need to use ground beef and boneless chicken. I have been using Knorr sides as I can just add canned meat and rehydrated vegetables to make a meal.

[@differentperspective4124]

The rice bags are great for a tote, bonus

[@mariemclaughlin7975]

I use them for animal clean up also

[@kimberbeardsley156]

For your Jiffy, look at the Jiffy corn casserole in the summer.

[@BDidion123]

Your videos are always inspiring and helpful to me. I see so many crazy comments on this video. I am so sorry for that. Keep being your family inspiration self. 💕💕💕

[@Yourlocalcat21]

Beautiful pantry!!!!!

[@brendaherbst9289]

Keep an eye on your cans of tomato paste. I've had them leak. They weren't expired either. I've stopped buying it. I don't use a lot of it. I also mark the month/year on my larger sized products.

[@Pursuit.of.Simplicity]

Thank you!☀️

[@angelal6700]

Been canning ground beef and butter. Bushel of squash from the farmers market, with zucchini, carrots. Only 1/2 thru and have 25 qts.

[@rebeccadickerson5389]

Do you chunk the vegetables and mix together and pressure can

[@marye3862]

That's awesome

[@sandytmobile4467]

With as much rice as I do, I started collecting my children a la king it's enough to feed two on top of rice and I ordered it being Walmart hold only for orders only and they limit on them. I also hung in tiny net bags Bay Leaves around my pantry to keep bugs out and in all storage containers. No bugs no bug's. Also keep heat and light out if your food area. It makes things grow and even in can's yuck.

[@justpatty7328]

I have to date every item that I purchase, it's what works for me. Items that are close to date I use first and even the items past date- no waste. If you have an abundance of things of no interest, possibly donate to a pantry. God sends an abundance to those who work hard in preparation- the ant in the summer stores up for winter. Take calm in knowing you're doing exactly as you should be. IMHO God bless each and every one of you!

[@justpatty7328]

An option for the grains, such as the oats, is to seal up portions in mylar with oxygen absorbers to extend the life to 10-20 years. Each depends on what they are for length of time extended. Freeze for 72 hours, bring back to room temperature and then seal in mylar with oxygen absorbers. Just an idea.

[@sandytmobile4467]

It's really funny as I look threw your pantry to find you have so much from food processing plants that gave burnt down and as things go in the store it will no longer be. Oh so lucky you. I own 29 jiff why new owners going in when we found jiff went up for sale. As we found ketchup will be a slow thing again.

[@sailingvesseljulianne8230]

I am watching your video and fear you may have an insect invasion. You have so many foods, in boxes, cearl, pasta, etc., that will fill with pests if not stored correctly. I learn a lot about storage when I moved aboard our sailing vessel. We planned in sailing from California to Rome, italy and wanted to store 6 months of food. I was strongly advise to NEVER bring cardboard on board, and that was good advice for land homes too, as cockroaches can and do lat eggs in the cardboard. Also that unless packaged carefully, bugs will get into rice, pasta, beans, etc., and spread into the entire pantry. I hope we never have to face - TSHF but if it does none of us want to find it infested with bugs. (Heard one guy say the bugs are protein but no thanks for me!). God bless you and keep up the great videos.

[@Pursuit.of.Simplicity]

Thank you! I freeze all of our dry goods/grains for 2-3 days before storing in the pantry. I only keep about 4-6 months of those items on the shelf at a time. Much of it is stored in 5 gallon buckets but ALL of it has been previously frozen.☀️

[@sailingvesseljulianne8230]

@@Pursuit.of.Simplicity I only recently heard of the freezing as many of us do not have freezers large enough to freeze a large potion of rice or beans. I did hear, on another UT video that we won’t die if a bug gets into our rice or flour but can if the product was damp and mold developed. Just put up a bucket of rice with the oxygen absorber, and looks like still a little air in the bag. Should I open the Mylar bag, add another Oxygen absorber and reseal?

[@dianaschoen4485]

What do you recommend to store pasta, rice, beans...? Ty! Im new to this!😊

[@reubenhoughtailing2412]

The way grains are going stack them oats

[@Pursuit.of.Simplicity]

Absolutely. I have 100 lbs of oats in mylar and buckets.☀️

[@melissamoore9764]

Hi The farmers of America say there are food shortages coming in the fall. So you may not want to get rid of too much.

