Fresh Shrimp Fun Guo (aka. Fun Gor) Recipe (鮮蝦粉棵) with Papa Fung

[@JaceTimes]

Cant wait for your next video!

[@toni-kaku]

Nice. Seems like soon kueh in Singapore but a few different ingtrdients

[@idarose._6625]

Looks so Yummyyyyy......for next can you make a tutorial how to make rougamo (chinese burger)?...thank you...🙏

[@jackzspade]

One of my faves

[@eileenc7169]

師傅,很久没見你再出新教学,很期待！

[@PapaFungsKitchen]

非常感謝你的支持。但因最近我的工作太忙了，沒時間製作視頻。請見諒。

[@eileenc7169]

OK. 多谢師傅！

[@蕙青-h7p]

您注意身体。等您有时间再做，您以前的视频都够我们好好学习了。

[@ricardogao8147]

Hey Papa, why does my dumpling stick alot to the chopsticks after I steam them?

[@PapaFungsKitchen]

Maybe the wrapper might be over cooked? Did you steam it for too long?

[@PapaFungsKitchen]

Also, did you add oil to the wrapper? The oil would help it not be as sticky. Plus, you should be using boiling water when making the wrapper

[@EVATUBE1]

Haven't seen new videos for a while. Hope all is well and you are doing ok! 💙

[@PapaFungsKitchen]

Thanks for checking in. Been working on something for you guys

[@EVATUBE1]

@@PapaFungsKitchen can't wait!!

[@bigmesslittlechefs]

好厲害👍 請問外皮用麵包機搓揉係唔係都可以呢？唔該晒！

[@PapaFungsKitchen]

是可以的。多謝支持。

[@eileenc7169]

多謝師傅教導！請問泰國三象牌生粉也叫 tapioca starch,可代替木薯粉嗎？

[@PapaFungsKitchen]

是可以的，不過木薯粉比較韌。