Best Homemade Dumpling - Better Than Takeout (Dim Sum)

[@graceyung7531]

I am a hongkonger, can’t believe I m viewing a Korean’s video learning how to make prawn dumplings. It looks simple and yummy. Thanks❤

[@hiyc99]

Don't thank them as it won't take long for them to call haa gaau a Korean thing. First unacknowledge the origin, then call it Korean. They LOVE doing this to things

[@brinsky809]

Hi! I have gone through countless videos on how to prepare these and have always had issues with dough ingridient ratios. This one was by far the best. I added some garlic to the filling which is a personal preference and came up with the best shrimp dumplings I have ever made! Thank you and keep up with the great content!

[@yolandas.gonzalez9410]

OMGGGGG, that sounds delicious!! I love me some garlic!😋 Did you use powder or fresh garlic?

[@brinsky809]

@@yolandas.gonzalez9410 Fresh finely diced garlic. I think an even better alternative would be to finely chop some Chinese chives that also have a garlicy taste, but sadly not available to me.

[@yolandas.gonzalez9410]

@@brinsky809 Thanks for so much for the tip! And for replying!🤗💕

[@JP-pn4yv]

Wow 🤤garlic is an ideal now. May I ask do you have problem with the dough gets rough after leaving out. Like ya know some place hagaw can be rough chewy if you don’t eat it right the way. 😊😊

[@jevinabhikoo467]

Is the shrimp fully cooked though u put it raw there? When eat does it give a raw taste or what? Just asking before I tried to make mine..thank u in advance 🙂

[@chillingho7575]

Everything is so perfect in this video: the shape of the dumpling, the color and the background music!😄

[@LeifHarvey]

The video quality is top notch!😊

[@sohiyyi]

Did you get the eng sub??

[@pitsamaipeevichai5027]

เขาขื่อแป้งอะไรค่ะ บอกเราได้มั้ย

[@davem1564]

Hello, I was looking for a Har Gow recipe which included making the dough. Thank you which in another week, I will be celebrating Chinese New Year. Since, dim sum is slim where I live, I plan to make some traditional dim sum. Bless you 🙏 and thank you for sharing.

[@kittyvonrosco8116]

Not me over here dangling and swinging my feet, swaying my head side to side as if I am the one eating the dumplings too! This looks amazing, I will try it. Thank you for sharing!

[@yangyang3771]

Doesn’t matter what nationality you are; I believe, as long as you have the passion to cook, you can cook any type of dish from different cultures. I love trying new recipes from different cultures. I’m going to try this recipe thank you for sharing

[@lindaisy6567]

Thank you korean for loving Chinese Cantonese cuisine. Hagao is one of my favorite Dimsum.

[@MyDreamKitchen01]

This recipe looks incredibly tempting! I'll definitely give it a try. You've explained the video very well, thank you!

[@campingtaste]

딤섬집에 가면 이것만 먹어요. 투명반죽 하는 방법이 늘 궁굼 했었는데 헐..꼭 시도해 볼게요 감사해요.

[@deebirdwell2051]

Made these today up with rice wrappers. Your recipe for filling is absolutely fantastic, taste so good. I will definitely be making these again. Thank you so much for video on making Har Gow. I use to buy the premade frozen ones got so expensive I stopped buying them. Now I can make my own!

[@epark4191]

감자전분만으로도 가능한걸까요 밀전분 구하기 쉽지 않네요 😂

[@tglmk5006]

Great for family picnics in this season (fail) ❤❤keep going

[@cb2033]

금손이시네 대단하심

[@robertgalaviz1159]

I Love dumplings, steamed, steamed and then pan fried, deep fried, shrimp, fish, pork, I Love dumplings, and these look spectacular, at the end with the soy, vinegar, chili oil😍, The amount of time and delicate process shows your passion for cooking with Love, can I PLEASE have a bowl of dumplings 🤤

[@danaleon1223]

Тесто просто восхитительное, прозрачное, тонкое.. Да и само блюдо выглядит потрясающе!!!

[@МаринаЛоунер]

Это не тесто,прозрачный чистый крахмал!И это не пельмени,другое...

[@КатеринаМорская-и1л]

Да, это чистый глютен. Вредно, к сожалению. Но выглядит - просто супер.

[@eg-draw]

​@@КатеринаМорская-и1л глютен не вреден, хватит эту безграмотную чушь распространять.

[@КатеринаМорская-и1л]

@@eg-draw тупица. "Глютен опасен тем, что может вызывать аллергию. Попадая вместе с пищей в ЖКТ, вещество распадается на фракции. Одну из них, а именно глиадин, иммунная система воспринимает как чужеродный белок - и вырабатывает в ответ иммунные комплексы, которые повреждают стенки кишечника."