[@Pursuit.of.Simplicity]

I’ve heard the same. We definitely won’t be getting rid of anything. There are just some items that I won’t be buying anymore because we don’t really use it unless I’m intentional to use it up.☀️

[@dorothysue1]

I just love your pantry!

[@Pursuit.of.Simplicity]

Thank you!☀️

[@jolarocknrolla6015]

i like "Chata Cochinita Pibil" a really tasty shredded pork w/ good flavor. worth trying a can to see if you care for that one.

[@nan-ban3891]

beautiful pantry!!!!!

[@sharonl4872]

Thank you for the tour!

[@strawberryme08]

We did tomato’s last year I’ve only used a few jars so far lol

[@joycejenkins6925]

Those blue bins. Could you tell me where you bought them? Please and thank you!

[@1971Brena]

Coconut Lentil Curry sounds delicious 😋

[@malba411]

Love those tall containers with the white tops. Where did you get those.

[@lindaross6153]

The one on the left looks like Oxo (Costco or online). The one on the right looks like Better Homes & Gardens (Walmart). I have both, great containers

[@1990sHomemaker]

I enjoy your videos thank you for posting

[@BB-ns7lj]

Love your pantry talks...do you think I can pressure can some pork butt raw packed? I have an Instant Pot Max and nothing else so I need to get my freezer cleaned out. Thanks.

[@rebeccadickerson5389]

Yep. Raw pack with no added water to the jar. Makes it own juice 👍🏼

[@julescannon3667]

wow- our Sam's clubs are out of the pancake mix. Haven't been able to buy/order in a cpl months now.

[@strawberryme08]

It’s so easy to make people should get a recipe and make a batch and put in a container

[@tkka2418]

Thank you so much for this pantry tour. I am very new to it all but am finding it hard to make sure I use up the food before the date. What guideline do you use for that? Specifically, I see you have lots of peanut butter and mayo/miracle whip. Both of those in my stock is getting close to date but can't imagine how I will use them up before. Hence, i hesitate on buying more. Again, i appreciate your videos and the time it takes to share what you are doing with your pantry.

[@mariemclaughlin7975]

Peanut butter is good for 18 months past the date

[@donnab.2897]

I ckeck the dates on all my can goods so when I go out shopping again, I know what year to get.

[@lf4061]

If you decide you are not using something, if it is not expired, please donate to a local food pantry or church rather than waste by throwing out. Thank you. 😁

[@Pursuit.of.Simplicity]

I never said we weren’t going to use it. We will use everything in our pantry. There are simply some things that I won’t continue to purchase because we aren’t using it regularly.

[@lf4061]

@@Pursuit.of.Simplicity That is good but my comment was really for everyone as, with higher food prices, food pantries tend to get fewer donations and this hurts many elderly, disabled, and children of lower income families. So in the difficult times coming, it is still important to give a little where we can to help those in possibly even greater need. Mean no negative refection on anyone. :)

[@brandeegoodnight532]

Make jiffy corn casserole. It will use up your corn and jiffy

[@reneeemigree9004]

I’m not seeing much of these increases? Thanks to The Lord

[@marye3862]

Very good idea 💡... Also very nice pantry. If your like me you will definitely find room ...

[@hobocamp1072]

Could you share your granola bar recipe?! We have oats that need using too!

[@Pursuit.of.Simplicity]

I don’t actually have a recipe. I’ll do a video of our favorite homemade snacks soon. My favorite thing to do is look up several recipes that sound good and create something that is a mix of all of them.😁

[@kylalevins7161]

I’m gluten free and a 25 lb of my bread flour was $100!!! Ouch! What do you use the table cream (beside the dried beans) for?

[@nancyalberghini7581]

I would love the recipe for the minestrone mix. I couldn’t find it

[@sandytmobile4467]

As we look at Pantry's what do you see besides food processing plants closed down for good or food processing plants burnt down. As today - Shanghai petrochemical burnt down at night wow another at night but what did they do, ethylene, fiber, resin, plastics, ok so how many plastic foods do you see in this pantry. If you don't have a great understand of what's going on in our world. You even cut stuff off that store's it makes you very hungry. Now our recycling plants all burnt down at night our plants are all about gone and there after our ground foods so you gave food? How about stuff to cover your window in case things go nuts. My son works Army be ready they are

[@judithgrace9850]

You are well stocked. Donate to food pantry Restaurants are doing the same, and I stopped getting takeout with them El Taco 🌮 Pata in Querétaro, México Greed is the reason.I purchased Hormel beef tamales from a vendor on Mercado Libre and cans were dented and expired,and contents were nasty, and had to be dumped. 24 Cans. Do not order online .

[@The_running_rescues]

I need some of your recipes!!!

[@kimwimer7308]

People always talk about not eating chili in the summer, why? If you eat any hot meal it is the same as chili. I think people just think it’s a Fall dish.

[@Pursuit.of.Simplicity]

Definitely! Same with chicken noodle soup and beef stew.😁

[@hellosunshine9915]

Great video! Where do you get your big bags of Gritz ?

[@Pursuit.of.Simplicity]

Walmart

[@hellosunshine9915]

@@Pursuit.of.Simplicity thank you !

[@Phethephoenix]

How did you get two bags of Redmond real salt for under $100 when they are listed as $100 each currently on the website?

[@Pursuit.of.Simplicity]

I must’ve misspoken in the video. I got the bags for $99 EACH but I received 15% off my first order so my total for 50 lbs was $169.

[@ChristmasKathy]

New subscriber!🥰

[@Pursuit.of.Simplicity]

Welcome!☀️

[@tomikiawells3629]

Very nice 💕

[@TRuth.T]

Thanks, for sharing.

[@sheilaarp6453]

What i use to do with cans is to freeze it before the out date time

[@swcomment5542]

Why? If you have cans that don’t have the pull tab top they will last for 20 or 30 years. Just for some perspective, they said the guys in the Vietnam war the canned World War II rations. I recently opened a can of deviled ham I purchased in 1998 so almost 24 years ago and it was perfect. Beyond perfect, it was downright tasty. And obviously I didn’t die. Now if you have the pull tab tops those don’t last quite as long because air can get into them. But they will last beyond the use by date easily.

[@sheilaarp6453]

@@swcomment5542 oh I did not know that.thxs

[@kellyfrazier4539]

Audio volume is too low to hear.

[@Pursuit.of.Simplicity]

I apologize for the volume issue. I couldn’t find my external microphone.

[@DianaTorez]

My partner wants me to make Cajun food I’m iffy on it cus I’ve only had it once

[@terryrodriguez6209]

Oatmeal raisin or oatmeal butterscotch chip cookies.

[@Pursuit.of.Simplicity]

Mmmmm, those are both favorites in our house!☀️

[@sarahkelly3234]

That look like a little corner store.

[@debbalog5270]

I had the volume cranked to 100% and still had a hard time hearing what you were saying.

[@zuster6962]

Boy, I am prepared for a few months, and thought I was doing good. This would last a few years.

[@Pursuit.of.Simplicity]

We probably have 9-12 months. We’re a family of 10.

[@dianehand1396]

I wasn't sure how to gather food so I just thought the amounts we would be grateful to get in an Anne Frank situation. I thought 1/2 can of anything, per person. Not "enough" for my greedy frightened self but enough to mentally justify, if my nutty way of thinking makes any sense.

[@califri1995]

From where is your Spanish rice or the brand?

[@Pursuit.of.Simplicity]

It’s the Knorr red seasoning in the Hispanic food section.

[@tonijurkones8373]

Good morning ☀️

[@oreocookie3185]

Your jiffy mix, dry flour,cornmeal, beans..Needs to go into the freezer for a week to kill bugs. I opened a jiffy box that wasn’t expired and had bugs in it….gross….if it gets around other foods it will infect other foods…

[@Pursuit.of.Simplicity]

Thank you for mentioning that. We already do that with those items.☀️

[@solarindependentutilitysystems]

Hello everyone!

[@Eyota567]

I was told to remove rings for storage makes false seal store single height

[@Pursuit.of.Simplicity]

I don’t store my canned goods with the rings (unless it’s just dehydrated foods) and the national home preservation website says it’s totally fine to stack your jars two high as long as there’s cardboard in between them and you don’t store them with the rings on. I’ve been doing it for decades.

[@MrKmilek]

Its a calm to ar.ms

[@sheilaarp6453]

Where do you store it

[@greenlady43]

Put the corn in the corn bread and make waffles

[@milicastefanovic6164]

Filming how caning beef and chicken . And beans