[@АннаМацокина-ц2в]

@@КатеринаМорская-и1л согласна с вами. Может, можно использовать кукурузный крахмал вместе с картофельный? Там же нет глютена... Очень хочется сделать. Да и пшеничный крахмал ещё поискать надо. Да и стараюсь избегать глютена.

[@kankynza]

The shrimp filled ones are the type of dimsum I love the most!! (besides the salmon filled ones that is.. haha 😅) Might try this in the future... thanks for the recipe!! Great video

[@grouchypatch9185]

I love Chinese Cantonese cuisine.

[@munojatakhrorova]

새우만두 맛있다 👍

[@최남-j9s]

넘넘 맛있겠어요아주조은레시피감사감사합니다

[@جمانهعلي-د7ض]

مرحبا عزيزتي هل نستخدم نشاء الذره فقط بدلاً من نشاء القمح ونشاء البطاطا ؟

[@annatrzpis6156]

Nie ma większego szczęścia niż pierogi. No i jaka wspaniała muzyka!

[@SuchetasRichasCollection]

Wow..i have never ate shrimp dumplings...it will be awesome 👍

[@priscillasolanki6390]

Delicious dumpling recipe 👍 I would add some green herbs chopped chives, coriander or spring onion too 😊 Thank you for sharing your amazing recipe very cute dumpling tasty healthy food we can learn to make at home save money & enjoy good food at our place to share with family & friends or take to picnics by the beach ❤ love from New Zealand xox

[@cuuoi9457]

Delicious

[@nikhatfatma8852]

Woow! It's really very yummy will surely try it

[@rokshanabari5472]

Absolutely EXCELLENT beautiful Dumpling ❤🎉😅

[@vladshym6836]

О ,Как я их люблю! За рецепт большое спасибо!!!!!

[@vladshym6836]

@@MilaMila-k8w такого не знаю, может быть это ошибка, такого нет в природе

[@ninifungna8530]

so easy & so yummy..... thank you for upload...

[@sarrahsescapades5632]

Thank you for sharing this recipe. I really love dumplings and watching this makes me droooool😄

[@ZoeEJKim]

니하오마 😂 요리는 물론이고 재미진 자막이랑 음악까지 너무 좋습니다❤

[@wxnderwxmxan8396]

I made it today taste yummy!!! Thank you for the recipe. 🤤🤤😍😍

[@Olivia--]

I miss my Cantonese friend...

[@dalva862]

Vou fazer!!! Parece muito bom!!!! Rio de Janeiro Brasil 🇧🇷🇧🇷🇧🇷

[@joaoalbertodosanjosgomes1536]

Que horror!

[@sousou2231]

Thank you for sharing ❤ no talking but cooking ❤😊

Que lindos! Amei.

[@brenttmanabat8563]

Wow😮 d'best and yummy dumpling 👌🏻

[@if2700]

Can Wheat Starch be replaced with something else? Never heard of Wheat Starch

[@RosarioCaliColombia]

awesome! thanks so much for making this video!

[@MariaReceitadoDia]

Receita maravilhosa,só que aqui é difícil achar camarão e quando tem é muito caro.

[@roselibueno01]

Fazer com outro peixe 🙂🙂

[@joaoalbertodosanjosgomes1536]

Use piranhas. Existem no 🌎 todo.

[@joaoalbertodosanjosgomes1536]

Que horror! Isso existe?

[@joaoalbertodosanjosgomes1536]

@@roselibueno01 Camarão é peixe?

[@Cloud_J0213]

하오츠!! 이번에 애인 만들어주려구요!!! 영상미도 좋고 잔잔하기도 하고 니하오마? 할때 넘 재밋었어요!

[@elzbietadaniowicz775]

Doskonały przepis na ciasto, gotować na parze pierogi to idealny pomysł jak dla mnie. Skrobia ziemniaczana połączona z mąką pszenną czy inna skrobia. Może tłumaczenie jest wadliwe? Formowanie jest piękne aż mnie zachęca do wykonywania tego dzieła. Pięknie dziękuję. Powodzenia I pozdrawiam serdecznie z Polski

[@lilyleung2237]

You have to buy these ingredients in an Asian market. There is such a thing as potato starch and you need to look for wheat starch not wheat flour that is used in bread recipes. Wheat starch is what she uses not wheat flour for bread making.

[@alyhvenice2903]

Seems like easy to make and follow your video is very clear and detailiable. Thanks

[@ninelkrasavkina8973]

Господибожемой!!! Какая вкуснотаааа!🤩🤤🤤🤤

[@AngeloCarloARojas]

I will try this someday

[@norah-subaie2001]

Very delicious👌♥️ I have a question, is there an alternative to white wine? Is it possible to remove it?

[@table_diary]

You don't need to add white wine, but it tastes better if you add it.

[@lilyleung2237]

It's Chinese cooking rice wine

[@nattapongkr7480]

Thanks for the best of formula, Thanks.

[@gomette8]

OMG ! Thank you for your recipe, I'm gonna try these !

[@aallpp55]

Was it good and tasty?

[@mooncake8254]

Still this video been entertaining and enjoyable to watch

[@rosenia5409]

I love how the dumplings look like a silk white purse, so cute!

[@TocaSaraLingDutch]

Making the skin Is the a big challenge .

[@paulaaraujo9031]

Parece maravilhoso, vou tentar fazer aqui no Brasil🇧🇷

[@zarahbintzahid]

Im from Bangladesh

[@AMCVLOG1025]

I love it. Wanna try this recipe.

[@miathapapaya]

Har gow are my favorite! I can never get enough of them so I try making them at home. My last attempt (although delicious) didnt come out too pretty so I'll try this method :)

[@MumtazKhan-lp9nc]

Wheat starch?? Can we use wheat flour instead of starch

[@Lisanicca]

Merci beaucoup 🙏 vous expliquez très bien... de France 🇫🇷🙋‍♀️

[@teaceremony2460]

I took French in HS and I actually understand what you say in this text. 🙌✨✨✨✨

[@sudaratchaiprasert991]

The skin so clear. Beautiful!!

[@Markson.c12]

Hong Kong People right here🙌🏼 I have to say but this ha gao is perfectly made!!! I can even taste the umami in it QAQQQQQ My personal preference of eating ha gao would be just simply having ha gao with chilli oil That’s the way that you can taste the full flavour of shrimp and the umami with some tinkle of spiciness which bring the ha gao to the next level!! Cuz im afraid the soy sauce and vinegar would cover most of the taste of the shrimp 😢 (personal recommendations only as different ppl got different preference) But eating regular dumpling (meat filling or vegie filling) with soy sauce and vinegar with chilli oil is one of the best way to eat it!

[@KittenBowl1]

They do that there because Japanese eat like that and they were ruled by the Japanese for some time. Funny thing is many of the young who don’t know the history think it’s their culture…actually they got that from the Japanese as they used to be a Japanese colony. Like potato salad, it’s Japanese potato salad. Not a Korean thing.

[@violetviolet888]

@Markson.c12 The ideal sauce is 3 parts soy sauce, one to two parts Chinese black vinegar and a few drops of sesame oil. Just add 3-5 drops of this sauce per dumpling and the shrimp flavor will come even more alive.

[@amalahmed6456]

ممتاز ورائع وشكله مشهي انا فهمت من الفيديو مع الترجمه الانجليزية

[@냥냥-w1o]

와 이거 정말 대박이예요!! 레시피 넘 감사해요ㅎㅎ

[@table_diary]

❤️

[@JaneV44]

I made this dish according to your recipe. 1. Dough - excellent 2. Stuffing - excellent 3 Modeling dough - terrible, everything was torn. It was too hard( 4. My husband ate torn dumplings and he liked it - it will do.

[@yenchu1237]

Your dough is too dry. Add a little more water into the dough next time. I just made these and the dought from my earlier piece broke when I tried to pinch it

[@ekunina5410]

Just use Rice Wrappers.

[@luningningnarra7116]

Beautiful wrapping...

[@aperture24]

Oh my goodness indeed!! You make it looks so easy! I have to make this soon

[@여름-x9l3m]

죽순이나 다른 채소들 안들어가도 괜찮나요..?!

[@jrmint2]

No.

[@달고나-k5h]

그건 선택사항일듯요~

[@cookingwithfi3]

Halo saya dari indonesia, saya suka dengan video anda dan menontonnya sampai selesai, terima kasih sudah berbagi resepnya dan saya menunggu video anda selanjutnya dan selalu terhubung

[@mauicas6228]

Looks yum! Any substitute for wheat starch?

[@mauqueen1577]

i think corn or potato will do

[@JK12345-z]

@@mauqueen1577 sorry i don't think so, tried that...

[@blossomgrl3730]

Late reply: gluten free all purpose flour. If it doesn't work, I have seen someone used rice paper as substitute dumpling wrap. It maybe sticky but as long as you put a bit of oil on the baking sheet, it will not be as sticky. Hope this helps you. 😊

[@mauicas6228]

@@blossomgrl3730 oh yeah that way you don’t have to make from scratch. Will try this. Thanks!

[@zoa9301]

@@mauicas6228 let us know if it works! 😊

[@mahanani9213]

Sepertinya lezat, pingin nyoba , ehm yummi

[@jadeackerman9510]

Me encanta este canal por q cómo si me permite ver la traducción y eso hace entender mucho mejor y sus comidas seven deliciosas 😵🥺🤤🤤

[@oumsabrine2992]

Big like 👍👍👍 from morocco 🇲🇦

[@jodelka7558]

wow, wygląda pysznie ♥️ miłego dnia życzę

[@pitsamaipeevichai5027]

แป้งอะไรค่ะ

[@pitsamaipeevichai5027]

แป้งสารีตราอะไรค่ะ

[@pitsamaipeevichai5027]

เราทำดูแล้วคือแป้งเขาไม่ได้

looking for this since 20 years... thank you a lot.

[@itnog5306]

I'm not going to make it... But just watching it was super satisfying 😌😌😌

[@thecookingshorts]

perfect har gaos

[@rusmiyanti4678]

Saya suka sekali resep anda enak dan sehat.salam dari saya indonesia

[@myhuele3082]

This is my favorite food 😊

[@amimarsha1819]

Yummy 🤤🤤🤤

[@FaizaFunTV]

Yummy, 🤪

[@tijahhasbi7180]

So cute

[@tak3509]

This Korean food look so good

[@ayeshaibraheem6216]

My mouth is watering Ma'am what is the alternate for potato starch Here in India we don't get easily

[@kkkim5112]

미쳤따...................................만두도전! 아니 딤섬 도전!

[@Gocbepgiahan1]

The dumplings look so delicious

[@justinamaria892]

Terimakasih resepnya mudah dimengerti

[@marilou920]

Thanks for sharing... ❤ It... From Philippines 🇵🇭

[@KJYummyBites]

This homemade dumpling recipe is amazing! The flavors are spot on, and it's so much better than takeout. Thanks for sharing this delicious dim sum recipe!

[@etik-k4028]

I should not watch this at 23:52 it make me so hungry 😢, must make this tomorrow 😅

[@l.s.l3732]

밀전분이뭐에요? 첨 보네요

[@김율무-u5s]

저두 이게 궁금하네용 / 아 더보기란에적혀있어요

[@l.s.l3732]

@@김율무-u5s 네..감사합니다. ^^

[@table_diary]

중국 음식에 꽤 많이 사용하는 전분입니다^^

[@naruta-san2732]

Vc faz uma massa de trigo e água.. deixa descansar, e em seguida lava essa massa em água até ela soltar todo o amido .. deixe a bacia parada e o amido acentará no fundo . Igual quando lavamos o arroz e a água fica branca .. se vc reservar a água você verá q no fundo terá amido

[@pitsamaipeevichai5027]

​ขาชื่อแป้งอะไรคะ

[@violaatilano4190]

Love this hakaw

[@wpzmfha08]

딤섬 먹고 맛있겠어요

[@Squirtle053]

내일 딤섬 먹으러 가는데 가기전에 봄ㅎㅎ

[@tchynartchomoeva9389]

집에서도 해봐야겠다 전분을 반죽할 수 있을 줄은 몰랐는데,попробую сделать в Дубае

[@pralineblues]

오리지널 버전보다 건강식 처럼 보이네요 ^^ 한 번 해 볼게요!!

[@catherinechen8144]

Thank you for sharing your recipe. I love Har Gao. Please tell me the 50g of wheat starch the same as all purpose flour. I thought All purpose flour is made from 100% wheat, which is used to make bread, but it's not translucent.

[@서하이-h5k]

이 분 진짜 대단하시네요! 이걸 집에서 해 내시다니~ ❤ 리스펙트!

[@국희-r6f]

못하는게 없으신...최고의 푸드마스터

[@marialeano9435]

I always wondered why you only stir in one direction. I think yours tis the only one who says why 😂 will definitely try this one out!

[@LiskaLiska]

Didn't you use rice flour? The interlinear translator claims that the flour is wheat. I suspect at this is a mistake. Thank you for video, short, clear, beautiful!

[@maloumalig1778]

so dumplingliciuos.sure to try that.

[@-FairWind]

이 집에 맛있는 거 많아서 이거저거 빠져서 보고 있음.ㅎㅎ

[@HcutiegirlY]

har gao is one of my fav dim sum

[@cw4608]

Oh, I love the music at the end. It is as if heralding in a successful batch of treats!

[@indahjohnston7140]

The best Dumpling👍🏽

[@MC-qj7sd]

BEAUTIFULLY DONE! Brief and clear!😉